• Asian-Australasian Journal of Animal Sciences
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• 제21권12호
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• pp.1710-1720
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• 2008

A comprehensive genome profiling study was undertaken based on automated genotyping and analysis of 20 microsatellite markers that involved 155 birds representing eight different populations. The distribution of microsatellite markers in each of these breeds helped us to decipher genetic heterogeneity, population genetic structure and evolutionary relationships of the present day chicken populations in India. All the microsatellite loci utilized for the analysis were polymorphic and reasonably informative. A total of 285 alleles were documented at 20 loci with a mean of 14.25 alleles/locus. A total of 103 alleles were found to be population/strain specific of which, only 30 per cent had a frequency of more than 10. The mean PIC values ranged from 0.39 for the locus ADL158 to 0.71 for loci MCW005 or ADL267 across the genomes and 0.55 in Dahlem Red to 0.71 in Desi (non-descript), among the populations. The overall mean expected and observed heterozygosity estimates for our populations were 0.68 and 0.64, respectively. The overall mean inbreeding coefficients (FIS) varied between -0.05 (Babcock) and 0.16 (Rhode Island Red). The pairwise FST estimates ranged from 0.06 between Aseel and Desi (non-descript) to 0.14 between Dahlem Red and Babcock. The Nei's genetic distance varied from 0.30 (WLH-IWD and WLH-IWF) to 0.80 (Dahlem Red and Babcock. Phylogenetic analysis grouped all the populations into two main clusters, representing i) the pure breeds, Dahlem Red and Rhode Island Red, and ii) the remaining six populations/strains. All the chicken populations studied were in the state of mild to moderate inbreeding except for commercial birds. A planned breeding is advised for purebreds to revive their genetic potential. High genetic diversity exists in Desi (non-descript), local birds, which can be exploited to genetically improve the birds suitable for backyard poultry.

• 환경생물
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• 제19권3호
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• pp.201-204
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• 2001

호주산 독거미의 일종인 Red-Back Spider (Latrodectus hasselti)는 고온의 사막이나 저온의 산악지역을 제외하고 호주 전 지역에서 발견되는 거미로 뉴질랜드의 Katipo Spider나 미국의 Black Widow Spider와 같은 과에 속하는 것으로 알려져 있다. 호주에는 1속 1종이 보고된 바 있으며, 독거미 중에서는 가장 잘 알려져 있는 종이다. 이에 저자는 호주 채집여행을 하며 채집한 종들 중 Red-Back spider(L. hasselti)에 대해 기재하고자 한다.

• Bulletin of the Korean Chemical Society
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• 제31권10호
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• pp.2884-2888
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• 2010

Two red fluorescent DCJTB derivatives (Red 1 and 2) based on modified pyrans were synthesized and their electroluminescent properties were investigated. Multilayered OLEDs were fabricated with the device structure of ITO/NPB (40 nm)/Red 1, 2 or DCJTB (0.5 or 1%): $Alq_3$ (20 nm)/$Alq_3$ (40 nm)/Liq (2 nm)/Al. All devices exhibited efficient red emissions. In particular, a device containing emitter Red 2 as a dopant in the emitting layer, the maximum luminance was $8737\;cd/m^2$ at 12.0 V, the luminous and power efficiencies were 2.31 cd/A and 1.25 lm/W at $20\;mA/cm^2$, respectively. The peak wavelength of the electroluminescence was 638 nm with the CIE (x,y) coordinates of (0.63, 0.36) at 7.0 V.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2018년도 추계 학술논문 발표대회
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• pp.179-180
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• 2018

Color concrete is produced by adding white portland cement and coloring agent. In Korea, colorant added to color concrete is expensive, durability evaluation in external environment is not verified and there is a tendency to avoid color concrete pouring. Red mud with a water content of 50% was prepared in liquid form using appropriate mixing water and additives for recycling as a coloring agent, the liquefied red mud manufactured was intended to show the possibility of using color concrete. In this paper, the application of red mud as an industrial by - product as a coloring agent for color concrete was investigated for the practical use of liquefied red mud by liquefying red mud and producing retaining wall block. As a result, it was found that all of the specifications stipulated in SPS-KCIC0001-0703 are satisfied.

