• 제목/요약/키워드: Assessment of preference

검색결과 266건 처리시간 0.033초

전라남도 지역아동센터의 급식관리 지원을 위한 시범사업 평가 (Assessment of the Support Program of Foodservice Management for Community Child Centers in Jeollanam-do, Korea)

  • 권수연;이영미;김소영;김진영;윤지현
    • 대한지역사회영양학회지
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    • 제17권1호
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    • pp.91-100
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    • 2012
  • This study aimed to evaluate the effectiveness of the foodservice management support program focusing on menu management in community child centers. The support program provided reference menus, staff training, and field consulting to 10 community child centers in the Jeollanam-do province for one month, August in 2010. One month menus were developed, based on children's preference for menu items, foodservice personnel's preference for food materials, and availability of local specialty foods, and offered as reference menus. In addition, staff training and field consulting focusing on menu management were conducted before and during the pilot period, respectively. To evaluate the support program, menus, foodservice personnel's knowledge level and perceived performance in foodservice management, and children's level of satisfaction for foodservice were analyzed before and after the support program. As a result of analysis of 222 and 210 menus of before and after the support program, respectively, the number of dishes per meal increased from five to six on average, and the proportion of meals including five food groups, which were grain, meat, vegetable, fruit, and milk and dairy product, rose from 2% to 24%. Foodservice personnel's knowledge level regarding foodservice management increased significantly (p = 0.007), however, their perceived performance in foodservice management did not show any significant changes. Children were more satisfied with 'food' (p = 0.001), 'sanitation' (p = 0.001), and 'environment' (p < 0.008) of foodservice in community child centers after the support program. In conclusion, the foodservice management support program focusing on menu management in this study was effective for improving menu quality of and children's satisfaction with foodservice in community child centers.

The effect of western adaptation of Hispanic-Americans on their assessment of Korean facial profiles

  • Toureno, Leo;Kook, Yoon-Ah;Bayome, Mohamed;Park, Jae Hyun
    • 대한치과교정학회지
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    • 제44권1호
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    • pp.28-35
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    • 2014
  • Objective: To determine Korean facial profile preferences based on lip position as assessed by Hispanic-Americans of varying western adaptation levels and to determine whether the age and sex of the rater had any influence. Methods: For this study, 132 Hispanic-Americans and 68 Caucasians of varying age, sex and western adaptation levels volunteered to rate their preference of Korean male and female facial silhouettes having lips ranging from retruding to protruding. The Hispanic-Americans were also asked to complete a Bidimensional Acculturation Scale questionnaire to determine their western adaptation status: low-acculturated Hispanics (LAH; lesser western-adapted Hispanic participants) or high-acculturated Hispanics (HAH; higher western-adapted Hispanic participants). Results: The LAHs preferred significantly more retruded lip positions (p < 0.05) while HAHs showed some similarities with Caucasian participants in the results for the Korean male profile, even though HAHs preferred more retruded lip positions for the Korean female profile than Caucasians did (p < 0.05). The age and sex of raters did not influence the preference of facial profiles (p > 0.05). Conclusions: The results of this study suggest that Hispanic-Americans prefer a flatter Korean lip profile. It would be prudent for orthodontists to offer patients the option of altering lip profile through orthodontic and/or orthognathic surgery treatments.

오대산 국립공원 경관의 이미지 및 시각선호성 평가 (The Assessment of Visual Preference and Landscape Image in Odaesan National Park)

  • 김세천
    • 한국환경생태학회지
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    • 제9권2호
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    • pp.232-249
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    • 1996
  • 오대산 국립공원의 삼림경관, 삼림 시설물 경관, 집단시설지구 경관, 사찰경관을 대상으로 물리적 환경이 지닌 환경적 질을 계량적 접근방법으로 분석하여 합리적인 이용개발 및 보전관리에 필요한 기초자료를 제시하는 것을 목적으로 심리량 분석을 취해 S.D.Scale을 측정하고 인자분석 알고리즘을 통하여 물리적 환경의 공간 이미지 구조를 밝혔으묘, 시각적 선호도를 측정하여 결정인자를 추출하였으며 각 인자 상호간의 중요성을 규명하였다. 오대산 국립공원의 공간 이미지를 함축하는 변인은 종합평가적 차원, 공간적 차원, 자연성 차원 및 물리적 차원, 호감성 차원 등 5개 인자군으로 분석되었으며 종합평가적 차워, 공간적 차원 및 호감성 차원의 인자가 공간 이미지를 대표하는 인자군으로 나타났다. 시각적 선호도를 결정짓는 주요 설명변수는 계곡물의 깨끗함과 상쾌함, 지형지세의 특이성, 등산로 설치의 자연스러움 및 사찰건물 외관과 주변 인공식생과의 어울림 등이 시각적 선호도 결정의 주요변수로 작용하고 있었다.

