• 제목/요약/키워드: Apparent Property

검색결과 175건 처리시간 0.027초

Extrusion Capillary Viscometer를 이용한 반고체 식품의 점도 측정 방법 (Measurement of the Viscosity of Semi-Soild Foods by Extrusion Capillary Viscometer)

  • 김길환;이부용;김동만
    • 한국식품영양과학회지
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    • 제20권5호
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    • pp.509-512
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    • 1991
  • Rheological property and apparent viscosity(η)of several semi-solid foods were measured with extrusion capillary viscometer. Apparent viscosities of several semi-solid foods ranged from 0.2714 Pa.s to 2.6453 Pa.s Rheological property of spread type semi-solid foods was pseudoplastic (with yield value). Especially, as the moisture content and temperature of Chungkook-jang spread increased, apparent viscosity decreased. On the contrary, as the added soybean oil content of Chungkook-jang spread increased, apparent viscosity also increased.

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전력기기용 탄성형 에폭시의 흡습에 따른 절연 특성 (Insulation Properties of Epoxy Resin to Elastomer Contents for Power Electrical Machine according to Moisture Absorption)

  • 김석재;박성희;전용식;강성화;박대희;임기조
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 2004년도 추계학술대회 논문집 Vol.17
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    • pp.297-300
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    • 2004
  • In this paper, we investigated insulation property of epoxy resin which includes elastomers to improve mechanical property, as varied to additive elastomer contents and to moisture absorption. There are four samples with 5[phr], 10[phr], 15[phr] and 20[phr]. we experimented to acquire insulation property(absorption rate, dissolution rate, apparent rate) and electrical property(perittivity, $tan\delta$, BDV) during respectively the time such as 6[h], 12[h], 18[h], 24[h] for moisture absorption. According to the experimental results, it is appeared that when the additive elastomer contents are increasing or when specimens remain more moisture, absorption rate, dissolution rate, permittivity and $tan\delta$ are slightly increasing but apparent rate and BDV(break-Down Voltage) strength are decreasing in particular, elastomer content [20]phr appeared remarkedly the more increase or decrease than others.

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세라믹분체 표면에서 아크릴아마이드 중합(제2보) : MeOH가 질화규소 겔캐스팅에 미치는 영향 (Acrylamide Polymerization on Ceramic Powders(II) : Effect of MeOH on Si$_3$N$_4$ Gelcasting)

  • 류병환;김은영;이재도
    • 한국세라믹학회지
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    • 제36권2호
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    • pp.220-224
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    • 1999
  • 질화규소 겔케스팅 공정제어를 위하여, MeOH의 첨가가 겔화유도시간과 성형체의 건조속도 및 기계적 특성에 미치는 영향에 대하여 조사하였다. 그 결과, 10~20 vol%의 MeOH 첨가에서 겉보기 겔화유도시간은 가장 크게 나타났으며, 이때의 건조속도는 약 25~40%의 증진효과를 나타내었다. 분산매에 대하여 40% MeOH 첨가 범위에서 성형체의 기계적 가공은 가능하였으나, 겔캐스팅 성형체의 상대밀도 및 강도는 다소 낮아졌다.

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분리대두단백의 첨가에 따른 영양음료 Base의 Rheology 특성 변화 (The Change of Rheological Properties of Nutritional Beverage Base by the Soy Protein Isolate)

  • 신제호;서종교;이석기;심재헌;김상교;백영진
    • 한국식품과학회지
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    • 제31권3호
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    • pp.638-643
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    • 1999
  • 본 연구에서는 영양음료 base를 제조할 때 단백질 급원으로 분기대두단백질(soy protein isolate; SPI)과 sodium caseinate를 혼합비를 달리하여 5종의 시료를 제작하였고 각각의 유동특성을 조사하였으며 그 결과는 다음과 같다. $20^{\circ}C$에서 전단속도를 $0\;sec^{-1}$에서 $500\;sec^{-1}$까지 변화시킬때, SPI 비율이 커질수록 시료는 newtonian 유동특성에서 pseudoplastic 유동특성으로 변화되고 비율이 더욱 커짐에 따라 항복력을 동반한 bingham pseudoplastic 유동특성으로 전환되었다. 이는 SPI의 농도가 높아질수록 전체 조직 중 progel의 형성이 많아지고 이것이 유동특성에 변화를 주었기 때문이라고 사료된다. 유동특성과 온도의 관계를 알기 위하여 각 시료를 온도변화에 따라서 겉보기 점도 $(log{\eta}_{app})$와 1/T의 관계를 도시한 결과 겉보기 점도는 모든 시료가 $250\;sec^{-1}$의 전단속도에서 온도가 증가함에 따라 감소되는 경향을 보였으며 SPI의 첨가량이 많은 시료일수록 감소폭이 크게 나타났다. Ea (활성화에너지)는 SPI의 비율이 늘어남에 따라 증가하는 $(0.8035{\sim}1.5947{\times}10^4\;J/kg{\cdot}mol)$ 결과가 나타났다. 이는 SPI의 비율이 높은 시료는 열처리 공정 후 progel화 된 SPI의 함량이 상대적으로 많아지고 이에 따라 겉보기 점도가 증가하고 유동 활성화에너지 외에 분자간 회합등을 절단하는데 소요되는 구조 활성화에너지가 필요하였기 때문이라고 사료된다. 겉보기 점도와 시간의존성의 관계에서는 SPI의 비율이 일정수준 이상일 경우 hysteresis loop를 관찰하였고 전단응력의 변화에 따라 조직붕괴가 심해져 결과적으로 시료의 유동특성이 크게 변함을 알 수 있었다.

