• 제목/요약/키워드: Bamboo leaves powder

검색결과 7건 처리시간 0.018초

대나무 잎 분말을 첨가한 쿠키의 품질 특성 (Quality Characteristics of Cookies with Bamboo Leaves Powder)

  • 이준열;주종찬;박혜진;허은실;최선영;신정혜
    • 한국식품영양학회지
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    • 제19권1호
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    • pp.1-7
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    • 2006
  • 대나무 잎 분말을 0, 3, 6, 9 및 12% 첨가하여 제조한 쿠키의 물리적 특성과 관능적 특성을 조사하였다. 퍼짐성은 대조군과 3% 첨가군이 대나무 잎 분말 $6{\sim}l2%$ 첨가군에 비하여 유의적으로 높았다. 손실율은 대조군만이 여타 시료군에 비하여 유의적으로 높았고 대나무 잎 분말 첨가군 간에는 유의적인 차이가 없었다. 쿠키의 색도 변화를 측정한 결과 L (명도)값은 대나무 잎 분말의 첨가비율이 높을수록 유의적으로 낮아졌다. 적색도(a)는 대조군에 비해 대나무 잎 분말 첨가군들이 유의적 낮았으나 6%, 9% 및 12% 첨가군간의 유의성은 없었다. 황색도(b)는 대나무 잎 분말의 첨가 비율이 높을수록 유의적으로 낮아졌다. 전단가는 대나무 잎 분말의 첨가 비율의 증가와 더불어 높아졌는데 대조군과 3% 첨가군과는 유의적인 차이가 없었으나 9%와 12% 첨가시 큰 폭으로 증가하여 각각 $2,251.7{\pm}612.4$$2,202.5{\pm}929.7dyne/cm^2$ 이었다. 색에 대한 평가 결과 대나무 잎 분말 9% 첨가군이 유의적으로 높은 선호도를 나타내었으며, 3% 첨가군의 경우, 선호도가 가장 낮았다. 맛은 대나무 잎 분말 9% 첨가군에 대한 선호도가 가장 높았고, 쿠키를 씹었을 때 딱딱함을 평가한 결과 대나무 잎 분말의 첨가량이 많을 수록 선호도가 오히려 낮아지는 경향을 보였다. 촉촉함, 대나무향, 전체적인 선호도에 있어서는 통계적인 유의차가 없었다. 전체적인 선호도에서도 대나무 잎 분말 6%와 9%가 다소 높게 나타났으나 여타 시료군과 유의적인 차이는 없었다.

송죽염과 키토산 함유 치분 및 크림형 세치제의 치면세균막 제거효과 및 치은염 완화효과에 관한 임상실험연구 (Gingival Effect of the Dentifrice with Pine & Bamboo and Chitosan)

  • 신승철;서현석;홍지숙;김은주;서은주
    • 한국치위생학회지
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    • 제1권1호
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    • pp.77-87
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    • 2001
  • The authors have studied the 8 weeks clinical experiment on 34 dental patients of age 20s for control group and 32 for experimental 1 group(Paste Type Dentifrice with Bamboo Salt, Chitosan and Powder of Pine Needles and Leaves of Bamboo.) and 32 for experimental 2 group(Powder Type Dentifrice with Bamboo Salt, Chitosan and Powder of Pine Needles and Leaves of Bamboo), in order to find out the effect of plaque removal, prevention of calculus and stain formation. and Gingival effect. The obtained results are as following. 1. Plaque removal effect was the similar level on group 1 and on group 2 as control group. 2. For prevention of calculus formation, there was a little bit better on group 1 at 8 weeks, and for prevention of stain formation, it revealed more or less difference between on group 1, group 2 and control group at 8 weeks. 3. on PMA index, it revealed the significantly differences between group 1, group 2 and the control group at 8 weeks(p<0.05), so it is estimated that there might be signified for gingival subside effect by use of dentifrice with Bamboo Salt, Chitosan and Powder of Pine Needles and Leaves Bamboo.

