• Journal of Microbiology and Biotechnology
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• 제29권9호
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• pp.1391-1400
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• 2019

Canine parvoviral enteritis (PVE) is an important intestinal disease of the puppies; however, the potential impact of the canine parvovirus (CPV) on the gut microbiota has not been investigated. Therefore, the aim of this study was to evaluate the gut microbial shifts in puppies naturally infected with CPV. Fecal samples were collected from healthy dogs and those diagnosed with PVE at 4, 6, 8, and 12 weeks of age. The distal gut microbiota of dogs was characterized using Illumina MiSeq sequencing of the bacterial 16S rRNA genes. The sequence data were analyzed using QIIME with an Operational Taxonomic Unit definition at a similarity cutoff of 97%. Our results showed that the CPV was associated with significant microbial dysbiosis of the intestinal microbiota. Alpha diversity and species richness and evenness in dogs with PVE decreased compared to those of healthy dogs. At the phylum level, the proportion of Proteobacteria was significantly enriched in dogs with PVE while Bacteroidetes was significantly more abundant in healthy dogs (p < 0.05). In dogs with PVE, Enterobacteriaceae was the most abundant bacterial family accounting for 36.44% of the total bacterial population compared to only 0.21% in healthy puppies. The two most abundant genera in healthy dogs were Prevotella and Lactobacillus and their abundance was significantly higher compared to that of dogs with PVE (p < 0.05). These observations suggest that disturbances of gut microbial communities were associated with PVE in young dogs. Evaluation of the roles of these bacterial groups in the pathophysiology of PVE warrants further studies.

• Journal of Microbiology and Biotechnology
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• 제32권12호
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• pp.1537-1546
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• 2022

Staphylococcus aureus is a cause of high mortality in humans and therefore it is necessary to prevent its transmission and reduce infections. Our goals in this research were to investigate the frequency of methicillin-resistant S. aureus (MRSA) in Taif, Saudi Arabia, and assess the relationship between the phenotypic antimicrobial sensitivity patterns and the genes responsible for resistance. In addition, we examined the antimicrobial efficiency and application of silver nanoparticles (AgNPs) against MRSA isolates. Seventy-two nasal swabs were taken from patients; MRSA was cultivated on Mannitol Salt Agar supplemented with methicillin, and 16S rRNA sequencing was conducted in addition to morphological and biochemical identification. Specific resistance genes such as ermAC, aacA-aphD, tetKM, vatABC and mecA were PCR-amplified and resistance plasmids were also investigated. The MRSA incidence was ~49 % among the 72 S. aureus isolates and all MRSA strains were resistant to oxacillin, penicillin, and cefoxitin. However, vancomycin, linezolid, teicoplanin, mupirocin, and rifampicin were effective against 100% of MRSA strains. About 61% of MRSA strains exhibited multidrug resistance and were resistant to 3-12 antimicrobial medications (MDR). Methicillin resistance gene mecA was presented in all MDR-MRSA strains. Most MDR-MRSA contained a plasmid of > 10 kb. To overcome bacterial resistance, AgNPs were applied and displayed high antimicrobial activity and synergistic effect with penicillin. Our findings may help establish programs to control bacterial spread in communities as AgNPs appeared to exert a synergistic effect with penicillin to control bacterial resistance.

• 한국축산식품학회지
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• 제39권4호
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• pp.585-600
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• 2019

Gouda cheese, one of most popular cheeses in the Korea, has been produced from only pasteurized milk in Korean dairy farms. Recently, it has become legally possible to produce ripened cheese manufactured with raw milk in Korea. In the present study, we investigated the physico-chemical and microbiological characteristics of Gouda cheese manufactured with raw (R-GC) or pasteurized milk (P-GC) during manufacturing and ripening. Particularly, this study characterized the bacterial community structure of two cheese types, which are produced without pasteurization during ripening based on next generation sequencing of 16S rRNA gene amplicons. During ripening, protein and fat content increased slightly, whereas moisture content decreased in both P-GC and R-GC. At the 6 wk of ripening, R-GC became softer and smoother and hence, the values of hardness and gumminess, chewiness in R-GC was lower than that of P-GC. Metagenomic analysis revealed that the bacterial genera used a starter cultures, namely Lactococcus and Leuconostoc were predominant in both P-GC and R-GC. Moreover, in R-GC, the proportion of coliform bacteria such as Escherichia, Leclercia, Raoultella, and Pseudomonas were detected initially but not during ripening. Taken together, our finding indicates the potential of manufacturing with Gouda cheese from raw milk and the benefits of next generation sequencing for microbial community composition during cheese ripening.

