• Journal of The Korean Society of Grassland and Forage Science
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• v.14 no.1
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• pp.7-12
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• 1994

This study was undertaken to evaluate the effect of legume reseeding on legume establishment, dry matter yield, quality and botanical composition of grasses in timothy(Ph1eum prarense L.) dominated pasture at alpine area. Establishment number and percentage of legume in timothy dominated pasture were increased with spring, red clover(Tr$olium pratense L.) and gramoxone $treatment Dry matter yield of pasture was increased with fall and grazing after overseeding, but, there waq no difference in legume species. Crude protein content(%) of grasses at the first cutting was increased with red clover and paraquat (gramoxone) treatment. Based on the results, it is suggested that spring in seeding time, red clover in legume species and oveneeding after gramoxone treatment are good for effective renovation of timothy dominated pasture at alpine area.

• Korean Journal of Soil Science and Fertilizer
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• v.11 no.4
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• pp.263-269
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• 1979

Pasture establishment techniques successfully employed in the alpine region of Korea are outlined. The subsequent management of the mixed grass/legume pasture to maintain a high producing sward is also described. Relevant overseas literature has been reviewed and related to the methods in use at the ROK/NZ Beef Farming Research and Demonstration Project in the alpine region of Kangweon-do.

• Journal of Animal Science and Technology
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• v.62 no.4
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• pp.504-520
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• 2020

Proliferation of shrubs at the expense of native forage in pastures has been associated with large changes in dry-matter intake and dietary components for grazing ruminants. These changes can also affect the animals' physiology and metabolism. However, little information is available concerning the effect of pastoral-shrub grazing on the rumen bacterial community. To explore rumen bacteria composition in grazing yaks and the response of rumen bacteria to increasing shrub coverage in alpine meadows, 48 yak steers were randomly assigned to four pastures with shrub coverage of 0%, 5.4%, 11.3%, and 20.1% (referred as control, low, middle, and high, respectively), and ruminal fluid was collected from four yaks from each pasture group after 85 days. Rumen fermentation products were measured and microbiota composition determined using Ion S5™ XL sequencing of the 16S rRNA gene. Principal coordinates analysis (PCoA) and similarity analysis indicated that the degree of shrub coverage correlated with altered rumen bacterial composition of yaks grazing in alpine shrub meadows. At the phyla level, the relative abundance of Firmicutes in rumen increased with increasing shrub coverage, whereas the proportions of Bacteroidetes, Cyanobacteria and Verrucomicrobia decreased. Yaks grazing in the high shrub-coverage pasture had decreased species of the genus Prevotellaceae UCG-001, Lachnospiraceae XPB1014 group, Lachnospiraceae AC2044 group, Lachnospiraceae FCS020 group and Fretibacterium, but increased species of Christensenellaceae R-7 group, Ruminococcaceae NK4A214 group, Ruminococcus 1, Ruminococcaceae UCG-002, Ruminococcaceae UCG-005 and Lachnospiraceae UCG-008. These variations can enhance the animals' utilization efficiencies of cellulose and hemicellulose from native forage. Meanwhile, yaks grazed in the high shrub-coverage pasture had increased concentrations of ammonia nitrogen (NH₃-N) and branched-chain volatile fatty acids (isobutyrate and isovalerate) in rumen compared with yaks grazing in the pasture without shrubs. These results indicate that yaks grazing in a high shrub-coverage pasture may have improved dietary energy utilization and enhanced resistance to cold stress during the winter. Our findings provide evidence for the influence of shrub coverage on the rumen bacterial community of yaks grazing in alpine meadows as well as insights into the sustainable production of grazing yaks on lands with increasing shrub coverage on the Qinghai-Tibet Plateau.

• Journal of The Korean Society of Grassland and Forage Science
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• v.11 no.4
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• pp.236-243
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• 1991

