• Korean Journal of Fisheries and Aquatic Sciences
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• v.41 no.1
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• pp.61-67
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• 2008

Acoustic technology is commonly used to estimate the biomass and distribution of fisheries resources in coastal areas and the open ocean. Acoustic surveys were conducted on 24-26 May and 20-21 June, 2005, and 15-18 June and 27-30 July, 2006, near the Tongyoung, Geojae, and Namhae anchovy fishing grounds using a dual beam echo sounder. Information was obtained on the distributions of adult and juvenile anchovy (depth and position). We calculated and compared anchovy biomass using simple summation. In this study, all backscatter was attributed to anchovy. We assumed that the average target strength of anchovy was -70 dB and the average body weight was 3 g in May and June 2005, and that the target strength of anchovy was -65 dB and the average body weight was 5 g for pelagic individuals in July 2006. The anchovy biomass in May 2005 was estimated to be 0.147 million tons using the traditional method, while using the summation method, the estimated anchovy biomass was 0.062 million tons in June 2005, 0.21 million tons in June 2006, and in 0.43 million tons in July 2006.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.51 no.1
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• pp.86-93
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• 2015

Anchovy (Engraulis japonicus) is one of the most important species in the South Sea of South Korea. In order to estimate the biomass of anchovy, acoustic surveys, concurrently with trawling, were conducted in April, July, and September of 2013 and February of 2014 off the coast of Tongyeong and Yeosu. However, anchovies were found only during spring (April) and winter (February) surveys. To display only anchovy species confirmed by trawls on empty spaced echograms, virtual echograms were created. Three target strength (TS) values of anchovy were used: TS_z = 20 log L - (20/3) log (1+z/10) - 67.6 (Zhao et al.), TS_y =20 log L - 72.9 (Yoon et al.), TS_f = 20 log L - 71.9 (Foote). For anchovy schools combined with other species e.g., hairtail, squid, and Korean pomfret, their TS values were used to calculate an average TS. As a result, the anchovy biomass in the winter survey was approximately 75,000 tons (TS_z), 90,000 tons (TS_f), 114,000 tons (TS_y), respectively. The biomass in spring was 9,000 tons (TS_z), 9,200 tons (TS_f), 10,000 tons (TS_y). The sampling variance of spring was 70% and of winter was 30%. In order to manage anchovy resource sustainably, larvae and adult anchovy should be separately surveyed, the optimal area, date, and time for acoustic survey should be investigated, and the biomass survey should be done for relatively long and regular base.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.42 no.3
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• pp.290-296
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• 2009

Acoustic technologies are commonly used to estimate biomass and distribution of fisheries resources in coastal areas and the open ocean. The pelagic species of Engraulis japonica, Scomber japonicus and Sardinops melanosticta spawn migrate to the southern part of the Sea of Korea and capture of these three species comprise 50% of the total abundance in Korean waters. Since 1970, anchovy landings have increased to 0.2 million tons in 1990, 0.27 million tons in 2001, and 0.25 million tons in 2003. Acoustic surveys were conducted on 24-26, May and 20-21, June 2005 around the Tongyeong, Geojae, and Namhae anchovy fishing ground using a dual beam echo sounder (DT-5000, 200 kHz Biosonics). Using this approach, information was obtained on the distribution (depth and position) of zooplankton, and adult and juvenile anchovy. We calculated and compared anchovy biomass using simple summation and geostatistic methods to assess the advantages and constraints of the two techniques.

• Korean Journal of Ichthyology
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• v.17 no.3
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• pp.205-216
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• 2005

Variation of anchovy spawning grounds was analyzed based on egg distribution and oceanographic factors in southern coastal waters of Korea in April, June, and August of 2003 and 2004. Environmental factors showed a range of $10.2{\sim}30.7^{\circ}C$ in surface temperature, 25.7~34.7 in surface salinity, $0.14{\sim}0.67{\mu}g/L$ in chlorophyll-a, and $111.52{\sim}262.37mg/m^2$ in zooplankton biomass. Eggs were mainly distributed in temperatures of $14.7{\sim}26.9^{\circ}C$ and salinities of 31.0~34.6 in accordance with seasonal variation of temperature and salinity. Egg density increased in accordance with the high level of zooplankton biomass during the summer season. Anchovy spawning grounds during August of 2004 tended to concentrate in the outward front area between offshore warm-water and coastal cool-water masses.

• Korean Journal of Ichthyology
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• v.18 no.1
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• pp.36-44
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• 2006

The distribution patterns of anchovy eggs and larvae and environmental characteristics such as oceanographic conditions and meteorological factors in the eastern part of Jeju Strait, Korea from June to October 2003 were investigated. During the sampling periods, the anchovy spawned on the coastal area mainly and approximately 85% of total egg abundance occurred in only two months, from July to August, suggesting that the main spawning season of anchovies is considered in summer from July and August in the study area. Relatively high proportions of the anchovy larvae larger than 20 mm TL observed in the eastern part area. These facts suggest that anchovy larvae gradually moved out to the eastern part of study area. Most wind speeds were markedly reduced to below 10 m/s with the exception of a few days and the precipitation was concentrated (37%) from July to August when the anchovy eggs and larvae occurred abundantly. Results of correlation analysis showed that the anchovy egg abundance correlated with the increasing chlorophyll a and copepod biomass. It is considered that the plankton biomass in the sea area would have significant effects on the anchovy spawning. In addition, salinity variations also had significant effects on the abundance of anchovy larvae, with increasing water temperature.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.32 no.3
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• pp.223-234
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• 1996

