• 현장농수산연구지
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• 제15권1호
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• pp.45-52
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• 2013

흑미분말 소프트 쿠키의 제과 적성을 파악하고자 쿠키 제조시 흑미 분말 첨가량을 3%, 6%, 9% 첨가하여 제조한 후 쿠키의 물리적 관능적 특성을 평가하였다. 흑미 분말 쿠키의 비체적은 대조구와 첨가구 사이에 유의차가 보이지 않았으며 반죽 내 수분함량에 의해 결정되는 퍼짐성은 첨가량이 증가할수록 낮은 값을 나타내었다. 색도 측정결과 첨가량이 증가할수록 L값은 감소하였으며, a값과 b값은 증가하였다. 특히 a값은 시료 간 유의차가 크게 나타났다. 관능검사 결과 쿠키가 맛, 풍미, 색깔, 조직감 등에서 흑미 분말의 첨가량이 증가할수록 높은 값을 나타내었으며 전체적 수용도에서 6% 첨가구에서 가장 높은 선호도를 나타내었다.

• 한국식생활문화학회지
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• 제23권6호
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• pp.755-760
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• 2008

This study was carried out to investigate the quality characteristics and antioxidant activity of the black sesame Dasikadded spirulina (0, 10, 20, 30%). Black sesame Dasik with 30% spirulina showed a higher moisture content compared to control. L, a and b values of Hunter color system were decreased significantly according to the addition of spirulina (p<0.05). Hardness and gumminess analyzed by TPA (Texture profile analyzer) were increased significantly according to the addition of spirulina (p<0.05). The antioxidant property of black sesame Dasik increased according to the addition of spirulina: IC50 values of DPPH (1,1-diphenyl-2-picrylhydrazyl) and hydroxyl radical scavenging activity of the control was 112.3 g/mL and 56.2 mg/mL, respectively, whereas those of Dasik with 30% addition of spirulina was 58.2 mg/mL and 45.7 mg/mL, respectively. Sensory evaluation results showed that the overall acceptability was not significantly different up to 20% addition of spirulina, compared to that of the control. Based on these results, it was suggested that the addition of spirulina to black sesame Dasik was appropriated up to 20% for quality improvement with antioxidant activity.

• 전기화학회지
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• 제14권2호
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• pp.110-116
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• 2011

Ru black을 고분자 전해질 연료전지용 cathode 촉매로 사용했을 때 초기에는 연료전지 성능이 낮게 나타났으나, 일련의 실험을 거치는 동안 연료전지 성능이 점차 증가되는 것이 관찰되었다. 이는 Ru black의 전기화학적 환원으로 인한 것으로 판단되는대, Ru black 촉매에 외부에서 가해지는 전압과 그 전압을 가하는 시간을 변화시켜 본 결과 0.1V를 30분 이상 가하게 되면 Ru black의 성능 향상이 극대화 되었다. 성능 향상 원인을 확인해 보기 위해 수소 분위기 하에서 환원된 Ru black과 XRD patterns을 비교한 결과, Ru black 촉매가 전기화학적 환원처리를 통해 완전히 metallic Ru으로 전환되었다고 판단하기는 어려웠다. 또한 Ru black을 이용해 전기화학적 환원 처리 전후의 CO stripping voltammetry를 비교해 본 결과, Ru black 중에 일부는 metallic Ru으로 환원되었지만, 일부의 Ru이 반대편 전극으로 제거됨을 확인할 수 있었다. 이 과정 중에 제거된 Ru이 연료전지 성능에 나쁜 영향을 미칠 수 있을 것이라 생각된다. 따라서, 본 연구에서 제시된 Ru black의 전기화학적 처리 과정을 통해서 일부의 Ru은 반대쪽 전극으로 제거되고, 산화된 상태로 존재하는 일부의 Ru이 metallic Ru으로 변화됨으로서 연료전지 성능이 향상된 것으로 사료된다.

• 한국식품조리과학회지
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• 제32권3호
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• pp.307-315
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• 2016

Purpose: The central composition design was used to optimize the mixture conditions of black garlic extract. Methods: The response surface methodology (RSM) was carried out from concentration of black garlic extract ($X_1$) and the amount of the black garlic extract ($X_2$) as independent variables, and salts ($Y_1$), reducing sugars ($Y_2$), the content of total phenolic compounds ($Y_3$) and ABTS radical scavenging activity ($Y_4$) as dependent variables. We confirmed the conditions that salinity was minimized and reducing sugar, total phenolic compounds and ABTS radical scavenging activity had maximum values through the response surface analysis. Results: All results had saddle points in originally set up conditions hence, ridge analysis was carried out for narrowing the experimental area. The minimum salt concentration was 16.03% at black garlic extract concentration of $14.84^{\circ}brix$ and contents of 9.26%. Reducing sugar content had maximum of value 7.30 g/mL at $24.58^{\circ}brix$ and contents of 8.08%. Total phenolic compounds contents and ABTS radical scavenging activity had maximum values at black garlic extract concentration of 20.33 and $25.02^{\circ}brix$. The results indicate that addition of black garlic extract contributed to increased reducing sugar, phenolic compounds contents and antioxidant activity of the soy sauce, but the salt concentration was not significantly affected. Conclusion: Based on the results of RSM, the optimum ranges of addition conditions for lowering the salt concentration and, increasing the sensory and functional ability of soy sauce were as follows: black garlic extract concentration of $15-25^{\circ}brix$ and content of 7.8-9.3%.

