• 수산해양기술연구
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• 제52권4호
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• pp.318-324
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• 2016

Commercial split beam echosounder (ES70) installed on a krill fishing vessel was calibrated in order to utilize it in estimating biomass of Antarctic krill (Euphausia superba). The method of calibration was to analyze the difference between the bottom backscattering strength of the commercial split beam echosounder (i.e. ES70) and the scientific echosounder (i.e. EK60) at one of transects near South Shetland Islands designated by CCAMLR. 38 kHz and 120 kHz were used for the calibration, and krill swarm signal levels obtained from multi frequencies, was examined to verify the calibration result. The analysis result indicated possibility of calibration by bottom backscattering strength, since the proportion of krill swarm signals within 2 dB < $S_{V\;120\;kHz-38\;kHz}$ < 12 dB (i.e. a common $S_{V\;120\;kHz-38\;kHz}$ range of 38 kHz and 120 kHz to be an indicator of Antarctic krill) over the total acoustic signals were 26.95% and 92.04%, respectively before and after the calibration.

• 한국수산과학회지
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• 제46권4호
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• pp.343-350
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• 2013

Instant krill gruel was produced using peeled Antarctic krill Euphausia superba as a high nutritional ingredient and the food quality was investigated. The food quality of krill gruel was examined by measuring proximate composition, cholesterol, calorie, Hunter color value, total amino acids, fatty acids, fluoride, viscoelastic properties, and by sensory evaluation. The krill gruel had a moisture content of 87% and a pH of 6.65. The krill gruel contained 51 kcal/100 g, and 0.1% fat and 3.5 mg/100 g cholesterol. Its fatty acid composition exhibited high levels of unsaturated fatty acids. The levels of oleic acid and linolenic acid were high, and n-3, n-6, and n-9 fatty acid contents ranged from 1% to 6%. The total amino acid content was 2132 mg/100 g, and the levels of glutamic acid, aspartic acid, leucine, alanine, and arginine were particularly high. Essential amino acids accounted for over 30% of the total amino acids. Fluoride level in the krill gruel was 3.07 mg/kg. The viscoelastic properties of the krill gruel were determined as 6.28 Pa at shear stress of 2.51 Pa. In the recovery test, the elastic restoring force after deformation was low.

• 한국환경과학회지
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• 제27권11호
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• pp.991-997
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• 2018

The aim of the study were to investigate the influences of krill (Euphausia superba) meal on the body weight, lipid metabolism functional improvement, blood glucose level, protein component in the sera of rats which fed experimental diets for 5 weeks. Serum concentrations of total cholesterol, Low-Density Lipoprotein (LDL)-cholesterol, free cholesterol, triglyceride (TG), phospholipid (PL) and blood glucose were higher in the control diet group (G1 group) than the control diet plus 10% krill meal group (G2 group), the control diet plus 20% krill meal group (G3 group), the control diet plus 30% krill meal group (G4 group), and a general dose and time independent one-way analysis of variance was performed to assess efficacy. Conversely depending on the content of krill meal for the High-Density Lipoprotein (HDL)-cholesterol level, it showed higher results. The concentrations of total protein, albumin and globulin in sera, there were not significant difference among the groups (p<0.05). The results indicate that a krill meal diet effectively inhibited increases in lipid elevation, blood glucose level in the sera of rats.

• 한국수산과학회지
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• 제46권5호
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• pp.520-527
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• 2013

This study developed patties using the Antarctic krill Euphausia superba and investigated the food quality of the patties. Three different types of krill patty were produced: krill patties with added 1) corn oil (CKP), 2) AA grade surimi (AKP), and FA grade surimi (FKP). Their proximate composition, Hunter color value, texture, sensory evaluation, and levels of astaxanthin, cholesterol, calories, total amino acids, fatty acids, and fluoride were investigated. The moisture and crude protein contents were highest in FKP. The calorie and astaxanthin contents were highest in CKP and lowest in AKP. The cholesterol content was highest in CKP and lowest in AKP. Measuring the Hunter color value of cross-sections of the patties, the L values were highest for FKP, and the a and b values highest for AKP. The total amino acids were highest in FKP and lowest in CKP. The major fatty acids were highest in FKP. The hardness and chewiness were highest in FKP and lowest in CKP. The fluoride content was highest in AKP and lowest in FKP. The sensory evaluation had the highest scores for FKP and lowest for CKP. Accordingly, FKP appears to have better food quality than the other two products.