Distribution of Anchovy was analyzed from the experimental operations by the small anchovy drag net fishery in the coastal area of Yang yang - gun and Myongju - gun of Kangwon Province from October to December, 1994. Temperature ranged from $11.4^{\circ}C.$to $17.4^{\circ}C.$throughout the experimental period. Fishes caught by experimental operation vessels were composed of anchovy, Clupanodon Punctatus, Pleuronectidae, Tetraodantidae, Acanthopagrus Schlegeli etc., and the anchovy occupied more than 99.6% of the total catch. Anchovy was characterized by the most abundance of the catch for the individual less than 6cm and the gradual increase after October for those larger than 6cm. CPUE(catch per tow) of anchovy was 684kg in October, 784kg in November, 1,590kg in December and mean CPUE of 3 months from October to December was 1,066kg. Fishing grounds of anchovy were formed in coastal area, from $37^{\circ}$45'N to $38^{\circ}$04'N, off Kangwon Province. Distribution density of anchovy in Chumunjin - up, Kyohang - ri Sachon - myon, and Sachonjin - ri coasts was higher than the other areas. Anchovy caught in this surveyed area was recruited from July to September at the length class between 2cm and 3cm, and grew to the sizes between 4cm and Bem in October, between 5cm and tcm in November, between tcm and Bem in December. Recruitment of anchovy increased from July to September and suddenly decreased after September. Individual number of the population was the largest during the period from August to October and gradually decreased after October. Biomass continuously increased after August, and was the largest in December.

• Fisheries and Aquatic Sciences
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• v.23 no.7
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• pp.19.1-19.14
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• 2020

Three generalized additive models were applied to the distribution of anchovy eggs and oceanographic factors to determine the occurrence of anchovy spawning grounds in Korean waters and to identify the indicators of their occurrence using survey data from the spring and summer of 1985, 1995, and 2002. Binomial and Gaussian types of generalized additive models (GAM) and quantile generalized additive models (QGAM) revealed that egg density was influenced mostly by ocean temperature and salinity in spring, and the vertical structure of temperature, salinity, dissolved oxygen, and zooplankton biomass during summer in the upper quantiles of egg density. The GAM and QGAM model deviance explained 18.5-63.2% of the egg distribution in summer in the East and West Sea. For the principle component analysis-based GAMs, the variance explained by the final regression model was 27.3-67.0%, higher than the regular models and QGAMs for egg density in the East and West Sea. By analyzing the distribution of anchovy eggs off the Korean coast, our results revealed the optimal temperature and salinity conditions, in addition to high production and high vertical mixing, as the key indicators of the major spawning grounds of anchovies.

• Journal of Fisheries and Marine Sciences Education
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• v.18 no.1
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• pp.19-30
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• 2006

For fishery stock assessment and optimum sustainable yield of anchovy in Korea, surplus production(SP) models and a maximum entropy(ME) model are employed in this paper. For determining appropriate models, five traditional SP models-Schaefer model, Schnute model, Walters and Hilborn model, Fox model, and Clarke, Yoshimoto and Pooley (CYP) model- are tested for effort and catch data of anchovy that occupies 7% in the total fisheries landings of Korea. Only CYP model of five SP models fits statistically significant at the 10% level. Estimated intrinsic growth rates are similar in both CYP and ME models, while environmental carrying capacity of the ME model is quite greater than that of the CYP model. In addition, the estimated maximum sustainable yield(MSY), 213,287 tons in the ME model is slightly higher than that of CYP model (198,364 tons). Biomass for MSY in the ME model, however, is calculated 651,000 tons which is considerably greater than that of the CYP model (322,881 tons). It is meaningful in that two models are compared for noting some implications about any significant difference of stock assessment and their potential strength and weakness.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.47 no.5
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• pp.671-681
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• 2014

The distribution and abundance of coastal fish species in Asan Bay, Korea, were estimated from hydroacoustic survey and net catches. Acoustic data were collected with 38 and 200 kHz from July to October of 2012, and converted to the nautical area scattering coefficient (NASC, $m^2/mile^2$) for $0.25n{\cdot}mile$ along ten transects. Japanese anchovy Engraulis japonicus was the dominant specie in the net catches. The virtual echogram technique was used to distinguish E. japonicus from other species based on the differences in the mean volume backscattering strength (${\Delta}MVBS$) at 38 and 200 kHz. Engraulis japonicus and other fishes are mainly distributed in the center channel and outer part of Asan Bay. E. japonicus tends to move from inner to outer Asan Bay in summer and fall. From NASC data, the target strength and length-weight function of E. japonicus and other fishes were used to estimate the E. japonicus stock at 24.1-93.3 tons, and other fish at 40.6-88.4 tons from July to October 2012. The estimated anchovy biomass compared well with the cumulative catch weight from stow net catches. The hydroacoustic method offers an approach to understanding spatial/temporal structure and estimating the biomass of fish aggregations in coastal areas.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.47 no.6
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• pp.983-996
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• 2014

Fish catches by a set net from January 2007 to November 2009 were analyzed to assess fish species composition and seasonal variations in the coast of Gijang, Korea. Over 389 kg fish representing 78 species, 45 families and 17 orders were collected during three years of the study. Dominant species were jack mackerel Trachurus japonicus, anchovy Engraulis japonicus and herring Clupea palasii, and these three species comprised 67.3% of the total number of individuals and 60.7% of the total biomass. Size distribution of the dominant species for jack mackerel, anchovy and herring ranged from 2.2 cm to 22.6 cm, from 2.5 cm to 14.8 cm, from 4.0 cm to 29.0 cm in fork length, respectively. Anchovy was the only species that occurred throughout all seasons in the Gijang coast. Generally, species richness was highest in spring (April to June) when sea temperature began to increase.