• 한국의류산업학회지
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• 제6권1호
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• pp.61-70
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• 2004

The purposes of this study are to understand shapes, characteristics and source on the costume of musicians in Baekche gilt-bronze incense burner. Baekche accepted to incense burner as one of developed culture through exchange with China. Baekche gilt-bronze incense burner includes mixed Thought of Confucian, Buddhism and Taoism from China. The five musicians showed in Baekche gilt-bronze incense burner are symbols that include Confucian Ohang-thought and peaceful reign based on musical combination and arrangement. So, musicians in Baekche gilt-bronze incense burner to pray to God for Happiness showed as a kind of Genii. As a results of analyzing costume of musicians in Baekche gilt-bronze incense burner are as follows; Upper garments which open in the center front have wide sleeves and tie up in high waist position. Under garments are long and wide skirts. Those costume styles of musicians were to follow spreaded costumes in the Continent at that time. In conclusion, costume of musicians in Baekche gilt-bronze incense burner was showed to receive influence of costume style in China Whijinambukjo period.

• 복식
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• 제56권8호
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• pp.60-73
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• 2006

This study analyzes the Baekche official costume system, including the dress, cap and belt systems, by relating documentary records with the results of excavations. The study shows that the system differed depending on the time. A system of dress based on official ranks was instituted during the region of King Goi in the third century. The rap amd belt systems were begun in the first half of sixth century The official costume system, as recorded in the Chinese history $Sus{\u{o}}$, included many subdivisions of cap colors, which followed belt colors. According to $Gudangs{\u{o}}$, dress and cap systems changed in the seventh century. The official costume consisted of a $jacket(j{\u{o}}gori)$, trousers(baji), and coat(po). The coat had wide sleeves and reached below knees. Its collar had straight neckline. Officials of all rank wore silk caps and belts of matching colors. Officials above sixth rank used silver flower decorations on their caps. Officials wore wide-crouch trousers and generally adjusted the hems of the trousers, but this practice stopped in the sixth century. Officials wore shoes or boots depending on occasion. From a historical viewpoint, Baekche is important for having been the first Korean kingdom to establish a government organization. The salient feature of the system of organization established in A.D. 260(the twenty-seventh year of the region of King Goi) was the application of different colors to identify different ranks.

• 안보군사학연구
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• 통권5호
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• pp.393-599
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• 2007

In order to restore the Hwangsanbeol Combat at present, it is necessary to make a close examination on the name of the military cops, the number of units, and the numerical strength, an unit organization, and a combat formation. Based on Samguksagi, Samgukyusa, other historical documents and military history information, I tried to restore the Hwansanbeol Combat as follow. The Shilla, at the 7 year of Mooyeol Dynasty, AD. 660, maintained 35 military units. The Shilla committed18 military units from among 35 units to battle against Baekje at the 7 Year of Mooyeol Danasty. The names ofmilitary units are as follow: 1) Daedang, 2) Sangjoojeong, 3) Hajoojeong, 4) Seodang, 5) Nangdang, 6) Eumlihwajeong, 7) Samryanghwajeong, 8) Sosarnjeong, 9) Namcheonjeong, 10) Leehwahaejeong, 11) Kaegeumdang, 12) Geupdang, 13) Nodang, 14) Woonjaednag, 15) Chungdang, 16) Suktoodang, 17) Gwidang, and 18) Soogun. The numerical strength, which the Shilla maintained at the year of A.D. 660, was total 106,353 persons from 35 military units. Shilla committed 57,433 military personnel to combats against the Great Baekche. Ground Forces from the 57,433 personnel were 58,343 persons, and the naval forces were 9,100 persons. Finally, 2,602 persons from among the 9,100 naval forces were only combating forces, and non-combat forces were 6498 persons.

• 복식문화연구
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• 제11권5호
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• pp.671-682
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• 2003

The purpose of this study is to analyze styles of costume and understand meanings related to costume embodied in the images of Buddha in Baekche period. Visual and textual analysis of the paintings include the images of Buddha in Baekche period was used for the research. The results of this study were summarized as fellows; Budah's hair style is identified as simple, Gae. Buddha wears Sanghati(outer wear) made of Tongeun and Peundanwoogeun, and many cases Sanghati made of Tongeun are usually seen. Three kinds of upper garment were identified; Samkaksika, right and left crossed upper garment, and Peunsam. Samkaksika was frequently seen in the paintings. Lower garment was a Nirasana reach to the ankle, was worn with a belt. Two skirts were also seen occasionally. The symbolic meaning of costume of Buddha was related to its religious meaning and identified as majesty and saintliest, which is harmonized with her simple costume styles. The wrapped style of costume, which did not show the contour of the buddha's body adds mystery. Also, the styles of costume created by different wrapping methods signify originality.

