• Horticultural Science & Technology
• /
• v.19 no.2
• /
• pp.140-144
• /
• 2001

Field investigations were initiated to determine possible new 'ssam' vegetable that could be grown during the summer season in highland. Korean 'ssam' means cooked rice in vegetables. The 'ssam' vegetable is called that those leaves has been used for wrapping at meal. Seventeen leafy vegetables were studied, including chard (Beta vulgaris L. var. flavescens DC.), leaf broccoli (Brassica oleracea L. var. italica), Chinese leek (Allium tuberosum Rottl.), Japanese hornwort (Cryptotaenia japonica Hassk), red leaf mustard (Brassica juncea L.), green leaf mustard (Brassica juncea L.), leaf parsley (Petroselinum crispum Nijim), pakchoi (Brassica campestris L. ssp. chinensis Jusl.) tatsoi (Brassica campestris var. narisoma), kale (Brassica oleracea var. acephala), collard (Brassica oleracea var. acephala), Korean mint (Agastache rugosa O. Kuntze), romaine lettuce (Lactuca sativa L. var. longifolia Lam.), red leaf chicory (Cichorium intybus L. var. folisum), red chicory (Cichorium intybus L. var. folisum), green leaf chicory (Cichorium intybus L. var. folisum), and sprouting broccoli (Brassica oleracea L. var. italica). Date of the first harvest in 1999 was July 10th in chard, leaf broccoli, red mustard, mustard, leaf parsley, pakchoi, tatsoi, kale, collard, Korean mint, red leaf chicory, red chicory, green leaf chicory, and sprouting broccoli. Date of the first harvest for Chinese leek, Japanese hornwort, and romaine lettuce was from the middle of June to the late of August. Based on ratings on marketable yield, we found good leaf shape, taste and yield in chard, red leaf mustard, green leaf mustard, pakchoi, tatsoi, romaine lettuce, red leaf chicory, red chicory, and green leaf chicory. Even though the most of all these vegetables were obtained high scores by test panels in shape, taste and quality, but some of them revealed inadequate leaf size as a 'ssam' vegetable. That problem will be solved by control of harvesting time. On the basis of this observation, chard, red leaf mustard, green leaf mustard, pakchoi, tatsoi, romaine lettuce, red leaf chicory, red chicory, and green leaf chicory were rated as promising 'ssam' vegetable by analysis of profits, adaptation, and quality.

• The Korean Journal of Food And Nutrition
• /
• v.27 no.1
• /
• pp.1-9
• /
• 2014

This study is performed to examine the functional and quality characteristics of glutinous barley Jeung-pyun added with beet powder. Jeung-pyun is being prepared with concentration of 0, 2, 4, 6 and 8% (w/w) of the beet according to nonglutinous rice powder weight. The pH level of Jeung-pyun batters decrease along with fermentation time. However, the pH level of Jeung-pyun is higher than that of the Jeung-pyun batter. For hunter's color value of glutinous barley Jeung-pyun added with beet powder, the L (lightness) values decrease with increasing concentrations of beet powder, whereas a (redness) values increase (p<0.001). In the texture analysis, the hardness, chewiness and gumminess are significantly increased with the amount of glutinous barley Jeung-pyun with added beet powder. According to sensory evaluations, the appearance, color, flavor, taste, texture and overall quality are considered very good in the 4% of added beer powder in glutinous barley Jeung-pyun (p<0.001). The antioxidant activities of beet powder by DPPH free radical scavenging activity, ferric reducing antioxidant power and total phenolic contents are being recorded at $259.52{\mu}{\ell}/mg$, $0.44{\pm}0.01$, $15.29{\pm}0.04mg$ GAE/g respectively. The antioxidant activities of glutinous barley Jeung-pyun added with beet powder increase with increasing concentrations of beet powder. These results suggest that beet powder are useful as functional food resources within antioxidant activities.

• Korean Journal of Plant Resources
• /
• v.32 no.5
• /
• pp.415-422
• /
• 2019

Rhodosporidium toruloides has been known as an in vitro model of fat metabolism. The purpose of this study is to identify the triglyceride inhibitory effects of hot water extracts from beetroot using R. toruloides. The triglyceride content of oleaginous yeast cultured from YPD culture medium were regulated by treatment of beet root hot water and ethanol extract, respectively. In addition, the number of cells in the oleaginous yeast was 10.48, 8.46, 12.40, 12.80 and $8.24{\times}10^3cell/mL$. The treatment of hot water extract of beet root increased total lipid content of oleaginous yeast in dose dependently. Moreover, the triglyceride content of oleaginous yeast was decreased by hot water extract of beet root extract, respectively. The fat droplet in the oleaginous yeast decreased according to the concentration of hot water extracts from beetroot. The ratio of increase in the number of cells in the oleaginous yeast were increased dose-dependently by treatment of hot water extract from beetroot compared with control group. The free fatty acid and total carotenoid contents were increased concentration-dependently by treatment of hot water extracts from beetroot. These study results indicate that hot water extracts from beetroot has a triglyceride inhibitory effects.

