• 제목/요약/키워드: B-galactosidase

검색결과 106건 처리시간 0.027초

High Production of Thermostable Beta-galactosidase of Bacillus stearothemophilus in mesophiles

  • Okada, Hirosuke;Hirata, Haruhisa;Negoro, Seiji
    • 한국미생물생명공학회:학술대회논문집
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    • 한국미생물생명공학회 1986년도 추계학술대회
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    • pp.509.1-509
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    • 1986
  • Recent advances in recombinant DNA techniques have provided a tool for breeding of microorganisms of hyper production. Enzyme production by cloned microorganism has some advantages. They are ⅰ) Enzymes can be produced by a microorganism easily cultured ⅱ) Hyper production. ⅲ) In some cases, such as thermophilic enzyme gene is cloned in a mesophilic bacteria, the enzyme purification procedure can be simplified. One example, production of thermophilic ${\beta}$-galactosidase in B. subtilis will be presented. Bacillus stearothermophilus IAM 11001 produced three ${\beta}$-galactosidases, ${\beta}$-galactosidase I, II and III (${\beta}$-gal-I, II and III). By connecting restriction fragments of the chromosomal DNA to plasmid vector, followed by transformation of Escherichia coli, two ${\beta}$-galactosidase genes (bgaA and bgaB) located close to each other on the chromosome were cloned.

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Bifidobacterium sp. Int-57 ${\alpha}-galactosidase$의 효소 특성 (Characterization of ${\alpha}-galactosidase$ from Bifidobacterium sp. Int-57)

  • 여나임;이세경;지근억
    • 한국식품과학회지
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    • 제25권6호
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    • pp.689-693
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    • 1993
  • ${\alpha}-galactosidase$는 raffinose와 stachyose 등의 ${\alpha}-galactoside$ 결합을 분해하는 효소이다. Raffinose와 stachyose는 특히 두류에 다량 존재하는데 이들 당은 섭취후 복부팽만감의 원인 물질로 발표되었는가 하면 한편으로는 비피더스균 증식인자로 최근에 보고된 바 있기 때문에 이들 당의 인체 건강에 대한 재평가가 요구되고 있다. 본 연구에서는 이에 대한 기초 자료로 사용하기 위하여 한국인으로부터 분리된 Bifidobacterium sp. Int-57이 생산하는 ${\alpha}-galactosidase$의 효소 특성을 조사하였다. Bifidobacterium sp. Int-57은 여러 종류의 다른 장내 세균에 비하여 높은 ${\alpha}-galactosidase$ 활성을-보유하고 있고 raffinose에 의하여 효소 생산이 증진되었다. 세포의 음파 파쇄후 DEAE-celluose와 Sepharose 6B gell filtration을 거쳐 부분정제한 효소를 사용하여 PNP-${\alpha}-galactosidase$에 대한 작용을 분석한 결과 최적 pH는 7.0, 최적온도는 $40^{\circ}C$ 였고 금속이온을 5mM 농도로 처리하였을 때 효소활성을 $CoCl_{2}$는 33%, $CuCl_{2}$는 21% 저해하였다. 또한 얻어진 효소는 실제 기질로써 raffinose와 stachyose를 잘 분해하는 것으로 나타났다.

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Purification and Characterization of an α-D-Galactosidase from Grape Berry

  • Kang, Han-Chul;Kim, Tae-Su
    • Journal of Applied Biological Chemistry
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    • 제43권3호
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    • pp.141-146
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    • 2000
  • Glycosidase activities were tested from the grape berries, Vitis labruscana B. Takasumi. Among various glycosidases, $\alpha$-D-galactosidase was found to be the most active in the flesh and other glycosidases were considerably active in the order of the following: $\alpha$-D-mannosidase>$\alpha$-D-glucosidase>$\beta$-D-glucosidase>$\beta$-D-galactosidase. In the seeds, $\alpha$-D-glucosidase activity was the highest and other glycosidases such as $\alpha$-D-galactosidase, $\beta$-D-glucosidase, and $\beta$-D-galactosidase were still significantly active. The $\alpha$-D-galactosidase in the grape flesh was purified over 83-folds through salting-out with $(NH_4)_2SO_4$ and a series of chromatographies employing Sephadex G-50, Octyl-Sepharose, Q-Sepha- rose, and Biogel P-100. The enzyme was a monomer of 45 kDs as determined through SDS-PAGE and Sephacryl S-200 chromatography. The purified enzyme showed a preference of $\alpha$-D-galactose to $\beta$-D-galactose as a substrate about 5.4 times. Sulfhydryl specific reagents such as N-ethylmaleimide and iodoacetamide significantly inhibited the enzyme activity to the extents of 48 and 52% of its initial activity, respectively. The optimumpH range of $\alpha$-D-galactosidase was around 6.5-7.0. The enzyme activity increased by 46% in the presence of 1mM $Fe^{2+}$.

