• Korean journal of food and cookery science
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• v.17 no.1
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• pp.55-59
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• 2001

To investigate the usefulness of Allium senescens as a aromatic edible plant, volatile flavor components and flavor pattern were analyzed. Essential oils of fresh and freeze dried Allium senescens were extracted by SDE(simultaneous steam distillation and extraction) method using diethyl ether as solvent. And their volatile flavor components were analyzed by gas chromatography(GC) and gas chromatography-mass spectrometry (GC-MS). A total of 46 components, including 11 hydrocarbons, 9 aldehydes, 4 alcohols, 2 esters, 7 acids, 4 ketones and 9 sulfur containing compounds were identified in fresh Allium senescens. In freeze dried Allium senescens, 8 hydrocarbons, 5 aldehydes, 3 alcohols, 5 esters, 2 acids, 3 ketones and 4 sulfur containing compounds were identified. Volatile flavor patterns of Chinese chive and Allium senescens were compared using electronic nose. The score of first principal component was significantly different in Allium senescens and Chinese chive.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.3
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• pp.301-306
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• 2006

Physiological activities of Allium tuberosum and Allium senescens were examined. Nitrite-scavenging activity, superoxide dismutase (SOD)-like activity and electron-donating ability (EDA) of leeks extracted with water, 50%, and 100% ethanol were measured. Nitrite-scavenging activities at pH 1.2 were most effective in water and 50% ethanol extracts from both samples. SOD-like activities of water and 50% ethanol extracts of both samples were $18.21{\sim}36.33%$ lower than those of 1 and 0.1% L-ascorbate solutions. SOD-like activities of A. tuberosum extracts were higher than those of A. senescens extracts, and water extracts of samples were the highest. EDAs of A. tuberosum extracts were higher ($30.59{\sim}49.68%$) than those of A. senescens extracts, while those of both extracts were lower than 1 and 0.1% L-ascorbate solutions. The results will be useful for understanding the physiological activities of leek extracts.

• Korean journal of food and cookery science
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• v.17 no.1
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• pp.60-64
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• 2001

Chemical compositions and texture of Allium senescens that is one of Korean indigenous culinary herbs were analyzed. The contents of carbohydrate and calorie were higher than those of Chinese chive. Proline, glutamine, valine, leucine and threonine were the major total amino acids in white and green portions of Allium senescens leaves. Methionine and cysteine were identified in white and green portions of Allium senescens leaves. The values of sodium and iron in Allium senescens were lower than in Chinese chive. Trace amount of selenium was also detected in Allium senescens leaves. The C$_{20:5}$ and C$_{20:6}$ were identified in leaves of Allium senescens. As a result of Rheometer analysis and sensory evaluation, texture of Allium senescens was more tender than that of green portion of Chinese chive leaves.

• Korean Journal of Food Science and Technology
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• v.46 no.4
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• pp.498-504
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• 2014

Allium senescens L. is perennial plant of the Liliaceae family that grows throughout Korea. In this study, we investigated the effect of Allium senescens L. methanol extracts on reactive oxygen species (ROS) production and lipid accumulation during adipogenesis. Our results indicated that 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of Allium senescens L. methanol extracts increased in a dose-dependent manner. Allium senescens L. methanol extracts suppressed ROS production and lipid accumulation during adipogenesis. In addition, Allium senescens L. methanol extracts inhibited the mRNA expression of the pro-oxidant enzyme, such as G6PDH and lead to a reduction in the mRNA levels of the transcription factors, such as sterol regulatory element binding proteins 1c, peroxisome proliferator-activated receptor ${\gamma}$, and CCAAT/enhancer-binding proteins ${\alpha}$. These results indicate that Allium senescens L. methanol extracts inhibit adipogenesis by modulating ROS production associated with ROS-regulating genes and directly down-regulating adipogenic transcription factors.

• Korean Journal of Food Science and Technology
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• v.52 no.2
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• pp.156-161
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• 2020

This study was designed to evaluate the quality characteristics and antioxidant activities of noodles containing Allium senescens L. powder (0, 2, 4, 6, and 8%). With an increase in the consumption of Allium senescens L., there was a decrease in pH (p<0.001), water absorption ratio, volume expansion ratio, and turbidity (p<0.05). The colorvalue showed that the addition of Allium senescens L. decreased the L and b values. On the other hand, a value was increased (p<0.001). The mechanical texture of the noodles containing Allium senescens L. was decreased by the addition of Allium senescens L. considering its hardness and chewiness; however, it increased the adhesiveness, springiness, and cohesiveness (p<0.001). In the sensory evaluation, the noodles with 4% Allium senescens L. powder showed the best results (p<0.001). The total polyphenol content, total flavonoid content, DPPH radical scavenging, and reducing power were increased upon addition of Allium senescens L. powder (p<0.001).

