• Journal of Plant Biotechnology
• /
• v.45 no.1
• /
• pp.36-44
• /
• 2018

In this study, we evaluated the effect of different concentrations of chitosan and chitosan nanoparticles as edible coating in extending shelf life and maintaining the quality of banana fruits (Musa acuminata AAA group). The fruit treated with 1.15% chitosan, 1.25% chitosan and chitosan nanoparticles then store at ambient temperature ($25{\pm}1^{\circ}C$). The shelf-life of banana, starch content, weight loss, pulp to peel ratio, total soluble solid, surface morpholgy of banana peel and sensory evaluation were analysed. Molecular analysis on the effect of chitosan was also conducted. Results showed that the application of chitosan nanoparticles and chitosan could extend shelf-life and maintain quality of banana fruits.

• Food Science and Biotechnology
• /
• v.16 no.6
• /
• pp.889-893
• /
• 2007

The demand of quality green banana chips is increasing in the world snacks market, therefore, the preparation of quality chips and their subsequent shelf life in packaging were evaluated in this study. Banana slices were fried in hot oil to the desired moisture content (2-3%) and oil content (40%) in chips at 3 different temperatures, and the impact of different pretreatments were compared by sensory assessment. A linear relationship between time and temperature was used to achieve the optimal processing conditions. Banana slices fried at the lower temperature of $145^{\circ}C$ took longer to reach the desired chip qualities, but gave the best results in terms of color and texture. Blanching was the most effective pre-treatment for retaining the light yellow color in finished chips. For extending the shelf life of chips, moisture proof packaging in double layer high density polyethylene was more effective than single layer low density polyethylene.

• International Journal of Computer Science & Network Security
• /
• v.24 no.2
• /
• pp.155-157
• /
• 2024

Internet of Things (IoT) integrated with the Blockchain is the state of the art for keen cultivation and agriculture. Recently the interest in agribusiness information is enlarging owing to the fact of commercializing the smart farming technology. Agribusiness information are known to be untidy, and experts are worried about the legitimacy of information. The blockchain can be a potential answer for the expert's concern on the uncertainty of the agriculture data. This paper proposes an Agri-Banana plant system using Blockchain integrated with IoT. The system is designed by employing IoT sensors incorporated with Hyperledger fabric network, aims to provide farmers with secure storage for preserving the large amounts of IoT and agriculture data that cannot be tampered with. A banana smart contract is implemented between farmer peer and buyer peer of two different organizations under the Hyperledger fabric network setup aids in secure transaction of transferring banana from farmer to buyer.

• Advances in environmental research
• /
• v.3 no.3
• /
• pp.217-230
• /
• 2014

The large quantity of green cull bananas has the potential of being used industrially and, thereby, to improve banana economics and eliminate the large environmental problem presented by banana waste. Wastewaters from textile, cosmetics, printing, dying, food colouring, and paper-making industries are polluted by dyes. The adsorption of basic dye by waste banana pith was investigated by varying dye concentrations, adsorbent dose, particle size and agitation rate. The adsorption capacity was found to be maximum value of removal by using 0.1 g of sorbent with particle size 1mm at mixing speed 200 rpm for initial concentration 25 mg/l to reach value of approximate 89%. The Langmuir, Temkin and Freundlich adsorption models were used for mathematical description of the adsorption equilibrium and it was found that experimental data fitted very well to these models except Langmuir model. Adsorption of dye was applied on (pseudo-first and pseudo-second-order kinetics), and the experimental data was more fitted to pseudo second order. The results of this study showed that banana pith could be employed as effective and low-cost materials for the removal of dyes from aqueous solutions.

