• Title/Summary/Keyword: B56

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Synthesis of Novel Pyrazolines of Medicinal Interest

  • Gol, Ravindra M.;Khokhani, Kamlesh M.;Khatri, Taslimahemad T.;Bhatt, Jyotindra J.
    • Journal of the Korean Chemical Society
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    • v.58 no.1
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    • pp.49-56
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    • 2014
  • Different pyrazoline derivatives (6a-h and 7a-h) were synthesized by cyclization of substituted chalcones with hydrazine hydrate in acidic as well as basic conditions. Both the reactions were performed under conventional heating and microwave irradiation and percentage yields were compared. All the reactions were accelerated in acidic and basic conditions under microwave irradiation, with higher yields. All the synthesized compounds were characterized by their spectral study (IR, MS, $^1H$ and $^{13}C$ NMR) and were tested for their antibacterial and antifungal activity. The compounds 6g and 7g exhibited significant activity against S. aureu, 7g against E. faecalis, 6b and 7b against E. coli and 6b, 6c, 7b, 7c against S. typhi. The compounds 6d and 7d exhibited significant activity against C. albicans and 6c against M. luteus. Rest of the synthesized compounds showed moderate to poor activity against tested species with compared to standard.

Comparison of Volatile Aroma Components from Saussurea lappa C.B. Clarke Root Oils

  • Chang, Kyung-Mi;Kim, Gun-Hee
    • Preventive Nutrition and Food Science
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    • v.13 no.2
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    • pp.128-133
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    • 2008
  • The volatile flavor components were isolated from the roots of Saussurea lappa C.B. Clarke produced in Korea and China by the hydro distillation, and were analyzed by gas chromatography-mass spectrometry (GC/MS). 63 aroma compounds representing 87.47% of the total peak area were tentatively identified, including 13 alcohols (22.56%), 26 hydrocarbons (21.78%), 4 aldehydes (21.24%), 11 ketones (18.04%), 1 oxide (0.52%), 3 esters (0.16%), 1 carboxylic acid (0.02%) and 4 miscellaneous components (3.15%). 46 volatile flavor components of imported S. lappa C.B. Clarke constituted 65.69% of the total volatile composition were tentatively characterized, consisting of 1 aldehyde (23.32%), 24 hydrocarbons (16.69%), 10 ketones (15.84%), 7 alcohols (8.92%), 1 oxide (0.83%), 2 esters (0.07%) and 1 acid (0.02%). The predominant components of both essential oils were (7Z,10Z,13Z)-7,10,13-hexadecatrienal and dehydrocostuslactone.

A Study on the Design of Hybrid Dual Band Low Noise Amplifier (Hybrid 형태의 이중 대역 저잡음 증폭기 설계에 관한 연구)

  • Oh, Jae-Wook;Kim, Hyeong-Seok
    • Proceedings of the KIEE Conference
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    • 2007.07a
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    • pp.264-265
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    • 2007
  • In this paper, we deal with a hybrid dual band low noise amplifier with tunable matching circuits for a Radio Frequency Identification(RFID) reader operating at 433MHz and 912MHz. The tunable matching circuit consists of the microstrip line, SMD component and varactor. Simulation results show that the S21 parameter is 17dB and 7.91dB at 433MHz and 912MHz, respectively. The noise figure is also determined to 3.56dB and 5.58dB at the same frequencies with a power consumption of 19.36mW.

