• 성인간호학회지
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• 제18권2호
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• pp.314-322
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• 2006

Purpose: This study was designed to verify effects of perineal care with aroma essential oil on urinary tract infection(UTI) in patients with indwelling urinary catheter. Method: The research design was non equivalent control group pretest-post test design. The data were collected from March to August, 2005 at C university hospital in Seoul. The subjects were 43 patients who had a indwelling catheter in neurosurgery intensive care unit(NSICU). They were assigned to two groups, 21 subjects to the experimental group and 22 subjects to the control group. The experimental group received perineal care with 3% blending essential oil for 4 days. Results: In the experimental group, white blood cells and bacteria in urine were significantly lower than control group. Bacteria in urine culture was lower in the experimental group at post test. Conclusion: Perineal care with aroma essential oil could be an effective intervention to reduce the UTI of patients in NSICU.

• 한국패션뷰티학회지
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• 제3권3호
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• pp.31-40
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• 2005

The reason that aromatherapy began to draw attention again as the alternative therapy is because the essential oils that are used for aromatherapy not only allow the human body to maintain homeostasis but also have an effect on curing a mental feeling of fatigue and because these efficacies and effects are proceeding with being proved scientifically. Also, with coming to be high in a voice of concern about severally side effects that the modern medicine and the synthetic chemistry have, the aromatherapy came to be paid attention as the replacement therapy that can substitute for and supplement this. In particular, at the time of requiring a study on a substance to substitute for this after having been announced in Japan for 1998 a risk of Zincpyrithione that is being used as a component of dandruff treatment, it is thought that the aroma oil that was known for having an anti-dandruff effect has a merit of being easy in a user's access, thus it will be effective in curing the symptom of dandruff. Accordingly, this study conducted the following experiment in a bid to examine whether the aroma oil has the anti-microbial effect on the actual malassezia. First of all, it measured the minimum concentration of aroma oil in which the growth of malassezia is inhibited, by carrying out MIC(Minimum Inhibition Concentration) test in terms of anti-microbial activity against Malassezia furfur KCTC 7744 while using oils of Patchouli, Rosemary, Lavender, and Tea tree among aroma oils that are being used for dandruff treatment. As a result of that, Tea tree oil has the most excellent anti-microbial activity, and the measurement result of anti-microbial activity was shown in order of Lavender oil>Rosemary oil>Patchouli oil. Next, it carried out the is actually eased by applying Tea tree oil directly to the scalp of dandruff. In consequence of the experiment, the massage of Tea tree oil indicated the result of relieving the symptoms of dandruff such as scale, itch, pain, inflammation, and sebum, and among these symptoms of dandruff, it was shown to be most effective in easing itch. Especially, this clinical experiment was indicated that the massage of Tea tree oil has the most effect on relieving itch of targets with a dry-skin type who had no experience of dandruff treatment.

• 한국산학기술학회논문지
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• 제13권5호
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• pp.2206-2211
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• 2012

아로마풋스파가 스트레스에 미치는 영향을 알아보기 위해, 스트레스를 가지고 있는 대학생 12명을 대상으로 대조군 6명, 아로마풋스파군 6명으로 나누었다. 대조군은 아무런 처치를 하지 않았으며, 아로마풋스파군은 주니퍼, 라벤더, 레몬 에센셜오일 5%를 이용한 족욕 10분과 마사지크림을 이용한 발마사지 10분을 주 2회 총 4주간 적용하였다. 평가방법은 뇌파를 검사함으로써 스트레스를 변화량을 측정하였다. 실험 전, 후의 뇌파변화를 측정한 결과, 아로마풋스파군의 Alpha파(Z=-2.364, p<.05)와 SMR파(Z=-1.981, p<.05)는 대조군에 비해 더 높은 것으로 나타났다. 또한 아로마풋스파군의 실험 전, 후의 비교에서는 Theta파(Z=-2.366, p<.05)의 수치는 감소하였고, Alpha파(Z=-2.371, p<.05)의 수치는 증가하였다. 즉, 에센셜오일을 이용한 족욕과 발마사지를 실시한 아로마풋스파는 Alpha파의 증가를 일으키고, 이는 근육의 이완으로 인한 혈액순환으로 뇌파에 변화를 주었음을 알 수 있다. 또한 SMR파가 증가함은 Alpha파의 변화와도 관계가 있음을 알 수 있는데 스트레스 완화로 인해 SMR파가 증가되었음 증명해 주고 있다. 따라서 아로마풋스파는 스트레스를 감소시키는데 효과가 있는 것으로 사료된다.