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유아 대상 활동북과 동영상 중심의 채소 편식 개선 교육자료 개발과 평가 (Development and Evaluation of Booklets and Video Clips to Prevent Children from Developing Picky Eating)

  • 이소정;이승민
    • 대한지역사회영양학회지
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    • 제25권6호
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    • pp.451-463
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    • 2020
  • Objectives: The purpose of this study was to develop and evaluate booklets and video clips to prevent children from picky eating. Methods: Based on a survey conducted on food preferences of preschool children aged 2 to 5 years, 14 kinds of less preferred vegetables were selected. Accordingly, educational videos, activity books, and teaching-learning guides were produced for preschool children using the 'food bridge' theory, and the educational materials were named "Friendly vegetables". Educational materials were distributed to childcare institutions, and their effectiveness was investigated for preschool children who were instructed on these materials once every 30 days from March to November, 2019. The children were examined for changes in their knowledge of names, colors, taste/texture, methods of cultivation, and preferences for vegetables before and after the instructional course. Results: The awareness of vegetables increased significantly in younger children and the picky eating group. When the assessment was carried out in terms of vegetable knowledge, it was observed that the younger the age or the pickier the in eating food, the more effective the education is compared to the counter part. The preference for vegetables also increased after the instruction compared to the pre-instruction period, but significant changes were seen only in the 2~3 year age group for boys and girls. Also, only the picky group of girls showed changes in preference. The children's average interest in the education materials was 3.85 points out of 5 points. Conclusions: Through this study, we have developed educational materials for standalone use in childcare facilities and confirmed that they have a significant effect on improving awareness and preferences related to vegetables. In summary, the younger the age or the pickier the child in eating food, the more effective the education. It is believed that additional education on mealtime guidance is needed which can alter the eating behavior of preschool children and improve their diet. It is proposed to widen the scope of use of the materials by collecting diverse opinions from child care teachers.

Six-year clinical performance of lithium disilicate glass-ceramic CAD-CAM versus metal-ceramic crowns

  • Ahmed Aziz;Omar El-Mowafy
    • The Journal of Advanced Prosthodontics
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    • 제15권1호
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    • pp.44-54
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    • 2023
  • PURPOSE. To assess the clinical performance of monolithic CAD-CAM lithium disilicate glass-ceramic (LDGC) crowns and metal-ceramic (MC) crowns provided by predoctoral students. This study also assessed the effects of patient and provider-related factors on their clinical performance as well as patient preference for these types of crowns. MATERIALS AND METHODS. Twenty-five patients who received 50 crowns (25 LDGC CAD-CAM and 25 MC) provided by predoctoral students were retrospectively examined. LDGC CAD-CAM crowns were milled in-house using the CEREC Bluecam system and cemented with either RelyX Unicem or Calibra Esthetic resin cements. MC crowns were cemented with RelyX Unicem cement. Clinical assessment of the crowns and the supporting periodontal structures were performed following the modified California Dental Association (CDA) criteria. Patients' preference was recorded using a visual analog scale (VAS). The results were statistically analyzed using log-rank test, Pearson Chi-squared test and Kaplan-Meier survival analysis. RESULTS. Twelve complications were observed in the MC crown group (9-esthetic, 2-technical and 1-biological). In comparison, 2 complications in the LDGC CAD-CAM crown group were observed (1-technical and 1-esthetic). The 6-year cumulative survival rates for MC crowns and LDGC CAD-CAM were 90.8% and 96%, respectively, whereas the success rates were 83.4% and 96%, respectively. Overall, patients preferred the esthetic outcomes of LDGC CAD-CAM crowns over MC crowns. CONCLUSION. The high survival and success rates, low number of complications, and the high level of patients' acceptance of monolithic LDGC CAD-CAM crowns lend them well as predictable and viable alternatives to the "gold standard" MC crowns.