• Asian-Australasian Journal of Animal Sciences
• /
• v.31 no.9
• /
• pp.1449-1457
• /
• 2018

Objective: The objective was to evaluate feed intake, digestibility, body weight change and carcass characteristics of sheep fed a basal diet of hay supplemented with banana leaves and silver leaf desmodium. Methods: Thirty yearling lambs with an average initial body weight of $15.85{\pm}1.6kg$ were grouped into six blocks of five rams in each block. The treatments were: hay alone (T1), hay+100% banana leaf (T2), hay+67% banana leaf+33% desmodium leaf (T3), hay+33% banana leaf+67% desmodium leaf (T4), andhay+100% desmodium leaf (T5). Three hundred grams of treatment diets were offered daily on as fed basis. The feeding and digestibility trials lasted for 84 and 7 days, respectively, followed by carcass evaluation. Results: The total dry matter (DM) intake for T3, T4, and T5 were greater (p<0.05) than those fed T1 and T2 diets. The lowest (p<0.05) organic matter (OM) intake was recorded in rams reared on T1 diet. The total crude protein (CP) intake was in the following order: T5>T4>T3>T2>T1. Ram lambs receiving supplementary diets had higher (p<0.05) DM, OM, CP, neutral detergent fiber and acid detergent fiber digestibility compared with the control diet. The empty body weight and slaughter weight was highest (p<0.05) in rams receiving T3, T4, and T5 diets. The average daily gain and feed conversion efficiency was highest (p<0.05) in rams receiving the supplementary diets. The dressing percentage on the basis of hot carcass weight linearly increased with increasing levels of desmodium. Rams reared on supplementary diet had higher (p<0.05) rib eye area compared with the control diet. Conclusion: In conclusion, when banana leaf is used as a supplement to poor quality grass, better body weight gain was obtained when fed in combination with desmodium.

• Animal Bioscience
• /
• v.36 no.10
• /
• pp.1568-1577
• /
• 2023

Objective: A study was conducted to determine the chemical composition of banana meal and rice bran from Australia or South-East Asia and test the hypothesis that there are no differences in rice bran produced in different countries, but there are differences between full-fat and defatted rice bran. Methods: Two sources of banana meal and 22 sources of rice bran (full-fat or defatted) from Australia or South-East Asia were used. All samples were analyzed for dry matter, gross energy, nitrogen, amino acids (AA), acid hydrolyzed ether extract (AEE), ash, minerals, total starch, insoluble dietary fiber, and soluble dietary fiber. Banana meal was also analyzed for sugars including glucose, fructose, maltose, sucrose, stachyose, and raffinose. Results: Chemical analysis demonstrated that banana meal from the Philippines is primarily composed of starch. Full-fat rice bran from Australia had greater (p<0.05) concentrations of AEE, lysine, and glycine than samples from the Philippines and Vietnam. Full-fat rice bran from Australia and Thailand had greater (p<0.05) concentrations of gross energy and most AA than rice bran from Vietnam. Full-fat rice bran from Australia had greater (p<0.05) concentrations of tryptophan and manganese than all other sources, but full-fat rice bran from the Philippines contained less (p<0.05) zinc than all other sources of rice bran. Gross energy, AEE, and copper were greater (p<0.05) in full-fat rice bran compared with defatted rice bran, but defatted rice bran contained more (p<0.05) crude protein, ash, insoluble dietary fiber, total dietary fiber, AA, and some minerals than full-fat rice bran. Conclusion: Banana meal is a high-energy source that can be used as an alternative ingredient in livestock diets. Full-fat rice bran from Australia and Thailand contained more concentrations of AEE and AA than samples from the Philippines or Vietnam. Full-fat rice bran had more gross energy and AEE than defatted rice bran, whereas defatted rice bran contained more crude protein, ash, and total dietary fiber.

• Korean Journal of Cognitive Science
• /
• v.14 no.2
• /
• pp.15-25
• /
• 2003

The Monkey and Banana Problem is an example commonly used for illustrating simple problem solving. It can be solved by conventional approaches, but this requires a procedural aspect when inferences are processed, and this fact works as a limitation condition in solving complex problems. However, if we use DNA computing methods which are naturally able to realize massive parallel processing. the Monkey and Banana Problem can be solved effectively without weakening the fundamental aims above. In this paper, we design a method of representing the problem using DNA molecules, and show that various solutions are generated through computer-simulations based on the design. The simulation results are obviously interesting in that these are contrary to the fact that the Prolog program for the Monkey and Banana Problem, which was implemented from the conventional point of view, gives us only one optimal solution. That is, DNA computing overcomes the limitations of conventional approaches.