• 미래기술융합논문지
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• 제3권2호
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• pp.39-44
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• 2024

본 연구는 현대인의 스트레스로 인한 우울증, 불안, 불면증을 개선할 목적으로 천연 아로마 솔루션을 개발하고, 그 솔루션을 이용하여 물티슈에 응용하였다. 구체적으로, 소나무오일 솔루션는 한국산 소나무 오일과 블랙체리 오일를 혼합하여 제조하였다. 제조한 소나무 오일 솔루션에 대하여, 중금속 분석, 항균 분석, 심리 평가 및 피부 평가를 수행하고 스트레스 개선용 기능성 아로마 물티슈 제조 가능성을 검토하였다. 더나아가, 소나무오일 솔루션 물티슈의 피부 개선 여부를 조사한 결과, 보습 및 탄력 측면에서 개선의 효과가 있는 것으로 나타났다.

• Preventive Nutrition and Food Science
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• 제14권2호
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• pp.168-171
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• 2009

The volatile aroma constituents of Eclipta prostrata L. (leaves, stems, and flowers) were isolated by hydro-distillation extraction method and analyzed by GC/MS. The yield of Eclipta prostrata L. essential oil was 0.1% (v/w), and its color was yellow. Sixty-eight volatile flavor compounds, which make up 71.15% of the total volatile composition of the essential oil were tentatively characterized. It contained 35 hydrocarbons (56.25%) with sesquiterpene predominating, 12 alcohols (3.05%), 8 ketones (3.83%), 9 aldehydes (1.86%), 2 oxides (6.03%), and 2 esters (0.13%). ${\alpha}$-Humulene, 6,9-heptadecadiene, (E)-${\beta}$-farnesene, and ${\alpha}$-phellandrene were the major abundant aroma components in Eclipta prostrata L., aromatic and medicinal plant.

• Preventive Nutrition and Food Science
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• 제8권3호
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• pp.219-224
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• 2003

Structured lipid (SL) produced from soybean oil was enriched with conjugated linoleic acid (CLA). The SL had 21.9 mol % CLA isomers incorporated into SL-soybean after the 24-h reaction. Removal of tocopherols (73～84% loss from original soybean oil) was observed in the SL. Electronic nose can discriminate the aroma of SL-soybean from that of soybean oil. Many oxidative volatiles including pentenal, octenal, 2,4-decandienal, and nonenal were found in SL-soybean. Electronic nose, which is valuable for composite aroma analysis, can provide flavor information together with GC-MS that is useful for qualitative or quantitative analysis of each odor compound in SL.

• 대한통합의학회지
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• 제4권1호
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• pp.1-11
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• 2016

Purpose : The purpose of this study was to exam effects of aroma therapy on the woman with headache in range of motion, results based on Pain and the tiredness index. we applied this study in female patients with headache. tiredness, stress, pain to examine effects of easing off headache, Tiredness. Methods : The study has been conducted with three different groups of "H" University in Gwangyang, the forty-five 20's female university student with headache were randomly assigned to groups each groups did a survey to evaluate their tiredness, VAS, VRS before this study and after there are three groups: 15 people gets a swedish massage by using almond oil(I Group, n= 15), 15 people got a swedish massage by using lavender oil(II Group, n=15) and 15 people got a swedish massage by using lavender oil, smalled at the scent of lavender candle(III Group, n=15). I, II, III Group common characteristics(gender, age, height, weight) were measured by using goniometer to measured flexion extension, left right flexion, left right rotation of cervical range of motion. the measured data were analyzed by using repeated ANOVA. Especially in order to investigate the effect of Aroma therapy by using lavender candle this study is progressed 20 minutes, 3 times per week for a term of 3weeks(total 9). Results : The results of this study were as follows : 1) the VAS and VRS showed significant different result. 2) in the range of motion, cervical extension between Group I and II and left right flexion between Group I and III showed quite motional difference. 3) in the tiredness, there were no significant factors after examination. Conclusion : Therefore, the results of this study demonstration that the effect of Aroma therapy by using lavender candle didn't show prominent effects.