저작·연하 용이 소불고기 노인식 개발 (Development of Easily Chewable and Swallowable Korean Barbecue Beef for the Aged)

  • 김수정;주나미
    • 한국식품영양학회지
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    • 제27권6호
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    • pp.1175-1181
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    • 2014
  • This study was conducted to develop for the elderly food that is safe, well-shaped, and easy to chew and swallow, using gelification. Gelatin, which has low adhesiveness, thereby lowering the possibility of being swallowed wrongly into the respiratory track, was used as a viscosity agent for the gelification. Water and gelatin amounts were adjusted to facilitate breaking the food with the tongue. Various foods for the elderly with chewing and swallowing difficulties were used for sensory assessment. Sensory panel consisted of 10 dietitians (10 women) in nursing care facilities. The sensory optimal composite recipes were determined by central composite design (CCD). The sensory measurements were significantly different in appearance (p<0.05), saltiness (p<0.05), sweetness (p<0.01), and overall quality (p<0.05). The optimum formulation of the Korean barbecue beef calculated by numerical and graphical method was 3.71 g of sugar and 19.53 g of soy sauce. Moisture content, hardness and adhesiveness of the Korean barbecue beef were 78.85%, 2.40, -1.87, respectively. The result shows that food for the elderly, which is easy to chew and swallow, using gelification will have sufficient competitiveness in terms of safety, taste, and preference. The development of food for the elderly that take into account the difficulties in chewing and swallowing among the elderly, reflects their preference, and has sufficient nutrients, is important to enable the elderly to enjoy their meals. Also, as the Korean society is getting older, it remains one of the biggest social challenges.

온라인 쇼핑몰 브랜드 개성에 따른 포지셔닝전략 수립 (Establishment of Positioning Strategies in accordance with the Brand Personality of Online Shopping Malls)

  • 김경희
    • 한국콘텐츠학회논문지
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    • 제13권8호
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    • pp.334-347
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    • 2013
  • 본 연구에서는 브랜드 개성을 온라인 쇼핑몰에 도입하여 지각도 구축을 통한 포지셔닝전략을 개발하고자 하였다. 이러한 연구는 경쟁이 치열해지고 있는 온라인 쇼핑몰 시장에서 차별화된 마케팅전략을 수립하는데 유용한 정보를 제공할 수 있을 것이다. 연구대상은 부산지역 내 s대학 재학생들을 대상으로 한정하였다. 실증분석결과는 다음과 같다. 온라인 쇼핑몰의 브랜드 개성은 '유능 세련성', '활기', '친숙함', '신뢰성' 등의 요인으로 도출되었다. 이러한 평가속성으로 지각도를 작성한 결과 경쟁 쇼핑몰 간에 소비자의 지각상 서로 유의한 차이가 있는 것으로 나타났다. 전체집단 지각도에서 가장 차별화된 속성은 '친숙함'과 '활기'이며, 가장 차별화되지 못한 속성은 '신뢰성'으로 나타났다. 그리고 전체집단과 세분집단 간 브랜드 개성에 따른 온라인 쇼핑몰 선호도와 이상점에도 서로 유의한 차이가 있는 것으로 나타났다.

중소기업 대안금융으로서 플랫폼 금융의 모색 (Seeking Platform Finance as an Alternative Model of Financing for Small and Medium Enterprises in Korea)

  • 정재만;박재성
    • 기업가정신과 벤처연구
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    • 제20권3호
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    • pp.49-68
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    • 2017
  • 플랫폼 금융은 데이터 분석과 플랫폼을 이용한 매칭이라는 새로운 자금조달 방식을 제시함으로써 중소기업의 대안금융으로 부상하고 있다. 이 사업의 본질은 빅데이터를 이용한 위험평가와 투자자의 위험-수익 선호(risk-return preference)를 적절히 반영할 수 있는 위험분산 기술을 금융업에 적용한 것이다. 이로써 소상공인을 위한 소액금융, 중소기업의 운전자본(working capital) 조달을 위한 공급망 금융의 형태로 기존 금융의 대안으로 부상하고 있다. 한국의 플랫폼 금융은 이 같은 가능성에도 아직 유치 단계(infant stage)이며, 정책적 지원을 필요로 한다. 이는 다음과 같이 요약할 수 있다. "기관 및 공공 투자참여", 플랫폼 금융의 민간 자금유입(crowd-in)을 위한 정책금융의 씨앗자금(seed money) 공급, "수용적 규제체계", 영국의 샌드박스와 같이 새로운 사업에 대한 한시적 규제 유예, "데이터 개방 확대", 재량적인 데이터 공유의 허용, "대안투자 수단의 보급", 저금리시대의 대안투자 수단으로서 플랫폼 금융 육성.