• 한국산학기술학회논문지
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• 제18권1호
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• pp.141-147
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• 2017

본 연구에서는 클로닝과 생어 염기서열 분석으로 획득된 16S rRNA 유전자 염기서열을 메타분석하여 반려견 분변 박테리아를 조사하였다. 이러한 메타분석을 위해서 RDP 데이터베이스(Release 11, Update 3)에 등록되어 있는 반려견 분변 박테리아 유래 16S rRNA 유전자 염기서열 검색하여 획득하였다. RDP 데이터베이스에서 총 420개의 반려견 분변 박테리아 유래 16S rRNA 유전자 염기서열이 확인되었고, 그 중에서 42개 유전자 염기서열이 배양가능한 박테리아에서 유래한 것으로 확인되었다. 이러한 420개의 유전자 염기서열은 박테리아 분류학상의 '문'(phylum)에서 총 5개(Firmicutes, Bacteroidetes, Actinobacteria, Fusobacteria, Proteobacteria)로 분류되었다. 그 중에서 Firmicutes가 가장 우점하는 '문'이었고, 총 420개 유전자 중에서 55.2%를 차지하였다. Bacteroidetes는 32.1%로 두 번째로 우점하는 '문'이였고, 다음으로 Actinobacteria(6.4%), Fusobacteria(3.8%), Proteobacteria(2.4%)가 우점하였다. 박테리아 분류학상의 '속'(genus)에서는 Bacteroidetes의 하위 단계인 Bacteroides가 가장 우점하였고 총 420개 유전자 중에서 30.0%를 차지하였다. 반면에 Firmicutes의 하위 단계인 Clostridium XI는 두 번째로 우점하는 '속'으로 총 420개 유전자 중에서 27.4%를 차지하였다. 추정상의 '종'(species)인 Operational taxonomic units의 수는 82개로 확인되었다. 본 연구의 결과는 반려견 분변 내 미생물 다양성을 이해하는데 도움을 줄 수 있을 것이고, 향후 반려견의 건강과 웰빙에 관한 연구에 활용될 수 있을 것이다.

• 한국어병학회지
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• 제19권2호
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• pp.127-139
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• 2006

2002년에서 2004년에 걸쳐, 우리 나라의 넙치 양식장에서 질병의 증상이 보이는 중간 육성 단계의 넙치를 대상으로 다수의 Vibrio속 세균을 분리 동정하였으며 그 중에서 V. ichthyoenteri균이 높은 비율을 차지하고 있었다. 일반적으로 V. ichthyoenteri는 넙치의 자어기 장관백탁증의 원인균으로 잘 알려져 있으며, 미성어의 병어로부터 분리되었다는 점에서 여러 크기의 넙치 및 종묘 생산에 미치는 영향을 알고자 하였다. 본 연구는 미성어 넙치에서 분리된 균주그룹과 장관백탁증에 걸린 넙치 자어에서 분리한 V. ichthyoenteri 참조 균주 두 그룹간의 생화학적 및 생리학적 성상, 유전학적 특성을 비교 분석함으로서 분리 균주를 V. ichthyoenteri로 동정하고, 이들의 어병학적 특성을 조사하였다.실험 결과 시험 균주와 참조 균주간의 생화학적 특성과 생리학적 성상이 거의 동일한 것으로 나타났다.본 연구에서 분리 균주와 참조 균주의 16S-23S rRNA intergenic space (IGS) region을 cloning하여 염기 서열을 분석한결과 3개의 참조 균주와 19개의 분리 균주들은 V. ichthyoenteri 참조 균주와 99.1 ~ 100% 동일하였으며 V. ichthyoenteri는 3개 이상의 PCR products를 보였다. 이들 각각에 대한 tRNA type을 분석한 결과, no-tRNA, tRNAGlu(TTC) type 그리고 tRNAIle(GAT)와 tRNAAla(TGC) 를 coding하는 3 가지 tRNA type을 밝혔다.

