• 한국축산식품학회지
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• 제42권2호
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• pp.332-340
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• 2022

The objective of this study was to determine the optimal cooking time by considering the cooking loss, shear force, and off-odor reduction of pork large intestines. Commercial pork large intestines were purchased, quartered perpendicularly, and cooked in boiling water for 40, 120, 180, and 240 min. Cooking loss of the samples increased after 240 min of cooking (10.92, p<0.05) while shear force value was lower at 240 min (4.45) compared to that at other cooking times (p<0.001). The amount of major volatile organic compounds showed a decreasing trend with increasing cooking time. In particular, the amount of methyl pentanoate (17,528.71) and methyl isobutyrate (812.51), compounds with a relatively low odor threshold, decreased significantly after 120 min of cooking and no change was observed thereafter (p<0.05). In addition, the amount of 2-pentanol (3,785.65) and 1-propanol (622.26), possibly produced by lipid oxidation, significantly decreased at the same cooking time (p<0.001). In the principal component analysis, only the 40 min cooking time was significantly different from other cooking time by high amounts of 1-propanol, 2-pentanol, and methyl isobutyrate. In conclusion, in the present study, the optimal cooking time for pork large intestines was 120 min in terms of off-odor reduction, cooking loss, and shear force.

• Journal of Animal Science and Technology
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• 제64권2호
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• pp.291-301
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• 2022

The objective of this study was to evaluate the effects of different mixing ratios of Bacillus licheniformis and Bacillus subtilis in diets on nutrient digestibility, fecal microflora, and odor gas emissions of growing pigs. A total of four crossbred ([Landrace × Yorkshire] × Duroc) barrows with average body weight (BW) of 41.2 ± 0.7 kg were randomly allotted four diets over four periods in a 4 × 4 Latin square design. Treatments were as follows: Control (CON, basal diet), CON + 0.2% probiotic complex (L4S6, B. licheniformis and B. subtilis at a 4:6 ratio), CON + 0.2% probiotic complex (L5S5, B. licheniformis and B. subtilis at a 5:5 ratio), CON + 0.2% probiotic complex (L6S4, B. licheniformis and B. subtilis at a 6:4 ratio). Dietary probiotic supplementation showed higher crude protein (CP) digestibility values and lower Escherichia coli counts in fecal samples than the CON group (p < 0.05). There was no significant difference in NH₃ or H₂S emission until day 3. The positive effect of H₂S and NH₃ emissions was detected earlier with the L4S6 and L5S5 compared to the L6S4, which had a lower ratio of B. subtilis. Both the L4S6 and L5S5 probiotic complexes significantly decreased the fecal H₂S and NH₃ emission in days 4 and 6 (p < 0.05). On day 7, all probiotic complexes decreased (p < 0.05) H₂S and NH₃ emissions than the CON group. Our results agreed that the dietary supplementation of Bacillus licheniformis and Bacillus subtilis complexes in growing pigs can significantly improve CP digestibility and reduce fecal E. coli counts, NH₃ and H₂S emissions. Notably, the higher mixing ratio of Bacillus subtilis in probiotic supplementation is more effective in reducing the odor of manure.

• 한국축산식품학회지
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• 제44권2호
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• pp.443-463
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• 2024

This study investigated the impact of activated carbon, palm activated carbon, and zeolite on horse oil (HO) extracted from horse neck fat using supercritical fluid extraction with deodorant-untreated HO (CON) as a comparison. The yield and lipid oxidation of deodorant untreated HO (CON) were not significantly affected by the three deodorants. However, deodorant-treated HOs exhibited significantly elevated levels of α-linolenic acid (C18:3n3) and eicosenoic acid (C20:1n9) compared to CON (p<0.05), while other fatty acids remained consistent. Zeolite-purified HO demonstrated significantly lower levels of volatile organic compounds (VOCs) than other treatments (p<0.05). Remarkably, zeolite decreased the concentration of pentane, 2,3-dimethyl (gasoline odor), by over 90%, from 177.17 A.U. ×10⁶ in CON to 15.91 A.U. ×10⁶. Zeolite also effectively eliminates sec-butylamine (ammonia and fishy odor) as compared to other deodorant-treated HOs (p<0.05). Additionally, zeolite reduced VOCs associated with the fruity citrus flavor, such as nonanal, octanal, and D-limonene in HO (p<0.05). This study suggests that integrating zeolite in supercritical fluid extraction enhances HO purification by effectively eliminating undesirable VOCs, presenting a valuable approach for producing high-quality HO production in the cosmetic and functional food industries.