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Fundamental Investigation of Functional Property of Concrete Mixed with Functional Materials

  • Lee, Jong-Chan;Lee, Moon-Hwan;Lee, Sae-Hyun;Park, Young-Sin;Park, Jae-Myung
    • International Journal of Concrete Structures and Materials
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    • 제18권3E호
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    • pp.165-171
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    • 2006
  • Environment-friendly materials are increasingly used as building construction materials nowadays, and the market share of those is growing. Accordingly, the research and developments in terms of environmental value are progressing steadily now. The main characteristics of environmental products are far-infrared radiation, negative-ion emission, electromagnetic wave shielding, and antimicrobial property. These products are often used in mortar and as spray on the finishing material. Nevertheless, there are hardly any research on the functional properties of concrete, the main material in construction field. Thus, we evaluated such basic properties of concrete as slump, compressive strength and air content while using such functional materials as sericite, wood-pattern sandstone, carbon black and nano-metric silver solution to focus on their functional properties like far-infrared radiation, negative ion emission, electro magnetic wave shielding, and antimicrobial activity in this research. The results indicated that the most useful material in the functional materials was carbon black. Sericite and nano-metric silver solution had a little effect on the functional property. Moreover, although wood-pattern sandstone had very high functional property, it exhibited too low compressive strength to be applied, to concrete as a factory product. Antimicrobial property of nano-metric silver solution in the concrete was not clear demonstrated, but if these specimens were to be aged in $CO_2$ gas for a long time, it might be apparent.

우유와 곡류를 이용한 요구르트의 제조 (The Preparation of Yogurt from Milk and Cereals)

  • 김경희;고영태
    • 한국식품과학회지
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    • 제25권2호
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    • pp.130-135
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    • 1993
  • 본 연구에서는 우유에 탈지분유 또는 4종의 곡류(쌀, 보리, 밀, 옥수수)를 각각 2%(w/v) 첨가하고 젖산균(Lactobacillus 3종)으로 발효하여 호상의 요구르트를 만든 후, 곡류의 첨가가 젖산균의 생육과 산생성 및 요구르트의 품질(점도 및 관능성)에 미치는 영향을 조사하였다. 곡류의 첨가로 젖산균의 산생성이 대조군(우유로만 만든 요구르트)보다 현저하게 촉진되었으며, 접종된 3종의 젖산균 중에서는 L. acidophilus의 산생성이 가장 우수하였다. 점도 측정의 결과를 보면, 옥수수 첨가 요구르트의 점도가 가장 높았으며 보리 첨가 요구르트의 점도가 가장 낮았다. 호상요구르트는 thixotropic flow의 특성을 나타냈으며, 곡류 첨가 요구르트의 점도는 발효 6시간부터 24시간까지 현저히 증가하였다. 관능검사의 결과를 보면 밀 첨가 요구르트의 관능성이 표준시료보다 우수하였고 보리 첨가 요구르트의 관능성이 모든 시료 가운데 가장 저조하였다.

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Effects of Different Rootstocks on Fruit Quality of Grafted Pepper (Capsicum annuum L.)

  • Jang, Yoonah;Moon, Ji-Hye;Lee, Ji-Weon;Lee, Sang Gyu;Kim, Seung Yu;Chun, Changhoo
    • 원예과학기술지
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    • 제31권6호
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    • pp.687-699
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    • 2013
  • This study was conducted to examine the effect of grafted peppers (Capsicum annuum) on different rootstocks on fruit quality. Three pepper cultivars, 'Nokkwang', 'Saengsaeng Matkkwari', and 'Shinhong' were grafted onto five commercial rootstocks that are known to be resistant to Phytophtora blight. Non-grafted or auto-grafted peppers were used as controls. Grafted plants were grown during two consecutive harvest periods by semi-forcing culture (April to August) and retarding culture (September to March the subsequent year). Full size green fruits were harvested and weighed weekly from June to August (Semi-forcing culture) and from December to March of the subsequent year (Retarding culture). The fruit size, weight, flesh thickness, and firmness were measured every month. Total marketable yield was not significantly influenced by either auto-graft of 'Nokkwang', 'Saengsaeng Matkkwari', and 'Shinhong' of pepper or grafted with the five commercial rootsctocks. By contrast, grafting influenced the apparent fruit quality of peppers. Fruit characteristics differed depending on the rootstock cultivars. However, the fruit characteristics of rootstock did not affect the fruit characteristics of scion grafted onto that rootstock. Fruit characteristics in each treatment differed among harvest time (first, second, and third harvest). Fruit quality parameters were also different as affected by the harvest period. In conclusion, apparent quality and textural property of pepper fruits were influenced by not only grafting with different rootstocks but also by the harvest period and harvest time. Accordingly, rootstock/scion combination, the scion variety and the harvest period must be carefully chosen to get the desired optimal fruit quality.

