• 대한한약학회:학술대회논문집
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• 2007.11a
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• pp.175-175
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• 2007

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.6
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• pp.542-547
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• 1994

To find out the most reasonable analysis conditions of paeoniflorin, different paeoniflorin extraction methods and various UV detector wavelengths were conducted with paeonia radix of 4-year old Euisung local variety. The most reasonable paeoniflorin extraction time by reflux apparatus was 1hr. and by ultrasonic apparatus was 3hrs. and those methods were completed only once. Concentration of paeoniflorin by reflux apparatuses at 1hr. and 2hrs. of extracting time were higher than those of ultrasonic apparatus, and the differences were highly significant. However, the differences of paeoniflorin concentration at 3hrs. and 4hrs. in two methods were not significant. In comparing paeoniflorin concentration of many lines, ultrasonic extracting apparatus was more simple and effective than the reflux apparatus. Paeoniflorin was more reasonable sensitivity at 240nm, and albiflorin was 254nm by HPLC. When paeoniflorin and albiflorin were analyzed simultaneously, 254nm was more stable than any other wavelength.

• Korean Journal of Oriental Medicine
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• v.15 no.2
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• pp.119-124
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• 2009

The purpose of this study was investigation of quantitative analysis of marker substances in Paeonia lactiflora extracts by solid fermentation. High performance liquid chromatography (HPLC) for the determination of albiflorin and paeoniflorin in P. lactiflora extracts by solid fermentation, the separation method was performed on C18 column ($250\;mm\;{\times}\;4.6\;mm$, $5\;{\mu}m$, RS tech) using gradient solvent mixtures of water-acetonitrile with photodiode array detector (230nm). The flow rate was 1.0 ml/min. Retention time of albiflorin and paeoniflorin was about 28.88, 31.92 min and linearity of calibration was showed good result(r2 = 0.9998, 0.9996), respectively. Content of albiflorin was $0.090\;{\pm}\;0.03%$ in P. lactiflora extract(control), $0.102\;{\pm}\;0.00%$ in P. lactiflora extract fermented with Paecilomyces japonica, $0.056\;{\pm}\;0.01%$ in P. lactiflora extract fermented with Ganoderma lucidum, $0.093\;{\pm}\;0.00%$ in P. lactiflora extract fermented with honey and $0.046\;{\pm}\;0.00%$ in P. lactiflora extract fermented with Nuruk. Content of paeoniflorin was $4.506\;{\pm}\;0.13%$ in control, $2.599\;{\pm}\;0.04%$ in P. lactiflora extract fermented with Paecilomyces japonica, $1.222\;{\pm}\;0.03%$ in P. lactiflora extract fermented with Ganoderma lucidum, $2.750\;{\pm}\;0.05%$ in P. lactiflora extract fermented with honey and $0.847\;{\pm}\;0.00%$ in P. lactiflora extract fermented with Nuruk, respectively. Content of the marker substances did not increase in all fermentation experiment group.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2022.09a
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• pp.111-111
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• 2022

본 연구는 의성작약(Paeonia lactiflora)의 가공공정별 생리활성과 성분 변화를 확인하였으며 이에 따라 최적의 가공공볍을 찾아 추후 제품생산에 자료를 제공하고자 한다. 본 연구에 사용된 작약은 의성에서 생산되는 의성작약(Paeonia lactiflora)을 사용하였으며 가공방법으로는 거피를 제거한 것과 제거하지 않은 것을 절단하여 건조 후 사용하였다. 추출 샘플로는 가공한 작약을 술에 담가 볶은 것(주초)과 볶은 것(초), 건조 한 것 세 가지로 나누어 추출하였다. 추출방법으로는 온도별 열수추출과 농도별 알코올추출을 진행하였다. 온도별 열수추출은 100g의 작약과 500ml의 정제수를 60℃, 80℃, 100℃에 3h 추출하였고 농도별 알코올추출은 100g의 작약과 각각 500ml의 10%, 30%, 50%, 70%, 90% 에탄올을 상온에 6d 추출하였다. 추출을 통해 얻은 샘플로 항산화활성과 주요성분함량을 조사하였다. 항산화활성은 1g/kg의 농도로 DPPH assay 실험을 활용하였다. 실험 결과 열수추출물의 경우 60℃에서 추출한 초가 가장 좋은 활성을 가지고 있었고, 에탄올추출에서는 90% 에탄올에서 추출한 초가 가장 활성이 높았다. 주요성분 분석으로는 Paeoniflorin과 Albiflorin의 함량을 조사하였는데 2g/kg로 샘플을 희석한 뒤 HPLC(Water 2695, Water 5996PDA, 칼럼-Xbridge C18)이용하여 분석한 결과 Paeoniflorin은 90% 에탄올에서 추출한 주초가 가장 많았고, Albiflorin은 90% 에탄올에서 추출한 초가 가장 많았다. 본 실험의 결과 항산화활성과 주요성분의 최적 조건은 90% 에탄올에서 추출한 초인 것을 확인하였으며, 추후 다양한 가공방법을 활용하여 생리활성검증과 주요성분 분석을 진행 할 예정이다.

• Korean Journal of Pharmacognosy
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• v.39 no.1
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• pp.19-27
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• 2008

From the polar fractions of 70% EtOH extract of Paeonia lactiflora roots (Paeoniaceae), ten monoterpene glucosides were isolated and identified as lactiflorin (1), benzoylpaeoniflorin (2), mudanpioside C (3), $1-O-{\beta}-D-glucosylpaeonisuffrone$ (4), paeonidanin (5), $1-O-{\beta}-D-glucosyl-8-O-benzoylpaeonisuffrone$ (6), paeoniflorin (7), albiflorin (8), oxypaeoniflorin (9) and mudanpioside E (10) by spectroscopic methods. Among these glucosides, 3-6 and 10 were isolated for the first time from this plant.

