• Korean Journal of Soil Science and Fertilizer
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• v.21 no.4
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• pp.450-454
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• 1988

This study was conducted to increase the quality of Astrragali radix and to decide the application amounts of N, P and K fertilizer for Astragalus membranaceus Bunge. The ferlilizers effect on the ash contents and extracts from the root and the dried root yield was studied. With increasing the application amount of nitrogen more than 5kg/10a, the acid insoluble ash content of root increased, but the ethyl alcohol and diethyl ether extracts decreased. No effect of phosphorus amount on the ash and extracts contents in root was observed. With increasing amount more than 7kg/10a, only the acid insoluble ash contents increased. The dried root yield increased with the application level until 5kg/10a of nitrogen, but the effects ot phosphorus and potassium application were not observed. Positive correlation was obtained significantly between the ash ($r=0.746^*$) and acid insoluble ash ($r=0.858^{**}$) contents and the potassium application amount, and the negative correlation was also obtained significantly between the extract contents and the nitrogen ($r=-0.778^*$ ; $C_2H_5OH$, $r=-0.848^{**}$ ; $(C_2H_5O)_2O$) and potassium ($r=-0.772^*$ ; $(C_2H_5O)_2O)$ application amounts. As the results in the first year from the seeding, it is recommended for quality of Astragali radix to apply 5, 7-14, 7kg/10a of N, $P_2O_5$ and $K_2O$, respectively.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.56 no.1
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• pp.50-56
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• 2011

This study was designed to investigate variation of pinitol content in different parts of seventeen legume species including silk tree (Albizia julibrissin). D-pinitol has been demonstrated to exert insulin-like and anti-inflammatory effects. These legumes were collected from Gyeongsangbuk-Do in Korea. Significant difference in pinitol content was observed among 17 different legume species. However, it was the highest in sericea lespedeza (Lespedeza cuneata). The highest pinitol content was observed in leaf followed by stem, pod shell, seed and root among plant parts. Legume plants which had higher pinitol content in leaves were chinese pea shrub, bastard indigo, wild cowpea and sericea lespedeza, having 59.9 mg/g, 62.2 mg/g, 69.6 mg/g and 65.4 mg/g, respectively. Stem of astragali radix showed the highest pinitol content among all leagumes, which was 34.0 mg/g. In case of root, kudzuvine showed the highest pinitol content followed by licorice and chinese pea shrub, which were 24.6 mg/g, 16.9 mg/g, and 16.5 mg/g, respectively. However, in the case of pod shell and seed, only lablab purpureus and sericea lespedeza showed the highest pinitol content 52.5 mg/g (for pod shell) and 24.9 mg/g (for seed), respectively. Concluding, the sericea lespedeza showed the highest total pinitol content of whole plant followed by chinese redbud, chinese pea shrub, bastard indigo and silk tree. Considering the pinitol content and harvesting yield, sericea lespedeza can be used as a practical medicinal herb.