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Cloning and Expression of Kluyveromyces fragilis $\beta$-Galactosidase Gene in Saccharomyces cerevisiae

  • Bang, Jeong-Hee;Nam, Doo-H.;Kang, Dae-Ook;Ahn, Jong-Seog;Ryu, Dewey-D.Y.
    • Journal of Microbiology and Biotechnology
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    • 제5권1호
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    • pp.6-13
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    • 1995
  • A gene coding for the $\beta$-galactosidase (lactase) of Kluyveromyces tragilis UCD 55-55 was isolated by complementation in Escherichia coli YMC9. From the plasmid library made from Sau3A-digested chromosomal DNA, one positive clone was selected. The cloned gene for $\beta$-galactosidase was on 7.3 kilobase pair DNA fragment, and a slightly low level of $\beta$-galactosidase enzyme activity was detecied in E. coli. It was also confirmed that the cloned gene comes from K. tragilis by DNA-DNA hybridization and immunochemical blotting experiments. In order to construct a new yeast strain having the metabolic ability for lactose, the cloned gene for K. tragilis $\beta$-galactosidase was inserted in yeast vector YEp24 and YRp17, and transformed into Saccharomyces cerevisiae YNN27 and Ml-2B. The yeast transformants showed the nearly the same $\beta$-galactosidase productivity as level of K. tragilis when uninduced, but these could not utilize lactose as a sole carbon source, presumably due to the lack of lactose transport system. Nevertheless, a slightly higher ethanol productivity was achieved by these transformants than S. cerevisiae or K. tragilis, in the medium containing glucose and lactose.

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호알칼리성, 고온성 Bacillus sp. TA-11의 분리와 $\beta$-galactosidase의 생산 (Isolation of Alkalophilic, Thermophilic Bacillus sp. TA-11 and Production of $\beta$-Galactosidase)

  • 이종수;곽인영;금종화
    • 자연과학논문집
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    • 제5권1호
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    • pp.47-52
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    • 1992
  • $\beta$-galactosidase를 강력하게 생산하는 호알칼리성, 고온성 세균 TA-11를 부엽토에서 분리하여 Bacillus sp. TA-11로 동정 하였다. Bacillus sp. TA-11에 의한 $\beta$-galactosidase 생산은 lactose 1.5%, peptone과 yeast ext. 각각 0.4%, $MgSO_4$ 0.2%, $NH_4$CL 0.05% 및 NaCl 0.2% 등을 함유한 배지의 pH를 10.0으로 하여 시험균을 접종한후 $50^{\circ}C$에서 2일간 진탕배양 하였을 때 가장 좋았다.

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Bifidobacterium sp.로 제조된 반죽의 물성적 특성 (Rheological Characteristics of Wheat Flour Dough with Bifidobacterium sp.)

  • 안덕준;홍정훈
    • 한국식생활문화학회지
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    • 제17권2호
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    • pp.165-170
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    • 2002
  • In order to economically utilize dough with B. longum, B. infantis and B. brevis as a bread improver, aerotolerance, ${\alpha}-galactosidase$ activity, organic acids, farinograph and extensograph of dough were investigated. In aerotolerance of Bifidobacterium sp., B. longum was highest among tested starters, followed by B. infantis. The ${\alpha}-galactosidase$ activity was highest in the B. longum among tested starters. In organic acids, the contents of lactic acid and acetic acid were the highest in the among tested starters, followed by B. infantis. In farinograms of dough, water absorption and peak time were highest in the B. brevis among tested dough. Extensogram showed that the area increased remarkably in B. longum and B. infantis at 135min of fermentation. Extensibility and resistance to extension of dough were highest in the B. infantis among the dough, followed B. longum.

Molecular Characterization of Cold-Inducible ${\beta}$-Galactosidase from Arthrobacter sp. ON14 Isolated from Antarctica

  • Xu, Ke;Tang, Xixiang;Gai, Yingbao;Mehmood, Muhammad Aamer;Xiao, Xiang;Wang, Fengping
    • Journal of Microbiology and Biotechnology
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    • 제21권3호
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    • pp.236-242
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    • 2011
  • A psychrotrophic bacterium, Arthrobacter sp. ON14, isolated from Antarctica, was shown to exhibit a high ${\beta}$-galactosidase activity at a low temperature. A genomic library of ON14 was constructed and screened for ${\beta}$-galactosidase genes on functional plates containing 5-bromo-4-chloro-3-indolyl-${\beta}$-D-galactopyranoside (X-gal) as the substrate. Two different ${\beta}$-galactosidase genes, named as galA, galB, were found in ON14. Computational analyses of the genes revealed that the encoded protein GalA belongs to family 2 of glycosyl hydrolysases and is a cold-active protein, whereas GalB belongs to family 42 of glycosyl hydrolysases and is a mesophilic protein. Reverse transcription analyses revealed that the expression of galA is highly induced at a low temperature ($4^{\circ}C$ ) and repressed at a high temperature ($28^{\circ}C$ ) when lactose is used as the sole carbon source. Conversely, the expression of galB is inhibited at a low temperature and induced at a high temperature. The purified GalA showed its peak activity at $15^{\circ}C$ and pH 8. The mineral ions $Na^+$, $K^+$, $Mg^{2+}$, and $Mn^{2+}$ were identified as enzyme activators, whereas $Ca^{2+}$ had no influence on the enzyme activity. An enzyme stability assay revealed that the activity of GalA is significantly decreased when it is incubated at $45^{\circ}C$ for 2 h, and all its activity is lost when it is incubated at $50^{\circ}C$.