• The Korean Journal of Pain
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• 제21권1호
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• pp.27-32
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• 2008

Background: Experimental evidence indicates that ginseng modulate the nociceptive transmission. Authors examined the role of adrenergic and cholinergic receptors on the antinociceptive action of Korean red ginseng against the formalin-induced pain at the spinal level. Methods: Catheters were inserted into the intrathecal space of male Sprague-DawIey rats. Fifty ${\mu}l$ of 5% formalin solution was injected to the hindpaw for induction of pain and formalin-induced pain (flinching response) was observed. The role of spinal adrenergic and cholinergic receptors on the effect of Korean red ginseng was assessed by antagonists (Prazosin, yohimbine, atropine and mecamylamine). Results: Intrathecal Korean red ginseng produced a dose-dependent suppression of the flinching response in the rat formalin test. All of prazosin, yohimbine, atropine and mecamylamine antagonized the antinociception of Korean red ginseng. Conclusions: Spinal Korean red ginseng is effective against acute pain and facilitated pain state evoked by formalin injection. All of alpha 1, alpha 2, muscarinic and nicotinic receptors may play an important role in the antinociceptive action of Korean red ginseng at the spinal level.

• Parasites, Hosts and Diseases
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• 제55권6호
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• pp.653-658
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• 2017

Hypoderma spp. larvae cause subcutaneous myiasis in several animal species. The objective of the present investigation was to identify and characterize morphologically and molecularly the larvae of Hypoderma spp. collected from cattle (Bos taurus taurus) and red deer (Cervus elaphus) in the district of Castelo Branco, Portugal. For this purpose, a total of 8 larvae were collected from cattle (n=2) and red deer (n=6). After morphological identification of Hypoderma spp. larvae, molecular characterization was based on PCR-RFLP and mitochondrial CO1 gene sequence analysis. All larvae were morphologically characterized as the third instar larvae (L3) of H. actaeon. Two restriction enzymes were used for molecular identification of the larvae. TaqI restriction enzyme was not able to cut H. actaeon. However, MboII restriction enzyme differentiated Hypoderma species showing 210 and 450 bp bands in H. actaeon. Furthermore, according to the alignment of the mt-CO1 gene sequences of Hypoderma species and to PCR-RFLP findings, all the identified Hypoderma larvae were confirmed as H. actaeon. This is the first report of identification of Hypoderma spp. (Diptera; Oestridae) from cattle and red deer in Portugal, based on morphological and molecular analyses.

• 한국식품저장유통학회지
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• 제7권1호
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• pp.74-79
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• 2000

Water and ethanol extracts of fresh red peppers were obtained by two methods, conventional extraction (CE) and microwave-assiated extraction (MAE), under different extraction conditions. Red pepper oleoresins extracted by CE and MAE were examined in oleoresin yield and physiological activities. The proper extraction time of MAE was about 5 minutes, whereas that of CE was 2 hours. therefore extraction time was decreased drastically by MAE but there was no significance in oleolesin yields. the electron donating abilities also showed negligible difference between two extracts obtained by CE and MAE, and 80% level in all extracts . the nitrite scavenging effect was reduced by increased of ph , and showed a high elimination effect over 85% at ph 1.2. All extracts had a high tyrosinase inhibitory effects of 100%. The angiotensin I-conventing enzyme effect showed higher activity with over 80% in MAE than 70% level in CE. the capsanthin was extracted with ethanol and was 11.4 and 12.9 ${\mu}$moles per 1 g of fresh red pepper by CE and MAE, respectively.

