• 한국식품과학회지
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• 제10권2호
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• pp.109-111
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• 1978

보리, 쌀보리, 밀등 3종(種)의 국산맥류(國産麥類)를 공시(公試)하여 도정(搗精)과 제분(製粉)의 두가지 가공방법(加工方法)으로 가공수율(加工收率) 60%, 70%, 80%, 90%의 네 수준(水準)으로 나누어 회분(灰分), 단백질(蛋白質), 지질(脂質) 섬유질(纖維質), Calcium, 철분(鐵分), Thiamine등의 함유율(含有率)을 분석(分析) 조사(調査)하였던바 다음과 같은 결과(結果)를 얻었다. 1) 가공(加工)된 곡물(穀物)의 회분(灰分), 단백질(蛋白質), 지질(脂質), 섬유질(纖維質), Calcium, 철분(鐵分), Thiamine등의 함유율(含油率)은 도정(搗精)의 경우 제분(製粉)의 경우에 다 같이 가공수율(加工收率)과 정비례관계(正比例關係)에 있었다. 2) 겉보리에서는 도정(搗精)한 것이 제분(製粉)한 것에 비(比)해 평균적(平均的)으로 동일(同一)한 가공수율(加工收率)에서 회분(灰分)은 0.83%, 단백질(蛋白質)은 1.31%, 지질(脂質)은 0.40%, 섬유질(纖維質)은 0.75%, Calcium은 3.03mg%, 철분(鐵分)은 2.40mg%, Thiamine은 0.14mg%가 낮았다. 3) 쌀보리에서는 도정(搗精)한 것이 제분(製粉)한 것에 비(比)해 평균적(平均的)으로 동일(同一)한 가공수율(加工收率)에서 회분(灰分)은 0.41%, 단백질(蛋白質)은 1.96%, 지질(脂質)은 0.33%, 섬유질(纖維質)은 0.84%, Calcium은 4.54mg%, 철분(鐵分)은 1.19mg%, Thiamine은 0.10mg%가 낮았다. 4) 밀에서는 도정(搗精)한 것이 제분(製粉)한 것에 비(比)해 평균적(平均的)으로 동일(同一)한 가공수율(加工收率)에서 회분(灰分)은 0.28%, 단백질(蛋白質)은 2.25%, 지질(脂質)은 0.05%, 섬유질(纖維質)은 0.25%, Calcium은 4.31mg%, 철분(鐵分)은 0.12mg%, Thiamine은 0.15mg%가 높았다.

• 한국식품영양학회지
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• 제22권3호
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• pp.456-462
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• 2009

Adlay, barley and rice bran were extracted using various concentrations of methanol(10% and 80%) and chloroform : methanol(2 : 1) to examine the biological activities of these raw grains. Extraction with 80% methanol resulted in high Vitamin C Equivalent Antioxidant Capacity(VCEAC), in the order of barley > rice bran > adlay, as determined by DPPH and ABTS assays. In addition, the extracts of adlay and rice bran showed high cellular antioxidant activity in HepG2 cells possibly due to the presence of polyphenol glycosides in these grains. We examined the expression of glucose/fatty acid metabolizing genes in differentiated 3T3-L1 adipocyte cells. Glut1 was downregulated after treatment with rice bran and no changes in the expression of Glut4 was observed. In contrast, genes involved in fatty acid metabolism, CD36 and aP2, were upregulated. Since these physiological changes were matched with peroxisome proliferator activating receptor $\gamma$(PPAR $\gamma$) agonism, we suggest that the extracts from adlay, barley and rice bran may play preventive roles against aging and diabetes via antioxidant activity and increased uptake of fatty acids by adipocytes.

• 농업과학연구
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• 제23권1호
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• pp.131-137
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• 1996

아황산가스에 대한 몇가지 보리 품종들의 반응을 비교 하고자 국내에서 재배되고 있는 8종류의 보리 품종을 pot에 재배하고 closed-top field chamber 내에서 1.0 ppm의 아황산가스를 분얼기와 출수기에 각각 6시간씩 처리하였다. 각 품종간에 처리 시기별로 생육 특성, 수량 구성 요소 및 수량에 미치는 영향을 조사하여 생리적 특성과 내성과의 관계를 조사한 결과는 다음과 같다. 1. 아황산가스에 대한 가시피해율은 품종간에 현저한 차이가 인정되었으며, 처리시기에 따라서는 분얼기가 출수기보다 더욱 심하게 나타났다. 2. 간장과 까락길이는 모든 품종이 분얼기 처리시에서 유의한 감소를, 출수기에 있어서는 약간의 감소를 나타났으며, 절수와 이삭길이는 품종 및 처리간에 큰 차이를 보이지 않았다. 3. 수량 구성 요소중 이삭수, 립수, 1,000중은 분얼기에서 모든 품종이 감소를 보였다. 4. 아황산가스에 의한 보리의 수량에 미치는 영향은 품종 및 처리간에 차이가 인정되었는데 가시피해율과 수량감소율과의 상관관계는 인정되지 않았으나, 감수율에 있어서는 분얼기에서 더욱 심하여 동보리 2호가 내성이 강했고, 두루보리가 약한것으로 나타났다.

