• Korean Journal of Fisheries and Aquatic Sciences
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• v.15 no.4
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• pp.317-322
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• 1982

The biting behaviors of tuna were studied based on the remains of saury (Cololabis saira), which was used as bait, in the stomach contents of tuna. The saury remains were classified into four segmental groups (A-segment: Whole fish; B-segment: anterior partion with head: C-segment: middlepart without both head and tail: D-segment : posterior part without head). The tuna stomachs were independently named and grouped into three subsamples according to bait segments remaining in the stomach. The subsamples have the extra number of the stomach-naming segments and the distributions of the bait tegments are biased from tile random distribution. The distribution of the bait segments except the extra segments are hypothetically assumed to be random, and was subjected to the chi-square test of significance. The inferred conclusions are as follows:1. Most of the tuna having the B-segment had previously taken the C and/or D-segment. 2. The catchability of the yellowfin tuna having the B-segment seems higher than that of the fish having the A-segment in the stomach. 3. Tuna which had two or more bait heads should have taken the extra bait heads without being hooked detaching the head from the hook by biting the Posterior porting of tile bait.

• Fisheries and Aquatic Sciences
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• v.24 no.11
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• pp.383-389
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• 2021

On the southern coast of South Korea, dark-banded rockfish, sea bass, and red seabream are caught by single-line fishing. In particular, red seabream and sea bass are caught in the Jeollanam-do region using gear with attached fishing hooks, such as longline and single-line gear, with live shrimp as bait. The objective of this study was to compare the catch efficiency of two types of live shrimp (naturally grown Shiba shrimp [Metapenaeus joyneri] and cultured whiteleg shrimp [Litopenaeus vannamei]) used as bait. The investigation included interviews, on-board surveys, and water tank experiments. Interviews were conducted with relevant parties to determine the preference for live shrimp as bait, and the results showed a greater preference for cultured whiteleg shrimp. Further, an on-board survey was conducted to compare catch efficiency between these two types of live shrimp bait for single-line fishing. The on-board investigations were conducted once or twice a month between June and October. In total, the amounts of fish caught using naturally grown Shiba shrimp and cultured whiteleg shrimp were 56 and 52, respectively. Of these, the numbers of sea bass, the primary target fish species, caught using naturally grown Shiba shrimp and cultured whiteleg shrimp were 43 and 40, respectively. Thus, the results showed that there was almost no difference in the number of fish caught based on the bait used. However, according to a water tank experiment, cultured whiteleg shrimp survived longer than naturally grown Shiba shrimp.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.36 no.6
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• pp.735-742
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• 2003

In order to develop a logical method for using selective fishing gear, the behaviour and habits of the aquatic animals must be investigated. However, until now, little national research has been carried out to investigate the behaviour and habits of the common octopus (Octopus minor). The purpose of this study henceforth, is to compile necessary behavioral data to develop fishing gear to catch the common octopus. Behaviour and habits of the common octopus were observed while breeding in a water tank from February to May, 2003. The feeding habits of common octopus are more vigorous at night than in the daytime. The common octopus feeds on 1-4 bait crabs per day and consume each crab in 40-50 min. The sensory organs of the common octopus are more influenced by the sense of touch and smell, than by vision. Using live bait is more effective and advantageous than using dead bait, as the common octopus responded more to live bait. The hiding habits of the common octopus were very intensive, as they hid around all the shelters that were provided in this study. They demonstrated territorial behavior and struggled to maintain their sphere of influence. In addition, out of the various colors for shelters and bait supplied, the common octopus preferred light colors.

