• Journal of Nutrition and Health
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• 제48권6호
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• pp.496-506
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• 2015

본 연구에서는 우리나라 12~18세 청소년의 플라보노이드 섭취 실태와 그 역학적 특성을 파악하기 위해 제 4 5기 국민건강영양조사 (2007~2012) 자료의 24시간 회상법 자료와 상용식품 중 플라보노이드 함량 데이터베이스를 연계하여 1일 총 플라보노이드 및 개별 플라보노이드 (플라보놀, 플라본, 플라바논, 플라반-3-올, 안토시아니딘, 이소플라본) 섭취량을 추정하였다. 그 결과, 한국 12~18세 청소년의 1일 평균 총 플라보노이드 섭취량은 남자 청소년이 195.6 mg/d, 여자 청소년이 189.4 mg/d 였으며, 개별 플라보노이드 중에는 플라보놀, 이소플라본 순으로 섭취량이 많았다. 플라보노이드 섭취량에 따라 영양소 및 식품군의 섭취량에 뚜렷한 차이가 있었는데, 플라보노이드 섭취량이 많은 군에서 지방 섭취량과 지방 기여 에너지 섭취량이 유의하게 낮았으며, 식이섬유와 비타민 C 섭취량은 유의하게 증가하였다. 식품군 별로 살펴보았을 때, 플라보노이드 섭취량이 많은 군일수록 곡류와 육류, 우유 및 유제품 군의 섭취량이 적었고, 두류와 과일류의 섭취가 선형적으로 증가하였다. 플라보노이드 섭취량에 따른 사회인구학적 요인, 건강 관련 지표, 식생활 요인의 분포를 살펴보았을 때, 플라보노이드 섭취량이 많은 그룹일수록 여성의 비율이 더 많았으며, 허리둘레와 수축기 혈압의 평균값이 유의하게 적었다. 여러 역학연구를 통해 플라보노이드가 심혈관계 질환, 당뇨병 등 만성질환의 예방에 긍정적인 영향을 미침이 증명되었고, 청소년기의 식생활은 성인기 이후 만성질환의 발생과 연관이 있으므로, 성인기의 건강을 위해서 청소년기부터 플라보노이드가 풍부한 식생활을 하는 것이 중요할 것으로 사료된다. 청소년의 플라보노이드 섭취 실태를 확인한 본 연구에서 더 나아가 플라보노이드 섭취량과 대사지표 및 질병의 유병률 등과의 연관성에 대한 후속 연구가 필요할 것이다.

• 한국정보통신학회:학술대회논문집
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• 한국해양정보통신학회 2007년도 추계종합학술대회
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• pp.477-481
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• 2007

유비쿼터스 시대에 병원뿐만 아니라 가정과 요양 시설 내에서도 불규칙적이고 다양한 장소에서 발생하는 응급 환자는 신속한 처리가 이루어 져야 한다. 특히 노인 인구가 늘어나는 현${\cdot}$미래 시대에는 환자나 노인의 몸에 생체 신호 센서를 부착하여 환자의 상태를 실시간으로 모니터링 하여 환자나 노인의 몸에 이상이 생겼을 경우 실시간으로 대처하여 응급 환자에 대한 신속한 처리가 이루어지게 한다. 병원 내에서는 무선 네트워크 인프라를 최대한 이용하고 인프라를 보완하기 위해서는 근거리 무선 통신 프로토콜을 기반으로 하는 센서네트워크인 저 전력 지그비(ZigBee) 시스템을 활용한다. 전체적 시스템은 무선 통신망을 이용하고 심전도, 혈압, 혈당 그리고 체온 등의 바이오센서 모니터링을 위해 ZigBee(IEEE 802.15.4)를 이용하여 응급환자 및 노인 등의 이동시 생체신호를 모니터링 할 수 있게 한다. 본 논문에서는 환자 및 노인의 실시간 생체신호 전송 시스템을 구축하고 무선 센서 네트워크 구축 시 전송세션의 수와 노드 발생률에 따른 전송률 및 지연을 통해 그 효율성을 검증한다.

