• Journal of fish pathology
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• v.1 no.1
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• pp.51-57
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• 1988

Pleistophora disease is well known as microsporidiosis at eel cultural farms in Korea in recent years. Major objects of this study were to undertake the induction of Pleistophora infection experimentally and to carry out histopathological investigation from December 1984 to June 1986. Experimental infection of Pleistophora spores into young eels was carried out by oral and immersed administration. Both methods induced the same symptom successfully as that in naturally occurring diseased fish. Remarkable whitish lesions developed mainly on the body surface around the abdomen when orally administrated. On the other hand, they were scattered over the whole body when administrated through immersion. Histopathological investigation revealed that some cysts in the muscle were observed 21 days after administration. Spores were developed within the cyst. Each sporont has undergone several nuclear divisions to form a pair of multinucleate cells (Sporoblasts) enclosed within a common coat (Pansporoblast). All stages were surrounded by cyst. The cysts were destroyed and mature spores were scattered in the muscle.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.17 no.6
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• pp.506-510
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• 1984

The muscle lipids of cultured and wild eel, Anguilla japonica, were analysed by gas chromatography for fatty acid compositions of total lipid(TL), neutral lipid(NL), phospholipid(PL) and glycolipid(GL). And high performance liquid chromatography(HPLC) patterns of NL were analysed by HPLC. The lipid contents of dorsal muscle of cultured fish are slightly lower than that of wild fish. The contents of TL, NL and PL of wild fish were similar to those of cultured fish, while GL content of wild fish was higher than that of cultured one. In the fatty acid compositions of TL, NL and PL, percentages of $C_{16:0},\;C_{18:1}\;and\;C_{22:6}$ in cultured fish are higher than these in wild one, while percentage of $C_{16:1}$ is lower. Elution patterns in HPLC of NL of wild and cultured eel were slightly different.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.17 no.1
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• pp.33-39
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• 1984

In order to elucidate the taste compounds of wild eel, Anguilla japonica, free amino acids, nucleotides and their related compounds, organic bases, sugars, organic acids and minerals were analyzed, and then followed by organoleptic test of synthetic extract prepared on the basis of the analytical data. Taste panel assessments of synthetic extracts prepared with each extractive component omitted were carried out by a triangle difference test, and changes in profile were assessed. In free amino acid composition, lysine was dominant occupying $25\%$ of total free amino acid. The other abundant amino acids were glycine, arginine, alanine and histidine. From the results of analysis of nucleotides, IMP was dominant showing about $70\%$ of total nucleotides while ATP, ADP, AMP, inosine and hypoxanthine were low in content. Among organic bases total creatinine was abundant. The amount of betaine was 24 mg/100 g. The main organic acid were butyric acid, valeric acid and succinic acid. As for the sugars, glucose and inositol were 1-2 mg/ 100g in content. $K^+,\;Na^+,\;PO_{4}^{3-}\;and\;Cl^-$ were found to be the major ions. From the results of omission test the major components which contribute to produce the taste were glycine, serine, glutamic acid, IMP, $Na^+,\;K^+,\;Cl^-,\;PO_{4}^{3-}$, lysine, alanine, isoleucine, aspartic acid and creatinine.

• Journal of fish pathology
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• v.25 no.1
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• pp.1-10
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• 2012

It has been reported that various anti-oxidant substances stimulate non-specific immune responses in fishes. In this study it was examined whether N-acetylcysteine (NAC), an anti-oxidant glutathione (GSH) precursor, can modulate non-specific immune parameters in 8 different fishes. NAC was intraperitoneally administered at 10 mg/kg to catfish (Silurus asotus), loach (Misgurnus mizolepis), common carp (Cyprinus carpio), crucian carp (Carassius carassius), eel (Anguilla japonica), snakehead (Channa argus), tilapia (Oreochromis niloticus) and mullet (Mugil cephalus). Forty-eight hours later, chemiluminescence (CL) response of head-kidney leukocytes and serum lysozyme activity were assessed. In all fishes except crusian carp and loach, CL responses were amplified by NAC. Lysozyme activity was increased by NAC in all fish species but not in tilapia. This result suggests that NAC stimulates non-specific immune responses in various species, and that such effects may have beneficial significance in aquaculture for practical utilization.