• Journal of Periodontal and Implant Science
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• 제53권1호
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• pp.69-84
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• 2023

Purpose: The objective of this study was to analyze the microbial profile of individuals with peri-implantitis (PI) compared to those of periodontally healthy (PH) subjects and periodontitis (PT) subjects using Illumina sequencing. Methods: Buccal, supragingival, and subgingival plaque samples were collected from 109 subjects (PH: 30, PT: 49, and PI: 30). The V3-V4 region of 16S rRNA was sequenced and analyzed to profile the plaque microbiota. Results: Microbial community diversity in the PI group was higher than in the other groups, and the 3 groups showed significantly separated clusters in the buccal samples. The PI group showed different patterns of relative abundance from those in the PH and PT groups depending on the sampling site at both genus and phylum levels. In all samples, some bacterial species presented considerably higher relative abundances in the PI group than in the PH and PT groups, including Anaerotignum lactatifermentans, Bacteroides vulgatus, Faecalibacterium prausnitzii, Olsenella uli, Parasutterella excrementihominis, Prevotella buccae, Pseudoramibacter alactolyticus, Treponema parvum, and Slackia exigua. Network analysis identified that several well-known periodontal pathogens and newly recognized bacteria were closely correlated with each other. Conclusions: The composition of the microbiota was considerably different in PI subjects compared to PH and PT subjects, and these results could shed light on the mechanisms involved in the development of PI.

• Journal of Microbiology and Biotechnology
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• 제30권2호
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• pp.287-295
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• 2020

The differences between luminal microbiota (LM) and mucosal microbiota (MAM) were little known, especially in duodenum. In this study, LM and MAM in colon and duodenum of mice were investigated through 16S rRNA high-throughput sequencing. The lowest bacterial diversity and evenness were observed in duodenal LM (D_LM), followed by duodenal MAM (D_MAM). Meanwhile, the bacterial diversity and evenness were obviously increased in D_MAM than these in D_LM, while no significant difference was observed between colonic MAM (C_MAM) and colonic LM (C_LM). PCoA analysis also showed that bacterial communities of LM and MAM in duodenum were completely separated, while these in colon overlapped partly. The ratio of Firmicutes to Bacteroidetes (F/B) in D_MAM was significantly higher than that in D_LM. Lactobacillus was largely enriched and was the characteristic bacteria in D_LM. The characteristic bacteria in D_MAM were Turicibacter, Parasutterella, Marvinbryantia and Bifidobacterium, while in C_LM they were Ruminiclostridium_6, Ruminiclostridium_9, Ruminococcaceae_UCG_007 and Lachnospiraceae_UCG_010, and in C_MAM they were Lachnospiraceae_NK4A136, Mucispirillum, Alistipes, Ruminiclostridium and Odoribacter. The networks showed that more interactions existed in colonic microbiota (24 nodes and 74 edges) than in duodenal microbiota (17 nodes and 29 edges). The 16S rDNA function prediction results indicated that bigger differences of function exist between LM and MAM in duodenum than these in colon. In conclusion, microbiota from intestinal luminal content and mucosa were different both in colon and in duodenum, and bacteria in colon interacted with each other much more closely than those in duodenum.