• 대한한의학회지
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• 제31권5호
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• pp.136-145
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• 2010

Objectives: Electroacupuncture according to Voll (EAV) has been used to quantify the skin's electrical resistance and conductance over acupuncture points that, based on traditional Chinese medicine, represent the state of health or disease of the organ or tissue. However, it doesn't have enough objective data yet, so the purpose of this study was to aid in the use of EAV in analysis of cerebrovascular disease risk factors. Methods: This study researched the clinical statistics of 216 cases: cerebrovascular attack (CVA) group 43, control group 173. We measured control meridian points (CMP) on hands and feet and the cardio ankle vascular index (CAVI) which represents atherosclerosis severity, and sex, age, hypertension, diabetes, dyslipidemia, and obesity. The data were then analyzed by t-test, chi-square test and logistic regression. Results: Between the CVA and control groups, there were not statistically significant differences in CMP. However, logistic regression analysis of the presence of CVA, mean of CMP heart and lung, sex, age, DBP (diastolic blood pressure), and HDL (high density lipoprotein) cholesterol showed that the risk of CVA was 1.1 times increased with CMP heart (p=0.002), in men was 4.12 times higher than in women (p=0.001), 1.09 times higher with age (p=0.000), 1.04 times higher with DBP (p=0.045), while was lower by 0.924 times with CMP lung (p=0.005) and 0.957 times with HDL cholesterol (p=0.006). Conclusion: Although there were not clear evidence or mechanisms about EAV, this study showed that if we study EAV further, we may be able to apply EAV as an objective instrument of oriental medicine in cerebrovascular disease.

• 대한지역사회영양학회지
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• 제10권4호
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• pp.525-535
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• 2005

This study was conducted to investigate the effect of a 3 week low calorie diet (LCD) and a 9 week of behavior modification (BM) program on the weight loss, mineral and vitamin status in 22 obese women. The subject were healthy, obese (PIBW> $120\%$) women aged 20 - 50 Yr and not taking any medications known to influence body composition, mineral or vitamin metabolism During the LCD program, subjects were provided commercial liquid formulas with 125 kcal per pack and were instructed to have a formula for replacement of one meal and at least one regular meal per day within the range of daily 800 - 1200 kcal intake. During the BM program the subjects weekly attended the group nutrition counseling session to encourage themselves to modify their eating behavior and spontaneously restrict their energy intakes. The BM program focused on stimulus control, control of portion sizes and modification of binge eating and other adverse habits. The initial mean energy intake of subjects was 2016.9 $\pm$ 129.8 kcal ($100.8\%$ of RDA) and dropped to 1276.5 $\pm$ 435.7 kcal at the end of a 3 week of LCD program and elevated to 1762 $\pm$ 329.3 kcal at the end of a 9 week of BM program. Carbohydrate, protein and fat intakes were significantly decreased at the end of the LCD but carbohydrate was the only macro nutrient that showed significant decrease (p < 0.05) at the end of the BM program compared to baseline. Calcium and iron intakes decreased significantly (p < 0.01, respectively) with no significant changes in other micronutrients at the end of the LCD. The mean weight of the subjects decreased from 73.8 $\pm$ 8.0 kg to 69.2 $\pm$ 7.7 kg with LCD and ended up with 67.7 $\pm$ 7.1 kg after 9 weeks of BM. The 3 weeks of LCD reduced most of the anthropometric indices such as BMI, PIBW, fat weight, wast-to-hip ratio and subscapular and suprailiac skinfold thickness. The 9 weeks of behavior modification showed slight change or maintenance of each anthropometric measurements. Weight loss and decreased WHR with the diet program induced significantly decreased systolic blood pressure. SGOT, SGPT and serum insulin levels with improved serum lipid profiles. Biochemical parameters related to iron status such as hemoglobin, hematocrit were significantly decreased (p < 0.01) at the end of the LCD. But their mean values were within normal range. The mean serum 25 (OH) vitamin $D_3$ level significantly increased after whole diet program. Serum folate level significantly decreased after 12 weeks of diet program. In conclusion 3 weeks of LCD brought 4.6 kg reduction in body weight without risk of iron, zinc or vitamin D deficiency and 9 weeks of the BM was effective to maintain nutritional status with slightly more weight reduction (1.5 kg). However calcium intake and serum folate should be monitored during the LCD and BM because of increased risk of deficiencies.

