• 제목/요약/키워드: Agricultural condition

검색결과 2,696건 처리시간 0.028초

AHP기법에 의한 관개용수로 조직의 평가 (Evaluation of Irrigation Canal Systems by the AHP(Analysis Hierarchy Process) Method)

  • 박재흥;김선주;김필식
    • 한국농공학회지
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    • 제45권6호
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    • pp.96-108
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    • 2003
  • Agricultural water occupies the largest portion of total water use in Korea, and generally researches on the development of agricultural water have been stressed on the demand of agricultural water itself. But it is unavoidable to change a policy from the development of water resources to cope with the increase of water demand to the effective management of existing water resources. Evaluation of the decrepitude of irrigation facilities and their reasonable maintenance are important for the effective supply and use of agricultural water. Therefore it is necessary to develop evaluation technique that diagnoses the current condition of irrigation canals and suggest a countermeasure to improve the found problems. 25 items in 6 classes were selected for the evaluation of irrigation canal systems, and the weighted value between the items was calculated using AHP (Analysis Hierarchy Process) method. The current condition of the irrigation facilities was evaluated from the class evaluation marks, and ranking was decided from the total marks between the projects, and finally the priority of the project for the improvement was given.

상시하중상태에서 박벽의 보강효과에 대한 연구 (Reinforcing Effect of Thin-wall at Serviceability Condition)

  • 김두환;윤성수;박진선
    • 한국농공학회논문집
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    • 제52권2호
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    • pp.11-17
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    • 2010
  • For the reasonable analysis of design problems for agricultural facilities, considered the reinforcing effect of thin-wall. The most of agricultural structure is constructed small scale and have many purposes. Thus it has been designed temporary rather than permanent structure, and has relatively large slenderness ratio, small section and semi-rigid condition. Therefore many agricultural facilities are consist of relatively strong frame with weak wall at the viewpoint of stiffness and have not been reflected in the design. But the tension field influences to collapse of structure have already known. Therefore, we need quantification the effect of tension field at structural analysis. In this study, present the method of quantification the effect of tension field that came out thin-plate surrounded by high stiffness frame. The numerical results show that the effect of tension field effect for thin-wall is about 5% of the sectional area of frame in study agricultural facilities.

Relation between Disease Incidence of Bacterial Grain Rot of Rice and Weather Conditions

  • Noh, Tae-Hwan;Kim, Hyung-Moo;Song, Wan-Yeob;Lee, Du-ku;Kang, Mi-Hyung;Shim, Hyeong-Kwon
    • Plant Resources
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    • 제7권1호
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    • pp.36-38
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    • 2004
  • Bacterial grain rot of rice caused by Burkholderia glumae was examined between weather condition and disease incidence. From 1998 to 2000, average disease incidence was 3.0 % without difference in survey regions. However, it was related closely to amount of rainfall that disease incidence higher in 1998 and 2000 to 3.0 % and 3.6 % respectively than 2.3 in 1999 relatively small volum of rainfall season.

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고추 식물의 건조 스트레스 완화를 위한 미생물 선발 (Screening of Bacterial Strains for Alleviating Drought Stress in Chili Pepper Plants)

  • 김상태;유성제;송재경;원항연;상미경
    • 식물병연구
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    • 제25권3호
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    • pp.136-142
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    • 2019
  • 식물 근권과 내생에서 분리한 447 균주 중 식물 생장 촉진특성과 건조 내성이 있는 28 균주를 일차적으로 스크리닝 하였으며, PEG에 의한 인위적 건조 스트레스 조건에서 잎의 상대수분함량과 MDA를 기반으로 GLC02와 KJ40을 선발하였다. 이 두 균주의 효과를 검증하기 위해 밭흙을 사용한 자연 건조에서 식물 포트 검정을 하였으며, 기공전도도와 지상부(줄기와 잎) 무게가 유의하게 증가한 반면 MDA가 감소하였다. 병 억제 효과에서는 GLC02를 처리할 경우 역병의 병진전도가 감소하였으며, KJ40을 처리할 경우 세균성 점무늬병에 대한 억제효과가 있었다. 이를 토대로, GLC02와 KJ40을 처리할 경우 건조 스트레스를 경감시켜주며 식물생장의 증진, 병 억제효과를 유도하여 생물비료의 소재로 사용할 수 있을 것으로 생각된다.

Effect of Light, Temperature, and Shaking Speed on Production of Capsaicin in Suspension-Cultured Jalapeno Pepper (Capsicum annuum L.)

