• KOREAN JOURNAL OF CROP SCIENCE
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• v.51 no.4
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• pp.282-286
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• 2006

The effect of biofertilizer (compound of microbial inoculants or groups of micro-organisms) on growth and yield of rice was investigated. The experiment was carried out in a randomized complete block design with 3 replications and 7 treatments namely: $RF=N-P_2O_{5-}K_2O$ (11-5.5-4.8 kg $10a^{-1}$); half of the recommended fertilizer rate, $HRF=N-P_2O_5-K_2O$ (5.5-2.75-2.4 kg $10a^{-1}$); HRF+Bio 250=HRF combined with 250 kg biofertilizer $10a^{-1}$; HRF+Bio 500=HRF combined with 500 kg biofertilizer $10a^{-1}$; Bio 250=250 kg biofertilizer $10a^{-1}$; Bio 500=500 kg biofertilizer $10a^{-1}$; and NF = No Fertilizer. Results showed that the recorded values of plant height, tiller number and chlorophyll content at 40 to 60 days after transplanting (DAT) in HRF+Bio 500 were significantly higher than those recorded in the RF treatment. Similar observations between these two treatments were only recorded from 60 DAT onwards. Yield components were also superior in HRF+Bio 500 treatment and comparable to that of RF. The highest grain yield obtained in HRF+Bio 500 treatment (785.8 kg $10a^{-1}$) was statistically similar to that of RF (739.8 kg $10a^{-1}$) but significantly higher than that of NF (506.7 kg $10a^{-1}$). Finally, head grain recovery (90.9) was low while chalkiness (0.03) was high at HRF+Bio 500 treatment as compared with RF, which were (96.1) and (0.3), respectively. Results showed that combined treatment of HRF and 500 kg biofertilizer $10a^{-1}$ has similar effects on the growth and yield of rice with that of RF.

• Journal of the Korean Society of Industry Convergence
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• v.19 no.4
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• pp.231-236
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• 2016

In this study, Green apple from Mungyeong area was used as material in the fermentation process. In apple fruit growing process, to produce a high quality apple fruit, some Green apple should be removed. Since the removed Green apple fruit is inedible, it doesn't have any economical value. To solve this problem, this paper proposed fermentation process to increase the economical value of raw apple as a fermentation product. This research conducted seven days, and the pH and brix value analysis was done every 12 hours during fermentation process. The experimental results show that the fermentation product under blender treatment is better than cutting treatment and without cutting treatment. Initial brix 25% is the best treatment for fermentation because produce fermentation product with a good taste and aroma than other treatment.

• Journal of Korean Society on Water Environment
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• v.24 no.1
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• pp.86-90
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• 2008

Water reuse of effluent is limited, due to bacteria and chromaticity or turbidity which may result in low perception of water quality. Consequently, this study showed a method in the reuse of treated wastewater by a diversified treatment method, with separation of centralized reformation of aeration tank into pre-treatment with minimum installation of facilities, and post-treatment, applying advanced oxidation treatment. A pilot plant experiment was performed using Sym-Bio process adopting an NADH Sensor without modification of the exiting aeration tank. The Dissolved Ozone Flotation process, which is an advanced oxidation process, to treat the remaining organics, nutrients, chromaticity, turbidity and bacteria. As a result in the Sym-Bio process, the biological treatment, even on the condition of single stage reaction tank, the treatment efficiencies of BOD, $COD_{Mn}$, $COD_{Cr}$, SS and T-N were 96.6%, 84.6%, 88.25%, 95.1% and 71.0%, respectively, while that for T-P was 25.0%, which required further treatment. In the Dissolved Ozone Flotation process, the advanced oxidation treatment, the treatment efficiencies of BOD, $COD_{Mn}$, $COD_{Cr}$, SS, T-N, T-P, chromaticity, turbidity, bacteria, coliforms were 78.9%, 34.6%, 28.7%, 48.0%, 70.4%, 82.4%, 84.0%, 74.5%, 99.8% and 99.4%, respectively.

