• Journal of Animal Science and Technology
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• 제65권6호
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• pp.1194-1204
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• 2023

Meat quality comprises a set of key traits such as pH, meat color, water-holding capacity, tenderness and marbling. These traits are complex because they are affected by multiple genetic and environmental factors. The aim of this study was to investigate the molecular genetic basis underlying nine meat quality-related traits in a Yorkshire pig population using a genome-wide association study (GWAS) and subsequent biological pathway analysis. In total, 45,926 single nucleotide polymorphism (SNP) markers from 543 pigs were selected for the GWAS after quality control. Data were analyzed using a genome-wide efficient mixed model association (GEMMA) method. This linear mixed model-based approach identified two quantitative trait loci (QTLs) for meat color (b^*) on chromosome 2 (SSC2) and one QTL for shear force on chromosome 8 (SSC8). These QTLs acted additively on the two phenotypes and explained 3.92%-4.57% of the phenotypic variance of the traits of interest. The genes encoding HAUS8 on SSC2 and an lncRNA on SSC8 were identified as positional candidate genes for these QTLs. The results of the biological pathway analysis revealed that positional candidate genes for meat color (b^*) were enriched in pathways related to muscle development, muscle growth, intramuscular adipocyte differentiation, and lipid accumulation in muscle, whereas positional candidate genes for shear force were overrepresented in pathways related to cell growth, cell differentiation, and fatty acids synthesis. Further verification of these identified SNPs and genes in other independent populations could provide valuable information for understanding the variations in pork quality-related traits.

• Asian-Australasian Journal of Animal Sciences
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• 제23권11호
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• pp.1405-1411
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• 2010

Calpastatin (CAST), an endogenous inhibitor of the calpains, plays an important role in post-mortem tenderization of meat. The objectives of this study were to investigate single nucleotide polymorphisms (SNPs) in the bovine CAST gene and association with carcass and meat quality traits. A total of 212 cattle from commercial herds were tested in this study including 2 pure introduced breeds, 4 cross populations, and 3 pure Chinese native breeds. Five SNPs were identified at position 2959 (A/G), 2870 (G/A), 3088 (C/T), 3029 (G/A) and 2857 (C/T) in the CAST gene (GenBank Accession No. AF159246). Allele frequencies of SNP2959 and SNP2870 were 0.701 (A) and 0.462 (A), respectively. A general linear model was used to evaluate the associations between the two markers and 7 traits. The results showed that both SNP2959 and SNP2870 were significantly (p<0.01) associated with the Warner-Bratzler shear force (WBSF), while they had no significant association with the other 6 traits in the whole population. However, in Chinese native pure breeds, only SNP2870 had significant association with WBSF (p<0.05). The simultaneous analysis of two-marker genotype effects indicated animals containing the A/G haplotype (A for SNP2959 and G for SNP2870) tended to have lower shear force than those containing the G/A haplotype, and, especially, animals homozygous for the A/G haplotype had approximately 2 kg lower shear force than those homozygous for the G/A haplotype (p<0.01). These results suggested that both markers may be effective for the marker-assisted selection of meat quality traits in Chinese commercial herds, especially SNP2870 which can be used for Chinese native cattle.

• Asian-Australasian Journal of Animal Sciences
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• 제22권11호
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• pp.1594-1608
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• 2009

Research on barley as an animal feed started some decades ago but its utilization in animal production has been limited to countries that grow the crop extensively. Corn has been the most popular energy feed in cattle rations, but the high price of corn and the decreased supply of the grain in the international market have shifted the focus of the animal industry to other cereal crops like barley. Studies have indicated that growth performance of cattle fed barley-based diets has been generally comparable with that of those fed corn-based diets, while results for cattle fed whole-crop barley silage have been more variable. Beef from cattle fed barley-based diets has proved to be as tender and as acceptable for taste as that from animals fed other finishing diets when compared at similar growth rates and degree of finish. The barley crop contains good amounts of antioxidants like 2"O-GIV isovitexin, so from the meat science point of view, a desirable influence of these components on meat quality traits such as meat color, oxidative stability and sensory characteristics might be expected. Furthermore, the effect of the distinctive fatty acid profile of beef fed from whole-crop barley silage on sensory traits is also an important subject to be elucidated. A lot of studies have been made over past decades on the effect of barley, and especially whole crop barley, on beef cattle production and meat quality, but these data have not been collectively documented in a review. The current review re-visits previous literature to underline the effects of barley in the diet on beef quality traits and to identify areas for further studies.

