• Title/Summary/Keyword: Aroma cosmetics

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Psycho-Physiological Effects of the Aroma Cosmetics (아로마 화장품의 생리.심리적 효과)

  • 강인형;민병찬;전효정;전병배;정세진;성은정;김철중
    • Proceedings of the Korean Society for Emotion and Sensibility Conference
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    • 2002.05a
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    • pp.338-341
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    • 2002
  • 본 연구에서는 아로마 화장품의 생리ㆍ심리적 효과를 살펴보았다. 20-30대 건강한 성인 여자를 상으로 스트레스 부하 후 아로마 화장품 사용과 무사용의 두 조건에서 중추 신경계의 뇌파(EEG) 중 Alpha파의 주파수 변동리듬(l/f), 자율신경계(ECG, SKT, GSR) 및 주관적 기분감 평가(POMS) 를 실시하였다. 그 결과, 우전두부의 U파 변동리듬계수의 크기와 변동리듬 경사도를 이용한 쾌적도는 무사용에 비해 아로마 화장품 사용에서 시간이 경과됨에 따라 유의하게 증가하였다(p<0.05). SKT에서는 조건간 유의차는 나타나지 않았으나 GSR에서는 무사용에 비해 아로마 화장풍 사용 후 유의하게 감소하였다(p<0.1). 주관적 기분감 평가(POMS)에서는 무사용에 비해 아로마 화장품 사용 후 성냄, 혼란 항목의 득점이 유의하게 감소하였다(p<0.1). 이상의 결과로부터 스트레스 부하 후 사용한 아로마 화장품의 스트레스 해소 경향 즉 Relax, 진정 효과가 확인되었다.

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The Antimicrobial Effects of Natural Aromas for Substitution of Parabens (합성 항균제를 대체하기 위한 천연물질의 항균 효과)

  • 조춘구;김봉남;홍세흠;한창규
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.28 no.1
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    • pp.166-185
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    • 2002
  • Aroma oils extracted from the natural material have antibacterial, antivirus, antiinflammatory, and preservative effect. The preserve efficacy testing between aroma oils and parabens as an artificial preservative had been performed and then it had been suggested that aroma oil was possibile to apply to the cosmetics. Aroma oils were pine, rosemary, lemon and eucalyptus, and parabens were methylparaben, blitylparaben. Antiseptic concentrations of aroma oils and parabens having 0.0, 0.1, 0.2, 0.4, 0.8, 1.0wt% were tested respectively. Escherichia coil(ATCC No.8739), Pseudomonas aeruginosa(ATCC No. 9027) which are gram-negative and Staphylococcus aureus (ATCC No. 6538), Bacillus subtilis(ATCC No. 6633) which are gram-positive were used as the test organisms. Disk paper and broth dilution methods were used as the methods of preservative efficacy testing. The antibacterial activity of aroma oils and parabens for gram-positive were better than that for gram-negative. For the antibacterial activity aroma oils were better than parabens. Among the aroma oils, rosemary and pine having superior antibacterial activity were selected and blended to illuminate if there is any synergy, There was synergical effect and optimum ratio of aroma blend is 3 : 1(rosemary pine) in this study.

Effects of Aroma Neck and Shoulder Massage and Red LED irradiation on cutaneous microcirculation in the neck area (아로마 목·어깨 마사지와 Red LED 조사가 목 피부 미세혈류에 미치는 영향)

  • Yang Yang;Seunghee Bae
    • Journal of the Korean Applied Science and Technology
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    • v.41 no.2
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    • pp.393-405
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    • 2024
  • This study investigates the effects of aroma neck and shoulder massage and Red LED irradiation on cutaneous microcirculation in the neck area. In this study, 30 women aged 20 to 60 were randomly assigned to three experimental groups. Group A (n=10) received Red LED irradiation after aroma neck and shoulder massage, while Group B (n=10) rested for 15 minutes after aroma neck and shoulder massage. Group C (n=10) only received Red LED irradiation. The results showed significant main effects of time between the baseline and post-treatment measurements in Groups A and B (F = 29.883, p < 0.001, 𝜂2 = 0.624), however, the main effects of the groups were not significant (F = 0.202, p = 0.659, 𝜂2 = 0.011), but there was a significant interaction between group and time (F = 8.452, p = 0.001, 𝜂2 = 0.320). There were no significant statistical differences in cutaneous microcirculation in the neck area after treatment in Group C (p > 0.05, Cohen's d = 0.202). In conclusion, Red LED treatment demonstrates limited effects on cutaneous microcirculation in the neck area, differentiating with the results of Groups A and B. Specifically, the combined effect of aroma neck and shoulder massage and Red LED treatment in Group A was not significant.

