• Bulletin of the Korean Chemical Society
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• 제32권11호
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• pp.3979-3990
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• 2011

Eight ionizable nano-baskets of cone 25,26-di(carboxymethoxy)calix[4]arene-crown-3,4,5,6 were synthesized and were verified by $^1H$ and $^{13}C$ NMR spectroscopy, IR spectroscopy and elemental analysis. The competitive solvent extractions of alkali and alkaline earth metal cations were studied using such nano-baskets. The novelty of this study is including three binding units of calixarene's bowl, crown ether's ring and electron-donor ionizable moieties in a unique scaffold to assess the binding tendency towards the cations. The objective of this work is to study the extraction efficiency, selectivity and $pH_{1/2}$ of such complexes. The result of solvent extraction experiments indicated that these compounds were effective extractants of alkali and alkaline earth metal cations. Their selectivities were greatly influenced by the acidity of solution and the conformations of the calixcrown. One conformer was selective to $Na^+$ in pH ${\geq}$ 4, while the other was highly selective to $Ba^{2+}$ in pH 6 and upper.

• 대한화학회지
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• 제27권3호
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• pp.208-212
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• 1983

알칼리토금속이온과 dibenzo-18-crown-6이 디메틸술폭시드, 디메틸포름아미드, 아세토니트릴용매에서 이루는 착물의 안정도상수를 일정한 이온세기에서 $25{\circ}C$와 $35{\circ}C$에서 전기전도도법으로 각각 구하였다. 안정도상수의 순위는 모든 용매에서 $Ca^{2+}이었다. 그 크기는 용매의 염기도에 역으로 비례하였다. 이러한 결과를 이온-공동의 상대적 크기, 용매의 염기도 및 용매화 현상으로 설명하였다.

• 미생물학회지
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• 제26권3호
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• pp.278-282
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• 1988

볏짚을 이용하여 acetone-butanol을 생산하기 위해 전처리한 볏짚을 C. acetobutylicum KCTC 1037(ATCC 4259)과 Trichoderma viride로부터 얻은 섬유소 분해효소를 이용하여 동시당화 발효법 (SSF)으로 발효하였다. Ball-mill로 처리한 볏짚을 SSF로 발효한 결과 acetate와 butyrate안을 생산하였으나, alkali로 전처리한 기질은 230 mM 이상의 solvent를 생산하였다. 이와 같은 발효의 차이는 볏짚에는 alkali 처리로 분해되는 물질이 있으며, 이 물질이 solvent 생산을 저해하기 때문인 것으로 판단된다. 이러한 solvent 생산 저해물질은 물이나 유기용매에 불용성으로 lignin 유도체 혹은 잔류농약으로 추측된다.

• 대한화학회지
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• 제17권6호
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• pp.416-423
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• 1973

양이온 교환수지(Ion Exchange Resin CGC 241)와 2염기산인 말론산 혹은 프탈산이온이 들어있는 용액에서 방사성 알칼리토류금속 이온이 수지와 용액사이에 어떻게 분배되는가를 실온에서 조사함으로써 알칼리토류금속의 유기산 착물 형성에 관한 연구를 하였다. 용매로서 H2O, 20% 에탄올-물 및 20% 아세톤-물을 사용하였고, 용액의 pH는 7.2∼7.5로 조절하였고, 이온강도는 0.10∼0.11fh 유지하였다. 본 연구결과 알칼리토류금속 이온과 말론산 및 프탈산 사이에 1:1착물이 모든 용매계에서 형성되었고 착물의 안정도는 다음순으로 증가됨을 알았다. $Ba^{++}\;<\;Sr^{++}\;<\;Ca^{++}$, 말론산 < 프탈산, 수용액 < 혼합용매

• 분석과학
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• 제10권1호
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• pp.60-65
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• 1997

mono-crown ether(benzo-15-crown-5)와 benzo-15-crown-5를 포함한 bis-(crown ether)s(ethylenediamine bis(4'-formylbenzo-15-crown-5))에 의한 알칼리금속과 알칼리토금속 양이온들의 용매추출을 $25^{\circ}C$, 물-클로로포름계에서 조사하였다. mono-crown ether와 bis-(crown ether)s를 사용한 경우 알칼리금속과 알칼리토금속 양이온들에 대한 추출평형상수($K_e$)와 착물형성상수($K_c$)의 크기 순위는 각각 Ca(II)>Na(I)>Sr(II)>K(I)>Mg(II)>Rb(I)와 Sr(II)>Ca(II)>K(I)>Rb(I)>Mg(II)>Na(I) 순으로 증가하였다. 이들 크기 순위는 금속 양이온의 크기 및 전자밀도효과로서 설명할 수 있었다. 또한 mono-crown ether에 비해서 bis-(crown ether)s를 사용한 경우 금속양이온들에 대한 추출효율이 좋게 나타남을 알 수 있었다.

• Journal of the Korean Wood Science and Technology
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• 제48권6호
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• pp.861-868
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• 2020

The use of polyphenol extracts from radiata pine (Pinus radiata) bark as raw materials for bio-foams was investigated along with the optimal NaOH extraction conditions. The targeted yield of alkaline extracts was 60%, and the targeted pH was 11 to 12. The radiata pine bark was composed of 70% of a 1% NaOH extract, which contained mainly polyphenols, such as proanthocyanidin (PA). As the particle size of the bark decreased, the yield of the 1% NaOH extracts increased from 57 to 87%. A range of NaOH concentrations, liquor ratios, and extraction times were explored to establish an economic polyphenol extraction method. More than 60% of the alkaline extract was extracted, and the pH of the extract was approximately 12 when the optimum extraction conditions were employed, i.e., a liquor to bark ratio of 5:1, a NaOH dosage of 17 to 18% based on the bark weight, and a 1 h extraction time. Following neutralization of the alkaline extract, structural analysis indicated severe structural changes in the PA during the alkaline extraction. Because the alkaline extract was barely soluble in the solvent used for the structural analyses, it is assumed that chemical modification is required to increase the solubility of the alkaline extract for the production of bio-foams.

