• Title/Summary/Keyword: Animal Performances

Search Result 256, Processing Time 0.022 seconds

Effects of Non-ionic Surfactants on Enzyme Distributions of Rumen Contents, Anaerobic Growth of Rumen Microbes, Rumen Fermentation Characteristics and Performances of Lactating Cows

  • Lee, S.S.;Ahn, B.H.;Kim, H.S.;Kim, C.H.;Cheng, K.-J.;Ha, J.K.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.16 no.1
    • /
    • pp.104-115
    • /
    • 2003
  • A series of experiments was carried out to determine the possibility for the non-ionic surfactant (NIS) as a feed additive for ruminant animals. The effect of the NIS on (1) the enzyme distribution in the rumen fluids of Hereford bulls, (2) the growth of pure culture of rumen bacteria and (3) rumen anaerobic fungi, (4) the ruminal fermentation characteristics of Korean native cattle (Hanwoo), and (5) the performances of Holstein dairy cows were investigated. When NIS was added to rumen fluid at the level of 0.05 and 0.1% (v/v), the total and specific activities of cell-free enzymes were significantly (p<0.01) increased, but those of cell-bound enzymes were slightly decreased, but not statistically significant. The growth rates of ruminal noncellulolytic species (Ruminobacter amylophilus, Megasphaera elsdenii, Prevotella ruminicola and Selenomonas ruminantium) were significantly (p<0.01) increased by the addition of NIS at both concentrations tested. However, the growth rate of ruminal cellulolytic bacteria (Fibrobacter succinogenes, Ruminococcus albus, Ruminococcus flavefaciens and Butyrivibrio fibrisolvens) were slightly increased or not affected by the NIS. In general, NIS appears to effect Gram-negative bacteria more than Gram-positive bacteria; and non-cellulolytic bacteria more than cellulolytic bacteria. The growth rates of ruminal monocentric fungi (Neocallimastix patriciarum and Piromyces communis) and polycentric fungi (Orpinomyces joyonii and Anaeromyces mucronatus) were also significantly (p<0.01) increased by the addition of NIS at all concentrations tested. When NIS was administrated to the rumen of Hanwoo, Total VFA and ammonia-N concentrations, the microbial cell growth rate, CMCase and xylanase activities in the rumen increased with statistical difference (p<0.01), but NIS administration did not affect at the time of 0 and 9 h post-feeding. Addition of NIS to TMR resulted in increased TMR intake and increased milk production by Holstein cows and decreased body condition scores. The NEFA and corticoid concentrations in the blood were lowered by the addition of NIS. These results indicated that the addition of NIS may greatly stimulate the release of some kinds of enzymes from microbial cells, and stimulate the growth rates of a range of anaerobic ruminal microorganisms, and also stimulate the rumen fermentation characteristics and animal performances. Our data indicates potential uses of the NIS as a feed additive for ruminant animals.

Influence of Restricted Grazing Time Systems on Productive Performance and Fatty Acid Composition of Longissimus dorsi in Growing Lambs

  • Wang, Zhenzhen;Chen, Yong;Luo, Hailing;Liu, Xueliang;Liu, Kun
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.28 no.8
    • /
    • pp.1105-1115
    • /
    • 2015
  • Fifty 3-month-old male Tan lambs (similar in body weight) were divided into 5 groups to investigate the effects of different restricted pasture grazing times and indoor supplementation on the productive performances and fatty acid composition of the intramuscular fat in growing lambs. The lambs grazed for different periods of time (12 h/d, 8 h/d, 4 h/d, 2 h/d, and 0 h) and received various amounts of supplementary feedings during the 120-day trial. Pasture dry matter intake (DMI), total DMI, average daily gains and the live body weights of the lambs were measured during the experiment. The animals were slaughtered at the end of the study, their carcass traits were measured, and their longissimus dorsi muscles were sampled to analyze the intramuscular fat (IMF) content and fatty acid profiles. The results indicated that the different durations of grazing and supplementary feedings affected the animal performances and the composition of fatty acids. Grazing for 8 h/d or 2 h/d with the corresponding supplementary concentrate resulted in lambs with higher body weights, carcass weights and IMF contents. Lambs with longer grazing times and less concentrate accumulated more healthy fatty acids such as conjugated linoleic acid and n-3 polyunsaturated fatty acid and had higher n-3/n-6 ratios. Overall, a grazing allowance of 8 h/d and the corresponding concentrate was recommended to maintain a high quantity and quality of lamb meat.