• 한국유기농업학회지
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• 제23권3호
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• pp.549-565
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• 2015

LEDs 광원 및 광도에 따른 베이비채소 6작물의 생육 특성과 기능성물질 함량을 구명하고자 Fluorescent lamp (100, 125, $150{\mu}mol\;m^{-2}s^{-1}$), Red+Blue 1:1 (100, 125, $150{\mu}mol\;m^{-2}s^{-1}$), Red+Blue 2:1 (100, 125, $150{\mu}mol\;m^{-2}s^{-1}$), Red+Blue 4:1 (100, 125, $150{\mu}mol\;m^{-2}s^{-1}$) 광원하에서 파종 40일 후에 수확하여 조사한 결과는 다음과 같다. 1. 베이비채소의 엽수는 시금치를 제외한 비트, 치커리, 적상추, 쑥갓, 겨자에서 Red+Blue(4:1) $150{\mu}mol\;m^{-2}s^{-1}$ 처리에서 가장 많았다. 2. 초장은 비트를 제외한 치커리, 시금치, 적상추, 쑥갓, 겨자에서 Red+Blue(4:1) $150{\mu}mol\;m^{-2}s^{-1}$ 처리에서 가장 높았다. 3. 생체중과 건물중은 비트, 치커리, 시금치, 적상추, 쑥갓, 겨자에서 Red+Blue(4:1) $150{\mu}mol\;m^{-2}s^{-1}$ 처리에서 가장 높았다. 4. 엽록소 a, 엽록소 b 함량은 시금치, 적상추, 겨자가 대조구인 Fluorescent lamp $150{\mu}mol\;m^{-2}s^{-1}$에서 가장 높았다. 5. 총 안토시아닌과 총 폴리페놀 함량은 비트, 치커리, 시금치, 적상추, 쑥갓, 겨자에서 Red+Blue(4:1) $150{\mu}mol\;m^{-2}s^{-1}$ 처리에서 가장 높았다. 6. Free radical 소거능은 비트, 치커리, 시금치, 적상추, 쑥갓, 겨자의 $150{\mu}mol\;m^{-2}s^{-1}$에서 높았지만 LEDs 광원별로는 차이를 보이지 않았다. 이상의 결과를 종합해 볼 때 비트, 치커리, 시금치, 적상추, 쑥갓, 겨자의 베이비 채소를 Red+Blue (4:1) $150{\mu}mol\;m^{-2}s^{-1}$에서 재배한다면 더욱 좋은 생육 효과를 기대할 수 있고 기능성 물질 함량도 다른 광도와 비교하여 상대적으로 좋았으므로 추후 상기의 베이비채소 생산 시 유용한 기초자료가 될 것으로 생각된다.

• 한국세라믹학회지
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• 제50권6호
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• pp.518-522
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• 2013

This study investigatesthe coloration mechanism by identifying the factor that affects thered coloration of copper red glazesin traditional Korean ceramics. The characteristics of the reduction-fired copper red glaze's sections are analyzed using an optical microscope, Raman spectroscopy, scanning electron microscopy (SEM) and energy dispersive x-ray spectroscopy (EDX). The sections observed using an optical microscope are divided into domains of surface, red-bubble, and red band. According to the Raman micro spectroscopy analysis results, the major characteristic peak is identified as silicate in all three domains, and the intensity of $Cu_2O$ increases toward the red band. In addition, it is confirmed that the most abundant CuO exists in the glaze bubbles. Moreover, CuO and $Cu_2O$ exist as fine particles in a dispersed state in the surface domain. Thus, Cu combined with oxygen is distributed evenly throughout the copper red glaze, and $Cu_2O$ is more concentrated toward the interface between body and glaze. It is also confirmed that CuO is concentrated around the bubbles. Therefore, it is concluded that the red coloration of the copper red glaze is revealed not only through metallic Cu but also through $Cu_2O$ and CuO.

• Journal of Ginseng Research
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• 제3권2호
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• pp.113-126
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• 1979

This study was undertaken to assess the effect of the Korean red ginseng extracts on the growth of lactic acid bacteria, such as Lac. acidophilus and Str. thermophilus. The results are summarized as follows: 1. The growth of all the lactic acid bacteria tested in this study was not influenced when the skim milk was added with the red ginseng extracts in concentration of less than 4.0%. But the growth was remarkably inhibited in the presence of 8.0% red ginseng extracts in skim milk. 2. Titratable acidity was more or less increased by addition of red ginseng extracts as compared with control except when the amount of 8.0% red ginseng extracts were added into skim milk. 3. No particular effect was observed in the growth of lactic acid bacteria in case of addition of saponins. But the remarkable inhibitory effect was observed in the skim milk with the amount of 1.2mg/ml the fractions extracted by ethyl ether from red ginseng extracts.