• 한국토양비료학회지
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• 제33권4호
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• pp.266-274
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• 2000

토양과 작물근계의 유용미생물을 이용하여 작물생산성을 증대하고 병충해의 생물학적 방제를 위해서는 토양-근계의 미생물군집을 분석하고 그 기능을 밝히는 것이 전제가 되어야한다. 그러나 희석평판법으로는 극히 일부분만이 배양된다는 점을 고려할 때, 생존하지만 배양 불가능한 미생물의 군집 분석도 반드시 병행할 필요가 있다. 따라서 본 연구에서는, 고추재배지의 토양, 근권토양, 근면의 세균군집 구조해석을 위해서, 배양을 거치지 않고 각 시료로부터 직접 DNA를 추출하여 PCR증폭, 16S rDNA cloning, sequencing, 계통 해석을 행했다. 그 결과, 토양중에는 근권세균보다 미지의 동정이 되지 않는 세균이 우점하고 있었다. 27 clones 중에서 16 clones이 그램음성세균의 대표격인 Proteobacteria였으며, 방선균 등이 속해있는 고(高) G+C 그램양성세균군은 1 clone이 검출되었다. 그 외는 CFB 군이 2 clones, Verrucomicrobia가 1 clone이었고, Nitrospira가 1 clone이었으며 4 clones은 어느 군에도 속하지 않았다.

• Journal of Microbiology and Biotechnology
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• 제28권6호
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• pp.976-986
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• 2018

Knowledge about the gut bacterial communities associated with insects is essential to understand their roles in the physiology of the host. In the present study, the gut bacterial communities of a laboratory-reared insecticide-susceptible (IS), and a field-collected insecticide-resistant (IR) population of a major rice pest, the brown planthopper Nilaparvata lugens, were evaluated. The deep-sequencing analysis of the V3 hypervariable region of the 16S rRNA gene was performed using Illumina and the sequence data were processed using QIIME. The toxicological bioassays showed that compared with the IS population, IR population exhibited 7.9-, 6.7-, 14.8-, and 18.7-fold resistance to acephate, imidacloprid, thiamethoxam, and buprofezin, respectively. The analysis of the alpha diversity indicated a higher bacterial diversity and richness associated with the IR population. The dominant phylum in the IS population was Proteobacteria (99.86%), whereas the IR population consisted of Firmicutes (46.06%), followed by Bacteroidetes (30.8%) and Proteobacteria (15.49%). Morganella, Weissella, and Enterococcus were among the genera shared between the two populations and might form the core bacteria associated with N. lugens. The taxonomic-to-phenotypic mapping revealed the presence of ammonia oxidizers, nitrogen fixers, sulfur oxidizers and reducers, xylan degraders, and aromatic hydrocarbon degraders in the metagenome of N. lugens. Interestingly, the IR population was found to be enriched with bacteria involved in detoxification functions. The results obtained in this study provide a basis for future studies elucidating the roles of the gut bacteria in the insecticide resistance-associated symbiotic relationship and on the design of novel strategies for the management of N. lugens.

• Journal of Microbiology and Biotechnology
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• 제29권1호
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• pp.91-104
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• 2019

The taxonomic and functional characteristics of bacterial communities in the pre-chlorinated rapid filters and ozonated biological activated carbon (BAC) filters were compared using Illumina MiSeq sequencing of the 16S rRNA gene and community-level physiological profiling (CLPP) based on sole-carbon-source utilization patterns. Both the rapid filters and BAC filters were dominated by Rhizobiales within ${\alpha}-proteobacteria$, but other abundant orders and genera were significantly different in both types of filter. Firmicutes were abundant only in the intermediate chlorinated rapid filter, while Acidobacteria were abundant only in the BAC filters. Bacterial communities in the rapid filter showed high utilization of carbohydrates, while those in the BAC filters showed high utilization of polymers and carboxylic acids. These different characteristics of the bacterial communities could be related to the different substrates in the influents, filling materials, and residual disinfectants. Chlorination and ozonation inactivated the existing bacteria in the influent and formed different bacterial communities, which could be resistant to the oxidants and effectively utilize different substrates produced by the oxidant, including Phreatobacter in the rapid filters and Hyphomicrobium in the BAC filters. Bradyrhizobium and Leptothrix, which could utilize compounds adsorbed on the GAC, were abundant in the BAC filters. Ozonation increased taxonomic diversity but decreased functional diversity of the bacterial communities in the BAC filters. This study provides some new insights into the effects of oxidation processes and filling materials on the bacterial community structure in the biological filters of drinking water treatment plants.