• Title/Summary/Keyword: Alcohol oxidase

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Immobilization of Hansenula polymorpha Alcohol Oxidase for Alcohol Biosensor Applications

  • Chung, Hyun-Jung;Cho, Hyun-Young;Kong, Kwang-Hoon
    • Bulletin of the Korean Chemical Society
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    • v.30 no.1
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    • pp.57-60
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    • 2009
  • Alcohol oxidase catalyzes the oxidation of short lines alcohol to aldehyde. In this study, alcohol oxidase from Hansenula polymorpha (HpAOD) was induced by addition of 0.5% methanol as the carbon source and purified to electrophoretic homogeneity by column chromatographies. The purified HpAOD was immobilized with DEAE-cellulose particles and its biochemical properties were compared with those of free enzyme. The substrate specificity and the optimum pH of immobilized enzyme were similar to those of free enzyme. On the other hand, the Km values of free and immobilized enzymes for ethanol were 6.66 and 14.65 mM, respectively. The optimum temperature for free enzyme was ${50^{\circ}C}$, whereas that for immobilized enzyme was ${65^{\circ}C}$. Immobilized enzyme showed high stability against long storage. Immobilized enzyme was also tested for the enzymatic determination of ethanol by the colorimetric method. We detected 1 mg/liter ethanol ($1{\times}10^{-4}$% ethanol) by 2,6- dichloroindophenol system. Therefore, the present study demonstrated that immobilized HpAOD has high substrate specificity toward ethanol and storage stability, which may be of considerable interest for alcohol biosensor and industrial application.

Oxidation of Ethanol in the Gas Phase with Alcohol Oxidase and Alcohol Dehydrogenase (Alcohol Oxidase와 Alcohol Dehydrogenase를 이용한 기상에서의 Ethanol의 산화반응)

  • 박현규;장호남김동옥
    • KSBB Journal
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    • v.9 no.3
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    • pp.239-245
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    • 1994
  • The effects of reaction temperature and the level of hydration(water activity) were studied for gas phase reactions of alcohol oxidase and alcohol dehydrogenase immobilized on DEAE-cellulose and controlled pore glass(CPG). Optimum reaction temperature zone of gas phase reaction was similar to that of aqueous phase reaction. The activity of alcohol oxidase increased dramatically and the stability decreased when the water activity was increased from 0.3 to 0.8. The apparent activation energies of the gas phase reaction decreased approaching the values obtained in the aqueous phase reaction as the water activity increased. In the both cases of alcohol oxidase and alcohol dehydrogenase, the rate constants of the gas phase reaction were lower than those of aqueous phase reaction by two orders of magnitude and these results could be correlated to the vapor-liquid equilibrium data of the substrate, ethanol.

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EFFECT OF PANAX GINSENG ON XANTHINE OXIDASE ACTIVITY IN ETHANOL-INDUCED HYPERURICEMIA

  • Huh Keun;Choi Chong Won
    • Proceedings of the Ginseng society Conference
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    • 1980.09a
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    • pp.131-135
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    • 1980
  • The influence of Panax ginseng on alcohol-induced hyperuricemia were observed. Changes of uric acid blood levels and hepatic xanthine oxidase activities were studied by means of treating alcohol intoxication with ginseng. It was found that a single dose (4 mg/Kg) of ginseng saponin administered intraperitoneally significantly inhibits the hepatic xanthine oxidase activities and decrease urate blood levels in ethanol-induced hyperuricemic mice. It was also observed that there were some difference in pharmacological aspect between Panax ginseng and allopurinol which is a potent inhibitor of xanthine oxidase from any sources.