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대나무잎 가루를 첨가한 스펀지 케이크 재료 혼합비율의 최적화 (Optimization of Ingredient Mixing Ratio for Preparation of Sponge Cake with Bamboo (Pseudosasa japonica Makino) Leaves Powder)

  • 박정은;정흥도;장명숙
    • 한국식품조리과학회지
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    • 제25권3호
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    • pp.317-329
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    • 2009
  • In the study, we determined the optimal ingredient mixing ratio for the preparation of sponge cake containing bamboo (Pseudosasa japonica Makino) leaves. This experiment was designed in according with the D-optimal design of mixture design, which involved 14 experimental points including 4 replicates for three independent variables (sugar 110${\sim}$129%, bamboo leaves 3${\sim}$8%, oil 10${\sim}$25%). The results the F-test, specific gravity, volume and color values (L, a, b) decided a linear model, while the viscosity, hardness and sensory characteristics (color, smell, taste, texture and overall acceptance) decided a quadratic model. The results of our fitness analysis demonstrated that in all characteristic, the probabilities were significant within 0.05%; thus, the models were accepted as appropriate. The response surface and trace plot results demonstrated that increasing amounts of added bamboo leaves induced a reduction in brightness, and increasing redness and yellowness. In addition, increasing amounts of bamboo leaves caused increases in hardness, and thus the softness of the cake decreased. And as the level of added oil increased, softness increased. Cake samples received low sensory evaluation scores when sugar, bamboo leaves, and oil were added above their optimal levels. In the numeric optimization, the optimal ingredient amounts were 121.36% sugar, 4.96% bamboo leaves, and 15.69% oil. The above results demonstrate the feasibility of adding bamboo leaves to sponge cake, and therefore, a bamboo leaves as a functional food.

대잎 분말을 첨가한 콩다식의 품질 특성 변화 (Changes in the Quality Characteristics of Soybean Dasik by additions of Bamboo(Pseudosasa japonica Makino) Leaf Powder)

  • 최영심;지옥화;제갈성아
    • 한국조리학회지
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    • 제16권3호
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    • pp.278-285
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    • 2010
  • 대잎 분말 첨가량에 따른 콩다식의 수분 함량, 색도, 품질특성 및 관능적 특성을 살펴보고자 한다. 수분 함량은 24.39~26.29%이며, 색도는 L값, a값, b값 모두 대잎 분말 첨가량이 증가할수록 감소하는 경향을 보였다. 조직감 측정시 경도, 검성, 씹힘성은 대잎 분말 첨가량이 증가할수록 증가하는 경향을 보였으나, 부착성은 감소하는 경향을 보였다. 관능 평가시에는 대잎 분말의 특성에 의해 맛, 색, 향, 전체적인 기호면에서 대잎 분말 6%를 첨가한 다식이 가장 좋게 평가되었다.

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댓잎분말을 첨가한 댓잎절편의 일반성분 및 품질특성 (Effects of Adding Bamboo leaves Powder on the Quality of Jeolpyon)

  • 김덕환;황수정
    • 한국식품조리과학회지
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    • 제22권6호통권96호
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    • pp.869-874
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    • 2006
  • 댓잎 분말 첨가량(0%, 3.0%, 6.0%, 9.0%, 12.0%)을 달리하여 제조한 댓잎 절편의 품질특성과 관능적 품질특성을 평가하였다. 일반성분은 수분함량은 3.07${\pm}$0.12%, 조단백질 5.87${\pm}$0.02%, 조지방 2.52${\pm}$0.05%, 조 섬유 23.70${\pm}$0.07%, 조회분 7.73${\pm}$0.02%로 나타났다. 물성측정에서 견고성과 씹힘성은 댓잎분말 첨가량이 많을수록 증가하여 유의적으로 차이가 있었고(p<0.05), 응집성, 탄력성, 부착성은 댓잎 첨가량이 많을수록 감소하는 경향을 보였다. 색도에서 L값은 절편 제조시 첨가한 댓잎 분말 양이 많을수록 유의적으로 감소하였고, 적색도를 나타내는 a값의 경우 음의 값으로 녹색을 나타내었고 각 첨가군에서 유의적인 차이를 보였다(P<0.05). 한편 황색도를 나타내는 b값의 경우 대조구의 경우 1.42로 가장 낮게 나타났고, 6% 댓잎 절편이 가장 높은 값을 보였다. 관능적 특성검사는 색, 향, 맛, 씹힘성에서 모두 댓잎양이 많을수록 특성 강도를 강하다고 평가하였고, 부드러움, 촉촉함은 반대로 평가되었다. 전반적인 기호도는 6.0% 첨가군이 가장 높은 것으로 나타났다. 따라서 절편에 댓잎 분말을 사용함으로써 댓잎의 약리성분과 더불어 섬유소의 섭취로 여러 건강적 이점으로 건강 기능성 상품개발이 가능할 것으로 예상된다. 앞으로 댓잎을 이용한 색소개발과 많은 가공식품에 적용, 신제품 개발 등 다양한 연구가 행해져야 할 것이다.