• 대한지역사회영양학회지
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• 제21권3호
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• pp.237-246
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• 2016

Objectives: To investigate the effect of a worksite-based dietary intervention program for the management of metabolic syndrome (MS) among male employees. Methods: A dietary intervention program combining individual and environmental approach was implemented targeting white-collar employees at a worksite located in Seoul for 10 weeks. Out of 104 employees having agreed to participate in the program, those having three or more out of five components of MS and having two components, including a waist circumference component were classified into "the high risk group" (n=41) and received group nutrition education and individual nutrition counseling three times each. The rest of the study subjects were considered as "the low risk group" (n=63). The food environment at the worksite, where both the high and low risk groups were exposed, was changed to promote healthy eating. Physical data including MS components were collected and a questionnaire on dietary behaviors was administered before and after the intervention. The data from the high risk group (n=17) and the low risk group (n=20), excluding the subjects ineligible for or failed to complete the study (n=67), were analyzed. The difference before and after intervention was tested for significance by Wilcoxon signed-rank tests. Results: Weight, body mass index (BMI), waist circumference, blood pressure, HDL-cholesterol, and HbA1c and the healthy dietary practice score improved significantly after intervention in the high risk group. The median number of MS components decreased significantly from 3.0 to 1.0 in the high risk group. In the low risk group, only HbA1c significantly decreased. Conclusions: The 10-week worksite-based dietary intervention program combining individual and environmental approach was found to be effective for managing MS of male employees.

• 대한지역사회영양학회지
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• 제19권6호
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• pp.513-526
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• 2014

Objectives: This study was conducted to investigate the effect of low sodium diet education program on dietary habits, diet quality, and measures of obesity in overweight or obese middle-aged women. Methods: Subjects were 81 individuals aged 45 years or over, who completed an 8-week nutrition education. The subjects were divided into a normal group (N = 30) and an overweight-obese group (N = 51) according to the BMI. The effects were evaluated by anthropometric measurement, biochemical analysis, questionnaire, and diet records before and after the program. Results: Overweight-obese group showed significant decreases in weight (p < 0.0001), BMI (p < 0.0001), percent of body fat (p = 0.0087), waist circumference (p < 0.0001), systolic (p = 0.0003) and diastolic blood pressure (p = 0.0261). Nutrients intakes were not different between the two groups and only sodium intake was decreased after education. Total score of general dietary habits, dietary behavior related to sodium intake, dietary diversity score (DDS), diet variety score (DVS), and diet quality index-international (DQI-I) were improved in both groups compared to the baseline. Overweight-obese group showed significant improvement in 'having fruits everyday', 'having fish everyday', 'trying to eat many kinds of food', 'eating less broth when eating soup, stew, and noodles', 'eating less kimchi and salt-fermented vegetable', and 'propensity to think that dishes should be pretty seasoned'. In addition, moderation of empty calories food (p = 0.0064) and macronutrient ratio (p = 0.0004) were improved in the overweigh-obese group, but in the normal group, the results did not reach statistical significance. Conclusions: These results suggested that low sodium diet education program may contribute to obesity management by improving diet quality and dietary habits in middle-aged women.

