• 유체기계공업학회:학술대회논문집
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• 유체기계공업학회 2006년 제4회 한국유체공학학술대회 논문집
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• pp.345-348
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• 2006

In sheet metal forming process using press and draw die some defect can be made because of the high pressure of air pocket between draw die and the product. The purpose of this study is to develop a program to decide an optimal combination of air vent hole size and number to prevent those defect on product. The air inside air pocket is considered as ideal gas and the compression and expansion is assumed as isentropic process. The mass flow is computed in two flow condition: unchocked and chocked condition. The present computation obtains required cross-sectional area of air vent hole for not exceeding the user specified pressure such as the pressure for yielding strength of the product or the pressure for unchocked flow. To validate the program the present results are compared with the results of other researchers and commercial CFD code.

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2008년도 동계학술발표대회 논문집
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• pp.557-560
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• 2008

Window system is an essential component for ventilation, lighting, and thermal environment in buildings. However, window system has the lowest insulation performance and may cause high energy consumptions, if it is not properly designed. Thus, performance of window systems play an important role in built environment. This study proposes a new window systems for balcony, which has double vents and analyses the thermal performance using an intergrated simulation method with Therm 6.1 and Widow 6.1. The result shows higher U-factor than conventional window systems. It is expected that the double vent window system can increase thermal performance and save energy in apartment houses.

• 한국화재소방학회논문지
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• 제26권5호
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• pp.99-104
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• 2012

본 연구에서는 공동주택 화재 시 피난시나리오 및 화재실 배연개구부 유무에 따른 부속실 급기가압 시스템의 성능 및 효용성을 평가하기 위해 각 실의 압력변화 특성을 실험적으로 측정하였다. 그 결과, 화재실문과 계단실문 개폐 시나리오 및 배연개구부의 유무에 따라 압력변화 특성이 크게 달라졌으며 최저설계차압으로 재안정화 되기 전에 부속실 과압 또는 부압 발생, 도어클로져 닫힘 기능 저하 등의 현상이 나타났다. 또한. 급기댐퍼의 설치위치보다는 화재실 배연개구부의 존재가 규정방연풍속 유지에 필수적인 것으로 나타났다.

• 대한설비공학회지:설비저널
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• 제22권3호
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• pp.207-219
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• 1993

• 한국태양에너지학회 논문집
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• 제32권6호
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• pp.76-84
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• 2012

This study conducted experiments to measure air currents in an experimental building according to external conditions, types of induction ducts, and types of internal sockets by applying an external induction duct comprised of inducing openings and lines and induction units to the kitchen and bathroom vents at the rooftop of a super high-rise apartment building in order to help to improve the venting performance. The study also proposed the optimization of the external induction-style kitchen and bathroom vents capable of wind power generation. (1) As for air current distribution according to vent velocity changes, it increased the venting performance of the kitchen and bathroom by 1.0m/s at vent velocity of 2.0m/s or higher and allowed for wind power generation. (2)As for air current distribution according to external velocity changes, it increased the venting performance of the kitchen and bathroom by 1.2m/s at external velocity of 2.0m/s or higher and allowed for wind power generation. (3)As for air current distribution according to wind direction changes($0{\sim}180^{\circ}$), it was favorable for higher vent velocity when the angle between the external induction duct direction and prevailing wind direction was within ${\pm}30^{\circ}$. (4)As for air current distribution according to induction duct type, the[M1] type combining the inducing openings and lines with the induction units recorded the highest improvement effects in the kitchen and bathroom venting performance by increasing vent velocity by 46%. (5)As for air current distribution according to the changing types of internal sockets where the main ducts of the kitchen and bathroom are connected to the external induction ducts, the venturi tube type[Sv] increased vent velocity by 66% based on the smoothest external inflow.