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Evaluation of Joint Properties of Friction Stir Welded AZ31B Mg Alloy (FSW를 이용한 AZ31B Mg합금의 접합성 평가)

  • 노중석;김흥주;장웅성;방국수
    • Journal of Welding and Joining
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    • v.22 no.3
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    • pp.56-61
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    • 2004
  • Friction stir weldability of AZ31B Mg alloy was studied using microstructural observation and mechanical tests. Defect free joints was obtained under the condition of 2000rpm-100mm/min. In TMAZ, a lot of twin deformation were observed due to the mechanical effect of the FSW tool and thus relatively high hardness was obtained. In SZ, the twin deformation was disappeared by recovery and the hardness decreased because the. grain structure was coarsened by dynamic recrystallization and grain growth. The Al-Mn precipitates were observed throughout the joint regions. On the other hand, $$\beta$-Mg_{17}Al_{12}$ intermetallic compounds were not observed in either of the zone. The joint efficiency was about 80% and the impact value of the joint was almost equal to that of base metal.

Characterization of a salicylate-degrading strain of pseudomonas putida (Salicylate를 생분해하는 pseudomonas putida의 특성)

  • 홍순우;하영칠;이계준;배경숙
    • Korean Journal of Microbiology
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    • v.24 no.1
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    • pp.51-56
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    • 1986
  • Eight strains of the bacteria capable of growing on salicylate as the sole carbon source were isolated form soil and river water. Three of these isolates were identified as Acinetobacter calcoaceticus (AcBl), Pseuomonas putida biotype B (PpB2), and P. putida biotype A (PpB3). Effects of temperature, pH and C source concentration on biodegradation of salicylate by PpB3 were wxamined. The optimum conditions were as follows; $30^{\circ}C$ for temperature, 7.0 for pH, and 10mM for C source concentration. Ultraviolet scanning spectrum of the salicylate was measured. The spectrum has two peaks at 225nm and 292nm. The spectra of the culture filtrates indicate that ring degradation of salicylate is accomplished.

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EVOLUTION AND MONOTONICITY FOR A CLASS OF QUANTITIES ALONG THE RICCI-BOURGUIGNON FLOW

  • Daneshvar, Farzad;Razavi, Asadollah
    • Journal of the Korean Mathematical Society
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    • v.56 no.6
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    • pp.1441-1461
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    • 2019
  • In this paper we consider the monotonicity of the lowest constant ${\lambda}_a^b(g)$ under the Ricci-Bourguignon flow and the normalized Ricci-Bourguignon flow such that the equation $$-{\Delta}u+au\;{\log}\;u+bRu={\lambda}_a^b(g)u$$ with ${\int}_{M}u^2dV=1$, has positive solutions, where a and b are two real constants. We also construct various monotonic quantities under the Ricci-Bourguignon flow and the normalized Ricci-Bourguignon flow. Moreover, we prove that a compact steady breather which evolves under the Ricci-Bourguignon flow should be Ricci-flat.

Compact Open-stub Band-pass Filter with Narrow Bandwidth Using Impedance Mismatching of the Transmission- line (전송선로의 임피던스 부정합을 이용한 협대역 개방형 소형 스터브 대역통과 여파기)

  • Yoon, Ki-Cheol;Oh, Seung-Yeon;Oh, Kyoung-Min;Lee, Hyun-Wook;Hong, Tae-Ui;Lee, Jong-Chul
    • The Journal of The Korea Institute of Intelligent Transport Systems
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    • v.7 no.6
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    • pp.38-47
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    • 2008
  • In this paper, the narrow band-pass filter with compact-size using the ${\lambda}g/2$ open stubs is proposed. The filter size is reduced by realization of transmission line at second harmonics and at the same time the power can be transferred to the output by using the fundamental wave generated in the resonator and the transmission line in which the impedance mismatch technique is adopted. Thus, the proposed filter can be reduced to half-length of horizontal transmission line than the conventional one. The experimental results show that insertion loss is 1.58 dB and return loss is 9.86 dB, and the fractional bandwidth is 10 % at the center frequency of 5.8 GHz. The filter size is $10.34{\times}18.56\;mm2$.

