[KSCI] Korea Science Citation Index Service

http://dx.doi.org/10.3746/jfn.2003.8.3.219

Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid

Lee, Jeung-Hee (Department of Food and Nutrition, Chungnam National University)
Lee, Jong-Ho (Department of Food and Nutrition, Yonsei University)
Lee, Ki-Teak (Department of Food Science and Technology, Chungnam National University)

Publication Information

Preventive Nutrition and Food Science / v.8, no.3, 2003 , pp. 219-224 More about this Journal

Abstract

Structured lipid (SL) produced from soybean oil was enriched with conjugated linoleic acid (CLA). The SL had 21.9 mol % CLA isomers incorporated into SL-soybean after the 24-h reaction. Removal of tocopherols (73～84% loss from original soybean oil) was observed in the SL. Electronic nose can discriminate the aroma of SL-soybean from that of soybean oil. Many oxidative volatiles including pentenal, octenal, 2,4-decandienal, and nonenal were found in SL-soybean. Electronic nose, which is valuable for composite aroma analysis, can provide flavor information together with GC-MS that is useful for qualitative or quantitative analysis of each odor compound in SL.

Keywords

structured lipid; conjugated linoleic acid; electronic nose; solid-phase microextraction (SPME);

Citations & Related Records

Reference

1	Extraction and quantitative analysis of oil form commercial corn fiber / [ Moreau RA;Powell MJ;Hicks KB ] / J Agric Food Chem DOI ScienceOn
2	/ [ SAS ] / SAS user's guide: Statistics
3	Structured lipids: enzymatic approach / [ Akoh CC ] / INFORM
4	Stuctured lipids: synthesis and applications / [ Lee Kt;Akoh CC ] / Food Rev Int DOI ScienceOn
5	The role of conjugated Iinoleic acid (CLA) in health / [ Cook ME;Pariza M ] / Int Dairy Journal DOI ScienceOn
6	Lipid modification strategies in the production of nutritional fats and oils / [ Willis WM;Lencki RW;Marangoni AG ] / Crit Rev in Food Sci Nutr DOI ScienceOn
7	Reticulo-rimen biohydrogenation and the enfichment of ruminant edible products with linoleic aicd conjugated isomers / [ Bessa RJB;Santos-Silva;J. Ribeiro JMR;Portugal AV ] / Livestock Prod Sci DOI ScienceOn
8	Nutritional effects of enzymatically modified soybean oil with caprylic acid versus physical mixture analogue in obese zuker rats / [ Lee Kt;Akoh CC;Flatt WP;Lee JH ] / J Agric Food Chem
9	Scientific porum explores CLA knowledge / [ Doyle E ] / INFORM
10	Characterization of lipase-catalyzed structured lipids from selected vegetable oils with conjugated linoleic acid: their oxidative stability with rosemary extracts / [ Lee JH;Kim MR:Kim HR;Kim IH;Lee KT ] / J Food Sci DOI ScienceOn
11	Conjugated linoleic acid in bovine milk fat: a food-based approach to cancer chemoprenebtion / [ O'Shea M;Lawless F;Stanton C;Devery R ] / Trends Food Sci Technol DOI ScienceOn
12	Conjugated lionleic acids: physilolgical effects in animal and man with special regard to body composition / [ Jahreis G;Kraft J;Tischendorf F;Schone F;Loeffelholz CV ] / Eur J Lipid Sci Technol DOI ScienceOn
13	Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality / [ Jelen HH;Obuchowska M;Zawirska-Wojitasiak R;Wasowicz E ] / J Agric Food Chem DOI ScienceOn
14	Analysis of lipid oxidation of soybean oil using the portable electronic nose / [ Yang YNM;Han KY;Noh BS ] / Food Sci Biotechnol
15	Safflower oil consumption dose not increase plasma conjugated linoleic acid concentration in humans / [ Herbel KB;McGuire MK;Shultz TD ] / Am J Clin Nutr
16	/ [ AOCS ] / Official methods and recommended practices of the American Oil Chemists' Society(4th ed.)
17	Solid phase microextraction of volatile soybean oil and corn oil compounds / [ Steenson DF;Lee JH;Min DB ] / J Food Sci DOI ScienceOn
18	/ [ SAS ] / SAS user's guide: Statistics
19	Chemical and stability characteristics of structured lipids from borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils / [ Senanayake SPJN;Shahidi F ] / J Food Sci DOI ScienceOn
20	Flavor Stability of soybean oil beaed on induction periods for the formation of volatile compounds by gas chromatography / [ Warner K;Frankel EN ] / J Am Oil Chem Soc DOI
21	Lipid modification strategies in the production of nutritional fats and oils / [ Willis WM;Lencki RW;Marangoni AG ] / Crit Rev in Food Sci Nutr DOI ScienceOn
22	Analysis of flavor qualities of vegetable oils by gas chromatography / [ Min DB ] / J Am Oil Chem Soc DOI
23	Structured lipids: enzymatic approach / [ Akoh CC ] / INFORM
24	Stuctured lipids: synthesis and applications / [ Lee KT;Akoh CC ] / Food Rev Int DOI ScienceOn
25	Nutritional effects of enzymatically modified soybean oil with caprylic acid versus physical mixture analogue in obese zuker rats / [ Lee KT;Akoh CC;Flatt WP;Lee JH ] / J Agric Food Chem
26	Scientific porum explores CLA knowledge / [ Doyle E. ] / INFORM
27	Conjugated linoleic acid in bovine milk fat: a food-based approach to cancer chemoprenebtion / [ O'Shea M;Lawless F;Stanton C;Devery R ] / Trends Food Sci Technol DOI ScienceOn
28	Conjugated lionleic acids: physilolgical effects in animal and man with special regard to body composition / [ Jahreis G;Kraft J;Tischendorf F;Schone F;Loeffelholz CV ] / Eur J Lipid Sci Technol DOI
29	The role of conjugated Iinoleic acid (CLA) in health / [ Cook ME;Pariza M ] / Int Dairy Journal DOI ScienceOn
30	Reticulo-rimen biohydrogenation and the enrichment of ruminant edible products with linoleic aicd conjugated isomers / [ Bessa RJB;Santos-Silva;J. Ribeiro JMR;Portugal AV ] / Livestock Prod Sci DOI ScienceOn
31	Characterization of lipase-catalyzed structured lipids from selected vegetable oils with conjugated linoleic acid: their oxidative stability with rosemary extracts / [ Lee JH;Kim MR:Kim HR;Kim IH;Lee KT ] / J Food Sci DOI ScienceOn
32	Extraction and quantitative analysis of oil form commercial corn fiber / [ Moreau RA;Powell MJ;Hicks KB ] / J Agric Food Chem DOI ScienceOn
33	Safflower oil consumption dose not increase plasma conjugated linoleic acid concentration in humans / [ Herbel KB;McGuire MK;Shultz TD ] / Am J Clin Nutr
34	/ [ AOCS ] / Official methods and recommended practices of the American Oil Chemists' Society(4th ed.)
35	Analysis of lipid oxidation of soybean oil using the portable electronic nose / [ Yang YM;Han KY;Noh BS ] / Food Sci Biotechnol
36	Solid phase microextraction of volatile soybean oil and corn oil compounds / [ Steenson DF;Lee JH;Min DB ] / J Food Sci DOI ScienceOn
37	Chemical and stability characteristics of structured lipids from borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils / [ Senanayake SPJN;Shahidi F ] / J Food Sci DOI ScienceOn
38	Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality / [ Jelen HH;Obuchowska M;Zawirska-Wojitasiak R;Wasowicz E ] / J Agric Food Chem DOI ScienceOn
39	Analysis of flavor qualities of vegetable oils by gas chromatography / [ Min DB ] / J Am Oil Chem Soc DOI
40	Flavor Stability of soybean oil beaed on induction periods for the formation of volatile compounds by gas chromatography / [ Warner K;Frankel EN ] / J Am Oil Chem Soc DOI