UTILIZATION OF FULL FAT SOYBEAN IN POULTRY DIETS II. BROILER

  • Cheva-Isarakul, B.;Tangtaweewipat, S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.8 no.1
    • /
    • pp.89-95
    • /
    • 1995
  • The efficient use as a protein source for poultry of full fat soybean (FFSB) treated under various processes, i. e. steaming under pressure 40 lbs/sq. inch for 5, 10 or 15 minutes or roasting in a baking oven at $180^{\circ}C$ for 20, 30 or 40 minutes or extruding was compared with that of soybean meal. Eight hundred straight run broiler chicks (AA 707) were randomly allotted into 8 treatments of 4 replicates, fed with, rations containing either kind of the above mentioned FFSB for 6 weeks (Wks 1-7). The protein content of the diets for chicks during 1-3, 3-6 and 6-7 weeks of age was 21, 19 and 17% respectively. The result revealed that steaming can destroy 76-92% of the trypsin inhibitor activity (TlA) in soybean, particularly that at 15 minutes, while roasting can get rid of only 13-28% TlA. Chicks fed roasted FFSB had an enlarged pancreas and showed inferior performances to the steaming and the extrusion products. Steaming should be at least 10-15 minutes in order to obtain the comparable performances to those of the extrusion or of the soybean meal. The extruded FFSB showed the best feed conversion ratio. This might be due to the very fine particle of the product.

Feeding of Whole Sugar Cane to Dairy Cattle during the Dry Season

  • Suksombat, W.;Mernkrathoke, P.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.18 no.3
    • /
    • pp.345-349
    • /
    • 2005
  • A study was conducted to determine the effect of feeding chopped whole sugar cane compared to corn silage on performances of dairy cows during the dry season. Twenty four Holstein Friesian crossbred (>87.5% Holstein Friesian) lactating dairy cows in mid lactation; averaging 16.5${\pm}$2.0 kg of milk, 121${\pm}$22 days in milk, 54.5${\pm}$4.5 months old and 440${\pm}$31 kg live weight, were stratified for milk yield, days in milk, age, stage of lactation and body weight, and then randomly allocated to two treatment groups (12 cows in each group). The first group was fed corn silage together with commercial concentrate while the second group was fed chopped whole sugar cane together with commercial concentrate. All cows consumed similar DM, however, cows on corn silage consumed more CP while cows on chopped whole sugar cane consumed more $NE_{LP}$. No significant differences in performances between the two groups were observed except for final live weight and body weight change. Cows on chopped whole sugar cane showed higher final live weight and gained more weight than cows on corn silage. The present study clearly indicates that chopped whole sugar cane can be fed to lactating dairy cows, while giving similar milk yield to corn silage.