Baculovirus-곤충세포 상호반응에 대한 생화학적 연구 -I. AcNPV의 곤충세포 감염시 배지 첨가물을 이용한 재조합 ${\beta}-galactosidase$ 생산 향상- (Biochemical Analysis of Baculovirus-insect Cell Interaction: I. Improved Recombinant ${\beta}-Galactosidase$ Production Using Medium Additives at AcNPV Infection of Insect Cells)

  • 이기웅;김태용;정인식
    • Applied Biological Chemistry
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    • 제38권6호
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    • pp.485-489
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    • 1995
  • T-flask와 air-lift 생물반응기를 이용하여 Autographa californica nuclear polyhedrosis virus (AcNPV)의 Tn5B1-4 세포에의 감염시 fatty acid 및 lipid, mannose, folic acid, $CaCl_2$등의 배지 첨가물이 재조합 ${\beta}-galactosidase\;({\beta}-gal)$ 생산에 미치는 영향을 조사하였다. Cholesterol, tocopherol, tricaprylin 또는 mannose를 첨가하거나 folic acid를 보강첨가 했을 때 AcNPV의 재조합 ${\beta}-gal$ 생산은 향상되었으나 $CaCl_2$의 보강 첨가는 ${\beta}-gal$ 생산을 높이는데 효과적이지 못했다. Air-lift 생물반응기에서 0.34 mM cholesterol, 2.2 mM mannose 및 0.045 M folic acid를 보강 첨가한 배지를 이용하였을 때 재조합 ${\beta}-gal$ 생산은 basal medium에 비해 약 2배 정도의 증진 효과가 있었다.

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Neisseria lactamica 2118의 $\beta$-galactosidase 유전자의 대장균으로의 클로닝 (Molecular Cloning of $\beta$-Galactosidase Gene from Neisseria lactamica 2118 into Escherichia coli MC 1061)

  • 이종수
    • 자연과학논문집
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    • 제5권1호
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    • pp.37-45
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    • 1992
  • Neisseria lactamica 2118 의 $\beta$-galactosidase 유전자를 Southern Hybridization 과 colony hybridization을 통하여 Escherichia coli MC 1061에 클로닝 시켰다. $\beta$-Galactosidase 유전자를 함유하는 6.5 Kb EcoR I 단편과 7.2 Kb BamH I 단편들을 pMC 1871의 lac Z 유전자를 probe로 한 Southern hybridization으로 얻고 이들을 pBR 322에 삽입한후 Escherichia coli MC 1061에 형질전환 시키고 이들 형질전환체들을 동일 probe로 colony hybridization 시켜 최종적으로 3주의 $\beta$-galactosidase positive clone들을 얻었다. 이들의 재조합 plasmid에는 Neisseria lactomica 2118 염색체 DNA의 약 7.2Kb BamH I 단편이 삽입되어 있음을 확인 하였고 probe와 상동성이 가장 강한것으로 추정되는 pNL 24에 대한 제한효소지도를 작성 하였다.

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BmNPV의 p10 유전자를 이용한 새로운 전이벡터 개발 (Construction of the Novel Baculovirus Transfer Vector Using the p10 Gene of BmNPV)

  • 강석우;진병래
    • 한국잠사곤충학회지
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    • 제39권2호
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    • pp.180-185
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    • 1997
  • To develope the novel baculovirus transfer vector, the p10 gene was cloned from the Bombyx mori nuclear polygedrosis virus (BmNPV) vB2 strain isolated from the B. mori larvae of sericultural farms. The novel transfer vector was constructed by using the p10 gene of BmNPV vB2 strain was 210 bp. The TAAG sequence at the -71 bp of upstream from translation initiator ATG and two polyadenylation signal site at the downstream from terminator TAA were also detected in the p10 gene. The 5' and 3' flanking region of the p10 gene amplified by PCR was cloned into pBluescriptII SK(+) and then transfer vector pBm10 was construceted. The 7.9 kb pBm10 was analysed by restriction enzymes and the map was confirmed. In order to determine the expression of foreign gene of pBm10, $\beta$-galactosidase gene was inserted in the SmaI site of foreign gene cloning site of pBm10. The pBm10 containing $\beta$-galactosidase gene was cotranfected wth genomic DNA of BmNPV vB2 into BmN-4 cells. The recombinant baculovirus expressing $\beta$-galactosidase was also produced polygedra in the infected cells. The results indicated that pBm10 is functional, suggesting that in the baculovirus expression vector system, the recombinant virus produced by pBm10 was effective by oral infection for the producing recombinant proteins in in vivo expression.

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