• Asian-Australasian Journal of Animal Sciences
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• 제26권10호
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• pp.1504-1510
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• 2013

Native chickens hold a significant share of the market in China. In response to the huge demand from the market, the productivity of Chinese native chickens needs to be improved. Cross breeding is an effective method to increase productivity, although it might affect meat quality. In this study, two pure lines (SD02 and SD03) of Erlang mountainous chickens were hybridized with a yellow feather and faster growing line (SD01). The effect of hybridization on carcass and meat quality (physiochemical and textural traits) was measured in the $F_1$ population at d 91 of age. The hybrids exhibited higher body weight and dressed weight, and amount of semi-eviscerated, eviscerated, breast muscle and abdominal fat (p<0.05). Abdominal fat yield also increased (p<0.05) compared to the offspring of the two pure-lines. Meanwhile, there was no significant difference in meat quality traits except for the myofiber diameter and density and the shear force of the breast muscle. Overall, the offspring of cross-lines were similar to pure lines in meat color, pH value, inosinic acid, crude protein, crude fat, dry matter, moisture content and amino acid composition in the breast muscle. These results suggest that productivity can be improved via cross-breeding while maintaining meat quality of the Erlang mountainous chicken.

• Asian-Australasian Journal of Animal Sciences
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• 제31권8호
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• pp.1134-1140
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• 2018

Objective: Fatty acid composition is one of the most important meat quality traits because it can contribute to functional, sensorial, and nutritional factors. In this study, quantitative trait locus (QTL) analyses for fatty acid composition traits were investigated in thigh and breast meat of Korean native chicken (KNC). Methods: In total, 18 fatty acid composition traits were investigated from each meat sample using 83 parents, and 595 $F_1$ chicks of 20 week old. Genotype assessment was performed using 171 informative DNA markers on 26 autosomes. The KNC linkage map was constructed by CRI-MAP software, which calculated genetic distances, with map orders between markers. The half-sib and full-sib QTL analyses were performed using GridQTL and SOLAR programs, respectively. Results: In total, 30 QTLs (12 in the thigh and 18 in the breast meat) were detected by the half-sib analysis and 7 QTLs (3 in the thigh and 4 in the breast meat) were identified by the full-sib analysis. Conclusion: With further verification of the QTL regions using additional markers and positional candidate gene studies, these results can provide valuable information for determining causative mutations affecting the fatty acid composition of KNC meat. Moreover, these findings may aid in the selection of birds with favorable fatty acid composition traits.

• Animal Bioscience
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• 제36권6호
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• pp.840-850
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• 2023

Objective: This study aimed to investigate the polymorphisms of the dopa decarboxylase (DDC) gene and association analysis with lamb quality and expression quantification of the DDC gene in phenotypically divergent Indonesian sheep. Methods: The totals of 189 rams with an average body weight of 24.12 kg at 10 to 12 months were used to identify DDC gene polymorphism using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP). Among 189 rams, several rams representing various sheep genotypes were used for an association study between genotypes and phenotypic traits with proc general linear model (GLM) analysis. In addition, the gene expression analysis of the DDC mRNA in the phenotypically divergent sheep population was analyzed using quantitative reverse-transcription PCR. Results: The DDC gene (g. 5377439 G>A) showed polymorphisms that indicated three genotypes: AA, AG, and GG. The DDC gene polymorphism was significantly associated (p≤0.05) with carcass characteristics including carcass percentage, carcass length, hot and cold carcass; physical properties of lamb quality including pH value; retail cut carcass; fatty acid composition such as fat content, pentadecanoic acid (C15:0), tricosylic acid (C23:0), lignoceric acid (C24:0), oleic acid (C18:1n9c), elaidic acid (C18:1n9t), nervonic acid (C24:1), linoleic acid (C18:2n6c), arachidonic acid (C20:4n6), cervonic acid (C22:6n3); and mineral content including potassium (K). The GG genotype of the DDC gene had the best association with lamb quality traits. The DDC gene expression analysis mRNA showed no significant difference (p≥0.05) between lamb quality traits. Conclusion: The DDC gene could be used as a potential candidate gene to improve lamb quality.

