• 한국식품영양학회지
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• 제18권3호
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• pp.161-167
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• 2005

2단 담금시 ${\alpha}G$-헤스페리딘에 대한 막걸리의 주질 개선 효과 가능성 여부를 검토하였다. 알코올 생성량이 대조구보다 증가하였으며 경시적으로 생성량에는 큰 차이를 나타내었다. 환원당은 ${\alpha}G$-헤스페리딘을 첨가한 경우2담 담금2일째는 많은 양의 환원당이 생성되었으나 4일-6일 사이에는 감소하였다. ${\alpha}G$-헤스페리딘 첨가의 경우산도는 담금2일째 이후에는 거의 변화하지 않았다. 또 ${\alpha}G$-헤스페리딘을 첨가한 경우 fusel oil의 생성이 적게 일어났다. 효모는 ${\alpha}G$-헤스페리딘의 경우에 발효 전기간 동안 효모증식이 잘 이루어졌다. 저장 중 막걸리의 침전속도는 ${\alpha}G$-헤스페리딘을 첨가한 경우는 대조구에 비해서 거의 1.5배 낮은 속도로 침전되었으며 침전량은 경시적으로 거의 변화하지 않았다. ${\alpha}G$-헤스페리딘을 첨가한 경우 막걸리의 떫은맛과 쓴맛은 다소 감소하고 탁도, 신선함은 대조구보다 높은 것으로 나타났다. 전체적인 기호도는 대조구보다 ${\alpha}G$-헤스페리딘을 첨가한 것이 좋은 것으로 나타났다. 막걸리는 저장 중 발생하는 이취는 ${\alpha}G$-헤스페리딘을 첨가한 경우 저장 6일째부터 감지되었다.

• Journal of Ginseng Research
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• 제20권4호
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• pp.501-519
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• 1996

There are two kinds of commercially available ginseng root, red ginseng and white ginseng processed from fresh ginseng root Those ginsengs are primary product from fresh ginseng root and have the characteristic of keeping their original root shape Processed ginseng products are made from either red ginseng or white ginseng by way of complicated process of pulverization. Extraction. Condensation, fettering, sterilization, etc. Among them there are extracts. extract powder, powder, capsules tablets, Candy, drinks, nectar, jelly, gums. chicken soup. tonic. etc. to meet the demand for consumer's pretheronce . The 200 kinds of processed secondary products are approximately produced in the form of 20 kinds of ginseng products by about 60 domestic companies. In spite of about 213.000 million won of domestic market in 1993. it seems like that the ginseng market of the future has not a good prospects The total market sale of white ginseng in Korea has been continuously decreased since 1991 And 963 tons of white ginseng was consumed in domestic market in 1993 The domestic market sales of white ginseng in origina1 root shave. was 90, 000 million won in 1993 and market price of the fine root used as a source of processed products has not been changed in these ten years. The total market sale of red ginseng and its processed products was 58, 000 million won in 1993 9.800 mi11ion won of red ginseng in original root shape and 48.000mi11ion of processed red ginseng product. Ginseng products such as extracts, drinks, teas and tonics etc atre mostly exported to south-east Asia. And the total exports of ginseng pi.oducts (extracts, drinks teas) decreased to 54 million dollars in 1994, compared with 85 million dollars in 1992. Despite of extensive knowledge about ginseng little is still known about the development of new processed ginseng pl.oducts because of "Know-How". Some papars have presented the effects of extracting method(amounts of solvent. time. temperature, equipment. etc.) on the quality and yields of ginseng extr acts. Also. some researchers have carried out a few studies on the poriflcation of the extracts and the amounts of precipitation in the drink at variotas pH during the storage for preventinly drink from precipitation. A fell studies on the preservation of Korean ginseng powder. tea. Extract powder by irradiation and ozone treatment have been reported by some researcher for the improvement hygienic quality of ginseng products There are also some reports about the effects of ginseng components on the acid production by lactic acid bacteria or acetic acid bacteria. and alcohol production by yeast for the development of new ginseng products processed by fermentation. To make ginseng more able to contribute to the health of mankind in the future. consistent and considerable efforts should be focussed on improving the taste of ginseng and developing various new product as a health food or a function food.tion food.

