High-Level Production of Low-Branched Levan from Pseudomonas aurantiaca S-4380 for the Production of Dianhydride IV |
JANG KI-HYO
(Department of Food and Nutrition, Samcheok National University)
JANG EUN-KYUNG (Laboratory of Metabolic Engineering, Korea Research Institute of Bioscience and Biotechnology) KIM SEUNG-HWAN (Korea Food and Drug Administration) KIM IN-HWAN (RealBioTech Co. Ltd.) KANG SOON AH (Department of Fermented Food Science, Seoul University of Venture & Information) KOH ISSAC (Laboratory of Metabolic Engineering, Korea Research Institute of Bioscience and Biotechnology) PARK YOUNG-IL (Division of Biotechnology, The Catholic University of Korea) KIM YOUNG-JUN (Division of Biotechnology, The Catholic University of Korea) HA SANG-DO (Department of Food Science and Technology, Chung-Ang University) KIM CHUL HO (Laboratory of Metabolic Engineering, Korea Research Institute of Bioscience and Biotechnology) |
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