• Title/Summary/Keyword: Barley Seed

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Effects of PEG Treatment on Seed Viability and Seedling Emergence in Rice, Barley and Wheat (벼, 보리, 밀 종자의 PEG 처리가 종자활력과 포장출아에 미치는 영향)

  • 이성춘;김진희;정춘화
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.41 no.2
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    • pp.145-156
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    • 1996
  • The effects of priming with different polyethylene glycol (PEG 6, 000) solutions on the germination, emergence characteristics and early plant growth in rice, barley and wheat were investigated. Rice, barley and wheat seeds were subjected to various priming conditions of osmotic potentials (-0. 75, -1.00 and -1.50 MPa) of PEG, and incubation period were 5 days at 25, 20, 2$0^{\circ}C$, respectively. The percentage of water absorption was highest in barely, and lowest in rice, and all the treatments enhanced water absorption in barley, but showed no significant effects in rice and wheat. Respiration quotient was lower than none PEG treatment seeds, and those of barley and wheat were higher than rice regardless of PEG concentration, and that of rice increased with high PEG concentration. Total germination percentage of osmoconditioning seeds with PEG was higher than that of none treatment seed, and those of barley and wheat were significant. The artificially deteriorated seeds with PEG treatment seeds after ageing treatment could recover to nearly the same germination level as that of the control seeds. The effects of coating polymer were higher than osmoconditioning with PEG, and germination characteristics in rice showed varietal difference at PVP and waterlock at recoated seeds after PEG treatment. Osmoconditioning with PEG reduced mean germination and emergence time, but there was no difference among PEG concentrations. The plant height of PEG treaed seed in rice was taller and those of barely and wheat showed varietal difference, and those of polymer-coated seed after PEG treatment were different among the polymers. The dry weight of PEG treatment were different among the crops, and those were increased with the high PEG concentration. The emergence percentage of PEG-treated seed were higher than none-treated seed, and those were decreased with the increased PEG concentration, and the highest emergence percentage of rice, barley and wheat were 90, 50 and 50% soil moisture content, respectively. The time to emergence in rice was longer than barley and wheat, and those in rice was shortened in high soil moisture content, and barley and wheat were shortened in low soil moisture content.

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Special References on Status and Prospects of Seed Quality Researches in Wheat and Barley (맥류품질 연구 현황과 전망)

  • Ha, Yong-Woong;Lee, Eun-Sup;Nam, Jung-Hyun;Song, Hyeon-Suk;Hong, Byeong-Hee;Cho, Chang-Hwan
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.33 no.s01
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    • pp.18-38
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    • 1988
  • The purpose of this report is to suggest researchers the future directions for studing barley and wheat quality by reviewing the researches that have been reported on the qualities of them until now as well as by discussing the future prospects in it; to summarize 196 reports, however, is so difficult in many respects that some of them were refered in this review, and only the subjects of all the reports were listed in the reference instead.

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Present Status and Problems of Chemical Seed Treatment of Seedborne Diseases (종자소독의 현황과 문제점)

  • Lee Du Hyung
    • Korean journal of applied entomology
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    • v.22 no.2 s.55
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    • pp.130-137
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    • 1983
  • A wide variety of pathogens are known io be seedborne, carried either as infectious mycelium internally or as contaminants on the seed coat. When seed is infected with a pathogen, the seed nay be rendered nonviable or it may remain viable but produce weak seedling. In some cases, the Infected seedling nay not be severely weakened, but nay serve as a source of primary inoculum within a community of plants. A recent problem nay be the dissemination of seedborne pathogens occurring as a result of the massive movements of seed, as a part of the 'Green revolution' Disease of great danger to agriculture may be introduced with seed from other parts of world. Seed treatment with organic mercury compounds in liquid form had become popular since about 1955. Organic mercury compounds contributed considerably to the increase in production of many crops and vegetables. In 1975, however, the use of organic mercury compound was forbidden because of doubts regarding their residual mammalian toxicity in agricultural products. Benomyl-thiram mixture, thiophanate methyl-;hiram mixture and TCMB have now been registered as seed disinfectants for the use of rice blast, brown spot and Bakanae disease. Oxathiinsthiram mixture has been registered as seed disinfectant for barley and wheat loose smut and leaf stripe of barley. Agricultural techniques have made such rapid progress that the nursery methods changed from the use of paddy nursery to box nursery designed for machine-transplanting. The spread of rice transplanting machines has caused increase of seedborne diseases. Among seedborne diseases, Bakanae disease has remarkably increased and causes much damage recently. In order to counter this trend, seed disinfectants must also be diversified. First, effective non-selective disinfectants need to be developed, and second, appropriate control methods always need to be prepared in parallel with the development of new techniques for cultivation.

