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http://dx.doi.org/10.5657/KFAS.2014.0983

Species Composition and Seasonal Variations of Fishes Collected by Set Net in Coastal Waters of Gijang, Korea  

Lee, Dong Jin (Fisheries Resources Management Division, National Fisheries Research and Development Institute)
Kang, Sukyung (Fisheries Resources Management Division, National Fisheries Research and Development Institute)
Choi, Kwang Ho (Fisheries Resources Management Division, National Fisheries Research and Development Institute)
Jung, Kyung-Mi (Fisheries Resources Management Division, National Fisheries Research and Development Institute)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.47, no.6, 2014 , pp. 983-996 More about this Journal
Abstract
Fish catches by a set net from January 2007 to November 2009 were analyzed to assess fish species composition and seasonal variations in the coast of Gijang, Korea. Over 389 kg fish representing 78 species, 45 families and 17 orders were collected during three years of the study. Dominant species were jack mackerel Trachurus japonicus, anchovy Engraulis japonicus and herring Clupea palasii, and these three species comprised 67.3% of the total number of individuals and 60.7% of the total biomass. Size distribution of the dominant species for jack mackerel, anchovy and herring ranged from 2.2 cm to 22.6 cm, from 2.5 cm to 14.8 cm, from 4.0 cm to 29.0 cm in fork length, respectively. Anchovy was the only species that occurred throughout all seasons in the Gijang coast. Generally, species richness was highest in spring (April to June) when sea temperature began to increase.
Keywords
Species composition; Seasonal variation; Set net; Size distribution;
Citations & Related Records
Times Cited By KSCI : 20  (Citation Analysis)
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