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Purification and Properties of the Polyvinyl alcohol oxidase from Xanthomonas campestris J2Y (폴리비닐 알콜 분해균 Xanthomonas campestris J2Y의 Polyvinyl alcohol oxidase 정제 및 성질)

  • Kwoen, Dae-Jun;Jo, Youl-Lae
    • Applied Biological Chemistry
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    • v.39 no.5
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    • pp.349-354
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    • 1996
  • The Polyvinyl alcohol(PVA) oxidase involved in PVA degradation by microorganism has been purified to homogeneity from culture broth of Xanthomonas campestris J2Y grown in a minimal medium containing PVA as a sole carbon source. The enzyme was purified by DEAE-cellulose chromatograpy and Sephadex G-150 gel filtration. The purified PVA oxidase was electrophoretically homogeneous both in the absence and presence of SDS. The molecular weight of the enzyme was estimated to be about 55,000 daltons by SDS-polyacrylamide gel electrophoresis and Sephadex G-150 gel filtration. The native enzyme existed as a monomer. The optimal pH and temperature was shown to be pH 7 and $37^{\circ}C$ respectively. The activity of enzyme was stable below $55^{\circ}C$ and between pH range of $5{\sim}11$. The enzyme activity was significantly inhibited by metal compounds such as $Ag^{2+},\;Hg^{2+}$. While, metal ions such as $Mn^{2+},\;and\;Cu^{2+}$ stimulated the reaction. Km value of the enzyme for PVA was $7.04{\times}10^{-2}mmol/{\ell}$.

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Analysis on the Substrate Specificity and Stability of Hansenula polymorpha Alcohol Oxidase (Hansenula polymorpha 알코올 산화효소의 기질특이성 및 안정성 분석)

  • Jegal, Hyang;Cho, Hyun-Young;Kim, Eun-Ho;Kong, Kwang-Hoon
    • Analytical Science and Technology
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    • v.17 no.1
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    • pp.37-44
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    • 2004
  • An alcohol oxidase from Hansenula polymorpha was strongly induced when cells were grown with 0.5% methanol supplementation as the carbon source. The induced Hansenula polymorpha alcohol oxidase was purified to electrophoretic homogeneity by using DEAE-Sephacel and Mono Q column chromatographys. The enzyme oxidized mainly primary aliphatic alcohols and exhibited high substrate specificity towards ethanol and methanol. The activity of the enzyme optimally proceeded at pH 8.5 and $50^{\circ}C$. The midpoint of the temperature-stability curve for the enzyme was approximately $52^{\circ}C$ and the enzyme was not completely inactivated even at $65^{\circ}C$ temperature. The enzyme showed resistance toward detergents and highly stable over 7 weeks of storage condition. This Hansenula polymorpha alcohol oxidase may be useful for the enzymatic determination of alcohol and for the industrial production of alcohols and aldehydes.

Activity and Stability of Alcohol Oxidase from Hansenula sp. by Electrostimulation (전기자극에 의한 알콜 산화효소의 활성도와 안정도연구)

  • Lee, Kang-Min;Kim, Kyung-Suk;Park, Chung-Ung
    • Journal of the Korean Chemical Society
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    • v.48 no.2
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    • pp.171-176
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    • 2004
  • We investigated the activity and stability of alcohol oxidase from Hansenula sp. under the electric stimulation. The activity and stability of alcohol oxidase depended on electric output voltage, stimulation time, pulse duration and pulse interval. This inactivation of the enzyme under electric stimulation could be recovered by stabilizing additives such as sugars, polymers and hydrogels. The enzyme activity retained about 52% in 10% trehalose solution under electric stimulation with 40 V and 10 min. The stabilizing of enzymes against electric stimulation showed a great potential use of enzymes in biotechnology and medical engineering fields.

Effect of Ginseng Extract Residue Roasted on Alcohol Detoxification (홍삼박 볶음처리 추출액이 알콜해독에 미치는 효과)

  • Ko, Ji-Hun;Park, Myong-Han;Lee, Chun-Bae
    • Journal of Ginseng Research
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    • v.18 no.2
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    • pp.118-121
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    • 1994
  • Alcohol and acetaldehyde concentrations were measured in the blood and brain of rats which were treated with 20% alcohol (control group) or co-administered 20% alcohol with ginseng extract residue roasted (test group). There was no change in blood alcohol concentration between control and test group. However, the brain alcohol concentration was lowered in the test group which was treated for seven days. The concentration of aldehyde in the brain and blood was lowered in the test group. The activities of monoamine oxidase b in various regions of brain were recovered to normal group in the test groups. However, the Quantities of naloxone binding receptors were not changed by ginseng extract residue roasted.