• 복식문화연구
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• 제19권3호
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• pp.556-564
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• 2011

The purpose of this study was to analyze the effect of the structural properties, the color characteristics and the texture of sight and touch on the tactile preferences for the black fabrics. Male and female university students were asked to evaluate the texture of sight and touch and tactile preference to the nine different black fabrics which were selected on the basis of the previous research results. Data were analyzed by using frequency analysis, mean, factor analysis, t-test, F-test, correlation and regression analysis. The texture of sight and touch for black fabrics was classified into four factors: smoothness, bulkiness, extensibility, firmness. This texture of sight and touch factors showed a significant correlative relationship to the structural properties and color characteristics of the black fabrics. There were significant differences according to black fabrics on the point of texture of sight and touch. The velvet was evaluated the most smooth fabric, while the velvet and fake leather were evaluated the most bulky fabrics. Also, the jersey and lace fabrics were evaluated the most extensible fabrics, while the melton was evaluated as the most firm fabrics. There were significant correlative relationships not only between the structural properties and the texture of sight and touch but also between the color characteristics and the texture for black fabrics. Also, among the structural properties, the color characteristics and the texture of sight and touch of black fabrics, major variable factor of influencing on the tactile preference was turned out to be the texture of sight and touch.

• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2005년도 춘계학술대회
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• pp.223-226
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• 2005

For $CO_2-free$ hydrogen production and better utilization of the produced carbon, catalytic decomposition of methane over rubber-grade carbon blacks manufactured from coal tar was carried out. The catalytic activities of several domestic carbon blacks were compared. A pelletized carbon black exhibited considerably lower activity and activation energy than the fluffy( loose) carbon black of the same grade. This difference is considered due to the binder that was added during pelletization. For pelletized carbon blacks, a tendency was observed that the activity per unit mass of catalyst increased with the specific surface area of the carbon black. Another tendency was also observed that the activation energy increased with the primary particle size or decrease of the specific surface area.

• 한국자기공명학회논문지
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• 제6권1호
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• pp.38-44
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• 2002

60% Pt on Vulcan XC-72 with similar Pt sizes to fuel cell grade Pt black was investigated by $\^$13/C nuclear magnetic resonance spectroscopy (NMR), cyclic voltammery (CV), transmission electron microscopy (TEM). Experiments were carried out on electrochemically cleaned samples as well as as-received. The TEM and CV results showed that the average particle sizes were changed by cleaning. However, the chemical shift （$\delta$$\_$G/） of $\^$13/C of $\^$13/CO absorbed on Pt surfaces did not show any appreciable variation with particle size change as did in Pt black. These results indicate that a combination of different analytic techniques is essential to understand the properties of the metal particle catalysts and that the presence of carbon black support strongly influences the NMR data, probably through metal-support interaction.

• 한국전기전자재료학회논문지
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• 제14권4호
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• pp.323-327
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• 2001

The purpose of this study is to research and develop conducting polymer(CP) composite electrode for supercapacitor. The radius of semicircle of CP composite cell with polyaniline(PAn) composite electrode adding 30wt% acetylene black was small. The total resistance of supercapacitor cell mainly depended on internal resistance of he electrode. The discharge capacitance of supercapacitor cell with PAn composite electrode adding 30wt% acetylene black in 1st and 50th cycles was 27F/g and 31F/g at current density of 1mA/$\textrm{cm}^2$, respectively. Supercapacitor cell with PAn composite electrode adding 30wt% acetylene black showed a good cycliability. Supercapacitor cell of CP composite electrode with 1M LiClO$_4$/PC brings out god capacitor performance below 4V.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2006년도 추계 학술발표회 논문집
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• pp.733-736
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• 2006

In the many kind of construct-material, the concrete which has the high-strength and a durability is sufficient to use with structure-material. But the color of concrete is very monotony so generally concrete isn't used the out surface. although color concrete is a method of expressing surface, the combination of pigment and cement cause many Physical problem such as efflorescence phenomenon, strength degradation and so on. In this study, It attempt to develop the black mortar using the industrial by-product and to evaluate basic physical properties compare with general color concrete to solve the color concrete problem. The result of experiment showed that Black NSC which was made by-product has more visible black color than any mortar.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2000년도 추계학술대회 논문집
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• pp.332-334
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• 2000

The purpose of this study is to research and develop conducting polymer(CP) composite electrode for supercapacitor. Supercapacitor cell of CP composite electrode with 1M LiClO$_4$/ PC bring out good capacitor performance below 4V. The radius of semicircle of CP composite cell with PAn composite electrode adding 30wt% acetylene black was absolutely small. The total resistance of supercapacitor cell mainly depended on internal resistance of the electrode. The discharge capacitance of supercapacitor cell with PAn composite electrode adding 30wt% acetylene black in 1st and 50th cycles was 27F/g and 31F/g at current density of 1mA/$\textrm{cm}^2$. Supercapacitor cell with PAn composite electrode adding 30wt% acetylene black performed a good cycliability.