• 식물병연구
• /
• 제20권2호
• /
• pp.112-118
• /
• 2014

본 연구는 키틴분해세균, 키틴 및 그들의 산물이 함유된 미생물제가 오이의 뿌리혹선충을 어느 정도 방제할 수 있는가를 알아보기 위하여 실시되었다. 미생물제는 3종의 키틴분해세균(Chromobacterium sp. C-61, Lysobacter engymogenes 및 Serratia plymuthica)을 키틴 + 최소기본배지에서 배양함으로서 조제되었다. 포트 조건에서 미생물제는 대조구에 비하여 오이의 생육을 증진시키고, 뿌리혹과 뿌리혹선충의 밀도를 감소시켰다. 비닐하우스에서 정식한 날부터 물 대신에 75배 희석된 미생물제를 5일 간격으로 6회 오이에 점적 관수하면, 30일 후 오이의 초장이 7% 증가하고 근권의 뿌리혹선충 밀도는 78% 감소되며, 60일 후에는 10%의 초장 증가와 69%의 밀도 감소를 나타냈다. 아울러, 이러한 효과는 미생물제가 직접 접촉된 부분에서만 일어났다. 한편, 뿌리혹선충에 심하게 감염되어 생육이 저조한 오이에 미생물제 원액을 10일 간격 3회 토양 관주하였을 경우에는 무처리구에서 37%의 오이가 죽었지만 처리구에서는 한 주도 죽지 않고, 37%의 생육 증가와 82%의 선충 감소를 보여 주었다. 따라서 본 미생물제는 오이 뿌리혹선충의 방제에 활용 가능하리라 판단되었다.

• 방사선산업학회지
• /
• 제2권3호
• /
• pp.149-154
• /
• 2008

The present study described an antimicrobial spray composition comprising nanosized silica-silver particles, in which nano-silver is bound to silica molecules and a water-soluble polymer, the nanosized silica-silver particles prepared by irradiating a solution comprising a silver salt, silicate and the water-soluble polymer with radiation rays. According to a surfactant addition, the compositions were not turbid and were colorless. Also samples (cotton fabrics and wallpaper) were treated with the compositions also did not cause any stains even after drying under sunshine and at $80^{\circ}C$. Our results suggested that the spray formulation product was of practical use to control indoor fungi.

• Food Science and Biotechnology
• /
• 제15권1호
• /
• pp.70-76
• /
• 2006

Anti-obesity effect of biocellulose and diet formulation containing it was evaluated using obese rats. Thirty male Sprague-Dawlely (SD) rats were randomly assigned to high-fat diet group (CON), high-fat diet group containing 5% biocellulose (BIO), and high-fat diet group containing 5% dietary formulation (DF). After 10 weeks, body weight gains of BIO and DF groups were reduced by 15.1 and 6%, respectively, as compared with CON group. Epididymus, parirenal, and visceral fat pads of BIO and DF groups were lower than those of CON group. Weight of interscapular brown adipose tissues increased slightly in BIO group and significantly in DF group. Size of adipocyte in rats decreased in BIO and DF groups. Results indicate biocellulose-containing diet has anti-obesity effect by reducing body weight gain and white adipocytes depots in rats fed high-fat diet.

• Food Science and Biotechnology
• /
• 제18권1호
• /
• pp.197-201
• /
• 2009

This study evaluated the effect of biocellulose and the diet formulation on reducing body weight gain of obese rats induced by high-fat diet for 10 weeks. Thirty male Sprague-Dawley rats were randomly assigned to high-fat diet group (OB-CON), high-fat diet group containing 5% biocellulose (OB-BIO), and high-fat diet group containing 5% dietary formulation (OB-DF). After feeding each diet for additional 10 weeks, body weight gains of OB-BIO and OB-DF groups were lower by 3.3 and 4.8%, respectively as compared with that of OB-CON group. Although not significant, measured values of the perirenal and visceral fat pads of OB-BIO and OB-DF groups were lower than those of the OB-CON group. The weight of interscapular brown adipose tissue did not show significant difference in all groups. The size of adipocyte in rats was lower in both OB-BIO and OB-DF groups. Thus, biocelluose and the diet formulation showed the anti-obesity effect.