• Journal of Biosystems Engineering
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• v.38 no.2
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• pp.87-94
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• 2013

Purpose: Pineapple is now the third most important tropical fruit in world production after banana and citrus. Phytosanitary irradiation is recognized as a promising alternative treatment to chemical fumigation. However, most of the phytosanitary irradiation studies have dealt with physiochemical properties and its efficacy. Accurate dose calculation is crucial for ensuring proper process control in phytosanitary irradiation. The objective of this study was to optimize phytosanitary irradiation treatment of pineapple in various radiation sources using Monte Carlo simulation. Methods: 3-D geometry and component densities of the pineapple, extracted from CT scan data, were entered into a radiation transport Monte Carlo code (MCNP5) to obtain simulated dose distribution. Radiation energy used for simulation were 2 MeV (low-energy) and 10 MeV (high-energy) for electron beams, 1.25 MeV for gamma-rays, and 5 MeV for X-rays. Results: For low-energy electron beam simulation, electrons penetrated up to 0.75 cm from the pineapple skin, which is good for controlling insect eggs laid just below the fruit surface. For high-energy electron beam simulation, electrons penetrated up to 4.5 cm and the irradiation area occupied 60.2% of the whole area at single-side irradiation and 90.6% at double-side irradiation. For a single-side only gamma- and X-ray source simulation, the entire pineapple was irradiated and dose uniformity ratios (Dmax/Dmin) were 2.23 and 2.19, respectively. Even though both sources had all greater penetrating capability, the X-ray treatment is safer and the gamma-ray treatment is more widely used due to their availability. Conclusions: These results are invaluable for optimizing phytosanitary irradiation treatment planning of pineapple.

• Textile Coloration and Finishing
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• v.20 no.4
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• pp.15-20
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• 2008

The cotton yarn was subjected to bio-polishing treatment with three commercial enzymes(Cellusoft L, Denimax-991L and Denimax-acid) to remove the fuzz on the cotton yarn. Also, enzyme treated cotton yarns were compared with singeing cotton yarns. Experimental variables of enzyme treated cotton yarn were as follow: concentration of enzyme solution and NaOH, dipping time, and processing temperature. The enzymatic treatments were evaluated by analyzing the effect on yarn count, twist contraction, evenness and tenacity. As the results, enzymatic treatment on cotton yarn induced same effects as the traditional singeing treatment. Also, silket treatment of cotton yarn after bio-polishing enhanced the tensile properties of the cotton yarn.

• Journal of Korean Society on Water Environment
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• v.18 no.2
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• pp.151-157
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• 2002

Landfill leachate is one of highly contaminated and heterogeneous wastewater. The leachate from initial landfill can be treated by anaerobic process because it contains biodegradable matters, particularly, volatile fatty acids (VFAs). However, the anaerobic treatment of leachate is generally required longer hydraulic retention time (HRT) than aerobic process and another treatment process to satisfy effluent concentration. Therefore the modification of conventional anaerobic treatment is needed. Two phase anaerobic membrane process (TPAMP) is an integrated membrane process to be able to separate anaerobic metabolism into two phase which are acidogenesis and methanogenesis for improvement of anaerobic treatment efficiency. In this study, the efficiency of TPAMP and conventional anaerobic treatment were compared in terms of HRT, effluent SCOD, VFAs Membrane used in TPAMP was the UF of capillary type with the surface area of $0.048m^2$. The average effluent SCOD of conventional anaerobic treatment was 1352 mg/L and the removal was 96 % at HRT 60 days, while in TPAMP, 927 mg/L and 98% at HRT 30 days.