• 농업과학연구
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• 제40권4호
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• pp.317-323
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• 2013

This research was conducted to obtain the basic information for establishment of standard guidelines in the design and installation of roof ventilation system in single-span plastic greenhouse. To achieve this, the greenhouse structure & characteristics, cultivation status, and ventilation system were investigated for single-span greenhouse with roof ventilation system cultivating the Cucurbitaceae vegetables, watermelon, cucumber, and oriental melon. Most of single-span watermelon greenhouse in Haman and Buyeo area were a hoop-style and the ventilation system in those greenhouses mostly consisted of two different types of 'roof vent (circular or chimney type) + side vent (hole) + fan' and 'roof vent (circular type) + side vent (hole or roll-up type)'. The diameter of circular and chimney-type vent was mostly 60cm and the average number of vents was 10.5 per a bay with vent spacing of average 6.75m. The ratio of roof vent area to floor area and side vent area in the single-span watermelon greenhouse with ventilation fan were 0.46% and 7.6%, respectively. The single-span cucumber greenhouse in Haman and Changnyeong area were a gable roof type, such as even span, half span, three quarter and the 70.6% of total investigated single-span greenhouses was equipped with a roof ventilation fan while 58.8% had a circulation fan inside the greenhouse. The ratios of roof vent area to floor area in the single-span cucumber greenhouse ranged from 0.61 to 0.96% and in the case of the square roof vent, were higher than that of the circular type vent. On average, the roof ventilation fan in single-span cucumber greenhouse was equipped with the power input of 210W and maximum air volume of $85.0m^3/min$, and the number of fans was 9.75 per a bay. The number of roof vent of single-span oriental melon greenhouse with only roll-up type side vent ranged from 8 to 21 (average 14.8), which was higher than that of other Cucurbitaceae vegetables while the vent number of the greenhouse with a roof ventilation fan was average 7 per a bay.

• 대한토목학회논문집
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• 제33권1호
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• pp.149-155
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• 2013

본 연구에서는 저수지 취수탑에 연결된 방류관의 게이트 직하류에서 발생하는 공기연행현상에 영향을 미치는 인자들을 수리모형실험을 통해서 파악하였다. 또한 측정자료의 $\frac{Q_a}{Q_w}$와 $Fr_g-1$ 관계를 이용하여 공기관의 연행공기량 추정식을 개발하였다. 측정된 자료는 게이트 하류 흐름에 따라 구분되었으며, 개발된 실험식은 만관 흐름인 경우에 $\frac{Q_a}{Q_w}=0.0304(Fr_g-1)^{1.0622}$, 자유수면 흐름인 경우에 $\frac{Q_a}{Q_w}=0.0271(Fr_g-1)^{1.8205}$이었다. 측정 자료와 기존 연구결과들의 비교를 통해서 측정 자료가 기존 실험식의 추정 결과와 유사한 분포를 나타내고 측정 자료의 신뢰성이 확보된 것으로 파악되었다. 또한 공기관 부근에서 발생하는 공기연행현상은 게이트 하류에서 발생하는 사류 특성으로부터 영향을 받는 것으로 나타났다. 최종적으로 하류 만관 흐름 조건에 대한 실험식은 공기관 설계에 적용이 가능한 것으로 사료된다.

• 한국주조공학회지
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• 제20권3호
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• pp.181-187
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• 2000

There are two types of vacuum die casting, one is known as the chill block method, and the other is the valve block method. Efficiency of the valve block method is better than the chill block method. However purchasing and maintaining cost of the former one is very high, the latter method is popular in many small and medium die casting shops. Simple evacuation system using chill vent was prepared to investigate the effect of the air pressure, hose length and chill vent type on the pressure change in die cavity in this study. The rate of evacuation was influenced by the evacuation method, chill vent condition and hose length. Evacuation time became longer and vacuum level lower when evacuating cavity via chill vent. It took a longer time to evacuate the cavity when a longer hose was used. Vacuum level in the cavity also decreased with increase in hose length.

• 한국식품저장유통학회지
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• 제4권3호
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• pp.237-243
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• 1997

Numerous variables affect product cooling rate of pressure cooling system for fruits and vegetables. These include carton vent area, initial and desired final product temperature, flow rate and temperature of the cooling air, product size, shape and thermal properties and product configuration(whether in bulk or packed in shipping cartons). This study was carried out to determine the influence of each of these variables as they affect cooling time. The opening ratio and number of the vent hole were recomended as 4∼10% and 2∼4ea., respectively, for a minimum alt flow resistance and for a uniform air flow pattern. In the cooling experiment for tomatoes and mandarins, optimum air flow rate was 0.04 m3/min.kg in terms of energy saving. The cooling air temperature should be about 2$^{\circ}C$ less than the desired final product temperature for reducing cooling time.

• 대한설비공학회지:설비저널
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• 제15권1호
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• pp.14-36
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• 1986