• Korean Journal of Pharmacognosy
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• v.24 no.3
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• pp.247-250
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• 1993

From the Paeoniae Radix, gallic acid methyl ester, (+)-catechin, paconiflorin, albiflorin, paeonol, ${\beta}-sitosterol$ and campesterol, benzoic acid, oleanolic acid, hederagenin and ${\beta}-sitosterol$ 3-O-glucoside were isolated and characterized by means of spectral data. Oleanolic acid and hederagenin have been isolated for the first time from the genus Paeonia.

• Korean Journal of Soil Science and Fertilizer
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• v.22 no.4
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• pp.315-322
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• 1989

This study was intended to find out the effect of the fertilizer applications on the changes of the morphology, yield and effective components -Paeonol, Benzoic acid, Oxypaeoniflorin, Albiflorin and Paeoniflorin- of Paeonia albiflora Palls. The treatments of the field experiment were designed as follows ; conventional fertilization(R), organic fertilization(OF), chemcial fertiliazation(CF), combination of organic and chemical fertilization(OCF), and 50% and 100% increase of the chemcial fertilizers in combination treatments (OCF-50, OCF-100). The results obtained were summarized as follows ; 1. Depending on the treatments, the changes of the growth characteristics of the aboveground part were not significant, but the yield of the root had a significance on OCF-100. 2. The large quantities of effective components in Paeonia albiflora Palls were increased from the first year to the second year. 3. The excess phosphate application in the conventional fertilization affected to decrease the root yield and the effective components in its root. 4. The organic fertilizer was more favorable to the yield and the contents of the effective components of Paeonia albiflora Palls than the chemical fertilizer. OCF-50 and OCF-100 had higher values of yield and the amounts of the effective components than the treatments of the organic fertilizers.

• The Journal of Korean Medicine
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• v.31 no.6
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• pp.8-15
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• 2010

Objectives: We investigated to develop and validate HPLC-PDA methods for simultaneous determination of eight constituents in Galgeun-tang (GGT). Methods: Reverse-phase chromatography using a Gemini C18 column operating at $40^{\circ}C$, and photodiode array (PDA) detection at 230 nm, 254 nm, and 280 nm, were used for quantification of the eight marker components of GGT. The mobile phase using a gradient flow consisted of two solvent systems. Solvent A was 1.0% (v/v) aqueous acetic acid and solvent B was acetonitrile with 1.0% (v/v) acetic acid. Results: Calibration curves were acquired with $r^2$ > 0.9999, and the relative standard deviation (RSD) values (%) for intra- and inter-day precision were less than 3.0%. The recovery rate of each component was in the range of 87.33-101.38%, with an RSD less than 7.0%. The contents of the eight components in GGT were 1.98-12.17 mg/g. Conclusions: The established method will be applied for the quantification of marker components in GGT.

• Korean Journal of Pharmacognosy
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• v.43 no.3
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• pp.257-264
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• 2012

The purpose of this study was to estimate the shelf-life of Ssanghwa-tang by long-term storage test. Experiments were conducted to evaluate the stability such as the selected physicochemical, pH, identification, heavy metal, microbiological experiment under a long-term storage test of Ssanghwa-tang. The significant change was not showed in pH, heavy metal, microbiological, identification test and quantitative analysis based on long-term storage test. The contents of albiflorin, paeoniflorin, cinnamic acid, liquiritin, and glycyrrhizin in long-term storage test were 66.8-93.1 ${\mu}g/mL$, 429.0-495.0 ${\mu}g/mL$, 3.8-4.4 ${\mu}g/mL$, 32.0-38.1 ${\mu}g/mL$, and 66.8-71.7 ${\mu}g/mL$, respectively. Shelf-lifes by 5 compounds about 3 lots at room temperature were predicted 21-37, 14-21, and 16-72 months, respectively. The suggested shelf-life would be helpful on the storage and distribution of herbal medicine.

• Journal of Pharmacopuncture
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• v.15 no.2
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• pp.24-30
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• 2012

This study compared Ojeok-san (Wuji-san in Chinese) decoctions produced using different extraction methods for variable times. Decoctions were extracted in pressurized or non-pressurized conditions for 60, 120, and 180 mins. We investigated the Ojeok-san extract yield, the total soluble solid content, the hydrogen ion concentration (pH), and the reference compound content. The extract yield and the total soluble solid content were higher in decoctions produced by non-pressurized extraction; both were proportional to the extraction time. The pH tended to decrease as the extraction time was increased in decoctions produced using both methods. After 60 and 180 mins, the levels of albiflorin, paeoniflorin, nodakenin, naringin, and neohesperidin were significantly higher in decoctions extracted using the non-pressurized method compared with those extracted using the pressurized method. After 120 mins, only cinnamaldehyde was extracted in a greater amount in pressurized decoctions compared with non-pressurized decoctions. The levels of paeoniflorin, ferulic acid, nodakenin, naringin, hesperidin, neohesperidin, and glycyrrhizin increased with time in non-pressurized decoctions. This study showed that the use of pressurized and non-pressurized extraction methods for different times affected the composition of Ojeoksan (Wuji-san) decoctions.