• 한국에너지공학회:학술대회논문집
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• 한국태양에너지학회, 한국에너지공학회 1993년도 춘계 공동학술발표회 초록집
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• pp.20-32
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• 1993

Although the importance of agricultural sector decreased over the last several decades because of the economic growth in Korea led by the development of manufacturing sector, the biomass energy resources such as urban wastes, industrial wastes including agricultural residues emerged recently as a major target of development mainly because of environmental issues. (omitted)

• 한국농공학회논문집
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• 제46권3호
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• pp.85-92
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• 2004

Biomass is considered to be a major potential fuel and renewable resource for the future. In fact, there is high potential to produce significant amount of energy from biomass around the world. In spite of the potential, there are a few efforts in biomass utilization in this nation. In this study, elemental biomass data was obtained with respect to the amount and calorific values of agricultural residues. Rice straw and husks were not included in the evaluation due to their demand from alternative uses such as livestock feedings, bedding materials, and so forth. Dry basis high calorific values are about 4,500 kcal/kg for all the agricultural residues investigated, similar to literature data. Energy densities or unit area energy value, from pepper and sesame were significant and comparable to those of woody biomass. These elemental data for biomass resources will Provide the background of Planning and development of biomass energy Program, which is getting more feasible along with advances in energy conversion technologies such as micro gas turbines.

• 한국유기농업학회지
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• 제9권3호
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• pp.23-44
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• 2001

To address complex solutions to tack1e the cost rise with the increasing of the prices of crude oil, and to lower warming gas discharge in agricultural sector in line with the framework Convention on Climate Change, we need to net only develop the methods of simply reducing energy use ratio, but also effectively energize resources discharged in the course of agricultural production aimed at enabling repealed farming, and develop systems to reinvest such energy into agricultural production and apply them to actual farming. To that end, specifically, we need to reduce the energy cost in agricultural production, and produce and harness bio gas that makes it possible to stabilize the continued supply of energy. Thus, in this research, we seek to discuss energy use volume and warming gas discharge, and the characteristics of bio gas and its use methods alike, in agricultural sector, and thus present methods for environment-friendly and continual development in agriculture.

• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2007년도 춘계학술대회
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• pp.823-828
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• 2007

In compare with a major developed countries, Korea consumes much energy, but also eliminates much carbon dioxide. Agricultural sector eliminate much carbon dioxide than industrial sector. In Kyoto protocol, Korea needs to reduce carbon dioxide. One way to reduce carbon dioxide is utilization of biomass in rural area. This paper focus on utilization of biomass in rural area. If use 20% potential amount of biomass, it obtain 50% of TPES on agricultural sector. The condition of utilization biomass is connected with agricultural policy, environmental policy, and energy policy. And environmental restriction keep pace with economical incentive.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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• pp.453-472
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• 1993

Two types of solar energy-latent heat storage system have been developed to minimize the fossil fuel consumption and maximize the solar energy utilization in greenhouse heating during the winter season. The one was installed on the greenhouse floor, and the other in the underground of the greenhouse . Sodium suphate decahydrate was selected as a highly concentrative solar energy storage medium and its unstable thermophysicla properties were adjusted by some additives. Thermal efficiency of them was analyzed by numerical and experimental method.

• Animal Bioscience
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• 제35권5호
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• pp.698-710
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• 2022

Objective: The objective of this study was to investigate the effects of different degrees of maternal dietary energy restriction on lipid deposition in embryonic tissues during the medium laying period (37 to 39 weeks) in Arbor Acres (AA) broiler breeders. Methods: A single factor design was adopted, and 400 AA broiler breeders (20 weeks of age) with a similar weight were randomly allocated into four groups. The birds in the control group were fed a corn-soybean meal based diet, and those in trial groups were fed diets with 80%, 70%, and 50% energy levels of the basal diet. Incubated eggs from the medium laying period were collected. Samples of developing embryos at various stages were prepared for composition analysis. Results: The embryo weight in the 80% energy group was higher than those of the other groups on embryonic day (E) 13, but at 21 E, they were significantly decreased with decreasing energy intake of the broiler breeders (p<0.05). Additionally, the levels of crude fat in tissues in the restriction groups were significantly decreased (p<0.05). The long axis and area of adipocytes in breast muscle, thigh muscle and the liver were significantly decreased (p<0.05) at 21 E in the 80%, 70%, and 50% energy groups. Conclusion: The effects of the 80% maternal dietary energy restriction energy affects egg production performance, egg quality, and nutrient deposition in egg weights, which then directly impacts on the developmental process of embryos, especially on fat utilization and deposition.