A field experiment was conducted during the growing season of 1985 to determine the effects of slope orientation, north and south facing exposures and three different altitudes, 800, 1,000 and 1,200m a.s.1. on the dry matter yield, forage quality and botanical composition of alpine pasture. 1. Total dry matter yield of alpine pasture was influenced by slope orientation and altitude. An average forage yield of both exposures at 1,000m a.s.1. was 9,301kg/ha compared with 10,274kg/ha at 800m a.s.1. and the productivity express in relative percentage decreased by 9.5% per 200m attitudinal increase. 2. An average forage yield of both altitudes, 800 and 1,000m a.s.1. on the south facing exposure was 21.5% higher than that on the north exposure. 3. Crude protein concentration of forage grown on both exposures was lowest at 800m a.s.1. increasing gradually as the altitude increased, but crude fiber concentration decreaced in a manner opposite to that of crude protein. 4. Forage grown on the north facing exposure had a higher concentration of crude protein than that grown on the south facing exposure at the same altitude, but lower concentraion of crude fiber. 5. Orchardgrass and timothy were two main species on both exposures at 800m a.s.1. but timothy was only dominant species at 1,000 and 1,200m a.s.1. and performed well up to 1,200m a.s.1. in alpine area. The economic production limit of orchardgrass would be about 800m a.s.1. in the alpine pasture. 6. No soil property differences were found between the north and south facing exposures as well as three different altitudes in the alpine pasture. It seemed that the previous pasture fertilization of the experimental field completely overshadowed any soil property differences from slope orientation and altitude.

• Journal of The Korean Society of Grassland and Forage Science
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• v.25 no.4
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• pp.259-266
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• 2005

The objective of this study was to determine which mixture types are suitable for maintaining grazing pasture at alpine area. The mixtures types were evaluated by the botanical composition and dry matter (DM) of forage. The experiment was carried out on the grazing pasture at Daekwanryeong area (altitude ; 840m) from 1991 to 1993. Treatments were composed of seven mixture types made of both different components and amounts of sowing. The components of each mixture were Orchardgrass (OG), Tall fescue (TF), Timothy (TI). Kentucky bluegrass (KBG), Reed cannarygrass (RCG), Red clover (RC) and Ladino clove. (LC). The seeding .ate of OG, TF, TI, KBG and LC in control(C) was 18:9:8:3:2 kg/ha, respectively and those of treatments of T1 (OG:TF:KBG:LC), T2 (OG:TF:KBG:RC), T3 (OG:TI:KBG:LC), T4 (OG:TF:KBG:LC), T5 (OG:TI:KBG:LC) and T6 (OG:RCG:KBG:LC) were 24:8:2:2, 24:8:2:2, 26:8:2:2, 8:28:2:2, 5:24:2:2 and 8:26:2:2 kg/ha, in seeding rate. respectively. The plant heights of mixtures in 1991, 1992 and 1993 were 33, 37, and 33 cm on average of before and after grazing, respectively. The 12cm of stubble height was left after grazing during 3 years which can result in the reduction of forage intake and utilization. This result indicates the grazing period will be needed to adjust. The proportions of TI, OG, KBG and LC in mixtures were increased constantly, and the proportions of weeds and bare lands were little. The T5, in which the smaller amounts of seeds were sown, is considered as proper mixture type for Alpine pasture. The DM yield tended to increase with the increased grazing period, and the highest DM yield was occurred in 1993. No significant difference among treatments was observed for the DM yield, however the 75 was highest (9,344 kg/ha) in the DM yields which is $5.7\%$ greater than the C (8,840 kg/ha). This result indicates that T5 (OG:TI:KBG:LC : 8:24:2:2 kg/ha) is considered to be proper mixture type at alpine pasture considering the botanical composition and forage yield.

• Asian-Australasian Journal of Animal Sciences
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• v.10 no.5
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• pp.484-490
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• 1997

Spatial distribution of urination by Japanese Black heifers and steers was investigated, and compared with the distribution of defecation. The animals grazed a bahiagrass (Paspalum notatum $Fl\ddot{u}gge$) pasture in the daytime, and spent the rest of the day in a barn. The distribution of urination to the pasture was greater than that expected from the proportion of time that the animals spent in the pasture. Correspondingly, the distribution was smaller in the barn. Such a distribution pattern of urination to the pasture and barn was similar to that of defecation, and affected by the intake of supplement on the previous day. The distribution of urination within the pasture, i.e. the distribution to the paddock, alley and resting area, was often uneven on an area basis. The animals often urinated sparsely in the alley and resting area, while they urinated in the paddock almost proportionally to its area. This was a clear contrast to the distribution pattern of defecation, which was sparse in the paddock and dense in the resting area. The degree of aggregation of urination in the paddock, alley and resting area varied with the meteorological factors and the intake of supplement.

