• 한국섬유공학회:학술대회논문집
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• 한국섬유공학회 2007년도 학술발표회 논문집
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• pp.13-15
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• 2007

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• 한국식생활문화학회지
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• 제30권2호
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• pp.233-240
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• 2015

To make fermented bamboo shoot liquid, we isolated and classified a microorganism growing in bamboo shoot and investigated its quality characteristics. Crude fiber, crude ash, nitrogen-free extracts, and total sugar contents were higher after fermentation. For free amino acids, only alanine was detected in the control group. Detected 13 kinds of free amino acids were detected in fermented bamboo shoot liquid. In organoleptic test, fermented bamboo shoot beverage containing 20 percent strawberry showed the highest consumer preference.

• Journal of the Korean Wood Science and Technology
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• 제46권1호
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• pp.29-37
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• 2018

본 연구에서는 주요 바이오매스 자원의 하나인 대나무의 효율적 활용을 위한 기초자료를 수집하기 위하여, 국내산 대나무 3종(맹종죽, 솜대 및 왕대)의 해부학적 특성을 광학현미경 및 주사전자현미경으로 비교 분석하였다. 또한 X선 회절법에 의해 셀룰로오스의 결정특성을 분석하였다. 횡단면 관찰 결과, 3종 모두 유관속 I형으로 종간 동일한 형태를 보였다. 또한 횡단면의 내측부에서 외측부로 갈수록 유관속의 출현빈도가 더 높았고, 유관속을 둘러싸고 있는 유관속초의 비율도 커졌다. 구성세포 치수 측정 결과, 섬유길이는 모든 종에서 외측부의 값이 내측부의 값보다 컸으며, 내측부와 외측부 모두 왕대의 섬유길이가 가장 길었다. 섬유길이의 유의성 검정 결과 3종 모두 내측부와 외측부간에 유의성이 나타났다. 횡단면에서 측정한 도관 직경 및 유세포 직경은 맹종죽의 값이 가장 컸으며, 방사 및 접선단면에서 측정한 유세포 길이 및 폭은 맹종죽과 왕대가 유사한 값을 나타냈고, 솜대가 가장 작았다. 셀룰로오스의 결정특성 분석 결과 상대결정화도 및 결정 폭은 외측부가 내측부에 비해 다소 높았으며, 왕대의 상대결정화도 및 결정 폭이 다른 2종에 비해 다소 높았다.

• Journal of Biosystems Engineering
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• 제43권4호
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• pp.362-368
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• 2018

Purpose: Self-sufficiency in paper production is desired in Nigeria. This study was aimed at evaluating the performance of a locally fabricated batch pulp digester. Methods: The pulp yields of sheaths generated as waste in the production of bamboo (Bambusa vulgaris) laminates were determined at different liquor concentrations and treatment time after preliminary experiments to ascertain the conditions under which the sheath started to pulp. Moreover, the optimum pulping conditions and fiber characteristics were determined and estimated, respectively, to ascertain the pulp fiber suitability for paper production. Results: An optimum pulp yield of 65.1% was obtained at 50% NaOH and 25% $Na_2S$ liquor concentration (w/w) when the cooking time was 4 h. The results of fiber characterization of the pulp indicated an average fiber length of 2.19 mm with a low Runkel ratio of 1.63, both of which signify the suitability of the pulp for medium quality paper production. Conclusions: Softwood pulp can be blended with the fibers to improve the strength of the produced paper; further investigation should be carried out to use other non-woody plants for pulp and papermaking.

• Journal of the Korean Wood Science and Technology
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• 제47권3호
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• pp.336-343
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• 2019

Effects of a novel mold inhibitor specifically for bamboo, on the properties of composite products have been confirmed in this study. The mechanical and dimensional stability properties of bamboo fiber-based composites (BFBCs) from different bamboo species were also investigated. The results showed that Burmanica Gamble possessed the highest values of modulus of elasticity (MOE) of 33.2 GPa, modulus of rupture (MOR) of 286.9 MPa, compressive strength of 182.6 MPa and shear strength of 24.0 MPa. By contrast, Phyllostochys heterocycla among all of species showed the lowest MOE of 16.3 GPa, MOR of 170.3 MPa and compressive strength of 128.9 MPa were the lowest among all of species. Moreover, there is a remarkable variation in the swelling and water absorption between the samples with 4 h and 28 h water immersion treatment, especially Phyllostachys iridenscens. Overall, the results suggested that TCIT (Tebuconazole and 3(2H)-isothiazolone) had no significant effect on the mechanical properties compared with the control condition, and it would be utilized as an antimould of BFBCs manufacturing.

