• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2004년도 학술대회지
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• pp.21-26
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• 2004

This study deals with the Hydrated Ability of the Ready-Mixed Concrete's Sludge which is the recycling technology of that sludge. The experiment gathers sludge from Ready-mixed factory. shatters these into pieces in dry condition and understands the differences between current using Portland cement. And then. this examines the possibility of the recycle as a bonding agent through the Compressive Strength and considers the recovery of the hydration. This experiment concludes the same Chemical Composition with the normal Portland cement. while. under the appropriate procedure in hydration recovery. this sludge can be used as the bonding agent in cement. The chemical composition of solid Remicon sludge shows that it has 1.8 times $SiO_2$ than the normal Portland cement. meaning lots of aggregate in Remicon sludge. Also. the specific gravity of Remicon sluge increases with the rise of Baking Temperature and has no difference between 2.77 and 2.94. The mortar flow used for combining the baking material of Remicon sludge does was not changed and is the highest between $750^{\circ}C{\cdot}120min\;and\;800^{\circ}C{\cdot}180min$. Additionally. the Compressive Strength increases with the age, certifying the same Hydrated Ability like cement and the best condition for hydration is $750^{\circ}C{\cdot}120min.$

• 천문학논총
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• 제8권1호
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• pp.119-136
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• 1993

Optimum hypering conditions are found for IIIa-J, IIIa-F, 103a-O, 103a-D, and IIa-O plates using hypersensitization machine in KAO. For every experimental plate we get speed gain, fog increment, signal to noise ratio and relative DQE according to hypering time and temperature. The hypersensitization method is baking with 8% hydrogen mixed gas. For IIIa-J, 103a-O, and 103a-D plates treated $65^{\circ}C$, 3 hours baking, the speed gains arc increased by about 10 times, 2 times, and 2 times compared to untreated plates, respectively. The fogs are increased by 0.08, 0.10, and 0.08, respectively. For IIIa-F, IIa-O plates treated $65^{\circ}C$, 2 hours baking, the speed gains are increased by about 4.7 times and 1.8 times compared to untreated plates, respectively. The fogs are increased by 0.15 and 0.04, respectively.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2007년도 추계 학술논문 발표대회
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• pp.41-44
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• 2007

Recently, the strenuous industrial waste is scattered and one of the oyster also make the serious environmental contamination. The purpose of this study is investigating an utilization ability as calcium binder of the oyster with Hwang-To according to a rate(10%, 20%, 30%, 40%, 50%). This study grasp physical properties of the oyster powder, bake production of the paste, and conduct the flow test, stiff time test and strength test. According to baking condition, strength of $1000^{\circ}C$(120minutes, rate 30%) is higher than any other condition. The oyster powder from above $900^{\circ}C$ seem possibility as binder hereafter. It is thought that the continuous research will be necessary.

• 한국건축시공학회지
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• 제4권2호
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• pp.143-149
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• 2004

The recycle of domestic waste concrete is, however, still in an early stage, and it has been only partially being used for the road fillers. As a counter-plan of activating recycled concrete, we have confirmed the hydration possibility of the waste concrete powder from the experiment on recycling the aggregate powder since 2000. Though that study, we have known that the strength is increasing when the baking time is longer, and baking temperature maintain in $700^{\circ}C$. Also, the quality is lowered because of the fine aggregate powder which has a bad influence on flowability & compression strength by adhesion of mortar on the aggregate face. Therefore, mortar and interfacial separation of aggregate are large in proper quality for concrete recycling is expected that affect. The purpose of this study is to investigate effective aggregate separation and to determine the most suitable production method controlling the duration of baking time for recycled cement from the compressive strength, X-ray diffraction and ingredient analysis test.

• 한국진공학회지
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• 제10권1호
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• pp.9-15
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• 2001

질량분석기가 장착된 초고진공챔버를 사용하여 미소체적을 갖는 평판표시소자용 패널내부에 존재하는 잔류가스의 전체압력과 분압을 성공적으로 측정하였다. 패널내부의 전체압력은 $10^{-6}$Torr범위로 측정되었으며, 전체압력의 증가에 크게 기여하는 가스분압은 아르곤, 메탄 및 헬륨 분압들이었다. 패널의 진공패키징을 위한 배기공정시 가열온도는 고진공패키징에 있어서 매우 중요하며, 가열배기 온도가 높을수록 전체압력과 메탄분압은 감소하였다.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2006년도 하계학술대회 논문집 Vol.7
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• pp.426-427
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• 2006

In this paper, the neural network model of the pretilt angle in the nematic liquid crystal on the homogeneous polyimide surface with different surface treatments is investigated. The pretilt angle is one of the main factors to determine the alignment of the liquid crystal display. The pretilt angle is measured to analyze the variation of the characteristics on the various process conditions. The rubbing strength and the hard baking temperature are considered as input factors. Latin hypercube sampling was used to generate initial weights and biases.