• Journal of Animal Science and Technology
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• 제44권2호
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• pp.261-270
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• 2002

본 연구에서는 한강유역에 위치한 축분퇴비공장의 작업환경 조사를 위한 현장 평가로서, 설문조사 및 악취물질 측정을 통해 근로자들의 작업환경 만족 수준과 이에 영향을 주는 요인들을 규명하였다. 연구결과, 축분퇴비공장 근로자들의 작업환경 만족도에 영향을 주는 요인들로 일반 건강수준, 악취, 작업량, 분진, 흡연으로 조사되었으며, 이 중 일반 건강수준, 악취, 작업량이 전체 작업환경 만족도의 61.3%를 대변하는 것으로 나타났다. 통계적 유의성을 나타낸 작업환경변수로는 일반 건강수준(p$<$0.01), 악취 작업량 분진(p$<$0.05) 등 이었다. 결론적으로 일반 건강수준이 높은 근로자일수록 작업환경 만족도가 높았으며, 작업량이 상대적으로 많고 악취와 분진에 쉽게 노출된 공장의 근로자일수록 작업환경 만족도가 낮은 것으로 분석되었다. 흡연을 하는 근로자는 작업환경 만족도가 낮게 나타냈으나, 통계적 유의성은 없는 것으로 분석되었다. 따라서 한강유역 축분퇴비공장 근로자들의 작업환경 만족도를 제고시키기 위해서는 공정 중 악취와 분진농도의 발생을 저감시켜야 할 것으로 판단된다. 그러므로 축분퇴비공장의 악취 및 분진농도의 발생을 최소화할 수 있는 처리공정 및 관리체계 정립이 시급하며, 이는 궁극적으로 축분퇴비공장 작업자의 건강 뿐만 아니라 주변 마을 정주민의 생활환경개선효과를 유발할 수 있다.

• 한국축산시설환경학회지
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• 제9권1호
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• pp.57-60
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• 2003

앞으로 친환경 유기농업을 위한 축산환경 보전 및 퇴비 유통과 이용을 촉진하기 위해서는 대기, 수질, 토양오염 등의 환경오염을 방지하는 축산 환경기술 개발뿐만 아니라, 축분퇴비품질 기준면에서 경종농가 작물 사용에 적합한 고품질 퇴비제조와 간단한 평가 방법의 확립이 필요한 시점에 와 있다.

• 한국축산시설환경학회지
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• 제4권2호
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• pp.137-147
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• 1998

This study was carried out to find deodorization effect of swine-slurry by addition of phototrophic bacteria(PTB). The pilot-scale reactors operation conditions was designed by the inoculum amounts of PTB and light-conditions. Treatment conditions was divided into 3 types; 106 MPN/ml$.$Dark(T-1), 108 MPN/ml$.$Dark(T-2), 108 MPN/ml$.$Natural light(T-3). The changes of the concentration of volatile fatty acids(VFAs), hydrogen sulfide(H2S), ammonia (NH3) and odor intensity were analyzed during the treatment period(35 days). From results of this study, the maximum intensity of odor in the headspace of the reactor T-1 was 4.82 and T-2, T-3 was 2.63, respectively. In swine-slurry of reactors used, it almost took 10 days until to be stabilized with solid and liquid phase. Intensity of odor in headspace was mainly derived from the liquid phase. The PTB inoculum method to swine-slurry was very effective in reduction of VFAs, H2S and Sulfate-reducing bacteria(SRB) concentration. Expecially, It was interested in reverse growth behaviour of SRB and PTB in these conditions.

• Asian-Australasian Journal of Animal Sciences
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• 제18권4호
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• pp.574-579
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• 2005

Optimal management of indoor air quality in a confined pig house, especially in winter, is indispensable for preventing infectious respiratory disease to workers and animals. This study was performed to elucidate the correlation of aerial contaminants and climate factors in a confinement. It was observed that indoor air contaminants ion in the confinement was the highest at 2:00-5:00 pm in a day, followed by 8:00-11:00 pm and 8:00-11:00 am. This was attributed to the increase of pig activities in the afternoon. The concentration of total dust and total airborne bacteria was found to have a significant correlation with temperature and relative humidity (p<0.05). Correlation of total dust and total airborne bacteria, total dust and ammonia, and total dust and odor were shown statistically significant at 95% confidence level. In conclusion, temperature and total dust concentration correlated significantly with all the parameters except for hydrogen sulfide ($H_2S$). This could be explained by the fact the dryness of pig feces by increase of interior temperature and resuspension of feed deposited on the floor by the pig activity, resulted in high generation of dust which adsorbed and carried the airborne bacteria and odor compounds in a confined pig house. It was proved that the adsorptive capacity of dust with ammonia ($NH_3$) was higher than that with hydrogen sulfide ($H_2S$).