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한국 젊은이의 안면미 선호경향에 관한 연구 : 얼굴의 측모평가를 중심으로 (A STUDY ON THE FACIAL ESTHETIC PREFERENCES AMONG KOREAN YOUTHS: ASSESSMENT OF PROFILE PREFERENCES)

  • 송세진;최익찬
    • 대한치과교정학회지
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    • 제22권4호
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    • pp.881-920
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    • 1992
  • This study was designed to assess profile preferences among Korean youths in the year 1992. Facial esthetics was evaluated by means of silhouette profiles, eliminating the influence of a number of aspects that may affect judgment when normal lateral photographs are used. The main points of preference to be clarified here are as follows. First, on facial convexity, Second, on nasion depth, Third, on mentolabial sulcus depth, Fourth, on the position of upper and lower lips, Fifth, on facial type according to Angle's classification of malocclusion, Sixth, on Song's tangents. The 54 subjects printed in questionnaire as black and white silhouettes were selected from 300 tracings from cephalometric radiographs of people whose age ranging from 11 to 20 years. Photographs of six female subjects were retouched by computer graphic software and printed in color and black/white photographs which were used for adaptation of eyes of participants in selecting profiles in silhouette. They constitute 2 questions. The 54 subjects were grouped as 22 questions, each of them composed of 6 subjects, according to the aspects to be clarified. Twenty four questions in total were asked to assess profile preferences. For the assessment, the profile line, the facial esthetic triangle, Song's tangents, and Angle's classification of malocclusion were introduced. The profile line is composed of 11 component points which are Trichion, Glabella, Nasion, Pronasale, Subnasale, Labrale superius, Stomion, Labrale inferius, Supramentale, Pogonion, and Gnathion. The facial esthetic triangle is composed of 3 tangents: A-tangent which is the tangent of dorsum of nose, B-tangent which is the line passing through Sn and Ls, and C-tangent which is drawn on the turning point of the curve which lies between mentolabial sulcus (Sm) and pogonion (Pg). Angle's classification has 3 types of malocclusion which are Class I, Class II, and Class III. Class II malocclusion is subdivided into Division 1 and Division 2. The participants of the survey were composed of 861 college students (448 male students, 413 female students) whose majors grouped as Fine Arts. Liberal Arts, and Natural Sciences, and whose mean age 21.8 years. The statistics program SPSS/PC + of SPSS Inc. was used to analyze answers of participants. Crosstabulation, Chi-square test, and Kendall test were done. The conclusions are as follows: First, Korean youths have a tendency to prefer the slightly convex face to the flat or concave face. Second, they prefer a moderately deep nasion. Third, they prefer a moderately deep mentolabial sulcus. Fourth, they prefer the position of lips which are near to Ricketts' E-line. The position of the upper lip which is slightly posterior to E-line is preferred. The upper lip which lies too far anterior or posterior to the lower lip is not perferred. Fifth, they prefer most, according to Angle's Classification of Malocclusion, Class I facial profile which has a slight inclination to Class II division 2. The order of preference is Class I, Class II division 2, Class III, and Class II division 1. Sixth, they prefer the type 2 and 3 of Song's tangents. The facial profile within which A-and B-tangent meet is preferred. The facial profile which has Cotangent that .meets with A-tangent slightly posterior to the crossing point of A-and B-tangent or that parallels with B-tangent is preferred.

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국가 별 수자원 취약성 지수의 산정 (Assessment of Water Resources Vulnerability Index by Nation)

  • 원광재;정은성;김연주;홍일표
    • 한국수자원학회논문집
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    • 제47권2호
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    • pp.183-194
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    • 2014
  • 최근 수자원 취약성에 대한 논의 및 지속 가능한 개발개념에 적합한 지수 개발이 활발히 이루어지고 있다. 이러한 지수를 바탕으로 현재 또는 미래의 수자원 취약성을 판단하고 진단하고 있다. 본 연구는 자료의 확보가 가능한World Bank, 취약성-탄력성지수(Vulnerability Resilience Indicator, VRI), 환경지속 가능성지수(Environmental Sustainability Index, ESI)에서 사용된 수자원 평가 관련 지표들을 활용하여 우리나라를 포함한 전 세계 152개 국가의 수자원 취약성 순위를 도출했다. 이러한 지표를 바탕으로 수자원 취약성의 정량적 평가를 위해 TOPSIS (Technique for Order Preference by Similarity to Ideal Solution) 기법을 적용하여 국가 별 수자원 취약성을 지수화하고 취약성 순위를 도출하였다. 연구결과 우리나라는 152개국 중 88위로 나타났고, 대륙 별 비교 시 오세아니아가 취약성이 낮았고, 아프리카는 취약성이 심각한 것으로 나타났다. 주요 국가 비교 시, 미국, 일본, 우리나라, 중국 순으로 취약성의 정도가 심각했다. 따라서 본 연구는 국가 별 수자원 취약성 순위를 통해 우리나라의 상황을 파악하고 국가의 수자원 계획 수립 및 대책을 제시할 수 있는 자료로 활용될 수 있을 것이다.