Reference

7	Kanika Mitra. (2010) International Journal of Food Science & Technology Production tactic and physiochemical properties of low ω6/ω3 ratio structured lipid synthesised from perilla and soybean oil / 45 (7) , 1321
1	Kanika Mitra. (2010) Food Science and Biotechnology Production and characterization of α-linolenic acid enriched structured lipids from lipase-catalyzed interesterification / 19 (1) , 57
1	Dan Yang. (2013) Journal of Food Science Antioxidative Activities ofGinkgo bilobaExtract on Oil/Water Emulsion System Prepared from an Enzymatically Modified Lipid Containing Alpha-Linolenic Acid / 78 (1) , C43
	Cheng-Lian Xue. (2012) Journal of the American Oil Chemists' Society Study of Structured Lipid-Based Oil-in-Water Emulsion Prepared with Sophorolipid and its Oxidative Stability /
2	(2003) 한국식품영양과학회지 홍국쌀 에탄올 추출물과 Diacylglycerol Oil을 이용하여 제조한 기능성 유지의 이화학적 특성 연구 / 36 (2) , 201

1	Identification of Volatile Compounds in Structured Lipid of Safflower Oil using Electronic Nose and Solid Phase Microextraction Gas Chromatograph-Mass Spectrometry / [Shin, Jung-Ah;Lee, Jong-Ho;Lee, Ki-Teak;] / Journal of Applied Biological Chemistry
2	Physiochemical Properties of Functional Oils Produced Using Red Yeast-Rice Ethanol Extracts and Diacylglycerol Oil / [Kim, Nam-Sook;Lee, Ki-Teak;] / Journal of the Korean Society of Food Science and Nutrition
3	Production and Characterization of ${\alpha}$ -Linolenic Acid Enriched Structured Lipids from Lipase-catalyzed Interesterification / [Mitra, Kanika;Kim, Seong-Ai;Lee, Jeung-Hee;Choi, Sang-Won;Lee, Ki-Teak;] / Food Science and Biotechnology