• BMB Reports
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• v.37 no.2
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• pp.148-152
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• 2004

A new molecular-baiting method was studied by retrieving targeted gene fragments from an oligonucleotide microarray bait after hybridization. To make the microarray bait, 70-mer oligonucleotides that were designed to specifically represent the SSA1 gene of Saccharomyces cerevisiae were printed on the slide. Samples of the Saccharomyces cerevisiae mRNA were extracted and labeled by the RD-PCR (Restriction Display PCR) method using the Cy5-labelled universal primer, then applied for hybridization. The sample fragments that hybridized to the microarray were stripped, and the eluted cDNAs were retrieved and cloned into the pMD 18-T vector for transformation, plasmid preparation, and sequencing. BLAST searching of the GenBank database identified the retrieved fragments as being identical to the SSA1 gene (from 2057-2541bp). A new method is being established that can retrieve the sample fragments using an oligo-microarray-bait.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.45 no.2
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• pp.77-84
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• 2009

This paper is to investigate the effect of the immersion time in the traditional hairtail hand line for developing the fishing methods and the fishing gear in the coast of jeju. The operating of 32 times was made with each different immersion time of hairtail hand line, and the relations between the catch and the immersion time were examined. As the result, targeted species rate was over 98% of total catch. From about 800 seconds after casting, the hooking rate was decreased and the bite loss rate was increased, it seems to be made by the decreasing factors of predators including the cutting of branch lines etc. In addition, it was supposed that the hooking rate and the bait loss rate had a deep connection with feeding time zone. The level of the correlation coefficient of the bait loss rate according to the immersion time was 0.54 at $p{\leq}0.01$, in the case of the hooking rate, 0.59 was chosen after about 800 seconds. The hooking rate and the bait loss rate according to the hook number were not irrelevant to the fish school layer. Additionally, it was assumed that the bait loss rate was related to the depth of water.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.43 no.4
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• pp.301-309
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• 2007

In order to develop the artificial bait of trap for swimming crabs, the attracting effect was analyzed in the duration time of attracting effect, preference and shape recognition to the bait in the water tank and field experiments. According to the result which investigated the mean entrapped number of swimming crabs into the trap for each bait(mackerel, sardine and anchovy) in water tank experiments, the mean entrapped number was found to be higher in the trap with mackerel(6.9 ind.; 23.0%) than in other traps with sardine(5.2 ind.; 17.3%) and anchovy(3.4 ind.; 11.3%). In addition, the mean entrapped ratios of swimming crabs into the traps for 3 kinds of baits were estimated to be over 80% all in 5 hours after soaked in the water tank. For preference of swimming crabs to 3 kinds of baits, the trap with mackerel(6.9 ind.; 23.0%) was evaluated to be higher than the traps with sardine(2.8 ind.; 9.3%) and anchovy(0.2 ind.; 0.7%). In the field experiments, the mean entrapped number of swimming crabs into the trap with mackerel and sardine were found to be similar as 120 and 118 ind., but the trap with anchovy was only 85 ind.. According to the result which investigated the shape regnition of swimming crabs to the bait used mackerel, divided into 8 pieces, 16 pieces and grinded mass in water tank experiments, the mean entrapped number of swimming crabs into the traps that includes the mackerel divided into several pieces was significantly decreased. Moreover, by the presence of skin of mackerel for bait, there was a great difference in the entrapped number of swimming crabs. Therefore, it was thought that the swimming crab was attracted to the bait and entrapped into the trap would indicate that not only the chemical stimuli such as the attactant, but also the visual stimuli such as the shape recognition to the bait might be closely related.

• Fisheries and Aquatic Sciences
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• v.24 no.1
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• pp.32-40
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• 2021

