• Applied Biological Chemistry
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• 제27권1호
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• pp.14-20
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• 1984

우리 나라에서 비교적 생산량이 많은 사과과실 3품종(Fuji, 홍옥, 국광)을 대상으로 향기성분을 분리 및 동정하고, 또한 성숙시기별로 향기성분의 함량변화를 측정하였다. 향기성분은 30종 이상 분리되었고 그 중 ester 23종, alcohol 9종 및 aldehyde 2종을 동정하였다. 성숙중 향기성분의 종류와 함량은 증가하였으며 1-butanol, isobutyl butyrate, 2-pentanol, ethyl valerate 및 hexanal 등의 함량이 많았다.

• 한국의류학회지
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• 제32권11호
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• pp.1792-1801
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• 2008

This study was to develope the pesticide-proof clothes(PPC) for fruit-grower which has been well known over applied agricultural chemicals. The ergonomic evaluation of PPC were tested in two ways. Male adults volunteered the tests to evaluate the safety to pesticide in the field and the thermal comforts in the climate-chamber($30^{\circ}C$, 60%R.H.). PPC were made of 4 different fabrics. Two of them were on the market(coated non-woven and coated nylon). Others were water-repellent treatment and coated waterproof film by developed polyester. The field study was conducted for farmers growing apples to evaluate pesticide exposure. In this experiment, we collected data with patch test on the head, chest, back, right upperarm, right forearm, left thigh and left calf. From the results, the developed PPC showed the more excellent comfort than an existing PPC with nylon coated polyurethane. But the developed PPC of water-repellent fabric was penetrated into the PPC. Therefore, we designed the functional pesticide-proof clothes of 2 different developed polyester fabrics(water-repellent treatment in chest, abdomen, the lower of back, waist, and calf; coated waterproof film in head, shoulder, the upper of back, the crotch, hip, upper arm and thigh).

• 한국포장학회지
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• 제5권1호
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• pp.21-24
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• 1999

시중 유통되고 있는 50종의 목제 주방기구와 위생용품을 각각 benzene과 n-heptane에 용출시켜 GC-MSD를 이용하여 분석한 결과, naphthalene과 diethyl phthalate는 모든 조건에서 검출되지 않았으나, biphenyl의 경우 전 제품에서 미량이 검출되었다. Biphenyl은 자작나무 수입 원목과 국산 원목에서도 각각 0.25 ppm, 0.34 ppm 함유되어 있는 것으로 확인되었다. 또한 biphenyl의 검출량은 목제를 가공하는 과정 중에 감소하며, 그 검출량은 과일의 잔류 허용치 (110 ppm)에 비해 극히 미량인 것으로 판단된다. 따라서 biphenyl의 유입경로는 제품의 제조 및 생산과정에서 첨가되었다기 보다는 제제 자체에 잔존한다고 추정되며, 이러한 biphenyl의 잔존량은 인체에 영향을 미칠 수 있는 농도는 아닌 것으로 판단된다.

• 한국식품조리과학회지
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• 제6권4호통권13호
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• pp.59-68
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• 1990

Juices prepared from carrots, apples, and mandarin oranges were fermented with Leuconostoc mesenteroides or along with Saccharomyces cerevisiae. The pH of the fermented juices was not found significantly different between the mixed and single-cultured groups. The juices containing 0.5% NaCl had lower pH than the groups without 0.5% NaCl. The final pH of the single-cultured gruops was the highest among the sample groups. However, reducing sugar content of the mixed-cultured groups was lower than that of the single-cultured groups. The viable cells of the mixed-cutured groups were remarkably increased until 3 days of storage, and after 6 days they were gradually decreased. The results of the sensory evaluation demonstrated acidic, salty and alcoholic flavors were significantly different among the groups. The single-cultured group without salt was significantly more acidic than the non-pasteurized control group. The mixed-cultured group with salt was significantly more alcoholic than the group without salt and control groups. The non-pasteurized control group was significantly more homogeneous than the mixed-cultured groups and single-cultured group with salt. Preference ranking test showed that flavor and overall acceptability of the fermented juices was significantly different among the groups. Flavor of the single-cultured group without salt was found significantly better than those of the groups with salt. With the respect of overall acceptability, the single-cultured group without salt was significantly more acceptable than the non-pasteurized control group and the mixed-cultured group with salt.