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Effect of Barley Tea on the Reduction of the Tap Water Chlorination By-Products in Top Water and Identification of Maillard Reaction Products in the Extracts of Barley Tea, Corn Tea, and Cassia tora Seed Tea Using GC/MSD (보리차 제조시 수돗물 중 염소소독부산물의 제거 여부 및 보리차.옥수수차.결명차 중 Maillard 반응 생성물 동정)

  • Lee, Soo-Hyung;Kim, He-Kap
    • Applied Biological Chemistry
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    • v.42 no.3
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    • pp.256-261
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    • 1999
  • This study was conducted to investigate the effect of barley tea with roasted grains and barley tea with a tea bag on the reduction of chlorination by-product(CBP) levels in chlorinated drinking water. Since the concentrations of six volatile compounds of eight CBPs were blow their respective detection limits after 10 minute heating, two nonvolatile CBPs dichloroacetic acid and trichloroacetic acid, and total chlorine were compared between tap water and two kinds of barley tea. No significant differences were observed in the relative changes of the amounts of the above three items, and new peaks which were not found in the original water appeared in the chromatograms of gas chromatograph/electron capture detector(GC/ECD). Thirty three organic compounds were identified in the extracts of barley tea with roasted grains, barley tea with a tea bag, corn tea, and Cassia tora seed tea which were prepared with distilled/deionized water, using gas chromatography/mass selective detection(GC/MSD). Exclusive of fatty acids, most of the compounds were aromatic compounds such as phenols, furans, and pyrroles.

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Genetic Diversity of Korean Barley (Hordeum vulgare L.) Varieties Using Microsatellite Markers (Microsatellite 마커를 이용한 한국 보리 품종의 유전적 다양성)

  • Kwon, Yong-Sham;Hong, Jee-Hwa;Choi, Keun-Jin
    • Korean Journal of Breeding Science
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    • v.43 no.4
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    • pp.322-329
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    • 2011
  • Microsatellite markers were utilized to investigate genetic diversity among 70 Korean barley varieties (Hordeum vulgare). Ninety nine microsatellite primer pairs were screened for 9 varieties. Twenty primer pairs showed highly polymorphic. The relationship between markers genotypes and 70 varieties was analyzed. A total of 124 polymorphic amplified fragments were obtained by using 20 microsatellite markers. Two to nine SSR alleles were detected for each locus with an average of 6.2 alleles per locus. Average polymorphism information content (PIC) was 0.734, ranging from 0.498 to 0.882. A total of 124 marker loci were used to calculate Jaccard's distance coefficients for cluster analysis using UPGMA. Clustering group was divided 2 groups corresponding to 2-rowed and 6-rowed barley varieties. The phenogram was discriminated all varieties by markers genotypes. These markers may be used wide range of practical application in variety identification and genetic purity assessment of barley.

Chlorophyll a Fluorescence Parameters of Hulled and Hull-less Barley (Hordeum vulgare L.) DH Lines Inoculated with Fusarium culmorum

  • Warzecha, Tomasz;Skrzypek, Edyta;Adamski, Tadeusz;Surma, Maria;Kaczmarek, Zygmunt;Sutkowska, Agnieszka
    • The Plant Pathology Journal
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    • v.35 no.2
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    • pp.112-124
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    • 2019
  • Barley worldwide is affected seriously by Fusarium seedling blight (FSB) and Fusarium head blight (FHB) diseases caused by the Fusarium species. The objective of this study was to facilitate the resistance of hulled and hull-less barley at different growth stages to F. culmorum according to direct parameters: disease rating (DR), fresh weight of leaves and roots, kernel weight per spike, kernel number per spike, plump kernels, and indirect parameters - chlorophyll a fluorescence (CF). Plate assay, greenhouse and field tests were performed on 30 spring barley doubled haploid (DH) lines and their parents infected with Fusarium culmorum. Direct parameters proved that hulled genotypes show less symptoms. Most studied chlorophyll a fluorescence (CF) parameters (apart from DIo/CS - amount of energy dissipated from PSII for laboratory test, TRo/CS - amount of excitation energy trapped in PSII reaction centers, ETo/CS - amount of energy used for electron transport and RC/CS - number of active reaction centres in the state of fully reduced PSII reaction center in field experiment) were significantly affected by F. culmorum infection. In all experiments, hulled genotypes had higher values of CF parameters compared to hull-less ones. Significant correlations were detected between direct and indirect parameters and also between various environments. It was revealed that ABS/CS, TRo/CS, and RC/CS have significant positive correlation in greenhouse test and field experiment. Significant correlations suggest the possibility of applying the CF parameters in selection of barley DH lines resistant to F. culmorum infection.

Effect of Nanobubbles on the Seed Germination (초미세버블이 종자발아에 미치는 영향)

  • Hwang, Min sub;Oh, Seung Hoon;Lee, Jung Il;Han, Joung Woo;Kim, Jong-Min
    • Korean Journal of Plant Resources
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    • v.29 no.5
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    • pp.574-578
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    • 2016
  • For the last few decades, much research has been tried to improve crop’s characteristics such as crop yield, quality, seeding period and environmental adaptability. In this paper, the effect of nanobubbles on the germination rate of barley seed is experimentally investigated. The air nanobubble was generated in water by gas-liquid mixing method. The results were shown that the mean diameter and concentration of nanobubble fabricated in DI water are 133 ㎚ and 8.59✕108 particles/㎖, respectively. Also, the seed germination rate for the nanobubble water was approximately 40 % higher than that of pure water.