• 기술사
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• 제32권1호
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• pp.90-98
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• 1999

• 한국식품과학회지
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• 제22권2호
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• pp.168-171
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• 1990

냉동크릴의 가공처리와 식용에 필수과정인 해동시, 각질로부터 육질에로의 불소이동속도 및 육질내 불소농도를 상온해동, 저온해동, 유수해동 및 초단파해동 등의 해동방법으로 측정한 결과는 다음과 같다. 해동방법에 따라 키틴질부위의 불소가 육질로 이동하는 불소이동속도와 불소이동량에 차이를 보였고, 해동시간에 따라 육질내 불소농도는 유의적으로 증가하였으며 해동완료 후 육질의 최종 불소농도는 탈각대조군인 냉동크릴육질의 불소농도보다 2-5배 정도 높은 값을 보였다. 따라서 크릴을 어획한 후에는 즉시 철저한 탈각처리를 통하여 육질로의 불소이동을 최대한 줄여야 하매, 탈각처리를 거치지 않은 생냉동크릴로 운반, 저장, 가증될 경우에는 최적해동방법을 모색하여 해동시의 불소이동을 최소화시켜야 할 것으로 생각되었다.

• 한국수산과학회지
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• 제32권6호
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• pp.737-747
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• 1999

본 연구는 남극반도 북서부에 해당하는 South Shetland 군도 북쪽 해역에서 과학어군탐지기를 이용한 연속 관측 자료를 이용하여 크릴의 공간적인 분포 (수평, 수직분포) 및 자원량 파악을 주목적으로 하였다. 또한 자원량 계산을 위하여 플랑크톤 네트를 이용한 채집을 실시하였으며, CTD를 이용한 연구 해역의 수온 구조의 수직적 특성을 파악하여 크릴 군집과의 상호 관련성을 규명하고자 하였다. 고밀도의 크릴군은 $1^{\circ}C$ 이상인 Circumpolar Deep Water와 연안쪽에서 형성된 Weddell 해에 기원을 두고 있는 $-0.5^{\circ}C$ 이하의 낮은 온도층 사이에 존재하는 전선역 (frontal area)에서 형성되고있다. 크릴군의 분포 유형은 작은 군집을 이루는 표층 분포, 100$\~$200m 수층의 넓은 띠 모양의 연속적인 분포, 200$\~$300m 수층의 연속적인 분포 그리고 300m 이하의 point scatter분포 둥 네 가지 특징을 보였으며, echogram으로부터 분리해 낸 군집의 최대 수평분포는 약 35 mile에 걸쳐 나타났으며, 최대 수직 분포는 최대 275m의 두께를 보이고 있었다. 채집된 크릴의 표준 길이는 최소 30mm에서 최대 51 mm까지 분포를 나타냈으며, 성체 크릴은 41mm에서 하나의 모드만 나타내고 있었으며 30mm 미만의 미성체크릴은 채집되지 않았다. 자원량 밀도를 정선별로 나타낸 결과, 전체적으로 연안역보다는 대륙사면과 외양에서 높은 분포를 보였으며. 전 층의 평균 밀도는 151.0g/$m^2$였다. 해수의 표층 혼합이 강하게 일어나고 관측 자료 중상층부에 해당하는 22$\~$65m 수 층의 분포는 이 수층에서 전 정선의 평균 밀도는 17.0g/$m^2$로 계산되었으며, 이와 같은 분포는 5개의 수 층 가운데 가장 낮은 분포이다. 중층에 해당하는 115$\~$165m 수 층에서는 1,000m 수심을 경계로 대부분의 고농도 군집이 대륙 사면과 외양 쪽으로 치우치고 대륙붕 쪽으로는 대부분이 10g/$m^2$ 미만의 미약한 어군 형성이 나타나는 상반된 특징을 보였다. 이수충의 평균 밀도는 35.9g/$m^2$로 상층부보다 2배 이상 높게 나타났다. 하층으로 접어드는 165$\~$215m 층의 분포도 1,000m 등심선을 경계로 연안역과 대륙사면에서 상반된 분포를 보이며, 전체적으로 120$\~$l70m 수 층과 유사한 분포를 보이고 있다. 이 수 층의 평균 밀도는 40.2g/$m^2$으로 전 수 층 가운데 가장 높은 분포를 보였다. 관측 자료 중 가장 하층인 215$\~$3l5m 수 층의 평균 밀도는 37.8g/$m^2$로 크릴군이 비교적 깊은 수심까지 존재함을 나타내고 있다. 각 수층에서 예측된 자원량으로부터 22$\~$315m 사이의 총 예측자원량은 약 277만 톤 (CV=$19.92\%$)으로 계산되었으며, 수층별로는 22$\~$65m 에서 전체 양의 $11.2\%$ (31만 톤, CV=$16.24\%$), 65$\~$115 m에서 $13.3\%$ (37만 톤, CV=$34.91\%$), 115$\~$l65m에서 $23.7\%$ (66만 톤, CV=$41.5\%$), 170$\~$220m에서 $26.6\%$ (74만 톤. CV=$27.84\%$) 그리고 215$\~$315m에서 $25\%$ (69만 톤, CV=$26.83\%$)를 차지했다. 이러한 결과로부터 전체 예측된 크릴 자원량의 약 $75\%$가 115m 하층에 분포하여 크릴군이 표층보다는 중층 이하에 높게 분포함을 알 수 있었다.