• 한국식품영양학회지
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• 제26권2호
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• pp.323-328
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• 2013

The objective of this study was to investigate the sensory quality attributes for the development of soy sauce containing an extract of the fruit of Hovenia dulcis Thunb (Hutgae), also known as liver function improvement and hangover removal. Aqueous extracts of Hutgae fruit and Hutgae fruit-soy sauce were used for determining the sensory evaluation. The intensity of the sweet smell and taste was predominated in the Hutgae fruit extract (p<0.05). Various seasoning items, such as apples, pears, dried figs, Korean bramble (Bokbunja), citron (Yuza) and sun-dried hot pepper (Taeyangcho), were used to determine the suitable type of seasoned soy sauce with the Hutgae fruit extract. In the sensory analysis, the highest overall preference (acceptance score 5) was obtained from the pear extract added to soy sauce with the Hutgae fruit. The overall preference of Yuza (score 4.9) and Taeyangcho (score 4.5) extracts also very well-matched the seasoning items for soy sauce with the Hutgae fruit extract. There was no difference among the extract mixtures of multi-seasoning items added to soy sauce with the Hutgae fruit extract. As more pear extract was added, a higher overall preference was obtained. On the other hand, as the more Yuza extract was added, the higher flavor intensity without the change of the overall preference was obtained. The overall preference of soy sauce with the pear- Yuza-Taeyangcho extract mixture was not different between with or without the Hutgae fruit extract. However, the overall preference (score 5.6) was significantly higher in the pear extract added to soy sauce with the Hutgae fruit extract compared with the pear extract added to soy sauce without the Hutgae fruit extract (score 4.8). These results suggest that soy sauce with the Hutgae fruit-pear extract mixture may be useful as a functional seasoning for various salad dressings.

• 원예과학기술지
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• 제18권3호
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• pp.373-377
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• 2000

본 연구는 'Fuji' 사과에 대한 적과시기의 조만(早晩)이 세포분열 또는 세포비대에 의한 과실발달에 미치는 영향을 조사하고자 수행하였다. 현미경 검경 결과 세포분열 시기는 적뢰, 적화 및 적과 처리에 관계없이 약 4~5주간 지속되었으며 유과기에 epidermis로부터 7~9개의 세포층에서 발견되던 유관속 조직은 세포분열기 이후 14~19층 사이에서 지속적으로 발견되었다. 반면에 epidermis에서 유관속 조직까지의 거리는 적뢰 처리구가 가장 길었으며, 적과 처리구 및 무처리 순으로 나타났다. 따라서 과실 비대는 세포 분열보다는 세포 비대에 의하여 영향을 크게 받는 것으로 판단되었고, 적과 시기가 빠를수록 과실 비대는 더욱 큰 것으로 나타났다. 그러나 적과시기와 전분립과 탄닌 함량 변화는 직접적인 관계는 없는 것으로 사료되었다.

• 한국식품조리과학회지
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• 제28권3호
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• pp.319-326
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• 2012

This study was designed to investigate the properties related to browning of hot water and 80% ethanol extracts of green tea (Camellia sinensis) and propolis. The extracts were assessed for polyphenol oxidase (PPO) inhibitory activity and total phenolic and flavonoid contents. In addition, apples were cut into 15 mm thick slices and dipped for 1 min in 0.5% of the green tea extracts and the propolis solutions and stored at room temperature for 24 h. The PPO inhibitory activity of the green tea extracts was better than that of the propolis. The highest DPPH free radical scavenging activity (90.81%), total phenol contents (170.42 mg/mL) and the metal chelating effects (45.93%) were measured in the green tea hot water extracts. The mineral content of the green tea water extracts was 69,328.44 ppm potassium and 2,409.42 ppm magnesium. After 24 h, the ${\Delta}E$ value of the apple slices treated with the green tea water extracts was the lowest (1.35). The antibrowning effects of the green tea extracts were higher than those of propolis in the apple slices.