• Korean Journal of Environmental Biology
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• v.30 no.4
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• pp.319-327
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• 2012

This paper was the result of investigation on fish fauna of natural estuary at Seomjin River, Korea. The total number of fish species collected in this study was 68 species belonging to 26 families. Dominant species in number was Acheilognathus majusculus (relative abundance: 37.4%), subdominant was Tribolodon hakonensis (10.5%). There were seven migrating fishes including Anguilla japonica and T. hakonensis. There were twenty Korean endemic species including Acheilognathus koreensis and Acheilognathus somjinensis. Thirty five species belonging to eight families were collected in upper part of river that dominant species was A. majusculus (38.2%). Thirty seven species were collected in lower part of river that dominant species was A. majusculus (48.5%). Thirty four species were collected in near estuary that dominant species was T. hakonensis (42.6%). In the comparison result of condition factor for several main species populations of Seomjin River were better than Nagdong River populations having estuary barrage. It was considered that almost fish populations of mid-to lower Seomjin River without estuary bank have stable life with natural environment.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.2
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• pp.287-292
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• 2014

The objectives of this study were to examine the effects of red clay-processed nano-materials (RCPM) on the quality characteristics of eel (Anguilla japonica). Both eels treated with RCPM and control were farm-raised under identical environments and were commercially processed. General components, texture, nutrients, antioxidant activities, and sensory analysis were performed. RCPM-treated eels showed significantly higher DPPH radical scavenging activities and FRAP values than the of control, indicating higher antioxidant activities of eels raised by RCPM. The amounts of niacin and tocopherol in RCPM-treated eels were higher than those of the control. For analysis of freeze-thaw stability, RCPM-treated eels showed more stable texture over freeze-thaw three treatment cycles. Descriptive panelists perceived eels raised by RCPM to be less oily than the control. Overall, RCPM exhibited positive effects on the quality of farm-raised eels. Therefore, RCPM would be of benefit to produce high value-added eels of premium quality.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.18 no.6
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• pp.563-570
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• 1985

The main purpose of this study is to evaluate a revolving plate-type biofilter system for mass culture of eels (Anguilla japonica) based on the experimental rearing for 199 days. Water quality, growth efficiency of fish and effects of fish disease control were critically evaluated. The experiment was conducted in two different units, each unit consisting of a cement tank containing $20m^3$ of water. In unit A, a biofilter which includes 400 rotating undulated P. V. C. plates being 70 cm in diameter which rotates at 6 rpm and also 400 undulated P. V. C. plates fixed in the settling chamber of an area of $66{\times}62cm$. Water was continuously passed through the filter at a rate of 260 l/min., and supplemental water was added to the fish tank at a rate of $4m^3$ a day. In unit B, the biofilter has 400 P. V. C. plates being $66{\times}62cm$ each was installed in the settling tank. The results gained from the experimental rearing for 199 days from April 21, 1984 to November 5, 1984 are as follows. In the growth experiment, the weight of fish in unit A increased from 3.0 kg to 815.6 kg, while in unit B, from 3.0kg to 416.0kg. During the period of the experiment, in the both units the fish grew at an acceptable rate at the temperature at which they were held. Observing every aspect of eel culture, including growth rate, disease control and water quality, unit A appears to have adventages over unit B, which makes it particuraly attractive in intensive recirculating fish culture system. It was further observed that certain parasites such as Trichodina sp. and Costia sp. could easily be controled by appling 4 ppm of $KMNO_4$.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.45 no.6
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• pp.612-618
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• 2012