Monitoring fish movement is important to understand how physiology adapts to environmental change. To explore the applicability of a video tracking system for determining if chemical cues attract or repel aquatic animals, the movement patterns of rock bream, Oplegnathus fasciatus, were analyzed upon exposure to various materials, including extracts of sea urchin, rock worm, bait worm, krill, barley kernel, and commercial fish feed. Pellets were prepared by mixing freeze-dried tissues with a cellulose and corn flour mixture. Behavioral analysis was carried out with five fish that had been acclimated in the adaptation zone of a Y-shaped tank. Preference toward chemical cues was quantified by assessing the frequency rock bream were observed in a discrete zone around the test material located at the end of each arm and the duration each fish stayed in each zone. The analysis of fish movement upon exposure to commercial feed and barley kernel at each end, respectively, indicated a clear preference toward the feed relative to the barley kernel. Movement responses were further tested with pellets containing extracts of sea urchin, one of the species collected on a large scale, and other materials including krill and worms. A stronger preference toward sea urchin (100%) was observed based on the duration of stay in the test zone, compared to krill (90.1 ± 44.2%), bait worm (81.1 ± 39.1%), rock worm (73.7 ± 28.9%), and barley (63.9 ± 25.9%), under the conditions tested. A detailed comparison of rock bream movements toward each material revealed significant differences in frequency and duration, respectively, between pairs of test materials including krill (74 ± 29.8 and 375.6 ± 118.9) vs. rock worm (41.5 ± 18.7 and 160.2 ± 42.6), krill (86.3 ± 22.9 and 477.1 ± 84) vs. bait worm (36.2 ± 5.5 and 166.1 ± 50.7), and rock worm (45.9 ± 26.2 and 213.7 ± 100.1) vs. bait worm (34.6 ± 21.7 and 159.5 ± 98.5). Rock bream exhibited preference for the test materials in the following order: commercial fish feed > sea urchin > krill > rock worm > bait worm > barley. The results suggest a higher potency of sea urchin extract as a rock bream fishing bait compared to the other materials that are used as commercial bait.

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2005.05a
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• pp.122-122
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• 2005

• Korean journal of applied entomology
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• v.59 no.1
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• pp.5-13
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• 2020

Cockroaches are a not only nuisance insects but also have medical importance as they mechanically propagate various pathogens. To date, baits have been widely suggested for use in cockroach control. In this study, we investigated the insecticidal effects of three Korean baits-Korea Combat Ultra Slim (K-CUS), Korea Combat Power (K-CP), and Korea Zaps Dual Bait (K-ZDB)-and three US baits-US Combat Source Kill Max (US-CSKM), US Hot Shot MaxAttrax Roach Bait (US-HSM), and US Raid Double Control Small Roach Bait (US-RDC)-on the German cockroach (Blattella germanica). Among the six baits, three (K-CUS, K-CP, and US-CSKM), the main active ingredients of fipronil, showed rapid and strong insecticidal efficacy. In addition, we compared the persistence of the insecticidal effects of K-CUS and K-CP 6 months and 12 months after initial opening. Insecticidal effects of both baits decreased over time, but the mortality rates of cockroaches exposed to 6-month- and 12-month-aged baits were over 90%, suggesting that these baits can maintain their insecticidal effect for at least one year after indoor installation.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.20 no.4
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• pp.341-347
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• 1987

The behavior of conger eel, Astroconger myriaster (Brevoort), to the bamboo and plastic pots with baits was investigated alternately in two experimental water tanks. One of the pots being dropped on the tank bottom, the eels touched it to obtain the bait probably by their sense of smell, and increased rapidly in the number of touch to show a maximum within 30 minutes. But the touch was made mainly to the pot wall at which the bait was located and quite accidentally to the pot mouth. The eels touched the pot mouth retreated frequently without attempting to enter the pot and their entering was very hampered by the bamboo funnel constituting the pot mouth. However, a entering, if made, encouraged other touches and the touches ascribed other enterings. But, if 30 minutes elapsed, the number of touch decreased gradually and so the enterings were little made. The ability of pots attracting the eels into them was varied with their inclination to the tank bottom and the bait position in them. That is, the pot which was laid horizontally showed high ability of attracting in case in which the bait was fixed in the vicinity of its mouth. The pot, inclined by $30^{\circ}$ by lifting its tail and had a bait left free, showed almost equal ability to the horizontal pot with a bait in the vicinity of mouth. But the pot, inclined by $30^{\circ}$ by lifting its mouth and had a bait left free, showed a very low attracting. A comparison between the bamboo and plastic pots gave only that the entering of the eels became later several minutes in the latter.