• 제목/요약/키워드: Bacterial concentration

검색결과 1,341건 처리시간 0.027초

Evaluation of Antimicrobial Activity of the Methanol Extracts from 8 Traditional Medicinal Plants

  • Kang, Chang-Geun;Hah, Dae-Sik;Kim, Chung-Hui;Kim, Young-Hwan;Kim, Eui-Kyung;Kim, Jong-Shu
    • Toxicological Research
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    • 제27권1호
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    • pp.31-36
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    • 2011
  • The methanol extract of 12 medicinal plants were evaluated for its antibacterial activity against Gram-positive (5 strains) and Gram-negative bacteria (10 strains) by assay for minimum inhibitory concentration (MIC) and minimum bacterial concentration (MBC). The antibacterial activity was determined by an agar dilution method (according to the guidelines of Clinical and Laboratory Standard Institute). All the compounds (12 extracts) of the 8 medicinal plants (leaf or root) were active against both Gram-negative and Gram-positive bacteria. Gram-negative showed a more potent action than Gram positive bacteria. The MIC concentrations were various ranged from $0.6\;{\mu}g/ml$ to $5000\;{\mu}g/ml$. The lowest MIC ($0.6\;{\mu}g/ml$) and MBC ($1.22\;{\mu}g/ml$) values were obtained with extract on 4 and 3 of the 15 microorganisms tested, respectively.

Antibacterial Activity of Water Soluble Components of Elfvingia applanata Alone and in Combinations with Quinolones

  • Kim, Young-So;Eo, Seong-Kug;Oh, Ki-Wan;Lee, Chong-Kil;Lee, Young-Nam;Han, Seong-Sun
    • Mycobiology
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    • 제29권1호
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    • pp.11-14
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    • 2001
  • A preparation of water soluble components(EA) was made from carpophores of Elfvingia applanata(Pers.) Karst and its in vitro antibacterial activity on a number of bacterial species was examined by macrobroth dilution assay. Among 16 species of bacteria tested, the most potent antibacterial activity was observed against Staphylococcus epiderrnidis and Proteus vulgaris, of which MICs were 1.25 mg/ml. To investigate the antibacterial effects in combinations of EA with quinolone antibiotics, such as ciprofloxacin, enoxacin, lomefloxacin, norfloxacin, and ofloxacin, the fractional inhibitory concentrations(FICs) and the fractional inhibitory concentration indices(FICIs) for four bacterial strains were determined by macrobroth dilution checkerboard assay. Combinations of EA and quinolones exhibited either additive or indifferent effects of antibacterial activity in most instances. However, both synergistic and antagonistic effects were not observed in any cases.

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파래투여에 의한 잉어류의 생리활성에 관한 연구 (Effect of Enteromorpha compressa on the physiological activities in carp, Cyprinus carpio)

  • 최민순;박관하;최상훈;김종연;김종면;조정곤;장선일
    • 한국어병학회지
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    • 제8권2호
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    • pp.149-156
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    • 1995
  • 파래투여에 따른 생리활성에 미치는 영향을 조사하기 위하여 이스라엘잉어에 대상으로 공기노출에 따른 혈액성상의 변화를 조사하였고 아울러서 비단잉어를 대상으로 A. sobriae에 대한 항균력과 항응집소가를 조사하였던 바 그 결과는 다음과 같다. 이스라엘잉어를 대상으로 4개월간 파래첨가사육후에 공기노출에 따른 혈액성상에 미치는 영향에 있어서 Ht치는 파래첨가의 유무에 관계없이 큰 차이를 보이지 않았으며, 헤모글로빈, 총단백, 알부민 및 글루코스치는 대조군에 비해 첨가군에서 증가되는 경향을 보였으며, 특히 5% 첨가군에서 높게 나타났다. 그렇지만, GPT 및 GOT치는 대조군에 비해 파래 첨가농도에 비례하여 감소하는 경향을 보였다. 한편, 비단잉어를 대상으로 파래추출물을 1주간 복강내로 투여후 A. sobriae에 대한 항균능은 대조군에 비해서 첨가군 모두에서 낮게 나타났으며, 특히 $30{\mu}g/g$ 투여군에서 $4{\times}10^4$ CFU로 최저치를 나타냈다. 한편, 항응집소가는 대조군에 비해 파래추출물 투여군 모두에서 증가되었으며, 특히 $30{\mu}g/g$ 투여군에서 $6.0{\pm}1.1$로서 최고치를 보였다.