  • Lee, Kwon-Bok;Engler, Cady;Yang, Jae E.;Lee, Shin-Woo;Park, Yong-Ha
    • Journal of Applied Biological Chemistry
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    • 제44권2호
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    • pp.84-86
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    • 2001
  • Capsaicin synthesis by suspension cultured cells of Jalapeno pepper (Capcicum annuum L.) was assessed in vitro under various conditions including temperature (23 and $30^{\circ}C$), light intensity (with light and without light), and shaking speed (110 and 200 rpm). Capsaicin production increased, while the cell biomass growth decreased possibly due to the production of a secondary metabolite. Capsaicin synthesis was primarily affected by light condition. Cells cultivated at 110 rpm and $23^{\circ}C$ under light condition yielded the highest fresh weight, while those cultivated under the same condition, but without light resulted in the lowest cell mass. Capsaicin content in cells of 18-day-old pepper grown at 110 rpm and $23^{\circ}C$ under light was 0.125% of the cell mass. However, without light treatment, the capsaicin content in cells at the same shaking speed and temperature increased up to 169%, indicating no light is favored in the capsaicin synthesis by Jalapeno pepper. Increasing the shaking speed from 110 to 200 rpm without light enhanced the capsaicin synthesis. Results of this study demonstrate that light condition is the limiting factor in the synthesis of capsaicin in tissue-cultured Jalapeno pepper cells.

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건조 및 저장조건에 따른 쌀 저장단백질의 변화양상 (Changes of Rice Storage Proteins Affected by Dry and Storage Temperature)

  • 신평균;장안철;홍성창;이기상;이금희;이용복
    • 한국환경농학회지
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    • 제27권4호
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    • pp.456-459
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    • 2008
  • Quality of rice grain changes during dry storage with internal physiological changes and external injury by organism. Storage rice changes by condition with respiration via variable temperature, hydrolysis enzyme reaction, lipid peroxidation occurs with change of palatability. During dry storage, physiological change with protein variation pattern was examined by image analysis on proteomic technology. Analysis revealed that protein activity had no change store at room temperature and store at $40^{\circ}C$, but decreased store at $60^{\circ}C$. Analysis of variable hydrophobic protein pattern revealed that protein activity of beta-tubulin, protein disulfide isomerase, vacuolar ATPase b subunit, globulin was not significantly decreased all dry and store condition. However, heat shock protein 70, and glutathione transferase was significantly decreased when rice dried at $60^{\circ}C$ compared with room temperature and $40^{\circ}C$ dry condition.

Work-related Musculoskeletal Disorders among Agricultural Workers

  • Lee, Soo-Jin;Park, Hwan-Jin
    • 대한인간공학회지
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    • 제30권4호
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    • pp.525-534
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    • 2011
  • This paper describes the current status of musculoskeletal disorders(MSDs) and its ergonomic risk factors, including the preventive intervention in terms of the working conditions and health promotion among agricultural workers. Korean agricultural workers have been exposed to the poor working condition. They have suffered from a variety of work-related injury and diseases more than the general population or the other occupational group. MSDs are one of the most prevalent problems threatening the agricultural worker's health and quality of life. Low back pain, osteoarthritis of hip and knee joint and carpal tunnel syndrome are well known MSDs that was found easily and frequently among agricultural workers. MSDs are worsened by poor ergonomic working conditions such as heavy weight lifting, repetitive movement and awkward posture which involves squatting with long sitting work on the ground, long working hours and heavy workload which are inherent in the greater part of agricultural works. Even though Korean agricultural workers are very weak population in terms of occupational safety and health, no many studies were conducted in the past and no many social and institutional supports were provided sufficiently. We need more interests and efforts in agricultural fields to improve its working condition and to promote health status of agricultural workers.

온실 및 노지조건에서 천연물질 d-Limonene의 가시박에 대한 살초활성 (Herbicidal Activity of Naturally Developed d-Limonene against Sicyos angulatus L. under the Greenhouse and Open Field Condition)

  • 강충길;오영주;이상범;이병모;남홍식;이용기;지형진;홍무기;구석진
    • 한국잡초학회지
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    • 제31권4호
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    • pp.368-374
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    • 2011
  • 생물다양성과 생태계를 파괴하는 문제잡초인 가시박을 천연물질인 d-Limonene을 이용하여 방제하고자 시험한 결과 온실에서는 본엽 1.5 엽기 및 3엽기 경엽처리시 처리농도가 높으면 높을수록 살초효과가 현저하였다. 노지에서는 본엽 2엽기, 3엽기, 5엽기까지는 처리농도가 높으면 높을수록 그 효과가 현저하였다. 특히, d-Limonene의 $70mg\;mL^{-1}$ 처리시 뚜렷한 방제효과를 보였으나 17.5, $35mg\;mL^{-1}$ 저농도에서는 효과가 다소 낮았다. 또한 노지에서의 본엽 15엽기 내외는 d-Limonene의 방제효과가 낮았다. 온실조건에 비하여 노지조건에서 d-Limonene의 처리효과가 우수하였다. 가시박 방제를 위해 d-Limonene 처리시 가시박 5엽기 까지는 $70mg\;mL^{-1}$을 처리하는 것이 방제효과가 가장 현저할 것으로 판단되었다.