Food Quality Characteristics of Instant Gruel Prepared with Peeled Krill Euphausia superba Meat
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Jung, Hae-Rim
(Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Choi, Eun-Hye (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Lee, Yang-Bong (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Chun, Byung-Soo (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Kim, Seon-Bong (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) |
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