• 한국환경과학회지
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• 제28권1호
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• pp.137-145
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• 2019

The purpose of this study was to evaluate the effect of implementing a Liquid Manure Circulation System (LMCS) on the environmental improvement of swine farms. Bacterial counts at different circulation phases of the LMCS were measured. Air in the swine facility and the liquid manure in each step of LMCS were sampled and gaseous composition detected in swine farms both with and without LMCS to compare the environmental conditions in either case. There were no differences in the total bacteria count at any circulation phase in the LMCS. Escherichia coli were detected at a very low abundance only at the outlet of the slurry pit ($1.5{\times}10^2CFU/m{\ell}$). Salmonella were not detected at any phase. The LMCS clearly affected the odor strength of the swine farm and improved the air quality in the swine facility. On-site odor strength - inside, at the exhaust, and at the border of the swine facility - were clearly lowered in farms applying LMCS. Furthermore, the levels of ammonia, hydrogen sulfide, and carbon dioxide were improved in swine facilities applying LMCS.

• 한국토양비료학회지
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• 제50권6호
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• pp.615-622
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• 2017

This study was conducted to evaluate the odor reduction efficacy of the dip injection wet scrubber (DIWS) using tap water as washing fluid. The $NH_3$ and $H_2S$ removal efficiency of 7 day batch operated DIWS was evaluated twice over a total of 14 days of experiment. The $NH_3$ removal efficiency ranged from 26 to 37%. The $H_2S$ removal efficiency was between 22 and 30%. The pH of the washing fluid maintained below 8 and the $NH_4{^+}$ concentration tended to keep constant around 350 ppm after 5 days of washing-fluid replacement. Therefore, the 5-day washing fluid replacement interval is more preferable than the 7-day interval. The $NH_4{^+}$ concentration and the electrical conductivity (EC) showed a high correlation. The EC measurement can be used as an alternative to conventional $NH_4{^+}$ concentration measurement method for real time monitoring of washing fluid condition.

• Journal of Animal Science and Technology
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• 제50권4호
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• pp.485-498
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• 2008

본 연구는 희토의 첨가가 비육돈의 생산성, 면역관련 혈액학적 지표, 육질특성 및 분내 유해가스발생 함량에 미치는 영향에 대해 알아보기 위하여 시험을 실시하였다. 3원 교잡종 비육돈 64두를 공시하였으며, 시험 개시시 체중이 65.42±1.16kg 이었고, 10주간 사양시험을 실시하였다. 시험설계는 1)Antibiotic free diet (NC), 2)NC diet+6 weeks 44ppm of tylosin/4 weeks 22ppm of tylosin(PC) 3)NC diet+100ppm of RE(RE1) 및 4)NC diet+200ppm of RE (RE2)로 4개 처리를 하여 처리당 4반복, 반복당 4두씩 완전임의 배치하였다. 사양시험 기간 동안 일당증체량, 일당사료섭취량 및 사료효율은 처리구간에 유의적인 차이가 없었다(P>0.05). 건물 및 질소 소화율은 RE2처리구가 다른 처리구와 비교하여 높게 나타났으며(P<0.05). 에너지소화율은 RE2처리구가 NC 및 RE1처리구와 비교하여 높은 소화율을 나타내었다(P<0.05). WBC 수준은 6주에서 RE1처리구가 NC 및 RE2처리구와 비교하여 높은 함량을 나타내었다(P<0.05). 배최장근의 명도를 나타내는 L*값은 희토를 첨가한 RE1 및 RE2처리구가 NC처리구와 비교하여 높게 나타났으나(P<0.05), a* 값은 PC처리구가 RE1처리구와 비교하여 유의적으로 높았다(P<0.05). 근내지방 내 지방산 조성에 있어서 total MUFA는 RE2처리구가 다른 처리구와 비교하여 높은 함량을 나타내었으며(P<0.05), total UFA는 RE2처리구가 PC처리구와 비교하여 높았다(P<0.05). 등지방 내 지방산 조성에 있어서 Total SFA는 PC처리구가 희토를 첨가한 RE1 및 RE2처리구와 비교하여 높은 함량은 나타내었다(P<0.05). Total UFA/SFA는 희토를 첨가한 RE1 및 RE2처리구가 PC처리구와 비교하여 높게 나타났다(P<0.05). 분내 유해가스 물질의 발생 함량에 있어서 암모니아(NH3)는 희토를 첨가한 RE1 및 RE2 처리구가 NC 및 PC처리구와 비교하여 낮은 함량을 나타내었다(P<0.05). 결론적으로, 본 시험의 결과 비육돈에 희토의 첨가는 영양소 소화율, 육질특성, 지방산조성 및 분내 유해가스 함량에 영향을 미치는 것으로 사료된다.