• Asian-Australasian Journal of Animal Sciences
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• 제19권10호
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• pp.1384-1389
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• 2006

Prolactin plays an important role in mammary gland development, milk section initiation and maintenance of lactation, so the bovine prolactin gene is considered as a potential quantitative trait locus affecting milk performance traits in dairy cattle. In this study, to determine the association between prolactin and milk performance traits, the genetic polymorphisms of a part of the prolactin gene were detected in a population of 649 cows of Chinese Holstein Dairy Cattle. Three SNPs in the promoter and one SNP in the intron1 of prolactin were identified, which was A/C (-767), G/T (-485), C/A (-247), and C/T (427), respectively. Statistical results indicated that one of SNP within promote, CHBP2, was significantly associated with milk yield (p<0.01), fat yield (p<0.05), protein yield (p<0.01), and protein percentage (p<0.05). The cows with genotype BB of CHBP2 had significantly higher milk yield (p<0.01), fat yield (p<0.05), and protein yield (p<0.01) than those of cows with genotype AA, while cows with genotype AA showed the highest protein percentage (p<0.05). In addition, based on the nine major haplotypes constructed from the four SNPs, the association analysis between diplotypes and milk performance trait was carried out. Results showed that the least square mean for fat yield of diplotype H2H8 was significantly higher than those of other eleven diplotypes (p<0.05). Our findings implied that CHBP2 and H2H8 of prolactin would be useful genetic markers in selection program on milk performance traits in Holstein Dairy Cattle.

• Journal of Animal Science and Technology
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• 제54권4호
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• pp.275-282
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• 2012

본 연구에서 1982년부터 2010년까지 수집된 농협젖소개량사업소의 628,395두의 산유능력검정자료를 이용 경제성 분석을 실시한 후, 전산차 산유기록과 선형심사자료를 갖고 있는 1998~2004년 출생 62,262두를 선발하여 그 개체들의 유대로 인한 순이익과 경제형질간의 유전모수를 추정하였다. 순이익의 계산은 국내유대체계와 통계청 및 농협의 통계지표를 활용하여 개체의 유대 및 생산원가를 계산하였다. 심사형질은 한국종축개량협회의 15개 심사형질과 종합점수, 산유형질은 실착유량과 평균유지율, 유단백율에 대하여 조사하였다. 선형심사형질들 사이에서 가장 높은 정(+)의 유전상관은 체심(BD) 형질과 강건성(SR) 형질 사이에서의 0.81로 나타났으며, 가장 높은 부(-)의 유전상관은 체심(BD) 형질과 유방깊이(UD), 뒤에서 본 앞유두 배열위치(TP) 형질과 앞유두크기(TL)의 -0.23으로 나타났다. 유량과 유지율, 유단백율 사이의 유전상관은 모두 중도의 부(-)의 유전상관을 나타내었고, 선형심사형질과의 유전상관도 모두 저도의 정(+)의 유전상관을 나타내었다. 선형심사형질과 착유량에 따른 순수익간의 유전상관은 대부분의 형질에서 저도의 정(+)의 유전상관을 나타내었다. 착유량에 따른 순수익과 유량과 유지율, 유단백율 사이에서는 모두 정(+)의 유전상관을 나타내었다. 이 연구에서 결과들은 개체의 순수익은 산차와 비례하여 증대되는 것을 보여주었고, 선형심사형질 중 순수익에 가장 큰 영향을 미치는 선형심사형질은 체심과 예각성, 뒷유방너비 형질로 나타났고, 순수익에 가장 큰 유전적 영향을 미치는 것은 유지율이었고, 산유량이 뒤를 이었다. 유량과 유지율에 비해 유단백율과 순수익 간에는 높지 않은 유전상관이 나타났는데, 유대체계에 유단백율을 반영하지 않기 때문인 것으로 판단된다.