EFFECT OF DIETARY PROTEIN AND ENERGY LEVELS ON GROWTH AND CARCASS YIELD PERFORMANCES OF SPENT STARCROSS HENS

  • Salah Uddin, M.;Tareque, A.M.M.;Rahman, M.A.;Howlider, M.A.R.;Jasimuddin Khan, M.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.5 no.2
    • /
    • pp.237-248
    • /
    • 1992
  • The effect of 16 different dietary rations, computed by the combinations of 13, 16, 19 or 22% CP and 2600, 2800, 3000 or 3100 kcal ME/kg, on growth performances and carcass yield of Starcross layers were assessed in two similar experiments. In both experiments, the body weight, eviscerated carcass yield, edible carcass yield, length of digestive tract and shank length increased but the feed intake decreased linearly with the increase of dietary CP and ME levels. The liver and gizzard weights as percentages of live weight tended to be increased with the increase of dietary CP and ME levels. The carcass dry matter, crude protein, fat, ash and energy content were not influenced by the dietary CP and ME levels. Dietary CP levels had positive correlations with all the parameters (except feed and energy intake and carcass dry matter). However, the dietary ME levels were positively correlated with all the parameters (except feed and energy intake; carcass dry matter and ash) in both experiments. The higher values were noted for all the parameters (except gizzard and carcass fat percentages) studied in Experiment 1 compared to those observed in Experiment 2.

Comparative Study on Various Growth Performances of Korean Oge and White Leghorn Chickens

  • Kang, Kyung-Soo;Jang, Hyun-Jun;Lee, Hyung-Chul;Kim, Sung-Kyu;Kim, Jae-Hwan;Choi, Seong-Bok;Rengaraj, Deivendran;Han, Jae-Yong
    • Korean Journal of Poultry Science
    • /
    • v.39 no.2
    • /
    • pp.105-112
    • /
    • 2012
  • Genetic resource conservation of indigenous species is important to conserve terrestrial, aquatic and avian species throughout the world. The native Korean Oge (KO) chickens are important and protected indigenous avian species in Korea. This KO breed is very popular in Korea because of its external appearances of blackish color. The characterization of morphology and growth performances of KO were performed since 1980s, however the information is still not sufficient for breed selection. In this study, we compared various growth performances including body growth, tibia length, shank length, chest width, chest grith and length of tail feather between male and female chickens of KO and widely known White Leghorn (WL) breeds at 1 week, 2 weeks, 5 weeks, 10 weeks, and 24 weeks. We observed differences on various growth performances at different aged groups between KO and WL chickens. This study may help for the selection of chicken breeds based on age, body growth and meat production.

Reproductive Performance of Three Iranian Sheep Breeds

  • Kiyanzad, M.R.;Panandam, J.M.;Emamjomeh Kashan, N.;Jelan, Z.A.;Dahlan, I.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.16 no.1
    • /
    • pp.11-14
    • /
    • 2003
  • To evaluate the ewe reproductive performances of three Iranian local sheep breeds, namely Moghani, Chal and Zel, 27 rams and 473 ewes were used as the foundation flock in a crossbreeding program. The three breeds were crossed amongst themselves reciprocally. Ram breed and ewe breed showed a two-way interaction on apparent fertility. The Zel ewes showed higher fertility than the Chal and Moghani ewes (94.4 vs 77.3 and 84.6%). Prolificacy among main and individual mating groups were not significantly different (p>0.05). Zel ewes were 22.3 and 14.8% more reproductive (p<0.05) than Chal and Moghani ewes, respectively. Zel and Moghani ewes showed higher (p<0.05) ewe productivity than Chal ewes. Ram breed had a significant (p<0.05) effect on ewe efficiency. The Zel rams were not completely successful to mate with Chal ewes, this caused a to way-interaction between ram and ewe breeds. The Zel ewes mated with Chal and Moghani rams showed 26.1 and 28.5% more efficiency than those mated with Zel rams. This observation strongly supports the use of crossbreeding to improve the efficiency of the Zel ewes. With decreasing lamb mortality, through supplemented feeding of lambs in pre-weaning period, and increasing litter weight, through crossbreeding, it should be possible to improve the efficiency of Zel ewes even better than Chal and Moghani ewes. Small body size of Zel ewes that needs the lower maintenance requirements would be a well advantageous to using Zel ewes as the dam herd to produce commercial lambs in north area of Iran.

