• Journal of the Korean Home Economics Association
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• v.41 no.11
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• pp.35-48
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• 2003

The purpose of this study is to investigate ideal body image and clothing style through the analysis of models portrayed in fragrance advertisement that is the representative goods showing the fashion brand image. For this study, 120 perfume advertisements appeared in GQ and Vogue magazines issued in 2002 were selected. The models' characteristics portrayed in advertisement are categorized with role relationship, race, body exposure and clothing styles. The results are as follows. 1. Fragrance advertisements most commonly depict a single model portraying narcissism, and later then most common are advertisements both male and female model in a sexual relationship. 2. The analysis of models' race shows racism toward Asian models and Afro- American models. White models are main characters in fragrance advertisements more often than other races, and in mixed-ethnic ads, whites typically outnumbered minorities. This shows currently aesthetic stereotypes, that is, white ideology still exists. 3. The results of models' body exposure are showing nudism with partially clad or nude. This shows the eroticism of male and female. 4. The highest portion of clothing style appeared in fragrance advertisement were casual wear for male model and dressy formal wear for female models, which respects current fashion trends.

• Journal of Conservation Science
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• v.18 s.18
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• pp.75-88
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• 2006

This study tries to find out the properties of soft ind hard white wares of white wares from Dudong-ri in a scientific way, especially by meant of physical chemical analysis, microstructural observation. As a result, In the physical analysis, soft white wares are found to have higher absorption and porosity. In the composition analysis, the chemical property, of body and glaze, shows that the composition of them varies with excavation areas. However, no clear difference is identified between the soft and hard white wares which are from the ssme kiln. The microstructural observation visibly shows the difference of hard and soft white wares which it verified in the physical property Minerals with round pores and vitrified feldspar are observed in the body of hard white wares, but no vitrified particles but widely distributed pores with long and sharp irregular shapes are found in the body of soft white wares. In conclusion, the hard and soft white wares from Dudong-ri kiln are mainly influenced by physical property and microstructural rather than chemical composition and firing atmospheres. However, more and various comparative studies are needed since the resources with various physical properties vary among kilns of each production area.

• Korean Journal of Poultry Science
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• v.9 no.2
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• pp.63-101
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• 1982

A study was conducted to investigate the possibility of improving the effectiveness of the existing method(s) to estimate the edible meat weight in live broiler chicken. Four. breeds of chicken, white Cornish broiler chicks(parent stock), Single Comb White Leghorn(SCWL) egg strain chicks (parent stock), and two reciprocal cross breds of these parent stocks were employed in this study. A total of 480 birds, 60 male and 60 female chicks for each breed, were used. Ten male and 10 female chicks from each breed were randomly sacrificed at 0, 2, 4, 6, 8 and 10 weeks of ages in order to measure the body weight, edible meat weight of breast and 1eg(thigh and drum-stick), various components of body weight and various body shape measurements. In addition, chemical analyses of edible meat were carried out. Results obtained from this sturd were summarized as follows. 1. The average body weights of White Cornish broiler chicks and SCWL egg strain chicks were 1.82${\pm}$0.048kg(X${\pm}$S.E.) and 0.67${\pm}$0.029 kg. respectively, at 8 weeks of age. The feed to gain ratio for White Cornish and SCWL chicks were 2.24 and 3.28, respectively, for 0 to 8 weeks of age. The reciprocal cross bred chicks (White Cornish ${\times}$ SCWL) showed intermediate values in both parameters.

• Economic and Environmental Geology
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• v.53 no.3
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• pp.307-320
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• 2020

This study focuses on the raw material characteristics, including firing temperature and the similarity of clay body, and making techniques on the underwater ceramics from offshore of Taean Mado, the Republic of Korea. The ceramic specimens include various types of celadons, Buncheongwares and white porcelains with very similar physical characteristics. All the clay bodies composed of same mineral phases within mullite and quartz, while cristobalite were also found in some white porcelains. Also, the geochemical composition of the clay body shows regular behavior properties for all the elements consisting of the celadons and Buncheongwares. In contrast, the irregular properties of trace and incompatible elements were found in white porcelains. Therefore, it is presumed that the white porcelains were made using the clay body with different source from the celadons and Buncheongwares. Notably, some white porcelains in low Th content are assumed to be made with clay formed in a different environments. Meanwhile, most of the ceramics had gone through the firing of 1,200 to 1,300℃, with some celadons fired from 1,150℃ to 1,200℃. Also, it can be interpreted as some white porcelains were fired on even up to 1,500℃.

• Asian-Australasian Journal of Animal Sciences
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• v.30 no.8
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• pp.1066-1073
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• 2017

Objective: Growth-related traits are important economic traits in the swine industry. However, the genetic mechanism of growth-related traits is little known. The aim of this study was to screen the candidate genes and molecular markers associated with body dimension and body weight traits in pigs. Methods: A genome-wide association study (GWAS) on body dimension and body weight traits was performed in a White $Duroc{\times}Erhualian$ $F_2$ intercross by the illumina PorcineSNP60K Beadchip. A mixed linear model was used to assess the association between single nucleotide polymorphisms (SNPs) and the phenotypes. Results: In total, 611 and 79 SNPs were identified significantly associated with body dimension traits and body weight respectively. All SNPs but 62 were located into 23 genomic regions (quantitative trait loci, QTLs) on 14 autosomal and X chromosomes in Sus scrofa Build 10.2 assembly. Out of the 23 QTLs with the suggestive significance level ($5{\times}10^{-4}$), three QTLs exceeded the genome-wide significance threshold ($1.15{\times}10^{-6}$). Except the one on Sus scrofa chromosome (SSC) 7 which was reported previously all the QTLs are novel. In addition, we identified 5 promising candidate genes, including cell division cycle 7 for abdominal circumference, pleiomorphic adenoma gene 1 and neuropeptides B/W receptor 1 for both body weight and cannon bone circumference on SSC4, phosphoenolpyruvate carboxykinase 1, and bone morphogenetic protein 7 for hip circumference on SSC17. Conclusion: The results have not only demonstrated a number of potential genes/loci associated with the growth-related traits in pigs, but also laid a foundation for studying the genes' role and further identifying causative variants underlying these loci.