• Journal of Korean Society of Occupational and Environmental Hygiene
• /
• v.9 no.2
• /
• pp.79-89
• /
• 1999

A quantitative fit test, condensation nuclei counting (Portacount 8025, TSI), was performed concurrently with a banana oil (isoamyl acetate: IAA) qualitative fit test (MSA) to evaluate reliability on IAA QLFT and correlation between two methods. One brands of quarter mask (3M model 7500 medium) was prepared for QLFT with HEPA filter and gas & vapor removing media, i.e., combination cartridge. 110 subjects (65 male, 45 female) were fit tested QNFT and QLFT each three times. For a wearer combination having a FF<10, as determined by CNC QNFT, the point es timate (${\beta}$-error) of the probability of that combination not being rejected by the banana oil QLFT was found to be 0.0 with 95% confidence that this statistic is not expected to exceed 0.15. For a wearer combination having a FF<100, as determined by CNC QNFT, the point estimate of the probability of that combination not being rejected by the banana oil QLFT was found to be 0.07 with 95% confidence that this statistic is not expected to exceed 0.13. The uncertainty associated with each estimate, however, is large due to the small number of study subjects with inadequately fitting respirators.

• The Plant Pathology Journal
• /
• v.29 no.1
• /
• pp.77-86
• /
• 2013

Anthracnose development by Colletotrichum musae was observed to be significantly less in the fruits of the banana cultivar 'Embul' (Mysore, AAB) infected with Phyllosticta musarum than in fruits without such infections. Anthracnose disease originates from quiescent C. musae infections in the immature fruit. P. musarum incites minute, scattered spots, referred to as freckles, in the superficial tissues of immature banana peel which do not expand during maturation or ripening. P. musarum does not appear to have a direct suppressive effect on C. musae as conidia of C. musae germinate on both freckled and non-freckled fruit forming quiescent infections. Our investigations have shown that P. musarum infection induced several defence responses in fruit including the accumulation of five phytoalexins, upregulation of chitinase and ${\beta}$-1,3-glucanase, phenylalanine ammonia lyase (PAL) activity and cell wall lignification. $^1H$ and $^{13}C$ NMR spectral data of one purified phytoalexin compared closely with 4'-hydroxyanigorufone. Some of the P. musarum-induced defences that retained during ripening, restrict C. musae development at the ripe stage. This paper examines the potential of P. musarum-induced defences, in the control of anthracnose, the most destructive postharvest disease in banana.

• Environmental Engineering Research
• /
• v.24 no.2
• /
• pp.354-361
• /
• 2019

Renewable energy from biomass and biodegradable wastes can significantly supplement the global energy demand if properly harnessed. Pyrolysis is the most profound modern technique that has proved effective and efficient in the energy conversion of biomass to yield various products like bio-oil, biochar, and syngas. This study focuses on optimization of slow pyrolysis of banana peels waste to yield banana peels vinegar, tar and biochar as bio-infrastructure products. Response surface methodology using central composite design was used to determine the optimum conditions for the banana wastes using a batch reactor pyrolysis system. Three factors namely heating temperature ($350-550^{\circ}C$), sample mass (200-800 g) and residence time (45-90 min) were varied with a total of 20 individual experiments. The optimal conditions for wood vinegar yield (48.01%) were $362.6^{\circ}C$, 989.9 g and 104.2 min for peels and biochar yield (30.10%) were $585.9^{\circ}C$, 989.9 g and 104.2 min. The slow pyrolysis showed significant energy conversion efficiencies of about 90% at p-value ${\leq}0.05$. These research findings are of primary importance to Uganda considering the abundant banana wastes amounting to 17.5 million tonnes generated annually, thus using them as pyrolysis feedstock can boost the country's energy status.