Analysis of Aroma Components by Part of Allium Hookeri and Research on Antioxidant and Anti-inflammatory (삼채잎 향기 성분 분석과 항산화 및 항염 효과 연구)

  • Shin, Min Chul;Jeong, Sook Heui
    • Journal of the Korean Applied Science and Technology
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    • v.38 no.1
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    • pp.263-270
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    • 2021
  • Allium Hookeri is a plant of the genus Allium, and prior research has been conducted on antioxidant, anti-inflammatory and antibacterial, but studies on essential oil extraction are insufficient. Therefore, in this study, GC-MSD was performed by extracting essential oils for Allium Hookeri leaves, roots, and whole parts. The cytotoxicity, antioxidant, and anti-inflammatory properties of Allium Hookeri leaves were confirmed to confirm their potential as a cosmetic material. The yield of essential oil extraction from Allium Hookeri leaves, roots and whole parts was found to be 0.01, 0.02, 0.01%. As a result of analyzing the aroma components of GC-MSD, the main components of essential oil of Allium Hookeri leaves were Diallyl trisulfide (34.02%) and Methyl allyl trisulfide (25.14%). At a concentration of 10%, where cytotoxicity was not confirmed, 39.69% inhibition of NO production and 88.26% of DPPH radical scavenging activity were shown. Through this, the Allium Hookeri essential oil presents the possibility of being useful as a raw material with antioxidant and anti-inflammatory effects in cosmetics.

Synthesis of Methyl 3-methyloctanoate, the Key Perfume Component of African Orchid Aerangis confusa (아프리카 난 Aerangis confusa의 향기성분 methyl 3-methyloctanoate의 합성)

  • Kim, Hyun-Ok;Kim, Young-Ju;Kim, Bieong-Kil;Seu, Young-Bae
    • Applied Biological Chemistry
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    • v.48 no.3
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    • pp.292-295
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    • 2005
  • Synthesis of methyl 3-methyloctanoate, a perfume component isolated from African orchid Aerangis confusa (or Aerangis kirkii) was achieved starting from itaconic acid in 9 steps. Itaconic acid is one of the cheapest organic compounds which is the fermentation product of microorganism Asp. terreus. As the key intermediate, 2-methyl-1,4-butanediol 4-acetate was obtained through the enzymatic regioselective hydrolysis of 2-methyl-1,4-butanediol diacetate with lipase. After Grignard reaction and oxidation, 3-methyloctanoic acid was obtained and converted to the various corresponding scented esters with a variety of alkyl alcohols, and the resulting fragrancy esters are expected to be utilized as the aroma additive materials in cosmetics, drinks and foods.

Anti-Melanogenic Effect of Thymol, a Major Odorant in Essential Oils of Family Lamiaceae (꿀풀과 식물 정유의 주성분인 Thymol의 미백활성에 관한 연구)

  • Choi, Deok-Gyun;Park, Chan Ik;Lee, Sun-Mi;Baek, Jeong-In
    • The Korea Journal of Herbology
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    • v.34 no.4
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    • pp.19-25
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    • 2019
  • Objectives : Thymol (2-isopropyl-5-methylphenol), a natural monoterpenoid phenol, is one of the major odorant constituents found in natural essential oils of various herbal plants, such as Thymus quinquecostatus and Thymus vulgaris. Multiple biological activities of thymol, including antioxidative, antimicrobial, and anti-inflammatory effects, have been reported in numerous in vitro studies, and recently it was suggested that thymol may could inhibit oxidization of L-dihydroxyphenylalanine (L-DOPA) to dopaquinone required in melanogenesis pathway, as an antioxidant. Methods : MTT assay was performed to test the cytotoxic effect of thymol in B16F10 cells. Inhibitory effect of thymol to tyrosinase activities were examined using both mushroom tyrosinase and intracellular tyrosinase. Expression level of tyrosinase in B16F10 cells were investigated by western blot analysis. Results : The cell viability was decreased by thymol treatment in dose-dependant manner, leading significant cytotoxicity in 500 and $1000{\mu}M$ thymol-treated groups. In the alpha-melanocyte stimulating hormone (${\alpha}$-MSH)-induced melanogenesis, administration of thymol significantly decreased extracellular (secreted) melanin content in dose-dependent manner. Cellular tyrosinase activity assay and western blot analysis of intracellular tyrosinase showed that thymol has a strong anti-melanogenic effect by inhibition of tyrosinase activity and by decreasing expression of tyrosinase that contribute to melanin synthesis in the B1610 cells. Conclusions : As the first functional study that prove anti-melanogenic effect of thymol and its underlying mechanism in the living cells, our study suggests the applicability of fragrance as the functional materials of cosmetics or health supplement, not as just an additive.