• 한국가금학회지
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• 제14권1호
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• pp.33-38
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• 1987

고-섬유질 곡류의 육계의 성장률, 도체조성 및 복강지방 함량에 미치는 영향을 조사하고자 갓 부화한 암평아리 240수를 공시하였다. 시험사료는 저-섬유질 곡류로서 옥수수와 수수를, 고-섬유질 곡류로서 호밀과 겉보리를 사용하였으며, 모든 사료는 에너지와 단백질 수준을 같게 하였다. 시험 설계는 4처리 5반복의 완전임의 배치법으로 하였으며, 반복당 12수를 철제 battery cage에 수용하였다. 통계적 유의성 검정은 5% 수준에서 실시하였고, 평균간의 비교는 신다준 검정법(Duncan, 1955)을 사용하였다. 육계의 성장률은 2주령 시에는 호밀 사료구가 6주령 시에는 수수와 호밀 사료구가 유의하게 불량하였으며, 사료 섭취량은 처리구별로 차이가 없었다. 사료효율은 3주령 시에는 유의성이 없었으나, 6주령 시에는 보리와 옥수수 사료구가 수수와 호밀 사료구에 비하여 유의하게 좋았다. 3주령된 육계의 내장 척출한 도체의 지방 함량은 호밀 사료구가 유의하게 낮았으며, 보리 사료구도 수수 사료구 보다는 낮았으나 옥수수구와는 유의한 차이가 없었다. 6주령된 육계의 내장 척출한 도체와 방혈ㆍ탈모만을 한 도체의 조성은 처리구별로 유의성이 없었다. 또한 복강지방 함량에 있어서도 곡류의 섬유질 함량에 따른 차이를 발견할 수 없었다.

• 한국작물학회지
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• 제40권6호
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• pp.738-746
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• 1995

인공안개처리에 따른 보리의 생장, 잡초경합양상 및 제초제반을을 검토코자 온실내에서 일련의 pot시험이 수행되었다. 안개조건에서 보리의 초장, 엽령, 엽폭 및 지상부 생체중은 증가하였으나 출수가 지연되고 출수율과 수량 구성요소인 수당영화수, 천립중 및 발아율은 감소하였다. 안개조건으로 초종수의 차이는 없으나 잡초발생량은 유의적으로 증가하였고, 주요한 발생초종은 둑새풀, 새포아풀, 벼룩나물, 점나도나물, 황새냉이 및 갈퀴덩쿨등이었다. 안개조건에서는잡초와의 경합기간이 길수록 초장의 감소가 인정되었으며 1,000립중은 초기경합에서만 감소하였으며 그밖의 보리의 생장은 경합의 영향을 받지 않았다. 안개조건에서 제초제처리에 따른 보리의 생체중은 공시 제초제 공히 증가되었으나 1,000립중은 오히려 감소되었으며, 그 중 Butachlor 및 Thiobencarb의 약해가 상대적으로 크게 나타났다. 처리 후 25일째 생체중에 의한 잡초방제가는 75∼90%로써 안개조건이 비안개조건보다 3∼15% 낮게 나타났으나 60일째는 96%이상으로 대등한 방제가를 보였다.

• Journal of Biosystems Engineering
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• 제42권4호
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• pp.301-313
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• 2017

Purpose: This study was conducted to discriminate between normal hulled barley and Fusarium (Fusarium asiaticum and Fusarium graminearum) infected hulled barley by using the near-infrared spectroscopy (NIRS) technique. Methods: Fusarium asiaticum and Fusarium graminearum were artificially inoculated in hulled barley and the reflectance spectrum of the barley spike was obtained by using a near-infrared spectral sensor with wavelength band in the range 1,175-2,170 nm. After obtaining the spectrum of the specimen, the hulled barley was cultivated in a greenhouse and visually inspected for infections. Results: From a partial least squares discriminant analysis (PLS-DA) prediction model developed from the raw spectrum data of the hulled barley, the discrimination accuracy for the normal and infected hulled barley was 99.82% (563/564) and 100% (672/672), respectively. Conclusions: NIRS is effective as a quick and nondestructive method to detect whether hulled barley has been infected with Fusarium. Further, it expected that NIRS will be able to detect Fusarium infections in other grains as well.