• Composites Research
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• 제33권6호
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• pp.408-414
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• 2020

샌드위치 구조는 우수한 강도와 경량성을 동시에 만족하는 구조물로써 다양한 분야에서 널리 사용되고 있다. 스킨은 주로 고강도의 섬유가, 코어는 경량화에 유리한 허니콤 구조 및 발사(balsa) 나무가 주로 사용되고 있으나, 내부의 공기층 및 난연처리의 어려움으로 인하여 화재에 취약하는 것이 단점이다. 본 연구에서는 대나무 섬유의 난연처리 연구를 통하여 친환경적인 소재를 이용한 난연처리 조건을 제시하였다. 또한 대나무 섬유를 이용하여 천연섬유 샌드위치 복합재료를 제조하고 기계적 특성평가를 수행하였다. 난연성이 향상된 천연섬유를 이용하여 샌드위치 구조의 복합재료를 제조한다면 새로운 유형의 복합재료가 될 수 있을 것으로 기대된다.

• 펄프종이기술
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• 제44권4호
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• pp.69-76
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• 2012

The bamboo fibers from three Korean bamboo species, Moso, Henon and Timber bamboo, were prepared by disintegration after thermal treatment. The samples were prepared according to the age of growth; bamboo shoots, 20 days and 50 days of growth. The fiber quality was also investigated by morphological and chemical analyses. There was no big difference in the dry mass of fibers among the three bamboo species. However, the dry mass of fibers from 50 days of growth was increased by 34%, whereas it was ranged in 9-20% in the case of fibers from bamboo shoots and 20 days of growth. In the results of morphological analysis, the fibers could be classified as the fibers from metaxylem, the fibers from parenchyma and the fines produced during disintegration. The fibers from 50 days of growth were separated from metaxylem, whereas the fibers from bamboo shoots and 20 days of growth were mainly consisted of fibers from metaxylem and parenchyma. The chemical analysis of fibers showed that the contents of carbohydrates, lignin and extractives were not much affected by thermal treatment.

• 공업화학
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• 제29권2호
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• pp.168-175
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• 2018

본 논문에서는 대나무 섬유(BF)의 화학처리가 BF 및 폴리프로필렌(PP)/대나무섬유(BF) 복합체의 물성에 미치는 영향을 고찰하기 위해, 알칼리 처리 전후의 BF에 대해 ${\gamma}$-aminopropyltriethoxysilane (APS), ${\gamma}$-glycidoxypropyl-trimethoxysilane (GPS) 그리고 ${\gamma}$-mercaptopropyltrimethoxysilane (MRPS)을 이용하여 실란 상용화제를 처리하였다. BF의 화학처리에 따른 형태학적 특성은 광학현미경(OM)과 주사전자현미경(SEM)을 통해 확인하였으며, 화학 구조의 변화는 FT-IR과 EDS를 통해 확인하였다. 실란처리 시 BF의 열안정성이 증가함을 TGA를 통해 확인하였다. 실란 처리한 PP/BF 복합체의 굴곡강도와 충격특성이 개선되는 것을 만능시험기(UTM)와 충격강도시험기(Izod impact test)를 통해 확인하였고, PP/BF 계면 접착특성이 개선되는 것을 인장시험 후 시편의 파단면을 SEM 사진을 통해 확인하였다.

• 한국식생활문화학회지
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• 제25권6호
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• pp.770-778
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• 2010

Bamboo leaf powder was added to Jeolpyun to increase the neutraceutical effects and storage period. The bamboo leaf powder was added to rice flour at ratios of 0, 4, 6, 8, and 10% (w/w), and they were treated with aqueous malt extract to extend storage. The Jeolpyun was stored at $20^{\circ}C$ for 72 hr, and the physical and sensory characteristics were evaluated. As a result, the crude fat, crude protein, moisture, crude ash and total dietary fiber contents in bamboo leaf powder were 4.36, 11.29, 3.37, 7.33, and 65.57%, respectively. The Hunters L, a, and b values decreased significantly as the amount of bamboo leaf powder increased; however, the a and b values increased during storage. The paste property setback values decreased with the malt extract treatment and with increasing amounts of bamboo leaf powder. In a sensory analysis, hard texture strength in the malt extract and bamboo leaf powder treatment groups was less than that in the control during storage. The Jeolpyun prepared with malt extract and no bamboo leaf powder was the most accepted by consumers. Although adding bamboo leaf powder resulted in less consumer acceptance except for the flavor attribute, adding 4% and 8% bamboo leaf powder resulted in better consumer acceptance for texture, taste, and overall acceptance than that of the control. In a microbial analysis, adding bamboo leaf powder resulted in fewer mold colonies. In conclusion, adding 4% bamboo leaf powder and malt extract to Jeolpyun improved its storage properties.

• 대한용접접합학회:학술대회논문집
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• 대한용접접합학회 2005년도 춘계학술발표대회 개요집
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• pp.262-264
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• 2005

This paper is concerned with a fracture strength study of composite adhesive lap joints. The tests were carried out on specimen joints manufactured hybrid stacked joints such as the polyester and bamboo natural fiber layer. The main objective of the work was to test the fracture strength using hybrid fiber composites with a polyester and bamboo natural fiber layer adjacent to the spew fillet of adhesive bonded joints and hybrid stacked joints. The results are presented using tensile-shear strength graph and finite element analysis. The failure mechanisms are discussed in order to explain that spew fillet at the end of the overlap reduces greatly the adhesive shear and effects the tensile-shear strength in hybrid stacked joints.