• Journal of Microbiology and Biotechnology
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• 제14권4호
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• pp.772-776
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• 2004

Physiological and molecular characteristics of Bacillus thuringiensis SR6 and SR8 were investigated, and phase contrast and electron microscopies revealed that a large rhomboidal crystal protein was present in the sporulating cells. SDS-PAGE and Western blot analyses showed that B. thuringiensis SR8 produced 70 kDa protein much more than other proteins, and that the 70 kDa protein could bind to the antibody of B. thuringiensis subsp. tenebrionis-crystal toxin protein, indicating that the crystal 70 kDa protein has an immunological homology with B. thuringiensis subsp. tenebrionis-crystal toxin protein. The DNA fragment of B. thuringiensis subsp. tenebrionis-toxin gene was detected in B. thuringiensis SR6 and SR8 by using PCR amplification analysis. Furthermore, the insect bioassay showed the insecticidal activity against Colorado potato beetle larvae. Based on the physiological and molecular similarities to B. thuringiensis subsp. tenebrionis, it is suggested that the B. thuringiensis SR6 and SR8 may be mutants of the B. thuringiensis subsp. tenebrionis strain overexpressing the crystal of 70 kDa toxin protein.

• Applied Biological Chemistry
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• 제41권2호
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• pp.137-140
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• 1998

딱정 벌레목 유충에 살충성을 나타내는 형질 전환 토마토 식물체를 4세대까지 분자 육종을 하였다. 분자 육종된 4세대 식물체에서 살충성 유전자인 B.t.t. 독소 유전자와 유전자가 발현되는 것을 확인하였다. 이 4세대 형질 전환 식물체는 독소 유전자 발현에 의해 딱정 벌레 유충에 살충성을 나타내고 있음이 확인 되었고, 4세대 형질 전환 식물체는 염색체는 2 배수체로 확인되어 정상적인 토마토 식물체임이 증명 되었다. 이 결과들은 형질 전환에 사용된 독소 유전자가 다음 세대로 안정되게 유전되고 있음을 나타내고 있다는 증거이다. 이러한 형질 전환된 식물체의 분자 육종은 농업에 있어서 현재의 일시적인 해충 방제에 비해 장기적인 해충 구제에 대한 새로운 방법의 가능성을 제시하고 있다고 하겠다.

• Journal of Microbiology and Biotechnology
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• 제6권6호
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• pp.451-455
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• 1996

Physiological studies on the expression of Bacillus thuringiensis subsp. tenebrionis (Btt) gene coding for insecticidal protein in recombinant Escherichia coli 537 were carried out to identify optimal culture condition. It was necessary to shift culture temperature from 30 to $42^{\circ}C$ to express the gene. Expression of the Btt toxin gene by recombinant E. coli 537 began within one hour after induction. Complex nitrogen sources increased production of the insecticidal protein. The total insecticidal protein was 0.5 g/I when using yeast extract as a complex nitrogen source. Soybean hydrolysate showed apparently the highest induction efficiency. After induction, the cellular content of the insecticidal protein was 5.4 times higher than it had been before induction. The optimal cultivation strategy was found to grow cells for 7hours at $30^{\circ}C$ and then 5-8 hours at $42^{\circ}C$. The optimal cultivation pH for the production of insecticidal protein was 6.5. The Btt toxin produced by the recombinant E. coli 537 was found to have the same level of potency against Colorado potato beetle as the original toxin.