• 한국의류학회지
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• 제16권4호
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• pp.405-416
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• 1992

This study was performed to investigate correlation between total body weight loss and local sweat rate and to find out any possible method that can estimate total body weight loss judging from local sweat rate. Twelve adult females were kept at 44 $\pm1^{\circ}C$, 50 ${\pm}5\%$ R.H. (1) Physiological responses such as total body weight loss, local sweat rate, rectal temperature, skin temperature, blood pressure and pulse, (2) micro climate inside garment and (3) subjective sensation were examined. Two types of garment such as long-sleeves with long pants (Type I) and half·sleeves with short pants (Type II) were used to observe the effect of garment types on sweating response. Both clothing weight was equal (132$\pm$3 g/$m^{2}$). The results were as follows: 1. Regardless of the different types, total body weight loss was more interrelated with the sweat rate on forehead than any other parts of the body. Except the forehead, different parts of body with different types of garment influenced on body weight loss quite differently. 2. Total body weight loss was more interrelated with the weight gain of garment than the local sweat rate. 3. Under the environment of 44$\pm1^{\circ}C,\;50{\pm}5\%$R.H., body weight loss during 1 hour of subject clothed and silted was 275.2 g/hr and weight loss per body surface area was 178.9 g/$m^{2}/hr$ Garment types have no influences on total body weight loss. 4. Local sweat rate (mg/7.07 $cm^{2}/hr$) was 208.0,191.0, 133.0, 115.0,81 0, 75.1 and 66.3 on scruff, breast, forehead, forearm, thigh, upper arm, leg respectively No evidence has been found that garment types influenced on local sweat rate (p<0.1). 5. No interrelationships between rectal temperature and total body weight loss, local skin temperature and total body weight loss, and local skin temperature and local sweat rate were found. From this study, some possible method that we can estimate total body' weight loss judging from weight loss of garment. But considering the fact that clothing design factor, the physical characteristics of fabric and environmental factor such as humidity and wind velocity should be concerned in weight loss of garment, it should be studied further whether the total body weight loss can be estimated properly from the weight loss of garment. This experiment suggest that different parts of body with different types of garment can influence on body weight loss quite differently. Therefore, in order to get more precise results, more studies under the diversity of garment types should be done in the near future.

• Clinical and Experimental Pediatrics
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• 제50권3호
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• pp.277-283
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• 2007

목 적 : 급성 신부전은 횡문근 융해증의 중요 합병증 중의 하나이다. 저자들은 횡문근 융해증으로 진단된 환아를 대상으로 원인, 임상 경과, 검사실 소견을 분석하고 급성 신부전 및 사망의 위험 인자를 밝히고자 한다. 방 법 : 1997년 1월부터 2005년 5월까지 경상 대학교 병원 소아과에 횡문근 융해증으로 입원한 60명의 환아들의 임상 기록지와 병리 기록지를 후향적으로 조사하였다. 횡문근 융해증 진단 기준은 creatine phosphokinase (이하 CK)치가 1,000 IU/L이상이고 CK isoenzyme 검사에서 MM형이 95%이상이거나 혈중 미오글로빈이 300 mg/dL 이상이거나 소변 미오글로빈이 양성이면서 급성 심근 경색증이나 뇌졸중의 증거가 없는 경우로 정의하였다. 결 과 : 혈중 입원 시 CK 및 최고 CK는 급성 신부전의 예측 인자가 아니었고 입원 시 혈중 크레아티닌, 요산, pH 및 칼륨, 입원 당시의 수축기 혈압, 의식 상태와 급성 신부전은 유의한 상관 관계가 있었다. 입원 당시 혈중 CK, 요산, pH와 최고 혈중 크레아티닌 등의 검사실 소견과 입원 당시의 의식 상태 및 수축기 혈압과 사망과는 상관 관계를 보이지 않았으며 최고 CK는 사망과 상관 관계가 있었다. 결 론 : 소아에서 횡문근융해증과 동반된 급성 신부전의 사망률은 매우 높게 나타났으므로 급성 신부전으로 진행 여부를 예측 할 수 있는 인자를 조기에 파악하여 적극적인 치료를 해야 할 것이다. 특히 검사실 소견뿐 아니라 입원시 혈압이나 의식 상태, 유발 요인 등의 임상 상태가 예후를 예측하는 중요 인자임을 명시해야 할 것이다.