• Korean journal of food and cookery science
• /
• v.32 no.6
• /
• pp.696-703
• /
• 2016

Purpose: This study investigated quality characteristics and retarding retrogradation of sponge cake added beetroot powder. Methods: Sponge cakes were prepared using 0%, 2%, 4%, 6%, and 8% of beetroot powder. The specific capacity, baking loss, and dough yield were calculated. Moisture content and pH were also measured. Color values were assessed using a color measurement spectrophotometer. The retarding retrogradation was calculated employing the Avrami equation. Results: The specific capacity increased in parallel to the addition of beetroot powder's elevation, but baking loss significantly decreased. The dough yield was high in 6% and 8% additions however moisture content did not differ. The pH was increased in 0-4% additions. L and b-values significantly decreased according to the level of beetroot powder. For retarding retrogradation, a 4% addition had the effect of delaying the sponge cake's staling. Conclusion: These results suggested that the beetroot can be considered a good material to improve the quality characteristics, sensory properties, and after the addition of 4% of beetroot powder was able to delay staling. Therefore, so it is assumed to improve the sponge cake shelf life.

• The Plant Pathology Journal
• /
• v.37 no.2
• /
• pp.152-161
• /
• 2021

Sugar beet (Beta vulgaris L.) is known as a key product for agriculture in several countries across the world. Beet soil-borne virus (BSBV) triggers substantial economic damages to sugar beet by reducing the quantity of the yield and quality of the beet sugars. We conducted the present study to report the complete genome sequences of two BSBV isolates in Turkey for the first time. The genome organization was identical to those previously established BSBV isolates. The tripartite genome of BSBV-TR1 and -TR3 comprised a 5,835-nucleotide (nt) RNA1, a 3,454-nt RNA2, and a 3,005-nt RNA3 segment. According to sequence identity analyses, Turkish isolates were most closely related to the BSBV isolate reported from Iran (97.83-98.77% nt identity). The BSBV isolates worldwide (n = 9) were phylogenetically classified into five (RNA-coat protein read through gene [CPRT], TGB1, and TGB2 segments), four (RNA-rep), or three (TGB3) lineages. In genetic analysis, the TGB3 revealed more genetic variability (Pi = 0.034) compared with other regions. Population selection analysis revealed that most of the codons were generally under negative selection or neutral evolution in the BSBV isolates studied. However, positive selection was detected at codon 135 in the TGB1, which could be an adaptation in order to facilitate the movement and overcome the host plant resistance genes. We expect that the information on genome properties and genetic variability of BSBV, particularly in TGB3, TGB1, and CPRT genes, assist in developing effective control measures in order to prevent severe losses and make amendments in management strategies.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.24 no.2
• /
• pp.85-89
• /
• 2018

The effects of distribution temperature due to season all changes on quality and storability of baby leaf beet (Beta vulgaris L.) was examined in modified atmosphere (MA) packages. The beet leaf had been harvested at the 10 cm leaf length stage and packaged with an oxygen transmission rate (OTR) film of $1,300cc{\cdot}m^{-2}{\cdot}day^{-1}{\cdot}atm^{-1}$ and then held at 4 different distribution temperatures which were $-2^{\circ}C$, $4^{\circ}C$, $20^{\circ}C$, or $30^{\circ}C$ for 5 hrs and then stored for 18 days at $8^{\circ}C$. The loss of fresh weight of packged baby leaf beet was lowest at the $4^{\circ}C$ treatment, and below 0.6% in all distribution temperature treatments. The atmosphere composition in packages did not show any significant differences among treatments. The oxygen conc. was the highest at 18.0% after the $4^{\circ}C$ treatment, carbon dioxide conc. showed the maximum value of 4% at the $30^{\circ}C$ and $-2^{\circ}C$ treatments, and ethylene conc. was highest at the $10^{\circ}C$ treatment after 10 days in storage. The hardness was the highest at the $4^{\circ}C$ treatment on the final storage day. The $4^{\circ}C$ treatment showed the highest visual quality and the lowest off-odor and aerobic plate count. Therefore, it is necessary to establish a low-temperature distribution system which is controlled under $4^{\circ}C$, because the baby leaf beet's storability and microbial growth are effected even during a short time of 5 hrs during the distribution process.