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Rhizobacteria-mediated Induced Systemic Resistance in Cucumber Plants against Anthracnose Disease Caused by Colletotrichum orbiculare

  • Jeun, Yong-Chull;Lee, Yun-Jeong;Bae, Yeoung-Seuk
    • The Plant Pathology Journal
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    • 제20권3호
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    • pp.172-176
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    • 2004
  • Bacterial isolates TRL2-3 and TRK2-2 showing anti-fungal activity in vitro test against some plant pathogens were identified as Pseudomonas putida and Micrococcus luteus, respectively. Pre-treatment with both bacterial isolates at the concentration 1.0$\times$ $10^7$ and $10^6$cfu/ml in the rhizosphere could trigger induced systemic resistance in the aerial part of cucumber plants against anthracnose caused by Colletotrichum orbiculare. However, the pre-treatment with the higher concentration at 1.0 $\times$ $10^8$ cfu/ml of both isolates could not induce resistance after challenge inoculation with C. orbiculare. As a positive control, the treatment with DL-3 amino butyric acid caused a remarkable reduction of disease severity whereas the lesions on the leaves of untreated plants developed apparently after the fungal inoculation. From these results, it was recomended that disease control using both bacterial isolates inducing systemic resistance in the field where chemical application is forbid.

은나노 입자가 첨착된 활성탄의 항균특성에 관한 연구 (Study of Anti-bacterial Properties for Impregnated Activated Carbon by Silver Nano-particles)

  • 이철재;김동엽;김병소
    • 공업화학
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    • 제18권4호
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    • pp.396-399
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    • 2007
  • 본 연구에서는 질산은 용액을 감마선 조사에 의하여 은나노 입자를 제조한 후, 이것을 활성탄과 혼합하여 은/활성탄 복합체를 제조하여 대장균에 대한 항균특성을 조사하였다. 제조된 은/활성탄 복합체의 특성은 주사전자현미경, X-선 회절법 그리고 원자흡수분광법에 의해 알아보았다. 은/활성탄 복합체의 대장균에 대한 억제농도는 0.387 ppm으로 나타났으며 대장균에 대한 사멸농도는 1.017 ppm이었다. 이 결과로 은/활성탄 복합체의 대장균에 대한 우수한 항균효과를 확인할 수 있었다.

조릿대 Ethanol 추출물 및 분획물의 항균 효과 (Antibacterial Activity of Ethanol Extract and Fraction of Sasa borealis)

  • 장미란;이다움;김건희
    • 한국식품조리과학회지
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    • 제26권6호
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    • pp.848-852
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    • 2010
  • This study investigated the antibacterial activities of extracts and fractions of Sasa borealis against eight bacteria (Bacillus cereus, Bacillus subtilis, Listeria monocytogenes, Staphylococcus aureus, Psedomonas aerginosa, Salmonella choleraesuis, Serratia marcescens and Vibrio vulnificus) by broth dilution assay. Using survival curves, the kinetics of bacterial inactivation upon exposure to the extracts and fractions were followed for 24 h. In this same manner, MIC (minimum inhibitory concentration) values were determined by broth microdilution assay and then confirmed to be the extract concentrations that inhibited bacterial growth. Sasa borealis extracts showed antibacterial activities against all tested bacteria. In particular, all tested fractions of Sasa borealis had stronger activities than 70% ethanol extract. MIC of Sasa borealis extract was determined to be 5 mg/mL against Salmonella choleraesuis. All fractions of Sasa borealis extract had extremely strong antibacterial activities. MIC of fractions were determined to be 0.03~2.5 mg/mL. These results suggest that the extracts and fractions of Sasa borealis effectively inhibited bacterial growth and thus are useful as natural antibacterial agents.

포도상구균(Staphylococcus aureus)에 대한 키토산의 항균성 -키토산의 수용성, 탈아세틸화도 및 분자량이 항균성에 미치는 효과- (Antibacterial Activity of Chitosan against Staphylococcus aureus -The Effect of Watersolubility, Degree of Deacetylation and Molecular Weight of Chitosan on Antibacterial Activity-)

  • 한영숙;전동원
    • 한국의류학회지
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    • 제28권6호
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    • pp.807-818
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    • 2004
  • The antibacterial activities of several types of chitosan were measured against Staphylococcus aureus and evaluated for their application to antibacterial textile finishing. The % reduction of bacteria of the chitosans prepared in our laboratory were between 72 and 87%. The two water-soluble chitosans with molecular weights 1,000 and 3,000 did not show antibacterial activities. The deacetylation of chitosan was appeared to increase antibacterial activity. The % reduction in bacterial density of the 86%-deacetylated chitosan solution was 56% where that of the 76%-deacetylated chitosan solution was only 17% at 0.1% chitosan concentration. Molecular weights of the chitosans seemed not to affect antibacterial activities of chitosans. The antibacterial activity of the acid-soluble, 86%-deacetylated chitosan with 4 cps showed 98% of the % reduction at the level of 0.2% chitosan. The % reduction of bacteria of this chitosan was higher at the higher concentration of acetic acid in the chitosan-bacterial mixture. The antibacterial activity was increased with the pH change over the range of 4.0 to 6.5. The 100% of the % reduction of bacteria was achieved within 4 hour incubation of the chitosan-bacterial mixture. According to the data obtained from the above experiments, the four chitosans among the six prepared in our laboratory were proved to be valuable for antibacterial textile finishing.