Artificial Insemination with Low-Dose Semen does not affect Swine Reproductive Performances

  • Chung, Ki-Hwa;Lee, Il-Joo;Sa, Soo-Jin;Kim, In-Cheul;Jung, Byeong-Yeal;Son, Jung-Ho
    • Reproductive and Developmental Biology
    • /
    • v.37 no.4
    • /
    • pp.263-267
    • /
    • 2013
  • Pig producers have been shown keen interest of the number of spermatozoa in a semen dose since pig artificial insemination introduce. However, determining the minimal number of spermatozoa need per AI without detrimental effect on overall reproductive performances is not an easy question to answer. To increase the efficiency of semen utilization in pig AI, optimum number of spermatozoa per dose needed to determine. The objective of this study was to determine the reproductive performance and factors that affect on-farm application of low-dose semen insemination in sows. Data were collected from Darby Genetics AI studs from 4th of June to 7th of July, 2012 (n=401). The numbers of parturition were 84, 234 and 83 in sows inseminated with doses of $1.5{\times}10^9$, $2.0{\times}10^9$ and $2.5{\times}10^9$ spermatozoa in 100ml extender, respectively. There were no significant differences on reproductive performances such as gestation period, total born, total born alive, stillbirth and mummy in sows inseminated with different semen doses. The average number of born alive was 10.5, 11.0 and 10.4 from sows inseminated with $1.5{\times}10^9$, $2.0{\times}10^9$ and $2.5{\times}10^9$ sperms, respectively. Also, number of spermatozoa per dose did not affect litter size (p>0.10). There were no significant differences of maternal genetic line difference on gestation period, total number born, number born alive, born dead and mummy. The estimated correlation coefficients of the different semen doses with total number born, number born alive, born dead and mummy were r=-0.00, -0.01, 0.02 and 0.02, respectively. Taken together, the result of this study suggested that when semen was appropriately inseminated after induced ovulation, insemination with low-dose ($1.5{\sim}2.0{\times}10^9$) semen dose not adversely affect sow's fertility.

Linzhi Native Pig - An Investigation Report on New Genetic Resource of Livestock

  • Chang, H.;Mimachiren, Mimachiren;Li, X.Y.;Ren, Z.J.;Dongwang, Dongwang;Dejiyangzhong, Dejiyangzhong;Chang, G.B.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.14 no.9
    • /
    • pp.1203-1208
    • /
    • 2001
  • Linzhi Native Pig is a unique local breed recently discovered in the hinterland of Tibet. Its geological distribution, natural environment and ecological conditions have been explored. Using random sampling in typical colony of classification and standard animal-scientific and biogenetic techniques, we examined its contour features, size and weight, reproductive performances, carcass characters, meat quality, fresh-keeping features and the frequency distribution in the 19 structural gene loci encoding enzymes and proteins; according to folklores and Tibetan, Chinese and English history books, the materials and literature of Tibetan Studies, we have analyzed its origin and affirmed the fact that its products have been consumed as Tibetan medicine resources. Our findings make certain that Linzhi Native Pig holds great potential value in economy and culture.

Effect of Housing and Production System on Environment and Performances in Broiler Production (육계의 계사 형태와 시설수준이 사육환경과 생산성에 미치는 영향)

  • 최희철;서옥석;이덕수;한정대;강보석;이상진;김상호
    • Journal of Animal Environmental Science
    • /
    • v.5 no.2
    • /
    • pp.87-92
    • /
    • 1999
  • Three types of commercial broiler farms were surveyed to evaluate the effects of housing and production systems on environment and performances in broiler production. Environment condition of broiler house was better in windowless type than vinyl house. Ammonia, carbon dioxide and dust in vinyl house was 28ppm, 2,000ppm, 50.5CPM, respectively. Mortality was higher in vinyl house than that of widowless broiler house. Body weights at the age of 39 days were 1,551g, 1,607g and 1,620g of vinly house, open-sided broiler house and windowless broiler house, respectively. The incidence of abnormal carcass from the vinyl house was higher than those of the others.