• Journal of Animal Science and Technology
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• 제48권6호
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• pp.767-776
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• 2006

젖소의 강건성 및 생산수명과 밀접한 관련성이 있는 선형심사형질들에 대한 여러가지 환경요인들의 효과를 알아보고 측정치에 영향하는 환경요인들에 대한 효과를 추정함으로써 통계적 유전분석을 위한 기초자료를 제공하고자 한국종축개량협회에서 2000년부터 2004년까지 국 Holstein 젖소 115,646두를 대상으로 측정한 15개의 선형심사 1차형질과 5개의 선형심사 2차형질에 대한 통계분석모형을 찾고 해당요인들에 대한 효과를 제시하였다. 모형설정을 위한 1차 연구로써 농가(H), 심사년도(Y), 심사월(M) 심사자(A)에 따라 분석에 고려된 대분분의 형질에서 고도의 유의적인 차이가 있었기 때문에 해당요인들을 결합한 HYMA 효과를 고려하고 산차, 비유기간, 등록구분 및 착유개시 후 심사시까지의 시간을 주 요인으로 하는 분산분석을 실시하였다. HYMA 효과에 대한 보정을 실시한 후 산차 및 비유기간은 분석에 고려된 1차 심사형질 및 2차 심사형질 전체에 있어서 고도의 유의적인 차이가 있는 것으로 분석되었고 등록구분은 유방부위의 심사점수 등 일부의 형질에서 유의적인 차이가 있는 것으로 분석된 반면에 심사시간은 대부분의 형질에서 유의적인 차이를 보이지 않았다. 유방부위의 심사점수, 유두배열 및 발굽각도 등은 산차가 증가할수록 심사점수가 감소하는 경향을 보인 반면에 기타 형질들은 산차가 증가할수록 점차 증가하는 경향을 보였다. 2～3산에서 최대의 최종심사점수를 보였는데 이는 우리나라 착유우의 생산수명이 짧고 다산우가 적은 것과 관련이 있는 것으로 추론된다. 비유기간에 따라 예각성, 뒷유방의 부착높이, 뒷유방의 너비 및 최종점수는 비유곡선과 유사한 경향치를 보이는 것으로 평가되었다. 2차 선형심사형질에 있어서는 산차가 증가하거나 비유기간이 증가할수록 지제 및 비유기관의 점수가 낮아지고 있는 경향을 보였으며 유용특질은 비유기간에 따라 비유곡선과 유사한 경향치를 보였다. 따라서 최종심사점수는 비유기간에 따른 보정을 실시함이 바람직할 것으로 사료된다.

• 한국수산과학회지
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• 제55권5호
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• pp.549-556
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• 2022

The aim of this study was to evaluate the genetic parameters of growth traits for improvement breeding in olive flounder Paralichthys olivaceus at the 8^th generation of selective breeding in April 2021. Growth traits such as total length, body weight and condition factor at 11 months of age were measured for 7,508 individuals with confirmed paternity. Data were analyzed using the restricted maximum likelihood method applied to a multiple traits animal model. The effects of sex and family were significantly different across traits (P<0.05). The heritability values of total length, body weight and condition factor were estimated to be high as 0.479, 0.457, and 0.466, respectively. Correlation analysis between phenotypic and breeding values, indicated that the selection accuracy was 75.9-85.2% for all traits. To increase the selection accuracy for parent fish selection, the sex and pedigree characteristics that affect each trait should be considered. Moreover, further improvement of multiple traits can be achieved if the correlation between each trait is appropriately considered.