• International Journal of Advanced Culture Technology
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• v.6 no.4
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• pp.195-204
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• 2018

This study is to explore the function of white hair motif in Gosijo. And to use the results in literature therapy programs. The white hair motif in the Gosijo of the study ignites the sadness. And every time we read this work repeatedly, the sadness is amplified. This amplification of sadness plays a role in healing the human body. This white hair motif of Gosijo covers the death motif and become energy to support life. In the future, if we study the literary physiological functions of Gosijo in the future, it seems that literature will give us a more healing life.

• Journal of the Korean Applied Science and Technology
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• v.37 no.3
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• pp.385-397
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• 2020

This study investigated whether swimming exercises improves obesity through regulation of angiogenesis in white adipose tissue. Female mice with high-fat diets were divided into sham-operated group (Sham), ovariectomized group (OVX), and swim-trained ovariectomized group (OVX + Swim). Compared to the Sham, OVX increased body weight, adipose tissue mass and size of adipocyte. However, these factors (: such as body weight, adipose tissue mass and size of adipocyte) of OVX + Swim decreased compared with OVX. Compared with the Sham, OVX increased the mRNA expression of angiogenic activator and MMPs and decreased the mRNA expression of angiogenic inhibitors in white adipose tissue. But OVX + Swim decreased the mRNA expression of angiogenic activator and MMPs and increased the mRNA expression of angiogenic inhibitors in white adipose tissue, compared with the OVX. Theses results suggested that swimming exercises the angiogenesis in white adipose tissue, resulting to improve obesity in high-fat diet-fed female OVX mice.

• Journal of Practical Agriculture & Fisheries Research
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• v.22 no.1
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• pp.99-112
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• 2020

A edible mushroom, Hypsizygus marmoreus is commercially cultivated. However, the researches of cultivation and physiological characteristics were not conducted in Korea. In this study, we conducted on artificial cultivation of H. marmoreus and elucidated the effect of light on the mycelial growth and fruit body development using LED light sources with different wavelength; blue (peak wave length 460nm), green(peak wave length 530nm), yellow(peak wave length 590nm), red(peak wave length 630nm), and white as positive control. Mycelial growth of H. marmoreus strains were inhibited about 30~40% in inhibition ratio under the illumination with blue, green, yellow LED light. However, red LED light was not inhibited. Elongation of stipe was effective under the long wave length such as yellow and red light. Abnormal fruit body was produced under the long wavelength and dark. However, development of pileus was effective under the short wavelength such as green and blue light. Also, as a result of cultivation with mixed light for high quality and harvest, many effective numbers and yields of fruiting bodies were obtained in the mixed treatment of blue and white light, and pileus developed well.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.45 no.6
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• pp.659-665
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• 2012

A 4-week feeding experiment was conducted with juvenile white shrimp Litopenaeus vannamei to compare the growth of shrimp fed different protein sources: fish meal (FM) and soybean meal (SM). By the end of the experiment, the shrimp grew to $4.50{\pm}0.82$ g (FM) and $4.73{\pm}0.95$ g (SM). The food and protein conversion rates were significant (P<0.05), while other factors did not differ significantly. The survival rate of shrimp fed FM and SM was $96.44{\pm}2.04%$ and $97.33{\pm}1.89%$, respectively. The proximate compositions of the entire body and edible part of the shrimp were similar between FM and SM, except for crude protein. The total amino acid levels were slightly lower in SM than FM, but the difference was not significant. During the experiment, the total ammonia, nitrate, and nitrite concentrations increased continuously in both groups and were slightly higher in SM than FM. In conclusion, soybean meal as a substitute for fish meal results in satisfactory growth and survival of white shrimp.

• Journal of Sericultural and Entomological Science
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• v.22 no.1
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• pp.59-62
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• 1980

The effect of dietary white ginseng on growth of silkworm larva was studied with several young and grown silkworm larvae divided into four groups and fed ad basal artificial diet containing different levels of ginseng extract. The four levels of ginseng extract added to basal artificial diet were: 0 (control), 46.6, 139.9 and 279.8 mg per g of dry diet. The results obtained were as follows: 1. The body weight of silkworm larvae fed ad basal artificial diet containing different levels of ginseng extract was increased in 46.6mg ginseng extract level, 139.9mg ginseng extract level and 279.8mg ginseng extract level order. The body weight was greatly increased in 46.6mg ginseng extract level than in control. It is, therefore. considered that a little white ginseng was effective for larval growth in silkworm rearing with artificial diet. 2. The blood sugar content of silkworm larvae fed on an artificial diet containing several levels of ginseng extract was remarkably decreased as compared wilt that of the control silkworm larvae.