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Enzyme Sensors Modified with Avidin/Biotin Systembased Protein Multilayers

  • Anzai, Jun-Ichi;Du, Xiao-Yan;Hoshi, Tomonori;Suzuki, Yasuhiro;Takeshita, Hiroki;Osa, Tetsuo
    • Analytical Science and Technology
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    • v.8 no.4
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    • pp.591-596
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    • 1995
  • Enzyme multilayers composed of avidin and biotin-labeled enzymes were prepared on the surface of electrode, through a strong affinity between avidin and biotin (binding constant: ca $10^{15} M^{-1}$). The enzyme multilayers were useful for the improvement of the performance characteristies of enzyme sensors. The output current of the enzyme sensors depended linearly on the number of enzyme layers deposited. Thus, lactate oxidase (LOx) and alcohol oxidase (AlOx) were deposited after being modified with biotin for constructing enzyme sensors sensitive to L-lactate and ethanol respectively. It was also possible to deposit two different kinds of enzymes successively in a single multilayer. The glucose oxidase (GOx) and ascorbate oxidase (AsOx) were built into a multilayer structure on a Platinum electrode. The GOx, AsOx multilayer-modified electrode was useful for the elimination of ascorbic acid interference of the glucose sensor.

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Effect of Water Extract from Fugu xanthopterus on the Hyperuricemia in Alcohol-treated Rats (복어추출물이 Alcohol성 고요산혈증에 미치는 영향)

  • 김석환;이경희;신두임;김동훈;최종원
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.25 no.1
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    • pp.46-52
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    • 1996
  • The present study was undertaken to investigate the effect of the water extract of the puffer fish Fugu xanthopterus(FXH) on the alcohol induced hyperuricemia. The normal group and the FXH treated group showed no sigbificant changes in the levels of blood uric acid but, the blood uric acid significantly decreased in the FXh treated rats with 100mg/kg for two weeks compared to the ethanol treated group. There were no significant changes in the activities of uricase, adenosine deaminase, guanine deaminase, and purine uncleoside phosphorylase, among all the test group. But the activitis of liver xanthine oxidase were recovered to the normal level in ethanol +FXH treated group comparing to the ethanol treated group. Furthermore, ethanol+FXH treated rats showed the similar pattern in the levels of blood uric acid and urinary allantoin with normal group. These results indicate that the decreased blood uric acid by the FXH treatment of the alcohol induced hyperuricemia rats may result from decreased activity of hepatic xanthine oxidase.

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Alcohol성 간손상과 Xanthine Oxldase의 형전환과의 상관성을 이용한 약품개발

  • Han, Gun;Lee, Sang-Il
    • Proceedings of the Korean Society of Applied Pharmacology
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    • 1993.04a
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    • pp.158-158
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    • 1993
  • 노화현상에 따른 여러 가지 병태생리조건의 형성과 난치성 성인병질환의 발병 및 진행과정에 활성산소류들과 이들에 의해 유도되어지는 free radical이 관여하고 있다는 증거가 여러연구진에 의해서 보고되어지고 있다. 산소를 이용하여 생명현상을 이어가는 생물체들은 필연적으로 활성산소들을 생성하는 생화학적 산화반응기구를 효율적으로 활용하면서 항상성을 유지시키고 있다. 그러므로 활성산소의 생성과 분해과정의 평형유지는 생물학적으로 대단히 중요한 의미를 갖고 있다. 임상적으로 alcohol은 질병의 악화 내지는 질환의 발병조건을 조성하는 병태생리기구에 기여할 것으로 생각되어 대부분의 환자에게 금주시키고 있으나 그 작용기전에 대해서는 충분히 설명되지 못하고 있다. 본 연구에서는 alcohol을 급ㆍ만성으로 실험동물에 투여하고 생체에서 활성산소 생성에 중요한 역할을 하는 xanthine oxidase와 aldehyde oxidase의 활성변화를 관찰하면서 전자의 형전환속도와 과산화지질 생성속도와의 상관성을 중점 비교 관찰하므로서 alcohol성 간손상 실험 model을 계획하였다. 간 및 신장조직에서 alcohol에 유래되는 활성산소의 생성계에 관여하는 효소 활성의 변화와 조직의 과산화지질 생성반응 속도는 alcohol의 투여방법, 기간, 시간(diurnal variation), 나이 및 암수에 따라 다르게 나타남을 관찰할 수 있었다.

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