• 식물조직배양학회지
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• 제25권4호
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• pp.277-282
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• 1998

장미(Rosa sp. cv Paul's Scarlet) 현탁 배양체의 배지에서는 정상적인 성장 조건하에서 cationic peroxidase (POD)만 관찰되었으나, 효모 세포벽으로부터 추출한 숙주 특이성이 낮은 elicitor를 10 mg glucan/L의 농도로 투여하여 24시간 정도 배양하였을 때 기존의 POD와 뚜렷하게 구분되는 anionic POD가 유도됨을 관찰하였다. Elicitor에 의해 유도되는 prominent한 anionic POD (pI 6.1)와 대조구로서 pI 8.4의 cationic isozyme을 분리한 후 효소학적 성질을 비교하였다. Ammonium sulfate농축, ion exchange chromatography, gel filtration chroma tography를 통하여 약 200배로 농축된 두 효소를 분리하였으며, 이 두 효소의 몇몇 기질에 대한 kinetic parameter들은 매우 의미있는 차이를 보여 주었다. 그 중에서 ferulic acid에 대한 Km은 anionic POD의 경우 4.6 mM, cationic POD는 1.38 mM로 측정되었으며, $\textrm{H}_2\textrm{O}_2$에 대한 Km은 각각 anionic POD가 0.72 mM, cationic isozyme이 0.45 mM로 나타났다. 특히 NADH 산화 반응의 활성은 anionic POD가 cationic POD에 비하여 약 2배 높은 것으로 측정되었다. 0.1 mM coniferyl alcohol의 첨가에 의한 NADH 산화 반응의 억제는 anionic POD fraction에서 약 60% 정도 일어난 반면에 cationic POD fraction에서는 약 15% 정도 일어났다.

• 동아시아식생활학회지
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• 제14권3호
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• pp.243-250
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• 2004

The effect of hemicellulose extracted from Shiitake mushroom(Lentinus edodes) on the level of blood sugar and cholesterol in the diabetes-induced rat by streptozotocin(STZ) was investigated. The yield of hemicellulose by extraction process of 5% salt extraction, preparation of alcohol insoluble substance, IN KOH extraction, acid precipitation(pH 3.0), and dialysis was 9.24%. The experimental plots divided to 1% cellulose group(control), 0.5% hemicellulose group(H-l) and 1% hemicellulose group(H-2). The groups were fed for 6 weeks, then continuously fed for 1 week after induction of diabetes by STZ. Feed intakes, weight gain and feed efficiency of the each groups were not significantly different, while water intakes and liver weight of H-2 group were lower than those of control and H-l group. Weight of liver in the H-2 group was significantly lower than those of control and H-l groups. The amounts of feces were 0.32 g/day in the control group, 0.43∼0.44 g/day in the H-l and H-2 groups, while the amounts of urine were 15.28 mL/day in the control group, 10.83∼11.20 mL/day in the H-l and H-2 groups. The content of blood glucose before diabetes induction(fed for 3∼5 weeks) was 111.2-132.6 mg/dL in the control group, not significantly different from others; After diabetes induction, however, the contents were 212.8 mg/dL in the control group, 140.0-144.0 mg/dL in the H-l and H-2 groups, which showed significant difference. Urine glucose contents of H-2 group before and after diabetes induction were lower than those of control and H-l groups. There was no significant difference in the content of neutral lipid between each groups. Total cholesterol contents were 101.6 mg/dL in the control group, 56.∼64.0 mg/dL in the hemicellulose groups. HDL-cholesterol content and atherogenic index of hemicellulose groups were lower than those of control group, respectively. In conclusion, the hemicellulose extracted from Shiitake mushroom represented improving and preventing effects for diabetes.