A Study on Amylase Activities During Germination of Maize Seeds (옥수수의 발아과정중(發芽過程中) AMYLASE활성(活性))

  • Choi, Kook-Chi
    • Applied Biological Chemistry
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    • v.27 no.2
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    • pp.107-111
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    • 1984
  • Changes of starch, soluble sugar and activities of amylase in germinating maize seeds were studied with comparison of germinating barley seeds. The starch in the endosperm was degraded slowly during the course of germination, and starch degradation of maize seeds compared with barley seed was found after 2 or 4 days of seed germination. There was a transient decline of soluble sugar come-its in ungerminated seed at early stages, followed by the rapid increase which concided with the degradation of starch. Activities of amylases were increased with the progress of germination, and maximum activities were founded after 8 days of seed germination. The higher activities of ${\alpha}$- and ${\beta}$-amylase were found at Hwang-ok maize and barley, respectively.

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Effect of Meteorological Elements on Yield of Malting Barley in Yeosu Area

  • Kwon, Byung-Sun;Shin, Jeong-Sik
    • Plant Resources
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    • v.6 no.3
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    • pp.159-164
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    • 2003
  • This study was conducted to investigate the relationship between yearly variations of climatic elements and yearly variations of productivity in malting barley. In addition, correlation coefficients among yield and yield components were estimated. The data of yield and yield components were investigated for 10 years from 1991 to 2000. The meteorological data gathered at the Yeosu Weather Station for the same period were used to find out the relationships between climatic elements and productivity. Yearly varation of the amount of precipitation in December and January were large with coefficients of variation(c. v.) of 97.9, 51.3%, respectively, but the variation of the maximum temperature and minimum temperature in April were relative small. Yield, weight of 1,000 grains and culm length were greatly with c. v. of 37.3, 49.3 and 41.3%, respectively. spike length and number of spikes show more or less c. v. of 3.8, 24.7% respectively and number of grains per spike show still less variation with c. v. of 9.4%. Correlation coefficients between temperature of mean, maximum and minimum in February and seed yield and yield components were positively significant at level of 5.1%, respectively. Correlation coefficients between precipitation of April and seed yield were positively significant correlation at the level of 5.1 %, respectively, but the duration of sunshine in April and seed yield were negatively significant at the level of 5.1%, respectively. Correlation coefficients of those, yield components and yield, culm length, spike length, number of grains per spike, number of spikes per $m^2$, weight of 1,000 grains and seed yield were positively significant at the level of 5.1 % respectively.

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Seed Transmission of Bipolaris coicis, B. cynodontis, B. maydis and Curvularia lunata causing Leaf Blight of Job's tears (율무에 잎마름 증상을 일으키는 Bipolaris coicis, B. cynodontis, B. maydis 및 Curvularis lunata의 종자전염)

  • Kim, Ji-Soo;Lee, Du-Hyung
    • Korean Journal Plant Pathology
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    • v.14 no.4
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    • pp.287-293
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    • 1998
  • Bipolaris coicis, B. cynodontis, B. maydis and Curvularia lunata were leaf blight fungi detected from 45 seed samples of Job's tears and B. coicis was the predominant species in seed samples followed by C. lunata, B. cynodontis and B. maydis. When the seed components were plated on test tube agar, B. coicis and C. lunata were highly detected from invelucre, glume, endosperm and stamen, but not detected from plumule. Seed infection with B. coicis casued seed rot, coleoptile blight and seedling blight of Job's tears. Conidial characteristics of leaf blight fungi were as follows; B. cynodontis was fusiform, brown, slightly curved, 0~5 distoseptate, and 16.8-48$\times$7.2-16.8${\mu}{\textrm}{m}$ in size; B. cynodontis was fusiform, brown, slightly curved, 0~8 distoseptate, and 16.8-72$\times$9.6-19.2 ${\mu}{\textrm}{m}$; B. maydis was fusiform, brown, distintly curved, 0~10 distoseptate, and 28.8-110.4$\times$12-21.6 ${\mu}{\textrm}{m}$. C. Lunata was fusiform, brown, typically curved, 0~3 distoseptate, and 7.2-24$\times$4.8-12 ${\mu}{\textrm}{m}$. B. coicis was highly pathogenic to Job's tears and corn, weakly pathogenic to rice, but not pathogenic to wheat and barley. c. lunata was highly pathogenic to Job's tears (No. 2), corn, wheat and barley, weakly pathogenic to Job's tears (No. 1), but not pathogenic to rice. All treatments were effective to inhibition of leaf blight fungi when carboram, benoram, fludioxonil, prochloraz, thioram, and tap water treated to infected seeds.

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