• 사물인터넷융복합논문지
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• 제9권2호
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• pp.33-40
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• 2023

본 연구는 간호대학생을 대상으로 아로마 블렌딩 오일 흡입이 학업스트레스와 수업집중력에 미치는 효과를 검정하기 위한 비동등성 플라시보 대조군 전후 시차설계의 유사실험연구이다. 연구의 대상자는 Y시에 소재하는 K대학교 간호학과 2학년 학생으로 처치군 24명, 플라시보 대조군 24명이었다. 2022년 11월 4일부터 2022년 12월 3일까지 자료를 수집하였고, 자료는 SPSS 23.0 Program을 이용하여 분석하였다. 동질성 검정은 chi-square test, independent t-test, 실험 후 집단 간 종속변수의 차이는 independent t-test, 집단 내 종속변수의 차이는 paired t-test로 분석하였다. 10일간 아로마 블렌딩 오일을 흡입한 처치군은 호호바 오일을 흡입한 플라시보 대조군보다 학업스트레스는 유의하게 감소하였고(t=-8.79, p<.001), 수업집중력 유의하게 증가하였다(t=24.44, p<.001).

• Food Science and Biotechnology
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• 제17권3호
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• pp.669-674
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• 2008

Zanthoxylum schinifolium and Zanthoxylum piperitum A.P. DC. belong to the Rutaceae family and are perennial, aromatic, and medicinal herbaceous plants. In this study, their aroma compounds were isolated by steam distillation extraction using a Clevenger-type apparatus, and then further analyzed by gas chromatography (GC) and gas chromatograph/mass spectrometry (GC/MS). The yields of the essential oils from Z. schinifolium and Z. piperitum AP. DC. were 2.5 and 2.0%(w/w), respectively, and the color of their oils was quite similar, a pale yellow. From the distilled oil of Z. schinifolium, 60 volatile compounds which make up 87.24% of the total composition were tentatively identified, with monoterpenes predominating. $\beta$-Phellandrene (22.54%), citronellal (16.48%), and geranyl acetate (11.39%) were the predominantly abundant components of Z. schinifolium. In the essential oil of Z. piperitum AP. DC., 60 volatile flavor components constituted 94.78% of the total peak area were tentatively characterized. Limonene (18.04%), geranyl acetate (15.33%), and cryptone (8.52%) were the major volatile flavor compounds of Z. piperitum A.P. DC.

• Preventive Nutrition and Food Science
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• 제17권3호
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• pp.234-238
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• 2012

The volatile aroma constituents of Chrysanthemum zawadskii var. latilobum K. were separated by hydro distillation extraction (HDE) method using a Clevenger-type apparatus, and analyzed by gas chromatography-mass spectrometry (GC/MS). The yield of C. zawadskii var. latilobum K. flower essential oil (FEO) was 0.12% (w/w) and the color was light green. Fifty-five volatile chemical components, which make up 88.38% of the total aroma composition, were tentatively characterized. C. zawadskii var. latilobum K. FEOs contained 27 hydrocarbons, 12 alcohols, 7 ketones, 4 esters, 1 aldehyde, 1 amine, and 3 miscellaneous components. The major functional groups were terpene alcohol and ketone. Borneol (12.96), (${\pm}$)-7-epi-amiteol (12.60), and camphor (10.54%) were the predominant volatiles. These compounds can be used in food and pharmaceutical industries due to their active bio-functional properties.