• 한국환경과학회지
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• 제24권3호
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• pp.281-290
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• 2015

Recent climate change has led to fluctuations in agricultural production, and as a result national food supply has become an important strategic factor in economic policy. As such, in this study, panel data was collected to analyze the effects of seven meteorological elements on the production of five types of grain with error component panel data regression method following the test results of LM tests, Hausman test. The key factors affecting the production of rice were average temperature, average relative humidity and average ground surface temperature. The fluctuations in the other four grains types are not well explained by meterological elements. For other grains and beans, only average temperature and time (year) affect the production of other grains while average temperature, ground surface temperature, and time (year) influence the production of beans. For barley and millet, only average temperature positively affects the production of barley while ground surface temperature and time (year) negatively influence the production of millet. The implications of this study are as follow. First, it was confirmed that the meteorological elements have profound effects on the rice production. Second, when compared to existing studies, this study was not limited to rice but encompassed all five types of grains and went beyond other studies that were limited to temperature and rainfall to include various meteorological elements.

• 농업과학연구
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• 제38권3호
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• pp.485-491
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• 2011

Yogurt was prepared from skim milk added with 2, 4 or 6% of green whole grain of barley, wheat, glutinous rice and common rice, respectively. Changes in pH, titratable acidity, viable cell counts and viscosity during fermentation were monitored and its sensory evaluation was also performed. The optimum level of additives such as green whole grain of barley, wheat, glutinous rice and common rice for yogurt manufacture was selected to 2%. The samples added with green whole grain of barley and wheat powders reached pH 4.5 in 12 hours. After 4 hours of fermentation, pH, the viable cell counts and viscosity in samples added with 2% green whole grain of barley, wheat, glutinous rice and common rice powders were the highest. Especially, in overall sensory evaluation using 5 parameters, the sensory scores of glutinous rice and common rice 2% yogurts were significantly high. From this experiment, the additives optimum level of glutinous rice and common rice powders was selected to be 2%.

• The Plant Pathology Journal
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• 제38권6호
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• pp.637-645
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• 2022

Fusarium head blight (FHB) is one of the most serious diseases in barley and wheat, as it is usually accompanied by the production of harmful mycotoxins in the grains. To identify FHB-resistant breeding resources, we evaluated 60 elite germplasm accessions of barley (24) and wheat (36) for FHB and mycotoxin accumulation. Assessments were performed in a greenhouse and five heads per accession were inoculated with both Fusarium asiaticum (Fa73, nivalenol producer) and F. graminearum (Fg39, deoxynivalenol producer) strains. While the accessions varied in disease severity and mycotoxin production, four wheat and one barley showed <20% FHB severity repeatedly by both strains. Mycotoxin levels in these accessions ranged up to 3.9 mg/kg. FHB severity was generally higher in barley than in wheat, and Fa73 was more aggressive in both crops than Fg39. Fg39 itself, however, was more aggressive toward wheat and produced more mycotoxin in wheat than in barley. FHB severity by Fa73 and Fg39 were moderately correlated in both crops (r = 0.57/0.60 in barley and 0.42/0.58 in wheat). FHB severity and toxin production were also correlated in both crops, with a stronger correlation for Fa73 (r = 0.42/0.82 in barley, 0.70 in wheat) than for Fg39.

• 한국작물학회지
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• 제43권1호
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• pp.19-22
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• 1998

Effects of acute anoxia on carbohydrate hydrolytic enzyme activities and free amino acid contents in malt were examined. Malts were prepared with barley grains germinated for 7 days which contained the highest levels of amylolytic and(1-3,1-4)-$\beta$-glucanase activities. $\alpha$-Amylase and $\beta$-amylase activities in malts were not significantly affected by anoxia for 5 or 10 h.(1-3,1-4)-$\beta$-Glucanase activity, however, decreased about 7 to 10% by anoxia for 5 or 10 h. Alanine and $\gamma$-aminobutyric acid content changed drastically. Alanine contents in malts increased by 2.2- and 2-fold, and $\gamma$-aminobutyric acid contents by 1.4- and 1.9-fold under anoxia for 5 and 10 h, respectively.