양파 김치류의 숙성중 이화학적 성분 및 세균수의 변화 (Changes in Physicochemical components and Bacterial Count during the Fermentation of Onion Kimchi)

  • 이종임;조영숙;손미예;강갑석;서권일
    • 동아시아식생활학회지
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    • 제10권5호
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    • pp.419-424
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    • 2000
  • To develop a functional Kimchi utilizing onion, 5 different Kimchi with onion used as a major ingredient were formulated. The changes in pH. titratable acidity, reducing sugar. total bacterial count, and the number of lactic acid bacteria in the process of fermentation were studied A. onion Kimchi Control. B : onion Kimchi added with oyster, C : onion Kimchi added with salted shrimp, D : onion Kimchi added with oyster, cucumber, and a bit of radish, E : onion Kimchi added with salted shrimp, cucumber, and a bit of radish. pH of onion Kimchi decreased during storage, but titratable acidity increased. The pH values of onion Kimchi were not significantly different among groups, the changes in pH during fermentation were the lowest in A, and changes in B and D were lower than those of C and E. Salt concentration tended to decrease during the fermentation process, and the changes in salt concentration were lower in D and E than in B and C. Reducing sugar content maximized at 4 days of fermentation and decreased after 12 days. The number of lactic acid bacteria increased during first 4 days of fermentation and decreased after 12 days. Total lactic acid bacterial count were the most lowest in A.

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Microbial Amelioration of Acid Mine Drainage Impaired Soil using the Bacterial Consortia of Klebsiella sp. and Raoultella sp.

  • Park, Seon Yeong;Lee, Gi Won;Kim, Chang Gyun
    • 한국지하수토양환경학회지:지하수토양환경
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    • 제26권1호
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    • pp.34-44
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    • 2021
  • Acid mine drainage (AMD) resulting from pyrite oxidation in mining areas, subsequently leads to soil acidification accompanied by lowering pH and high concentration of metals and metalloids in its surrounding environment. Regarding to this, the microbial amelioration has been considered as a promising option for a more cost-effective and eco-friendlier countermeasure, compared to the use of alkaline chemicals. This study was aimed to evaluate influencing factors in microbially-mediated amelioration of acidic soil spiked by simulated AMD. For this, microcosm experiments were conducted by acid-neutralizing bacterial consortium (dominated by Klebsiella sp. and Raoultella sp.) under the various conditions of AMD spikes (0-2,500 mg SO42-/L), together with acidic mine soil (0-100 g) or sphagnum peat (0-5 g) in the 200 mL of nutrient medium. The employed bacterial consortium, capable of resisting to high level of sulfate concentration (up to 1,500 mg SO42-/L) in low pH, generated the ammonium while concomitantly reduced the sulfate, subsequently contributing to the effective soil stabilization with an evolution of soil pH up to neutral. Furthermore, it demonstrates that suitable condition has to be tuned for successful microbial metabolism to facilitate with neutralization during practical application.

Antagonistic Bacillus species as a biological control of ginseng root rot caused by Fusarium cf. incarnatum

  • Song, Minjae;Yun, Hye Young;Kim, Young Ho
    • Journal of Ginseng Research
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    • 제38권2호
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    • pp.136-145
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    • 2014
  • Background: This study aimed to develop a biocontrol system for ginseng root rot caused by Fusarium cf. incarnatum. Methods: In total, 392 bacteria isolated from ginseng roots and various soils were screened for their antifungal activity against the fungal pathogen, and a bacterial isolate (B2-5) was selected as a promising candidate for the biocontrol because of the strong antagonistic activity of the bacterial cell suspension and culture filtrate against pathogen. Results: The bacterial isolate B2-5 displayed an enhanced inhibitory activity against the pathogen mycelial growth with a temperature increase to $25^{\circ}C$, produced no pectinase (related to root rotting) an no critical rot symptoms at low [$10^6$ colony-forming units (CFU)/mL] and high ($10^8CFU/mL$) inoculum concentrations. In pot experiments, pretreatment with the bacterial isolate in the presumed optimal time for disease control reduced disease severity significantly with a higher control efficacy at an inoculum concentration of $10^6CFU/mL$ than at $10^8CFU/mL$. The establishment and colonization ability of the bacterial isolates on the ginseng rhizosphere appeared to be higher when both the bacterial isolate and the pathogen were coinoculated than when the bacterial isolate was inoculated alone, suggesting its target-oriented biocontrol activity against the pathogen. Scanning electron microscopy showed that the pathogen hyphae were twisted and shriveled by the bacterial treatment, which may be a symptom of direct damage by antifungal substances. Conclusion: All of these results suggest that the bacterial isolate has good potential as a microbial agent for the biocontrol of the ginseng root rot caused by F. cf. incarnatum.