• Korean journal of food and cookery science
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• v.28 no.2
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• pp.143-148
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• 2012

$Dumebuchu$ ($Allium$ $senescens$ L. var. $senescens$) has a peculiar and long-lasting odor that resembles the flavor of garlic and onions. This study was conducted to examine the volatile compounds of essential oils extracted from $dumebuchu$. The essential oils of $dumebuchu$ were extracted by hydrodistillation using a clavenger-type apparatus and analyzed by GC-MS. A total of 25 compounds were identified in the essential oils from $dumebuchu$. Among sulfur-containing compounds, 4 disulfides and 3 trisulfides were identified. The most abundant sulfur-containing compound was 5-dimethylthiophene (peak area 41.15%) and the second and the third most abundant compound were dipropyl disulfide (18.91%) and propyl allyl disulfide (12.23%), respectively.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.24 no.5
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• pp.15-23
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• 2021

This study was carried out to suggest an appropriate plant combination by evaluating the growth of flowering ground-cover plants planted with Festuca glauca 'Eljiah Blue' on the roof-top environment. As for the plant materials, Allium senescens and Chrysanthemum coreanum which are shorter than Festuca glauca 'Eljiah Blue' and Sedum takesimense and Agastache rugosa which are taller than Festuca glauca 'Eljiah Blue' were selected. Festuca glauca 'Eljiah Blue' was planted on Conrol, and Festuca glauca 'Eljiah Blue' with Allium senescens (T1), Festuca glauca 'Eljiah Blue' with Sedum takesimense (T2), Festuca glauca 'Eljiah Blue' with Agastache rugosa(T3), and Festuca glauca 'Eljiah Blue' with Chrysanthemum coreanum (T4) were planted in each experimental plot. Plant height and covering rate were measured to evaluate the growth of Festuca glauca 'Eljiah Blue'. Also, relative growth rate (RGR) of plant height, RGR of plant width, and mortality rate of the flowering ground-cover plants were estimated. Plant height and cover rate of Festuca glauca 'Eljiah Blue' was greatest in T3. RGR of plant height was greater in the order of Agastache rugosa, Allium senescens, Chrysanthemum coreanum, and Sedum takesimense. In particular, RGR of plant width was also greatest for Agastache rugosa. Mortality rates of Agastache rugosa and Allium senescens were lowest at 11%. Therefore, based on good growth of Festuca glauca 'Eljiah Blue' planted with Agastache rugosa, these results were suggested as a desirable combination of plant species for rooftop gardening.

• Journal of Plant Biology
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• v.20 no.2
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• pp.71-76
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• 1977

The present paper was carried out to clear up the polyploidal constitution and the banding pattern of three species in tetraploidal Allium(X=8) through the studies of meiosis, karyotype and G-bands. From the meiotic data and G-banding patterns obtained under this study, it is confirmed that A. tuberosum and A. chinense are autotetraploids, and A. senescens is allotetraploid. Some aneuploids out of the employed species were found; A. senescens is 2n=34, and A. chinense is 2n=33. The chromosome types of these species are meta-and submetacentrics except the sat-chromosomes and the f-chromosomes. G-bands of these species are generally located in the end of each arm. A. senescens is similar in the quantity of heterochromatin with A. chinense, but A. tuberosum has a little than the other species. The quantity of heterochromatin is higher in small groups of chromosome than large ones, and higher in short arms than long arms.

• Journal of Bio-Environment Control
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• v.5 no.1
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• pp.71-78
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• 1996

This experiments were conducted using color films for investigation of suitable light environment on the growth of Allium senescens var. minor. The results obtained were as follows ; In characteristics of light transmittance of the color films tested, it shows that glass and transparent film passed nearly all visible rays, but the other films were reduced and filtered certain wavelength of light. On the tested films, the light transmittance amount of transparent film and green film were the greatest, 75.5% and smallest, 13.2% based on the glass 100%, respectively. The growth of Allium senescens var. minor increased at transparent, yellow and pink film, but decreased at blue and green film. It shows that the greatest chlorophyll content was founded in the blue film, 0.27mg/g, the smallest founded in the yellow film, 0.16mg/g. The content of mineral elements was founded that the green film was the highest at N, P, K, Ca, Mg, but the orange and pink film were the lowest at P, K and N, Ca, Mg, respectively.

• Journal of the Korean Institute of Landscape Architecture
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• v.31 no.1
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• pp.101-107
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• 2003

Focusing on native plants that have a high possibility of being introduced as extensive rooftop material, this study was conducted to realize extensive and easy-to-manage rooftop gardens and to raise the utilization of native plants by verifying their growing response to soil media and depth. Its result is as follows: 1) In the case of Chrysanthemum zawadskii, the top growth was better in sandy loam than in P$_1$V$_1$P$_2$, and P$_1$V$_1$P$_3$, but the mortality rate was high, making it unsuitable soil. Regarding soil depth the mortality rate was lower in 10cm than in 5cm, and it grew well in 10cm. When using it for rooftop gardens, it would be desirable to keep the minimum viable soil depth over loom. 2) In the case of Sedium middendorffianum the mortality rate was 0% regardless of soil media and depth making it very suitable material for rooftop garden. Although the flowering rate was somewhat lower in P$_1$V$_1$P$_2$, and P$_1$V$_1$P$_3$ than in sandy loam, the mortality rate was low and the root growth was good. Therefore, provided that fertilizing is managed well, it is a plant that can be highly utilized. 3) In the case of Allium senescens, the mortality rate was 0% regardless of soil or soil depth, making it a very suitable plant for extensive rooftop gardens. Although top growth was poorer in P$_1$V$_1$P$_2$, and P$_1$V$_1$P$_3$than in sandy loam the root growth was good. Therefore, provided that fertilizing is managed well, it is a plant that can be highly utilized. In conclusion the study revealed that suitable species for extensive rooftop gardens are Sedium middendorffianum and Allium senescens. However, Chrysanthemum zawadskii can be utilized greatly when fertilizing is managed regularly in artificial mixed soil over l0cm.