조선시대 소고기 연화제의 연화효과 비교분석 (Comparative Analysis on the Effect of Beef Tenderizers in Joseon Dynasty)

  • 김승우;차경희
    • 한국식생활문화학회지
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    • 제30권3호
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    • pp.313-323
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    • 2015
  • One of the main processes of tenderizing beef in Joseon Dynasty was chemical methods involving Apricot seeds, manchu cherry twig and leaves, bamboo skins, mulberry tree bark, mangsa (硭砂), salmiacum (磠砂), alcohol, fermented malt, and original honey. This study analyzed and compared the effect of broussonetia papyrifera, fermented malt, cherry trees, and mulberry tree bark from old cookbooks. Tenderizing beef with cherry trees was most effective in the experiment on shearing force, TPA, and electrophoresis of beef. According to sensory evaluation and electrophoresis test results, tenderized beef with mulberry tree bark was slightly more preferred over the method using cherry trees. However, in accordance with the above mentioned experiment, quantitative descriptive analysis showed that the most common tenderizing material was derived from morus alba powder.

이비인후, 안, 치아 및 피부증상의 민간요법에 관한 고찰 (Study on the Herb Remedies of ENT, Eyes, Teeth and Skin Problems)

  • 조결자;강현숙
    • 동서간호학연구지
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    • 제1권1호
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    • pp.50-71
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    • 1997
  • The intention of this study is to apprehend the con. tents and methods of herb remedies that are commonly conducted when there are health-problem cases of ENT, eyes, teeth and skin. Methods of this study are divided into two stages : 1) For a period of six months from December 1994 to June 1995, some 40 persons who are believed to be well versed with herb remedies have been randomly chosen, and we made a survey on herb remedies by symptoms: and 2) we have endeavored to make their grounds evident through the studies on literatures with the focus on the basic data collected. Their results are as follows: 1) When one feels a pain in ears, such herb remedies are employed as pouring the vapor into ears, which is made by steaming Alaska pollack, or as applying or wiping with the juices of radish or the ginkgo, or' alum. Applying the radish juice is effective for sterilization and fever removal: and applying the ginkgo juice is effective for cleanliness. But, plastering alum, sesame oil or castor oil, or pouring the vapor of Alaska pollack into ears are perhaps effective but do not have any pharmacologic grounds. 2) When one bleeds at the nose, such kinds of herb remedies are applied as stimulating nose or head with cold water, pressing nose or ridge of nose, or filling up nares with mashed mugworts. In addition, they have utilized garlic or leeks. Such methods as stimulating with cold water or just pressing nose and ridge of nose is based on reasonable grounds, i.e. vasoconstriction and vascular compression ; and applying mashed garlic on the sole of foot is good for the circulation of Qui ; and the use of mugworts and leeks is based upon the pharmacological function of hemostasis. 3) When one feels a sore throat such kinds of herb remedies are employed as gargling or rinsing throat with brine, drinking hot gruel or water, or drinking the juice of mugwort, radish, ginger or Chinese quince. Gargling with brine or drinking the juice of mugwort, radish or ginger is based upon the pharmacological function of pain alleviation, fever removal, and detoxication. 4) When a boil is formed in mouth, such herb remedies are applied as spreading honey, brine or alum water, and taking gall nut, Chinese matrimony vine, lotus root, etc, for drugs. Spreading honey, brine or water that is made by infusing gallnut, Chinese matrimony vine, lotus root is based upon such functions as hematosis, astriction, antibacterial, and antiphlogistic, Alum, eggplant and licorice are said to be effective, but their pharmacological effects have no grounds. 5) When one has conjunctivitis such herb remedies are commonly applied as irrigation with brine and dropping breast milk in eyes. Moreover, such other drugs are used as plantain. shepherd's purse, and purslane, etc. The use of brine, breast milk, plantain, shepherd's purse and purslane is based upon such functions as sterilization, antiphlogistic, disinfection and pain relieving. Eriocaulon sieboldianum, bean stem, bean pod and narcissus leaves are said to be effective, but their pharmacological action have no basis. When one has a stye, such herb remedies are applied as extracting eyelashes, stimulating by a massage of middle finger, third finger or big toe, as well as sear ing with a heated bamboo comb that is fine-toothed. Other than these, plantain and nightshade's nuts are used as drugs for it. Extracting eyelashes corresponds with exclusing suppurative node and draining the stye of pus ; and the use of plantain is based upon disinfection: and nightshade's nuts are said to be effective, however, their pharmacological action has no grounds. 