• 분석과학
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• 제12권5호
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• pp.382-386
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• 1999

구형의 BTO(barium titanyl oxalate) 입자들을 물과 에탄올의 염산성 혼합용액에서 DMO(dimethyl oxalate)의 열분해에 의해 침전시켰다. 혼합 용매의 조성, 염산의 농도 및 반응 온도와 같은 실험적인 변수가 120 min의 숙성 시간동안 용기 바닥에 쌓인 BTO 입자의 크기 및 조성에 큰 영향을 주었다. 비교적 적은 알코올의 함량, 비교적 높은 농도의 염산 및 비교적 높은 반응 온도 등의 실험조건에서 화학량론적인 BTO 분말이 합성되었다. 그와 반대의 실험 조건에서는 단일 크기이고 그 크기가 $1{\mu}m$ 이하이나 티탄이 여분으로 함유되는 분말이 얻어졌다.

• 한국축산식품학회지
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• 제38권5호
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• pp.1064-1079
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• 2018

In this study, the antimicrobial activity of a bacteriocin produced by Enterococcus faecalis KT11, isolated from traditional Kargı Tulum cheese, was determined, and bacteriocin KT11 was partially characterized. The results showed that bacteriocin KT11 was antagonistically effective against various Gram-positive and Gram-negative test bacteria, including vancomycin- and/or methicillin-resistant bacteria. The activity of bacteriocin KT11 was completely abolished after treatment with proteolytic enzymes (proteinase K, ${\alpha}$-chymotrypsin, protease and trypsin), which demonstrates the proteinaceous nature of this bacteriocin. Additionally, bacteriocin KT11 remained stable at pH values ranging from 2 to 11 and after autoclaving at $121^{\circ}C$ for 30 min. In addition, the activity of bacteriocin KT11 was stable after treatment with several surfactants (EDTA, SDS, Triton X-100, Tween 80 and urea) and organic solvents (chloroform, propanol, methanol, ethyl alcohol, acetone, hexane and ethyl ether). Cell-free supernatant of E. faecalis KT11 was subjected to ammonium sulfate precipitation and then desalted by using a 3.5-kDa cut-off dialysis membrane. The bacteriocin activity was determined to be 711 AU/mL in the dialysate. After tricine-SDS-PAGE analysis, one peptide band, which had a molecular weight of ~3.5 kDa, exhibited antimicrobial activity. Because the bacteriocin KT11, isolated from E. faecalis KT11, exhibits a broad antimicrobial spectrum, heat stability and stability over a wide pH range, this bacteriocin can be used as a potential bio-preservative in foods. Additionally, bacteriocin KT11 alone or in combination with conventional antibiotics may provide a therapeutic option for the treatment of multidrug-resistant clinical pathogens after further in vivo studies.

• Journal of Microbiology and Biotechnology
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• 제16권1호
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• pp.102-108
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• 2006

The IscA gene, encoding a levansucrase of 424 amino acids (aa) residues, was cloned from the genomic DNA of Pseudomonas aurantiaca S-4380, and overexpressed in Escherichia coli. The recombinant levansucrase overexpressed in E. coli was then used to produce levan from sucrose. Levan crystals with 98% purity could be obtained from the reaction mixture with $62\%$ yield using an alcohol precipitation method. The molecular weight of the levan was $7\times10^5$ daltons. Methylation studies showed that the levan was branched: main linkage C-2,6; branched linkage C-2,1; and degree of branching $6\%$. Three bacterial levans from different strains were incubated with levan fructotransferase (LFTase) from Arthrobacter ureafaciens K2032, which produced $di-\beta-D-fructofuranose$ dianhydride IV (DFA IV); final conversion yields from the levans to DFA IV were $39\%$ in Zymomonas mobilis, $53\%$ in Serratia levanicum, and $59\%$ in P. aurantiaca S-4380 levansucrase. The levan from P. aurantiaca S-4380 levansucrase gave the highest conversion yield of levan to DFAIV so far reported.