The proximate and fatty acid compositions of the edible portion of three species of cultured freshwater fish (common eel Anguilla japonica, rainbow trout Onchorhynchus mykiss, and Israeli carp Cyprinus carpio) were compared between imports from China and domestically produced specimens. The lipid contents of cultured common eel and rainbow trout were rich in imported fishes (20.4 and 12.2%, respectively) compared with those in domestic ones (16.0 and 8.01%, respectively), while those of Israeli carp were rich only in the domestically produced specimens (8.06 and 3.07%, respectively). There was a negative correlation between the lipid and moisture contents in all fish samples (r =-0.86). The protein contents ranged from 16.6 to 21.3% in domestic fishes and 15.3 to 19.1% in imported ones. The most prominent fatty acids in the fishes were: saturated fatty acids, 16:0, 18:0 and 14:0; monounsaturated fatty acids, 18:1n-9, 16:1n-7 and 18:1n-7; and polyunsaturated fatty acids (PUFA), 18:2n-6, 22:6n-3 (docosahexaenoic acid, DHA), and 20:5n-3 (eicosapentaenoic acid, EPA). The percentage of n-3 PUFA (e.g., DHA, 22:5n-3, EPA, and 18:3n-3) was higher in domestic common eel and Israeli carp than in imported ones, but similar in domestic and imported rainbow trout, and higher in domestic wild rainbow trout than in cultured ones. On the other hand, all of the cultured freshwater fishes contained a relatively large amount of 18:2n-6, which is a characteristic fatty acid in cultured fish lipids.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.15 no.4
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• pp.166-175
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• 2010

Seasonal variation in species composition of estuarine fauna in the Han River estuary was determined by analyzing monthly samples collected on the intertidal flat of Ganghwa Island by a fence net from April to December 2009. Total number of species was 57: 34 species of fishes, 20 species of crustacean, 2 species of cephalopods and 1 species of jellyfish. Of a total of 57 species, Portunus trituberculatus (57.2%), Palaemon gravieri (7.1%), Collichthys lucidus (7.0%), Hemigrapsus sanguineus (6.2%) and Exopalaemon carinicauda (4.7%) were predominated in abundance. Diverse species were occurred in spring and autumn, and abundance was high in autumn. Chelon haematocheilus, Synechogobius hasta, Co ilia nasus, P. gravieri and E. carinicauda were classified as the brackish residence species. P. trituberculatus, C. lucidus, Mugil cephalus and Cynoglossus joyneri were coastal migratory species which use the estuary as nursing and feeding grounds. Diadromous species (such as Takifogu obscurus, Anguilajaponica and Eriocheir sinensis) and freshwater fish (Carassius auratus) were also collected.

• Analytical Science and Technology
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• v.18 no.3
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• pp.250-256
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• 2005

A selective method of high performance liquid chromatography with UV detector has been applied to determine 4 tetracycline antibiotics in the animal food, simultaneously. The targets were chlortetracycline (CTC), doxycycline (DC), oxytetracycline (OTC), and tetracycline (TC) that are used routinely in veterinary medicine for prevention and control of disease. Food samples were beef, pork, chicken, milk, whole egg, flatfish (Limanda yokohamae), jacopever (Sebastes hubbsi), seabream (Chrysophrys major), eel (Anguilla japonica) and lobster (Hommarus americanus). After extracting food samples with 20% trichloroacetic acid and McIlvaine buffer, they were purified by a $C_18$ SPE cartridge with 0.01M methanolic oxalic acid solution. The concentrated residue was re-dissolved in methanol, filtered, cleaned up and analyzed on a $C_18$ column. The mobile phase was a mixture of 0.01M oxalic acid and acetonitrile with a gradient ratio from 85:15 to 60:40. The UV wavelength was 365 nm. The overall recoveries were ranged from 71% to 98% and the limit of detections were 0.022 for CTC, 0.012 for DC and OTC and 0.009 mg/kg for TC at signal/noise > 3, respectively. As results, CTC, DC and TC were not detected in all selected food samples, however, OTC was detected in meat and fishes. The determined level of OTC was 0.04 ppm for pork, 0.17 ppm for flatfish and 0.05 and 0.08 ppm for jacopever, that were within the Maximum Residue Limits (MRLs) in the food.