Dehydrodivanillin: Multi-dimensional NMR Spectral Studies, Surface Morphology and Electrical Characteristics of Thin Films

  • Gaur, Manoj;Lohani, Jaya;Balakrishnan, V.R.;Raghunathan, P.;Eswaran, S.V.
    • Bulletin of the Korean Chemical Society
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    • v.30 no.12
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    • pp.2895-2898
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    • 2009
  • The complete structural characterization of dehydrodivanillin, an important natural product of interest to the food, cosmetics and aroma industries, has been carried out using multi-dimensional NMR spectroscopic techniques, and its previously $reported^{13}$C-NMR values have been reassigned. Dense and granular thin films of dehydrodivanillin have been grown by sublimation under high vacuum and studied using Scanning Electron Microscopy (SEM), electrical and optical techniques. The transmittance spectra of the films indicate a wide optical band gap of more than 3 eV. Typical J-V characteristics of Glass/ITO/dehydrodivanillin/Al structure exhibited moderate current densities ${\sim}10^{-4}\;A/cm^2$ at voltages > 25 V with an appreciable SCLC mobility of the order of $10^{-6}\;cm^2$/V-s.

A Study on the Volatile Change of Essential Oils Addition on to the Vegetable Fatty Acid Hard Soap (식물성 지방산 고형비누에 첨가된 에센셜오일의 휘발성 변화에 대한 연구)

  • Lee, Sung-Hee;Lee, Ki-Young
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.15 no.5
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    • pp.3304-3311
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    • 2014
  • In the saponification to manufacture plant fatty acid hard soap, the drying process is required for its water evaporation and hardness. This study mixed it with essential oil(E.O) with high volatility instead of adding synthetic flavor. And it comparatively observed the duration of flavor changing to the additive ($TiO_2$) and the drying period of the major flavor component (Linalool, Linalyl acetate) in the essential oil (Lavender E.O) contained in the soap during the soap manufacture by using GC-MS. Advanced researches have mostly dealt with the utility of plant hard soap, and those related with the volatility of flavor have been hardly conducted. Regarding the volatility of linalool contained in the soap, the soap mixed with $TiO_2$ showed a higher reduction ratio up to the 12th week; however, at the point of the 20th week, it reduced to a similar level. Although Linalyl acetate did indicate a slight difference according to the mixture of $TiO_2$, the volatility was shown similar up to the point of the 20th week. During the 20 weeks of drying, the residual rate of linalool was found to be higher than that of Linalyl acetate regardless of the mixture of $TiO_2$. It has been found that the flavor component of lavender essential oil with the duration of two or so days at the room temperature remains for 20 weeks (or 5 months) when it is manufactured through the mixture of plant fatty acid hard soap.

A Study on Costume Reported in the "Maeil Shinmun" (III) - Focused on Accessories, Skin Care and Hair Style - (대구 매일신문에 나타난 복식현상에 관한 연구(III) -1946년 이후의 악세사리, 피부미용 및 머리모양을 중심으로-)

  • 은영자;최윤혜;형승희
    • The Research Journal of the Costume Culture
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    • v.9 no.2
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    • pp.235-249
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    • 2001
  • This study the changing aspects in accessories, skin care and hair style in 「Maeil Shinmun」 from Jan. 1, 1946 to Dec. 31, 2000, and the results are as follows. In the period of 1946 to 1959, articles were about how to select accessories and the role of skin-protection cosmetics for skin care, and the cases of people wearing color makeup in pursuit of beauty increased. The hairstyle trend began to gradually shift from long hair toward short. During the time of 1960 to 1969, how to select accessories an also how to match them with clothes were dealt with in articles, and how to massage face or use pack for healthy skin was introduce. From 1970 to 1979, as the number of working women increased, proper use of accessories according to each occasion was introduced, and, for hairstyle, the way to keep their hair healthy and shine, rather than a fashion of its style itself, was emphasized. In 1980∼1989, as casual wear became so popular worldwide and a variety of way to use shoes, mufflers, scarfs, shawls, and hats to go with it were highlighted, practical fashion got in vogue and use of accessories with which individuality can be expressed in a simple way prevailed. During the time of1990 to 2000, the trend changed to the pursuit of chic using accessories that reveal wearers'individuality, and especially came the boom of charming schools and makeup lesson for skin care. The prominent trend was that men and women of the new generation expressed their individuality by having their hair partly dyed or fully dyed in various colors and tried to resemble famous entertainers. In particular, as people get more and more interested in body shape, various ways to take care of body were introduced, such as body care products and aroma treatments.

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A Study on Synergy Effect of Antimicrobial Activity on Aroma essential oil (국내허브(석창포)와 에센셜 오일 항균효과)

  • Kim, Ki-Yeon;Yoon, Byung-Ran;Lee, Yeon-Hee
    • Journal of the Korean Society of Fashion and Beauty
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    • v.2 no.3 s.3
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    • pp.19-26
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    • 2004
  • Synergic antibacterial effects of a sweet flag, essential oils, such as geranium, lemongrass, cypress, chamomile roman, tea tree bergamot, lavender and sandal wood, and the combination of sweet flag and essential oils on Streptococcus aureus, Pseudomonas aeruginosa and Candida albicans were observed in this study. As the results of the tests, the growth of Streptococcus aureus, Pseudomonas aeruginosu and Candida albicans were inhibited in the presence of sweet flag and/or the essential oils. Consequently, the sweet flag and all essential oils was proved to have antibacterial ability, and thus, can be applied to cosmetics.

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