• 마이크로전자및패키징학회지
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• 제10권3호
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• pp.57-65
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• 2003

본 연구에서는 웨이퍼 레벨 진공 패키징된 MEMS자이로스코프 소자의 신뢰성 시험 및 분석을 통하여 웨이퍼 레벨 진공 패키징의 파괴 메카니즘을 연구하였다. 진공 패키징의 주된 파괴 모드는 누설, 가스투과, 그리고 outgassing이다. 누설은 접합 계면이나 재질의 결함을 통하여 주로 발생되며, 접합폭을 증가시키거나 단결정 실리콘을 사용하면 누설이 감소한다. Outgassing은 실리콘 및 유리기판의 표면 및 내부에서 발생하며 주로 $H_2O$와, $CO_2$, $C_3H_5$ 및 유기 오염물질이었다. Epi-poly의 경우 SOI 웨이퍼보다 약 10배의 outgassing을 발생시킨다. 또한 유리기판을 샌드블라스트 공정을 사용하여 가공한 경우, 약 2.5배의 outgassing 양이 증가한다. Outgassing 제거를 위해서는 접합 전에 웨이퍼를 pre-baking하는 과정이 필수적이며, outgassing의 발생을 최대로 하기 위한 최적의 pre-baking조건은 실리콘과 유리 웨이퍼를 $400^{\circ}C$와 $500^{\circ}C$ 사이에서 pre-baking하는 것이다.

• 한국염색가공학회지
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• 제19권6호
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• pp.21-27
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• 2007

The factors which affect the absorption and diffusion of disperse dye in print paste for polyester film were investigated using film roll method. When Emvatex print paste of different disperse dye concentrations were fixed by high temperature steaming(HTS) for 2 hr at $190^{\circ}C$, the dye uptake and diffusion distance of 50g/kg dye concentration for PET film were very low, but those of 100$\sim$300g/kg were increased with increasing dye concentration. It was found that sodium alginate(5%) was more effective for the absorption and diffusion of disperse dye to PET film than CMC(3%) and Emvatex(18%), and Emvatex showed comparatively low absorption in three thickeners used. The dye uptake and diffusion distance of disperse dye in sodium alginate paste for PET film were increased with increasing paste thickness to $160\sim180{\mu}m$, but were decreased at $200\sim220{\mu}m$ in both fixations of baking and HTS for 2 hr at $190^{\circ}C$, and were far more largely increased by fixation of HTS than baking because steam was very important for fixation. Also it was confirmed that dye uptake was slightly increased as steam supply pressure was raised from 1 $kg/cm^2$ to 2 $kg/cm^2$, andthe dye uptake and diffusion distance of disperse dye were outstandingly increased with raising fixing temperature from $170^{\circ}C$ to $190^{\circ}C$ and fixing time from 0.5 hr to 3 hr in the fixation of HTS.

• 소성∙가공
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• 제15권8호
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• pp.621-627
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• 2006

Recently, micro-alloyed steels which could eliminate heat treatments after forging has been developed. These non heat-treated micro-alloyed steels have several advantages over the conventional quenched and tempered steel for cold forging. First of all, long components can be fabricated with a better dimensional accuracy since bending of long forged part after quenching treatment could be avoided. And it is possible to eliminate two energy consuming heat treatment steps, which are a spherodizing before forging and quenching/tempering after forging. Therefore, more cost effective and environment friendly process could be designed. However, there is non-uniform distribution of strain occurred across the forged part, since these non heat-treated micro-alloyed steel use strain hardening mechanism. In the present study, it was investigated how to lessen non-uniformity and increase strength together for cold forging when a baking heat treatment is applied in micro-alloyed steels. For this purpose, micro-alloyed steels developed by Se-A Besteel recently was used for the experiment.

• 한국축산식품학회지
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• 제31권6호
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• pp.907-913
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• 2011

본 연구는 한외여과기법이 모짜렐라 치즈의 갈변화, 지방분리, 신전성 그리고 용융성에 미치는 영향을 모색하는데 그 목적이 있다. 한외여과로 농축한 우유로 제조한 UF-모짜렐라 치즈의 갈변화, 지방분리, 그리고 신전성은 모두 원료유의 지방함량, 모짜렐라 치즈 제조 시의 스타터와 렌넷 첨가량, 완성된 모짜렐라 치즈의 굽는(baking) 온도에 따라서 많은 영향을 받았다(p<0.05). 갈변화와 지방분리는 굽는 온도가 높고 저장기간이 길수록 증가하여 바람직하지 않았고, 신전성은 온도가 올라갈수록 향상되었지만 저장기간이 길어짐에 따라서 감소하였다(p<0.05). 용융성은 지방함량, 농축계수, 저장기간에 많은 영향을 받는 것으로 나타났다(p<0.05). 본 연구에서 한외여과기술로 처리된 UF-치즈유를 모짜렐라 치즈 제조에 사용하여도 기호성에 적절한 기능성 특성을 가지고 있다는 결과를 보여주었다.