6) For a treatment of toothache, such herb remedies are commonly employed as rinsing mouth with brine and holding cold water or gasoline in the mouth ; and as the drugs that are believed to be effective have been Welsh onion, ginger and castor-oil, plant, etc. The use of Welsh onion is based upon pain killing, antiinflammatory actions, and the use of ginger is based upon detoxication and disinfection ; and seeds of castor-oil plants are said to be effective, but they have no pharmacological basis. 7) When one has hives, such herb remedies are commonly applied as rubbing burned straw in affected parts, exposing to its smoke, rubbing with salt, sweeping down with a broom, and spreading and drinking boiled water of trifoliate orange. The use of cassia tora seeds, walnut, aloe and radish is said to be effective. The use of cassia tor a seeds has the functions of intestinal order, anti-paralysis, etc. The use of walnut has resulted in an increase of blood by invigorating spirits ; and the use of aloe is based upon disinfection, antibiotic, anti-salt, antihistamine and detoxication action. But, the effects of radish juice and straw's smoke have no pharmacological grounds. 8) When one gets a boil, such herb remedies are commonly used as applying a plaster, paste of flour mixed with yolk, soy sauce or honey, as well as spreading pounded elm tree. Other remedies that have been said to be effective are ; heating with mugwort, brine, wild rocambole, aloe, onion, squid's bone, etc. The use of mugwort is based upon pain killing, astringent antiinflammatory and tranquility. Wild rocambole is based upon the generation and maintenance functions of cell-joining textures ; elm tree upon antiphlogistic ; aloe upon fever removal and antiphlogistic ; onion on pain killing, fever removal, antiphlogistic and tranquility ; squid's bone on astriction: and brine or vinegar on sterilization. Pine resin and gardenia seed are said to be effective, but they have no pharmacological basis. 9) When one cuts his skin, such herb remedies are commonly employed as spreading mugwort's juice or squid's bone powder, or pressing the wounds. In addition, kalopanax, onion and fine soil are employed. The use of mugwort, kalopanax and squid's bone is based upon such functions as hemostasis, sedation, pain killing, antibacterial ; and fine soil is said to be effective, but it has no pharmacological basis. 10) When one suffers from whitlow, such herb remedies are commonly utilized as heating with boiled soy sauce, spreading soybean paste, or dipping into eggs, etc. Other drugs that have been employed are onion root, brine, eggplant, potato, loach, etc. The use of onion is based upon pain killing and antiphlogistic functions ; and that of brine upon antiphlogistic function. The use of soy sauce or soybean paste, fomentation, eggplant, potato and loach is said to be effective, but it has no pharmacblogic ground. 11) For the treatment of frostbite, such herb remedies are commonly used as dipping the affected part into frozen soybean sack, using boiled water of eggplant stem, garlic caulis, onion, hot pepper, caulis. Onion is based upon antiphlogistic and tranquility actions garlic upon disintection, metabolic exacerbation, tonic and aphrodisiac actions and the use of eggplant and hot pepper is based upon help blood circulation, dissolution and excretion of waste matters in vein. 12) For the treatment of burn, such herb remedies or drugs are commonly used as cleansing with Korean gin, spreading eggs, cleansing with cold water and soap water ; and as brine, cactus, moss, soybean paste, oil, etc. The cleansing with Korean gin, cold water, soap water, brine, vinegar is based upon cleaning and sterilizing functions ; and the use of cucumber is based upon nu. trition provision, and strengthening of resisting power by adjustment of metabolism. The use of potato, cactus, moss, oil and eggs is said to be effective, but their phamacological functions are not clarified. In view of the above results, we can realize that the drugs that have been employed in herb remedies are quite diverse. However, in regard to majority of herb remedies that have been employed by symptoms, the pharmacological functions of their drugs have not been clarified, and they are merely known as effective. Furthermore, they have not been recorded in the literature as yet ; and we confirm that there have been many herb remedies that were executed without the proper knowlege of their effects. It is now our view that the results of this survey may be utilized for consulting data in regard to the use of herb remedies.

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