Effects of Extract of Lactic Acid Bacteria Culture Media on Quality Characteristics of Pork Loin and Antimicrobial Activity against Pathogenic Bacteria during Cold Storage (유산균 배양액 추출액의 항병원성균 효과 및 냉장저장 육제품의 품질에 미치는 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.10
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- pp.1476-1480
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- 2016