• The Plant Pathology Journal
• /
• 제23권1호
• /
• pp.26-30
• /
• 2007

Phosphorous acid is known to effectively control various Oomycetes diseases. The phosphoric acid moves upward and downward through the xylem and phloem in plants. The sustainable forms of the slow releasing chemical in rhizosphere would be ideal to be up-taken by plants. Therefore, we developed a new system for phosphorous acid formulation using a carrier coated with polysaccharides. When the product was applied in rhizosphere, the adequate amount of phosphorous acid was consistently released up to 4 weeks in rhizosphere soils. While soil drenching with phosphorous acid at 1,000 ${\mu}g/ml$ and metalaxyl at 150 ${\mu}g/ml$ were not effective to control pepper Phytophthora blight for 4 weeks, direct application of our formulation product around basal stem of pepper plants resulted in excellent disease control effect against Phytophthora blight over 4 weeks. The application of 4 g of our product per plant was optimum to control the disease, and 8 g product/plant did not cause phytotoxicity. Based on the results, we conclude that the applications of the formulation product once or twice during cropping season can control Phytophthora diseases on various crops.

• 한국자원식물학회:학술대회논문집
• /
• 한국자원식물학회 2018년도 춘계학술발표회
• /
• pp.71-71
• /
• 2018

The aim of this study was to prepare a new functional food with enriched bioactive compound by the combination of Tartary buckwheat and bean flour mixes. Two types of bean such as: black bean and white bean with the ratio of 5, 10, 15 % were used to develope a food formulation. The solid formulation of functional food was prepared by the hot melt extrusion process (HME) at the temperature of 60, 90, $120^{\circ}C$. Total phenolic content (TPC), total flavonoid (TF) and DPPH were analysed of the prepared food by the use of spectrophotometer. Results demonstrated that TPC (254 mg/g), TF (18.22 mg/g) and DPPH (88%) were significanlty increased in the receipe of 10% black bean and 90% Tartary buckwheat mixes among the formulation at $90^{\circ}C$. As therefore, it is concluded that the optimum ratio of bean and Tartary buckwheat flour mixes should be considerd for the preparation of high quality functional food.

• 한국자원식물학회지
• /
• 제30권6호
• /
• pp.686-692
• /
• 2017

The aim of this study was to determine the suitability of surfactant to extract higher phenolic compound, flavonoid and antioxidant activity from Tartary buckwheat and evaluate the potentiality of surfactant as a screening agent for breeding purpose. Primarily, we employed two types of surfactant (Hydrophilic: Tween 20 and Lipophilic: Span 80) to select the suitable surfactant agent for the extraction of optimum bioactive compounds. Between two surfactants, Tween 20 showed highest efficiency at 4 mM concentration to extract total phenolic content (TP), total flavonoid (TF) and antioxidant activity (AA). Tween 20 at 4 mM concentration was fixed for further analysis along with hot water ($90^{\circ}C$) treatment as a control. In our findings, highest TP (118 mg/g), TF (38 mg/g) and AA (76%) was achieved in KW21 and KW22 among the fifteen accessions of Tartary buckwheat. In other way, TP, TF and AA was 200%, 120% and 110% higher in surfactant formulation compared with control treatment, respectively.

• 한국작물학회:학술대회논문집
• /
• 한국작물학회 2006년도 한국약용작물학회 공동춘계학술발표회
• /
• pp.656-657
• /
• 2006

• Journal of Advanced Marine Engineering and Technology
• /
• 제34권3호
• /
• pp.369-375
• /
• 2010

The two-dimensional finite element formulation for the basic field equations governing electrochemical responses of ionic conducting polymer-metal composite(IPMC) actuators is proposed in the present study. Biaxial deformation of a platinum plated Nafion actuator having 4 electrodes is dominated by electro-osmosis of hydrated ions and self-diffusion of free water molecules. Some numerical studies for IPMC actuators with electric field are carried out in order to show the validity of the proposed formulation and electric field analysis for the initial condition of total charge distribution are conducted using commercial code ANSYS/Emag.

• 농업과학연구
• /
• 제43권2호
• /
• pp.163-175
• /
• 2016

For the past decades, advances in computational devices have propelled mathematical modeling to become an effective tool for solving the black box of complex biological systems because of its prominent analytical power and comprehensive insight. Nevertheless, modeling is still limitedly used in the fields of agriculture and food which generally concentrate on producing experimental data rather than processing them. This study, hence, intends to introduce modeling in terms of its procedure types of structure, formulation, analyses, and software, with reviews of current notable studies from micro to macro scales so as to propose the modeling technique as a novel approach in discerning conundrums in agriculture and food systems. We expect this review to provide an eligible source for researchers who are willing to apply modeling techniques into the unexplored fields related to bio-systems that comprehensively include biology, nutrition, agriculture, food, animal science, and ecology.