• Asian-Australasian Journal of Animal Sciences
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• v.23 no.1
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• pp.61-67
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• 2010

The chemical components in plant cuticular wax can be used as markers to estimate the species composition of the diet of grazing animals. In this experiment, composition of the diet of yak on the Qinghai-Tibetan plateau was estimated using n-alkane analysis. During the grazing period, samples of whole plants of the species present, plus fecal samples voided by the yak, were collected, air-dried and ground prior to the extraction of cuticular wax n-alkanes. The species composition of the yak diets was estimated by relating fecal alkane contents to those of the plant species, using the 'ATWHAT'software package. The results showed that the n-alkane technique can detect the main dietary components selected by yak. The diet consumed by yak contained 33% Kobresia humilis, 67% Stipa aliena in summer pasture; 26% Potentilla anserine, 74% Carex qinghaiensis in autumn pasture; 52% Carex qinghaiensis, 32% Heteropappus bowerii and 16% Saussurea semifasciata in winter pasture and 5% Carex qinghaiensis, 95% Achnatherum splendens in spring pasture. The apparent selection for forbs is likely to be a reason for nutritional constraint of yak inhabiting alpine environments.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.1
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• pp.41-47
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• 2001

Ruminal degradation characteristics of dry matter (DM), neutral detergent fiber (NDF) and crude protein (CP) in fresh leaves of two Japanese native grasses (Zoysia japonica and Miscanthus sinensis) and one sown temperate grass (Dactylis glomerata) were investigated by an in sacco method in spring (mid-May), summer (mid-July) and autumn (mid-September). Japanese native grasses had higher NDF and lower CP concentrations than D. glomerata, and the CP concentration in native grasses decreased in autumn. Ruminal degradability of DM, NDF and CP was lower in native grasses than in D. glomerata (p<0.05) in all seasons. DM and NDF degradability decreased in summer for Z. japonica and D. glomerata, while it decreased in autumn for M. sinensis. CP degradability in Z. japonica was constant throughout the seasons, whereas that in M. sinensis greatly decreased in summer and autumn (p<0.05). It was concluded that Z. japonica could stably supply ruminally digestible nutrients for grazing animals in Japanese native pasture. However, the degradation characteristics of freshly chopped native grasses did not fit the exponential model of $D=a+b(1-e^{-ct})$ proposed by Ørskov and McDonald.

• Journal of The Korean Society of Grassland and Forage Science
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• v.6 no.2
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• pp.119-123
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• 1986

In order to find out the effect of sowing time on establishment, survival and yield of pasture species when hoof and tooth cultivation was applied, this experiment was conducted from 1982 to 1984 at the comfound of Alpine Experiment Station. The results obtained are as follows: 1. Grasses establishment of 15 April, 15 May, 1 August and 30 August plots was 11.1%, 9.8%, 12.4% and 3.1%, resulting in 10% establishment in all plots except 30 August. The establishment of legumes in spring sowing was about 30%, showing significant difference (P < 0.05) than that of autumn sowing. 2. Botanical composition of sown pasture in all plots 2 years after sowing ranged from 66% to 80%. There was no significant difference between treatment in terms of DM Production 3 years after sowing although there was the difference in establishment and survival of sown pasture at the beginning of grassland establishment. It indicates that appropriate fertilization and grazing management after sowing play an important role in grassland improvement when hoof and tooth cultivation is applied. 3. The utilization of forages in plot 2 years after seeding was from 45 to 53%.

• Journal of The Korean Society of Grassland and Forage Science
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• v.38 no.3
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• pp.165-169
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• 2018

The main objective of this experiment was to investigate effects of two different feeding systems on body weight, milk yield, milk composition, and mineral and fatty acids content of Holstein dairy cows' milk. Sixteen of 25 months-old Holstein dairy cows were assigned to two groups (n=8) to study effects of the feeding system for 150 days. Two feeding systems were compared for five months; Group 1 was housed indoors and mainly fed a concentrate diet, Group 2 was maintained outdoors for five-seven hours/day on various kinds grass in a pasture. The experiment was conducted June-October 2017. Results revealed the indoor-fed cows had higher body weight, that was significant compared with the outdoor-based feeding system of Holstein dairy cows (p<0.05). Indoor-raised milking cows had higher milk yield (32.45 kg) as compared with pasture-raised milk yield (26.44 kg). Cows fed indoors significantly increased milk yield, total protein content, lactose, citric acid level, and lowered level of total solid and free fatty acids relative to the pasture-fed milking cows (p>0.05). There were higher levels of mineral content and fatty acid content in the milk of indoor-fed dairy cows than the pasture-raised dairy cows (p>0.05). Our study results demonstrated the potential benefits of the indoor feeding system for increased body weight, milk yield, mineral and fatty acids content summer through autumn when low pasture growth rates and quality may otherwise limit production.