• 대한공간정보학회지
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• 제5권2호
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• pp.145-152
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• 1997

본 연구에서는 2차원 유사이송모형과 GIS 기법을 결합하여 기존의 수치해석모형만을 이용한 기법에 비해서 더욱 정확한 모의수행을 실시하였다. 수치지도작성작업규칙을 준수하고, TM좌표계를 사용함으로써 서로 다른 축척을 가진 자료들에 대한 정확한 좌표보정을 실시하였고, 실제축척의 유한요소망을 구성할 수 있었다. 금강유역의 지천합류부에서 백제대교의 5km 구간에 대해 $200m^3/s$ 유량조건하에서 속도백터도, 등수심도, 등유속도, 퇴적량분포도 등을 도시하였다. 본 연구의 모의결과는 1차원 부등류해석에 의한 계산결과 및 실제 관측치 등과 비교하여 잘 일치되고 있었으며 하천의 만곡특성에 따른 유황과 퇴적분포를 정성적인 면에서 효과적으로 모의하고 있었다.

• 한국식품영양학회지
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• 제12권4호
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• pp.387-396
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• 1999

Dog meat was begun to be edible by the Chinese, Japanese, the French, Belginan, German Philippines Vietnamese, North-Americans African-Indians Canadian-aborigines Alaskan aborigines including Kor-eans. According to the record, Korea has a long history to have eaten dog meat from the era of Sam-kug(three kingdoms BC 57∼AC 668) and so there are numerous languages proverbs, and customs re-lated to the dog meat. Over the long history there have been many records and recipes about the edib-leness of dog meat. But at present time only the way of cooking such as Bosintang(a soup) Suyuk(a boiled meat) Duruchighi(boiled meat added spice and slightly roasted) Muchim(boiled meat added by spice and mixed) Gaesoju(an extract) Jeongol(boiled meat mixed with spices vegetables and water on the pot) remains. Koreans eat dog meat following the traditional customs n the Boknal(hottest day in summer). Also the areas of Buyo. Sochon, Boryong adn Chongyang of Chungnam province and the ad-jacent areas like Kongju, Iksan, and Nonsan have customs to kill the dog and offer dog meat to the gue-sts in time of small or big occasions such as funeral ceremony Hoigap(anniversary of one's 60th birth-day) and one's birthday. This range of customs is expanding larger and larger. These areas are the cen-ter of past Baekche(BC 57∼AC 660). In spite of this it is unreasonable, and excessive action for foreig-ner to fine fault with the dog meat or Korean food culture.

• 보존과학회지
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• 제28권3호
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• pp.205-216
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• 2012

아산 밖지므레 유적 마한 분묘에서 출토된 유리 65점은 포타쉬유리군이 13점, 소다유리군이 52점으로 소다유리군이 우세하게 나타났다. 색상별로 세분하면, 감청색 유리는 포타쉬유리군과 소다유리군이 공반되는 반면 자색 유리는 포타쉬유리군이고 적색, 벽색, 녹색, 금박유리는 소다유리군으로 나타났다. 감청색 유리는 안정제의 함량이 낮은 LCA계이고 이중에 소다유리는 MgO와 $K_2O$ 함량이 낮은 LMK형으로 천연탄산소다가 원료로 사용된 것으로 판단된다. 적색 유리는 균질한 유리가 LCA-B계/HMK형이고 불균질한 유리가 HCLA계/LMK형으로 각각 해양 식물 재와 천연탄산소다가 사용되었을 가능성이 있다. 벽색과 녹색 유리는 환옥이 LCA-A계/LMHK형이고 연주옥이 LCA-B계/HMK형으로 형태에 따라 차이를 보인다. 금박구슬은 19.9~22.6K의 순도를 갖는 금박과 HCLA계/LMK형의 소다유리로 제작되었다. 즉, 아산 밖지므레 유적 유리구슬 대부분은 백제시대 타 유적에서 확인되는 유리 조성과 유사성이 높은 편이나 벽색 및 녹색 연주옥과 일부 적색 환옥은 다른 화학 조성을 보이므로 원료에 차이가 있음을 알 수 있다. 이와 같은 특성은 고대유리의 교역 체계 이해를 위한 중요한 단서를 제공할 것으로 기대된다.