• Ocean and Polar Research
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• 제27권1호
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• pp.75-86
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• 2005

Acoustic survey for density and biomass estimate of Antarctic krill, Euphausia superba, was conducted in the large area between South Shetland Islands and South Orkney Islands, during November 30-December 30, 2002. Considering oceanographic and geographic properties, the study area was divided into six sub-regions. Acoustic system and frequency used in the survey were quantitative echo sounder (Simrad Ek 500) and 38, 120-kHz split beam transducers. In order to discriminate krill aggregations in all acoustic signal, difference of mean volume backscattering strength $({\Delta}MVBS)$ method of the two frequencies was introduced. Averaged krill density for the overall surveyed area was $23.5g/m^2$, and spatially averaged estimates of krill density were $44.9g/m^2$ (north of the South Shetland Islands), $30.3g/m^2$ (Bransfield Strait), $11.3g/m^2$ (near the Elephant Island), $13.6g/m^2$ (north of the Elephant Island), $18.1g/m^2$(between Elephant Island and South Orkney Islands) and $21.7g/m^2$(northwest of the South Orkney Islands) at each sub-area. In the two sub-regions with surveyed area, estimated krill biomass in the north of the Elephant Island was 0.315 million tones with a CV of 18.35% $(6,766mile^2)$, and between Elephant Island and South Orkey Islands was 1.26 million tones with a CV of 9.45% $(20,299mile^2)$. As a whole, the krill density in the early summer season was low level, comparing with that of January-February. This suggested that major krill swarms in the around South Shetland Islands were reached in the mid-summer seasons from western part of the Antarctic Peninsula, and the low krill density also affects the density variation of the krill between Elephant Island and South Orkney Islands.

• Journal of the korean society of oceanography
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• 제33권3호
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• pp.123-135
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• 1998

Cooperative scientific research in Antarctic has been successful since the International Geophysical Year 1957/1958. Presently, 43 nations have joined the Antarctic Treaty as consultative parties or acceding states, and other treaties and agreements have evolved to conserve the integrity and to manage the resources of the Antarctic ecosystem. Although yet to be designated, tourism areas in Antarctica are under consideration. Due to its remoteness and vast magnitude, Antarctica's science is slowly emerging. Satellite technology has enabled observation of the progression of the ozone hole above Antarctica. Mineral exploitation has yet to take place, as has the transport of Antarctic icebergs to some arid nations. On the other hand, both seal and whale exploitations have occurred, devastating these populations. The lessons learned from past human greed are used to design krill and squid fisheries, though the life histories of these organisms are yet to be adequately understood. An ecosystem approach to managing Antarctic resource exploitation is essential. Procuring the needed logistics to do so is daunting, requiring the highest degree of international cooperation and educational outreach to nurture the needed effective scientific and engineering talent, both natural and social.

• 한국식품과학회지
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• 제20권1호
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• pp.19-22
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• 1988

생 크릴근육 및 자비한 크릴근육에 이온화되어 있는 불소는 각각 총 불소함량이 70%, 49%이었으며 자비한 크릴근육의 총 불소함량이 생크릴근육에서 보다 높은 것으로 나타났다. 크릴근육의 가용성 단백질에 결합된 불소함량은 생크릴과 자비한 크릴 모두 pH4-6범위에서 높은 수준을 보였고 pH10 부근에서 가장 낮은 값을 보였다. 생 크릴근육의 가용성 단백질에 결합된 불소의 함량은 1가이온인 Na 염의 이온강도가 0.05, pH11일 때 약 8 ppm으로 감소되어 불소함량에 효과적인 조건인 것으로 조사되었다.