• Korean journal of applied entomology
• /
• v.52 no.1
• /
• pp.5-12
• /
• 2013

The Hawaiian beet webworm (Spoladea recurvalis) is one of the serious insect pests found on red beet (Beta vulgaris var. conditiva) in Korea. The study was conducted to investigate the development period of S. recurvalis at various constant temperatures, 15.0, 17.5, 20.0, 22.5, 25.0, 27.5, 30.0, 32.5 and $35.0^{\circ}C$, with $65{\pm}5%$ RH and a photoperiod of 16L:8D. The developmental period from egg to pre-adult was 51.0 days at $17.5^{\circ}C$ and 14.6 days at $35.0^{\circ}C$. The developmental period of S. recurvalis was decreased with increasing temperature. The relationship between the developmental rate and temperature was fitted well by linear regression analysis ($R^2{\geq}0.87$). The lower developmental threshold and effective accumulative temperature of the total immature stage were $10.4^{\circ}C$ and 384.7 degree days, respectively. The nonlinear relationship between the temperature and developmental rate was well described by the Lactin model. The relationship between the cumulative frequency and normalized distributions of the developmental period for each life stage were fitted to the Weibull function with $R^2=0.63{\sim}0.87$.

• Korean Journal of Organic Agriculture
• /
• v.13 no.4
• /
• pp.413-422
• /
• 2005

This study was carried out to investigate the effect of different mixture ratios of vermicasts on the growth of leaf beet(Beta vulgaris var. cicla), young radish (Raphanus sativus L), spinach(Spinacia oleracea) and lettuce(Lactuca sativa) The mixture of ratios of vermicast(fermented pig manure with sawdust) and peatmoss were 100%+0%, 60%+40%, 40%+60% and 0%+100%(control), respectively. The bulk density, particle density, pH, electrolytic conductivity, ash, total nitrogen, cation exchange capacity, available phosphorous and exchangeable cations increased significantly compared to those grown in the 100% of peatmoss(control). The significantly higher values of plant length, leaf area, shoot dry weight, root weight, root length and biological yield obtained were $40{\sim}100%$ and 40% of vermicast in leaf beet and lettuce, respectively. The young radish and spinach showed that significantly differences of shoot dry weight, root weight and biological yield in the mixture ratios of vermicast were $40{\sim}60%$ and 40% in young radish and spinach, respectively.

• The Korean Journal of Pesticide Science
• /
• v.18 no.3
• /
• pp.175-180
• /
• 2014

This study was carried out to determine the economic injury level and economic threshold level on beet (Beta vulgaris L.) infested with Spoladea recurvalis in the plastic greenhouse condition in 2010. The second instar larvae of S. recurvalis were inoculated with 7 different density levels on the each 10 beet plants as a replication. Injury levels of beet leaves and density of S. recurvalis were increased with the inoculation density of S. recurvalis. However, yield and marketable commodity of beet were decreased. Linear relationship between the percent yield reduction (Y) of beet leaves and different infestation densities of S. recurvalis (X) was estimated by the following equation Y = 1.226x + 3.36. Based on the relationships between the densities of S. recurvalis larvae and yield index of beet leaves, the number of second instar larvae which caused 5% loss of yield, economic threshold level was estimated as 1.1 larvae/10 plants for the planting 10 days. The percent yield reduction (Y) of beet roots infested with different densities of S. recurvalis (X) estimated by the following equation Y = 1.537x + 1.4634 after inoculation for 10 days at 3rd harvesting of leaves. Based on the relationships between the densities of S. recurvalis larvae and yield index of beet roots, the number of second instar larvae which caused 5% loss of yield, economic threshold level was estimated as 6.4 larvae/10 plants for the planting 10 days.

• Korean Journal of Soil Science and Fertilizer
• /
• v.32 no.4
• /
• pp.333-343
• /
• 1999

To investigate the relationship between the translocation and distribution the monovalent K and Na and the divalent Sr and Ca, the natrophile and calcitrophic plant sugar beet (Beta vulgaris L.) was used. Strontium uptake and distribution are concentration and growth stage dependent. The highest Ca content occurred in the treatment of 4 : 1 mM ratio of Ca to Sr, while the highest Sr content in old leaves in the presence of 1 mM Ca and 4 mM Sr. The addition of low concentration of Sr stimulates Ca-uptake. Reversely. Sr-uptake is highest in the presence of 1 mM Ca. This result may be an antagonistic effect between Ca and Sr. The ratios of Mg to Ca and Sr are satisfactorily presented by the regression analysis. The sum of Sr and Ca contents are most significant linear to the ratio of Mg to one, showing a negative correlation. This result implies that the absorption of Mg and Ca or Sr is antagonistic. In the presence of only 5 mM Sr, K and Na-uptakes increases, while Sr in the presence of Ca does not affect the change in the K and Na assimilation and their ratios. The ratios of K to Na is also not changed. A little addition of Sr could more effectively retain the chlorophyll loss while only in the presence of Sr, the chlorophyll levels are considerably reduced.