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Emission Characteristics of Odor Compounds from Pneumatic Waste Collection Plants (생활폐기물 자동집하시설의 악취물질 배출특성)

  • Yoon, Yongkyeong;Kim, Daekeun
    • Journal of Korean Society of Environmental Engineers
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    • v.34 no.8
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    • pp.541-548
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    • 2012
  • The objective of this study was to investigate emission characteristics of odorous compounds from the pneumatic waste collection plants (namely, A and B sites). The air samples were collected from each site, at a carrier gas inside the plant and an exhaust gas, to analyze complex odor and 22 odorous compounds. Ammonia, sulfur compounds, and acetaldehyde were the critical odorous components generated in the plants studied. Characteristics of odor at exhaust outlet varied according to the type of odor control engineering. In the analysis of the odor contribution degree of odor components based on odor threshold, site A shows that the odor contribution of dimethyl sulfide was found to be 26%, acetaldehyde 18%, and methyl mercaptan 14%. For site B, methyl mercaptan was 56% and both hydrogen sulfide and dimethyl sulfide were 15%.

Evaluation of flood control capacity of agricultural reservoirs during flood season (홍수기 농업용 저수지의 홍수조절용량의 평가)

  • Jang, Ik Geun;Lee, Jae Yong;Lee, Jeong Beom;Kim, Jin Soo
    • Journal of The Korean Society of Agricultural Engineers
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    • v.56 no.4
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    • pp.69-75
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    • 2014
  • We investigated flood control capacity of 484 agricultural reservoirs with storage capacity of over 1 million $m^3$ in South Korea. In general, agricultural reservoir secures flood control capacity by setting up limited water level during flood season from late June to mid-September. The flood control capacity of an agricultural reservoir during flood season can be divided into stable flood control capacity during non-flood season, stable flood control capacity associated with limited water level, and unstable flood control capacity associated with limited water level. In general, the flood control capacity significantly (P < 0.001) increased with reservoir capacity irrespective of type of spillway. The unstable flood control capacity accounted for about 20 % of reservoir capacity in the uncontrolled reservoirs. The study reservoirs showed flood control capacity of 0.60-65 billion (B) $m^3$ and stable flood control capacity of 0.43-47 B $m^3$, depending on the upper and lower limited water levels during the flood season. The stable flood control capacity of the gated reservoirs (0.29-0.33 B $m^3$) was about two times than that of reservoirs with uncontrolled spillways (0.14 B $m^3$). The ratios of stable flood control capacity to reservoir capacity for agricultural reservoirs range from 21 to 23 %, similar to that for Daecheong multipurpose dam. Moreover, the reservoirs with over 100 mm ratio of flood control capacity to watershed area accounted for 38 % of total gated reservoirs. The results indicate that many agricultural reservoirs may contribute to controlling flood in the small watersheds during the flood season.

Effect of Ripening Conditions on Quality of Winter Squash 'Bochang' (후숙조건에 따른 단호박 '보짱'의 품질특성)

  • Park, Do-Su;Tilahun, Shimeles;Hyun, Jae-Young;Kwon, Hye-Soon;Jeong, Cheon-Soon
    • Korean Journal of Food Science and Technology
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    • v.48 no.2
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    • pp.142-146
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    • 2016
  • Ripening conditions of the winter squash 'Bochang' were evaluated. Soluble solids contents increased as the ripening duration was prolonged and with higher temperature. After harvest, the Hunter 'b' value of the skin was 2.42. At 25 and $30^{\circ}C$, the Hunter 'b' values were recorded at approximately 6.91 and 7.56, respectively. At $35^{\circ}C$, the Hunter 'b' value was increased to about 7.79 on day 9. Furthermore, at $35^{\circ}C$, the appearance quality was reduced with a yellowing phenomenon of the pericarp observed after 9 days. The starch contents also decreased with higher temperature, and sucrose contents increased in all ripening conditions with a longer period and higher temperature. Overall, these results indicate that ripening conditions of $25^{\circ}C$ for 18-21 days and at $30^{\circ}C$ for 12-15 days are suitable for the optimum ripening of winter squash.