• Clinical and Experimental Pediatrics
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• 제51권12호
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• pp.1310-1314
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• 2008

목 적: 군포시 저소득층 소아들의 건강상태를 알아보고 저소득층 소아에서 비만도, 고지혈증, 고혈압, 높은 공복 혈당의 유병률을 알아보고자 본 연구를 시행하였다. 방 법: 2007년 10월부터 2008년 3월까지 원광대 산본병원에서 기초생활수급을 받는 저소득층 가정의 소아 341명을 대상으로 키, 몸무게, 혈압 등 신체계측과 콜레스테롤, 중성지방, HDL-콜레스테롤, 공복혈당, 혈색소, 간기능, 전해질 검사 등을 시행하였다. 결 과: 전체 수검자는 341명으로 남아 174명 여아 167명이였고 평균연령은 여아군이 $9.8{\pm}2.0$세, 남아군이 $9.8{\pm}1.9$세 였으며 두군 모두 연령 범위는 6-13세였다. 체질량지수가 성별 연령별 95백분위수 이상을 비만으로 정하였을 때 비만아는 7.0%였고 고지혈증은 16.7%, 고혈압은 8.2%, 높은 공복혈당을 보인 소아는 0.3%였다. 특히 비만아중 고혈압의 빈도가 25%로 높았다. 결 론: 경제적 수준이 낮은 가정의 소아들에서 비만, 고지혈증, 고혈압의 빈도가 조금 높았으며 공복혈당의 증가는 높지 않았다. 특히 비만아에서의 고혈압 유병율이 높았으며 이는 낮은 경제적 수준이 고혈압의 빈도 증가와 관련이 있다고 하겠다.

• Journal of Trauma and Injury
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• 제22권1호
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• pp.71-76
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• 2009

Purpose: The goal of this study was to compare the outcome of the after trauma team (AfterTT) group to the before trauma team (BeforeTT) group. Methods: All trauma patients who visited to emergency room (ER) between July 1, 2006 and February 29,2008 based on trauma registry, with systolic blood pressure (SBP) < 90 mmHg or GCS < 9 were included in this study. We compared the amount of packed RBC transfusion, the ER stay time, the ER visit to CT evaluation time, the ER visit to operation time, the length of ICU stay, the length of hospital admission and the survival discharge rate between the AfterTT group and the BeforeTT group. Patients with brain injuries had little chance of survival. Burn patients, who visited the ER 24 hours after injury and patients who were dead on arrival (DOA) were excluded from this study. Results: Total of 93 patients were included in this study: 42 in the AfterTT group and 51 in the BeforeTT group. The AfterTT group and the Before TT group showed no differences in Revised Trauma Score (RTS) and mean age. The amount of packed RBC transfusion was lower in the AfterTT group, but no statistically significant difference was noted (AfterTT 11${\pm}$11units, BeforeTT 16${\pm}$15units, p=0.136). The ER visit to operation time was shorter in the AfterTT group, but there were no statistically significant difference between the groups (AfterTT 251${\pm}$223 minutes, BeforeTT 486${\pm}$460 minutes, p=0.082). The length of ICU stay was shorter in the AfterTT group, but the difference was not statistically significant (AfterTT 11${\pm}$12 days, Before TT 15${\pm}$30 days, p=0.438). The length of Hospital admission was shorter in the AfterTT group (AfterTT 43${\pm}$37 days, BeforeTT 68${\pm}$70 days, p=0.032), but this difference was not statistically significant. Conclusion: Simple Trauma team activation criteria decreased the amount of packed RBC transfusion and the hospital admission duration. Hemodynamic instability (SBP < 90 mmHg) and decreased mental state (GCS<9) are good indices for activating the trauma team.