• 환경위생공학
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• 제6권2호
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• pp.89-108
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• 1991

Organophosphorus pesticide residues such as Diazinon, Fenitrothion and EPN in apple and effect of storage peeling and washing on removal of the residues from apple soaked in 3 kinds of pesticides solutions for 20 seconds were studed with gas chromatography-nitrogen phosphorus detecter(GC-NPD). Result obtained are as follows : 1) Average concentrations of DiaEinon, Fenitrothion, and EPN detected in apple of control group were 0.022, 0.007 and 0.008 ppm respectively. 2) Decreasing rates of Diazinon on 7 th, 14 th, 21 st, 28 th, and 35 th day after soaking apple on the pesticide solution were 41.3% , 68.6% , 87.0%, 96.9% and 99.5% respectively. In case of Fenitrothion were 46.9%, 66.3%, 84.9%, 93.2% and 97.3% and EPN were 45.7 %, 76.2%, 85.4%, 95.7% and 99.4% respectively. 3) The removal rate of Diazinon, Fenitrothion and EPN by washing with water alone were 93.7%, 70.6% and 51.5% respectively, and 97.1% , 78.4% ailed 76.5% by washing with 0.2% detergent solution respectively. The results obtained in this study have show that 3 kinds of pesticides detected in app- les were below the Korean standard for residual pesticides and pesticides contaminated in apples were decreased in considerable degree by washing with water and 2% detergent solution and removed almost completely after storage for 35 days (5 weeks). Therefore, it would be concluded that washing and peeling will be the most effective way for safely because more than 90% of pesticide exist in peel.

• Applied Biological Chemistry
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• 제41권2호
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• pp.153-159
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• 1998

국내산 후지 사과의 주요 내부 품질 요인인 당도, 수분 함량, 경도 및 산 함량을 근적외 분광분석법에 의해 동시에 신속, 정확하게 비파괴 측정할 수 있는지의 가능성을 조사하였다. 굴절당도계에 의한 당도, 동결 건조법에 의한 수분 함량, texture analyzer에 의한 경도 및 알칼리 적정법에 의해 얻어진 산 함량 데이터와 근적외 영역의 흡광도 데이터 사이에 각각 중회귀분석을 행한 결과, 당도, 수분 함량, 경도 및 산 함량의 측정 오차(SEP)는 각각 $0.50^{\circ}Brix,\;0.64%,\;0.14kg/cm^2$ 및 0.07%이었다. 이로서 근적외 분광 분석법을 응용하여 사과의 당도와 수분 함량은 비파괴적으로 신속, 정확하게 측정 가능함을 알 수 있었으나, 경도와 산 함량의 측정 정확도는 다소 낮은 편이었다.

• 원예과학기술지
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• 제17권2호
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• pp.127-130
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• 1999

본 연구는 디지털 카메라로 자연광 상태에서의 사과나무 영상을 획득한 영상에서 사과를 인식하기 위한 알고리즘을 개발할 목적으로 수행되었다. 자연광의 조건에 따른 영향을 줄이기 위하여 L*a*b* 색 변환을 수행한 결과 a*, b* 색 인자가 매우 유의한 것으로 나타났으며 이를 인자로 하는 선형판별함수를 개발하였다. 추출한 사과 화소로부터 사과를 인식하기 위하여 복잡도에 따라 4가지 패턴으로 나눈 후, 형태학적 필터링을 수행하여 사과를 분리시키고 인식하는 방법을 개발하였다. 군집을 이루지 않으면서 잎에 가려있지 않았던 개체 상태의 사과는 100% 인식이 가능하였으나, 잎에 가려있던 사과는 약 80% 정도의 인식률을 보였다. 그러나 군집을 이루면서 잎과 줄기가 사과를 가린 경우는 실제 사과의 개수와 최종 인식 결과는 평균 2개 이하의 오차를 갖는 것으로 나타났다.