• Journal of the Korean Society of Industry Convergence
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• v.21 no.6
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• pp.337-344
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• 2018

Food irradiation is important not only in ensuring safety but also improving antioxidant activity of peaches. Our objective was to establish the best irradiation treatment for peaches by calculating dose distribution using Monte Carlo simulation. 3-D geometry and component densities of peaches, extracted from CT scan, were entered into MCNP to obtain simulated dose distribution. Radiation energies for electron beam were 1.35 MeV (low energy) and 10 MeV (high energy). Co (1.25 MeV) and the Husman irradiator, containing three sealed Cs source rods in an annular array, were used for gamma irradiation. At 1.35 MeV electron beam simulation, electrons penetrated well beyond the peach skin, enough for surface treatment for microorganisms and allergens. At 10 MeV electron beam simulation, for top-beam only treatment, doses at the core were the highest and for double beam treatment, the electron energy was absorbed by the entire sample. At Co source, the radiation doses were presented on the whole area. At Cs source, the dose uniformity ratios were 2.78 for one source and 1.48 for three ones at 120 degrees interval. Proper control of irradiation treatment is critical to establish confidence in the irradiation process.

• Journal of the Korean Society of Industry Convergence
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• v.20 no.5
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• pp.411-417
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• 2017

In this study, Sunroot was used as material in the fermentation process. Sunroot are widely distributed in Korea, The main component is composed of inulin. Fermented vinegar stimulates digestion in the body, as well as to relieve stress is a cause of increasing the neurotransmitter-Serotonin of the body. Therefore, we conducted fermentation studies using sunroot. This research conducted seven days, and the pH and brix value analysis was done every 12 hours during fermentation process. The experimental results show that the fermentation product under blender treatment is better than cutting treatment and without cutting treatment. Initial brix 25% is the best treatment for fermentation because produce fermentation product with a good taste and aroma than other treatment.

• The korean journal of orthodontics
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• v.54 no.1
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• pp.69-73
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• 2024

Since its inception in Europe in the 1950s, alveolar molding treatment for neonates with complete cleft lip and palate has undergone significant evolution in both design and application methodology, demonstrating effectiveness in normalizing the alveolar cleft and nasal shape. However, excessively wide alveolar clefts accompanied by disproportionately wide total maxillary arch pose significant challenges when utilizing conventional alveolar molding methods involving cyclical adding and grinding of acrylic on molding plates. The current report introduces a novel alveolar molding method named Biocreative Alveolar Molding Plate Treatment (BioAMP), which can normalize the maxillary alveolar cleft and arch shape without laborious conventional acrylic procedures. BioAMP sets the target arch form and provides unrestricted space for natural growth of the maxillary alveolar bones while systematically reducing the total maxillary arch width in precise increments. Two exemplary cases are presented as proof-of-concept, showcasing the clinical innovation of BioAMP.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1997.05a
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• pp.23-27
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• 1997

Bio-Green(B.G.) functional water was manufactured by Kyungwon Enterprise Co. through a series of processes ; water longrightarrow ultra-purification longrightarrow adding catalysts longrightarrow energy imprinting fermenting with energized water + zeolite and others + photosynthetic bacteria in fermenter longrightarrow filtering. Control(0), 5 or 10 liters of B.G. functional water were supplied to the orchard soil under canopy of 10 year old 'Tsugaru'/M26 apple trees on March 20, May 20 and June 20, 1995, respectively. Some orchard soil characteristics, not only pH, but also Ca and Mg of exchangeable cations were increased by supply with B.G. functional water. However, P$_2$O$_{5}$, K, and B contents were not influenced by the treatment. At harvest time soluble solid content of flesh and anthocyanin of fruit skin were increased by the treatment. B.G. functional water treatment showed higher root activities, and photosynthesis of leaves than that of control. Also B.G. functional water treatment showed higher Ca content in fruit skin and flesh tissues, whereas not affected N, K, and Mg contents. During storage at 4$^{\circ}C$ cold room, the more volume of B.G. functional water supply showed lower bitter pit symptom. Respiration and ethylene evolution in fruit were decreased, while fruit firmness increased by the treatment during storage.e.