• 한국해양공학회지
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• 제21권4호
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• pp.61-65
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• 2007

In this research, we have developed a manufacturing process for seawater salt by horizontal spray drying technique using the deep ocean water and seaweed(sea tangle). Deep ocean water, strong acidic electrolyzed water and strong alkaline electrolyzed water were used as extraction solvent of seaweed. Sodium content in seaweed extract solution by strong alkaline electrolyzed water was 1.63(mg/g), which was 3.5 times lower than of seaweed extract by strong acidic electrolyzed water. Major mineral content(Na, K, Ca) in seawater salt by deep ocean water were higher than strong acidic electrolyzed water and strong alkaline electrolyzed water. On the contrary, Mg contents in seawater salt by deep ocean water were lower than strong acidic electrolyzed water and strong alkaline electrolyzed water. Based on the results of seawater salt production using seaweed, it is possible to make law-salt efficiently.

• 한국수산과학회지
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• 제23권5호
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• pp.401-406
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• 1990

In order to assess fish meal as food protein source which contains heat denatured pro-tein, functional properties of fish meal protein to be treated with alkaline were examined. Ratio of fish meal to 0.2N NaOH solution for extract solvent which were 1:10 showed good results of extracted and recovered amount of fish meal protein. pH 4.5, solubility of protein treated with alkaline revealed the lowest value. Until concentrations of alkaline treated protein solution reached $0.7\%$, its emulsifying capacity steeply decreased. Emusifying capacity of alkali treated protein were higher value at pH 9.0 than pH 4.0 and 7.0, and also were higher quantity in 0.5M NaCl solution than that of 0.1M. Heating time of fish meal protein to be treated with alkaline reached until 30 mins, its fat binding capacity indicated little change and that of heating time 60 mins decreased. Gel forming concentrations of fish meal protein to be treated with alkali for 15 mins or less were $20\%$ but those of 30 and 60 mins were $25\%$. When treating time of fish meal protein with alkali solution reached till 20 mins, viscosity of alkali treated protein solution steeply decreased.

• Bulletin of the Korean Chemical Society
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• 제33권11호
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• pp.3544-3550
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• 2012

Cetrizine dihydrochloride (CTZH) is widely used as an anti-allergic drug. Sodium N-bromo-p-toluenesulfonamide or bromamine-T (BAT) is the bromine analogue of chloramine-T (CAT) and is found to be a better oxidizing agent than CAT. In the present research, the kinetics of oxidation of CTZH with BAT in acid and alkaline media was studied at 313 K. The experimental rate laws obtained are: -d[BAT]/dt=$k[BAT][CTZH]^{0.80}[H^+]^{-0.48}$ in acid medium and -d[BAT]/dt=$k[BAT][CTZH]^{0.48}[OH^-]^{0.52}[PTS]^{-0.40}$ in alkaline medium where PTS is p-toluenesulfonamide. Activation parameters and reaction constants were evaluated. The solvent isotope effect was studied using $D_2O$. The dielectric effect is positive. The stoichiometry of the reaction was found to be 1:1 and the oxidation products were identified as 4-chlorobenzophenone and (2-piperazin-1-yl-ethoxy)-acetic acid in both media. The rate of oxidation of CTZH is faster in acid medium. Suitable mechanisms and related rate laws have been worked out.

• 한국식품조리과학회지
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• 제28권6호
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• pp.871-881
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• 2012

To compare the physicochemical and gel properties of mung bean starches prepared by different purification methods, starches from Korean Eohul variety and Chinese mung bean (MB) with or without hull using alkaline solution or water as solvent were purified. The optimum conditions for making muk were investigated. Apparent amylose and total dietary fiber contents, water binding capacity, solubility and pasting properties by RVA were analyzed. The characteristics of starch gels (10% dry basis) were measured for 0 and 4 day stored at $4^{\circ}C$. The protein and ash contents were significantly different (p<0.05) and lowered in starch from dehulled MB using alkaline solution. The starches from dehulled MB using alkaline solution showed the lowest color differences. Apparent amylose contents of Eohul and Chinese starches showed 37.06-39.03% and 31.57-32.74%, respectively. Chinese starch was higher in water binding capacity but lower in solubility at $85^{\circ}C$ than others. Peak, trough, cold, and breakdown viscosities of Eohul starch were higher than those of Chinese one. Mung bean starch gel made immediately exhibited clear and glossy appearance but became whiter like milk. The crystallinities of starch and starch gel showed A and B types, respectively. The hardness, gumminess, and resilience of starch gel made immediately and hardness, cohesiveness, gumminess, and resilience of 4 day stored gels were different significantly (p<0.05). Especially, Eohul starch gels purified from hulled MB showed higher resilience (bending property) and hardness. Therefore, it was suggested that high quality muk would be made using MB starch purified from hulled Korean mung bean using water as solvent.decreased in contain more than 20% of SGP added groups. The optimal concentration of SGP was found in the range of less than 10%.