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http://dx.doi.org/10.12925/jkocs.2021.38.1.263

Analysis of Aroma Components by Part of Allium Hookeri and Research on Antioxidant and Anti-inflammatory  

Shin, Min Chul (Gwangju Science & Technology Promotion Agency)
Jeong, Sook Heui (Department of Cosmetology Science, Nambu University)
Publication Information
Journal of the Korean Applied Science and Technology / v.38, no.1, 2021 , pp. 263-270 More about this Journal
Abstract
Allium Hookeri is a plant of the genus Allium, and prior research has been conducted on antioxidant, anti-inflammatory and antibacterial, but studies on essential oil extraction are insufficient. Therefore, in this study, GC-MSD was performed by extracting essential oils for Allium Hookeri leaves, roots, and whole parts. The cytotoxicity, antioxidant, and anti-inflammatory properties of Allium Hookeri leaves were confirmed to confirm their potential as a cosmetic material. The yield of essential oil extraction from Allium Hookeri leaves, roots and whole parts was found to be 0.01, 0.02, 0.01%. As a result of analyzing the aroma components of GC-MSD, the main components of essential oil of Allium Hookeri leaves were Diallyl trisulfide (34.02%) and Methyl allyl trisulfide (25.14%). At a concentration of 10%, where cytotoxicity was not confirmed, 39.69% inhibition of NO production and 88.26% of DPPH radical scavenging activity were shown. Through this, the Allium Hookeri essential oil presents the possibility of being useful as a raw material with antioxidant and anti-inflammatory effects in cosmetics.
Keywords
Allium Hookeri; Aroma ingredient; antioxidant; anti-inflammatory; cosmetics;
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Times Cited By KSCI : 5  (Citation Analysis)
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