• Journal of Biosystems Engineering
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• 제39권2호
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• pp.96-100
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• 2014

Purpose: The objective of this study was to develop a classification index and the grade levels for a five-grade energy efficiency classification of agricultural dryers in Korea. Methods: The classification index and the grade levels were determined by using the performance test data published by the FACT over the last eight years to reflect a state of the art technology for agricultural dryers in Korea. The five grades were designed to have the classified dryers distributed normally over the grades with 15% for the $1^{st}$ grade, 20% for the $2^{nd}$ grade, 30% for the $3^{rd}$ grade, 20% for the $4^{th}$ grade and 15% for the $5^{th}$ grade. Results: The classification index was defined as the total amount of fuel and electrical energy consumed per 1% of the wet basis moisture content evaporated from a unit mass of grain or agricultural crops during the drying process: 1 MT of paddy rice for grain dryers and 1 kg of red pepper for agricultural crop dryers as the standard mass. Conclusions: The grade levels for the five-grade energy efficiency classification of grain dryers, kerosene dryers, and electric dryers were proposed in terms of the classification index value.

• 농업과학연구
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• 제38권2호
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• pp.349-360
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• 2011

The international oil price have being fluctuated due to the exhaustion of fossil energy problem became big social issue. Rural villages are relatively sensitive to the energy problem, reflecting the characteristics of rural sustainable and stable introduction of renewable energy sources that are available is essential. In addition, through the influx of young workers in rural areas to regain vitality, efforts to improve rural living environment has been under the rural newtown project. In this study, a survey aimed at rural dwellers through the AHP, interview to report of realization about renewable energy and review the current policies. The results of realization survey though AHP are as follows, (1) the advantage of the natural environment (2) the superiority of government supporting policy and being economic, (3) easy to use, (4) ecologically stable, and (5) policy stable, respectively. In addition, renewable energy sources among the inhabitants of rural areas by solar energy was the highest score. The impact of regional characteristics compared with other energy sources receive little, easy to apply and has already been considerable technological development is considered.

• Animal Bioscience
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• 제34권11호
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• pp.1829-1838
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• 2021

Objective: The effects of maternal dietary energy levels on breast muscle fibre development in offspring of broiler breeders were investigated. Methods: A total of 480 20-week-old Arbor Acres (AA) healthy female broiler breeders, with an average body weight of 2.33±0.01 kg, were randomly divided into 4 treatment groups with 6 replicates and 20 broiler breeders for each replicate and fed a corn and soybean meal diet with 100%, 80%, 70%, and 50% energy levels, respectively. Approximately 300 eggs per treatment were collected for incubation for 6 days. Then, 120 0-day-old female broilers at each energy level were randomly selected and divided into 6 replicates with 20 broilers for each replicate, with this experimental phase with the offspring lasting for 49 days. Results: Compared with the 100% energy group, the breast muscle fibre diameter at embryonic day 21 in the 80% energy group was significantly reduced (p<0.05). In the 80% energy group, the muscle fibre density of the breast increased significantly (p<0.05) at embryonic days 15 and 21. The breast muscle fibre diameter of the offspring in each group was significantly decreased (p<0.05) on the 1st day. The breast muscle sarcomere length of the embryos in the 80% energy group was significantly higher (p<0.05) than those in the 70% and 50% energy groups. Compared with the 100% energy group, the expression of the myostatin gene in the offspring was significantly decreased (p<0.05). Conclusion: In conclusion, the effects of a maternal dietary energy level of 80% in this study were found to be optimal for breast muscle fibre development in offspring, which indicated that the metabolic energy level of AA broilers of 9.36 MJ/kg for the mid-term diet for laying eggs has a more practical significance.

• 한국농공학회논문집
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• 제59권5호
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• pp.17-23
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• 2017

In South Korea, 25 % of annual agricultural residues (11.64 million tons) are unused. The hydrophilicity, low lower heating value (LHV), and low energy density of agricultural residues can be obstacles for efficient usage. Torrefaction, a low temperature pyrolysis process, can be a solution to overcome these disadvantage of agricultural residues. In this study, agricultural residues such as bean stem, pepper stem, perilla stem, sorghum stem, acorn shell, and ginkgo shell are torrefied at 200, 230, and $250^{\circ}C$ and evaluated energy properties, respectively. The torrefaction can increase the LHV and energy density rate of agricultural residues from 3,331~4,444 kcal/kg to 4,166~5,830 kcal/kg and 20~30 %, respectively.