MR유체를 이용한 스퀴즈필름 댐퍼의 응답특성 (Performance of Squeeze Film Damper Using Magneto-Rheological Fluid)

  • 안영공;양보석;신동춘;김동조
    • 한국소음진동공학회:학술대회논문집
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    • 한국소음진동공학회 2002년도 춘계학술대회논문집
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    • pp.67-70
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    • 2002
  • This paper presents the property of the Squeeze Film Damper (SFD) using Magneto-Rheological fluid (MR fluid). The damping property of a SFD for a flexible rotor system varied according to vibration mode. MR fluid is known as a functional fluid with controllable apparent viscosity of the fluid by applied magnetic field strength. When the MR fluid is applied in the SFD, the SFD using MR fluid can effectively reduce vibrations of the flexible rotor in a wide range of rotating speed by control of the applied magnetic field strength. To investigate in detail the SFD using MR fluid, the SFD to support one mass was constructed and its performance was experimentally investigated in the present study. The damping property of the SFD using MR fluid has viscous damping by Newtonian fluid, but not Coulomb friction by Bingham fluid. Therefore, The system damped by the SFD can be considered as a linear system.

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기능성 재료를 사용한 콘크리트의 특성에 관한 연구 (A Research for the Property of the Concrete Using Functional Materials)

  • 이종찬
    • 한국건설순환자원학회논문집
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    • 제2권2호
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    • pp.93-100
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    • 2006
  • Building materials are trending toward environmental materials nowadays and the market share of those is growing. So those researches and developments for environmental property are proceeding now. The main properties of environmental products are far infrared emission, negative ion emission, electro magnetic wave shielding, and anti fungus, these products are used with shape of mortar, and spray on the finish material. But There are not much researches for the concrete, main material in construction field, with those functional properties. So in this research we evaluated slump, compressive strength and air content as basic properties for concrete using functional materials of sericite, wood pattern sand stone, carbon black and nanometric silver solution and functional properties like far infrared emission, negative ion emission, electro magnetic wave shielding, and anti fungus. The results were as follows. The most useful material in the functional materials was carbon black. Sericite and nanometric silver solution had a little effect on functional property, so it was difficult to apply to concrete, and wood pattern sand stone had a high functional property but low compressive strength, can be applied to a factory product. Anti fungus of the concrete using nanometric silver solution was not clear but if those specimens were aged in $CO_2$ gas for a long time it might apparent.

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무기질 충진재와 폴리우레탄을 활용한 유·무기 복합 단열소재의 특성 평가 (Evaluation of Organic-Inorganic Hybrid Insulation Material Using Inorganic Filler and Polyurethane)

  • 이종규;소정섭;노현경
    • 한국재료학회지
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    • 제22권11호
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    • pp.604-608
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    • 2012
  • Recently, inorganic-organic hybrid materials have attracted much attention not only for their excellent thermal conductivity but also for their flame retardant properties. In this study, the properties of organic-inorganic hybrid insulating materials using inorganic fillers and polyurethane foam with different foaming conditions have been investigated. The addition of 1.5 wt% water to polyurethane as foaming agent shows the best foaming properties. The pore size was decreased in the foaming body with increasing of the $CaCO_3$ addition. The apparent density and thermal conductivity were increased by increasing the $CaCO_3$ addition. With an increasing amount of $CaCO_3$ powder, the flame retardant property is improved, but the properties of thermal conductivity and apparent density tend to decrease. When the addition of fine particles of $CaCO_3$, the apparent density and thermal conductivity were increased and, also, with the addition of coarse particles over $45{\mu}m$ in size, the apparent density and thermal conductivity were increased as well. In this study, the adding of $CaCO_3$ with average particle size of $27{\mu}m$ led to the lowest thermal conductivity and apparent density. After evaluation with different inorganic fillers, $Mg(OH)_2$ showed the highest thermal conductivity; on the other hand, $CaCO_3$ showed the lowest thermal conductivity.