• The Korea Journal of Herbology
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• v.31 no.1
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• pp.49-59
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• 2016

Objectives : This objective of this study was to develop the Korean herbology of the plants belonging to Amygdalaceae in Korea. The literatures of the successive generations have been thoroughly investigated to prepare this article.Methods : The 22 herbological books and research papers published at home and abroad were researched into their total catalog, medicinal plants, distribution, medicinal properties, actions etc.Results : There are totaled to 1 genus and 48 species in Amygdalaceae in Korea and among them, medicinal plants were 1 genus, 17 species, some 35 % in total. The Fructus is the main medicinal parts in the Amygdalaceae, which was used in 18 species. According to nature and flavor of medicinal plants in the Amygdalaceae, they were classified into balance 22 species, and warm 11; bitter taste 23, sweet taste 14 and sour taste 13 in the order. According to meridian propism of medicinal plants in the Amygdalaceae, they were classified into large intestine meridian 13 species, lung and liver meridian 11 species respectively. According to the properties and principal curative action, they were classified into drugs for activation of blood 11 species, drugs for detoxification 10 species, drugs for clearing away heat 9 species in the order. The number of toxic species in the Amygdalaceae was examined to be 5 species.Conclusions : Among 48 species in Amygdalaceae in Korea, medicinal plants are 17 species, and are mostly used for drugs for activation of blood, which are 11 species.

• Korean Journal of Pharmacognosy
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• v.14 no.2
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• pp.64-66
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• 1983

HPLC is a useful method for identifying amygdalin which has been the subject of considering controversy for cancer remedy. The resolution of amygalin was satisfactory and the separation of amygdalin was accomplished using carbohydrate analysis column, mobile phase of acetonitrile: $H_2O$ (90:10), and UV detector. Quantitative analysis showed that amygdalin contents of Prunus tomentosa, P. serrulata, and P. ishidoyana (Amygdalaceae) were 2.18, 2.41, and 2.26%, respectively. It was suggested that the seed of Prunus species was worth useful resource of amygdalin.