• 공업화학
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• 제17권3호
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• pp.274-279
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• 2006

해중합 촉매인 zinc acetate ($C_{4}H_{6}O_{4}Zn{\cdot}2H_{2}O{\cdot}0.2\;mol$)와 lithuium hydroxide $H_{2}O$ ($LiOH{\cdot}H_{2}O{\cdot}0.14\;mol$)를 용매인 ethyl alcohol (99.9%)에 용해시킨 후 분산제인 hydroxypropyl cellulose (HPC)를 첨가하여 균일하게 분산된 ZnO (산화아연) 콜로이드 용액을 졸-겔법을 이용하여 합성하였다. ZnO 입자들의 크기와 모양은 분산제인 HPC에 의해 결정되었다. 또한 나노 크기의 ZnO 입자들은 zinc-2-ethylhexagonate를 기초로 한 침천법을 이용하여 얻었다. 이렇게 얻어진 ZnO 분말을 DLS, XRD, FE-SEM, 그리고 UV-Vis를 통하여 특성 분석을 하였다. 그 결과, 산화아연 분말은 자기조립 반응으로 균일하고 육방정계 모양의 구조를 가지는 것을 볼 수 있었다. 또 평균 입자 크기는 거의 40 nm이고 균일하게 분산되었다.

• Bulletin of the Korean Chemical Society
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• 제32권3호
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• pp.867-872
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• 2011

For the prolonged delivery and sustained release rates of low molecular weight drugs, poly(lactic-co-glycolic acid) (PLGA) microparticles containing the drug SKL-2020 have been investigated. On increasing polyvinyl alcohol (PVA) concentration (from 0.2% to 5%), the size of microparticles decreased (from $48.02{\mu}m$ to $10.63{\mu}m$) and more uniform size distribution was noticeable due to the powerful emulsifying ability of PVA. A higher drug loading (from 5% to 20%) caused a larger concentration gradient between 2 phases at the polymer precipitation step; this resulted in decreased encapsulation efficiency (from 34.19% to 25.67%) and a greater initial burst (from 61.71% to 70.05%). SKL-2020-loaded PLGA microparticles prepared with different fabrication conditions exhibited unique release patterns of SKL-2020. High PVA concentration and high drug loading led to an initial burst effect by rapid drug diffusion through the polymer matrix. Since PLGA microparticles enabled the slow release of SKL-2020 over 1 week in vitro and in vivo, more convenient and comfortable treatment could be facilitated with less frequent administration. It is feasible to design a release profile by mixing microparticles that were prepared with different fabrication conditions. By this method, the initial burst could be repressed properly and drug release rate could decrease.

• 자원리싸이클링
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• 제7권4호
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• pp.64-75
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• 1998

본 연구의 목적은 분무배소법에 의해 조성과 입도분포가 매우 균일하고 고순도인 Fe 산화물과 Mn 산화물의 복합산화물 또는 Mn 페라이트 분말을 제조하는데 있다. 본 연구에서는 우선 염산 용액에$SiO_2$, P, Al, Ca, Na 등의 불순물들을 다량 함유하고 있는 Fe와 Mn 성분을 정해진 조성으로 용해시킴으로써 분무배소의 원료용액을 제조하였다. Na와 Ca를 제외한 대부분의 불순물들은 원료 산 용액의 pH를 약 3이상으로 유지시킴으로써 공침현상에 의해 효과적으로 제거되었으며 Na와 Ca 성분은 분말제조 후 수세에 의해 제거가 가능하였다. 반면 PVA, resin amine 등의 고분자 응집제들은 불순물 제거에 거의 효과가 없는 것으로 확인되었다. 본 연구에서는 불순물들이 효과적으로 제거된 정제된 산 용액을 노즐을 이용하여 고온의 배소로 내로 분무시킴으로써 Fe 산화물과 Mn 산화물의 복합 산화물 또는 Mn 페라이트 분말을 제조하였다. 이때 생성된 분말들은 매우 균일하게 혼합되어 있었으며, 배소로 내에서의 반응온도가 증가할수록 생성된 분말의 입도는 증가하였다.