• Agribusiness and Information Management
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• v.1 no.2
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• pp.81-94
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• 2009

Recently, social network service is developing rapidly as technology changes with new mobile dimensions and features creating positive opportunities and benefits to all users and companies. Social network services are allowing companies to expand their businesses and brands by utilizing it as a marketing tool to reach customers. This research is intended to identify major online social network services and their trends while enhancing the understanding of food service business expansion through social networking.

• Journal of Plant Biotechnology
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• v.37 no.1
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• pp.67-71
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• 2010

Output traits centered on improved plant-based products will find their way to consumers in such ways as nutritionally enhanced foods, therapeutic proteins for disease treatment and vaccines, bio-industrial products, modified oil quality and biofuels. Significant progress in biotechnology has occurred over the last several decades. The importance of output traits development and production using biotechnology will impact not only agribusiness, but also pharmaceutical and food industries. The objective of this paper is to review briefly the current status of output traits development in crop plants using nutrients and pharmaceuticals as examples.

• Agribusiness and Information Management
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• v.2 no.1
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• pp.89-102
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• 2010

Discussion in this article will center around introducing RFID/USN technology and exploring feasibility of applying the technology to agricultural area, based on actual pilot project done at the fisheries in Jeju Province, South Korea. The case in this article will suggest some factors needed to consider in applying RFID/USN system to the agricultural business.

• Agribusiness and Information Management
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• v.2 no.1
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• pp.77-85
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• 2010

Agricultural corporations have been introduced to increase the productivity of farming via entrepreneurial farm management. There are two main subgroups of agricultural corporations. One is composed of farming association corporations and the other consists of agricultural corporation companies. Major tax incentives for agricultural corporations are as follows: 1. Exemption of corporate income tax. 2. Exemption of capital gains tax for farmland investment. 3. Reduction and exemption of dividend income tax for investors.

• Agribusiness and Information Management
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• v.8 no.2
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• pp.22-27
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• 2016

• Asian-Australasian Journal of Animal Sciences
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• v.20 no.10
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• pp.1551-1556
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• 2007

The objective of the research was to investigate the effect of polyethylene glycol (PEG) or urea supplementation in sheep and goats fed a basal diet of Acacia saligna and wheat straw. The 3 dietary treatments were: (1) Control: ad libitum A. saligna+ 400 g/d wheat straw (95% DM) (basal diet); (2) Basal diet+50 g/d PEG 4000; and (3) Basal diet+1% (on a DM basis) urea sprayed onto the straw and A. saligna 30 min prior to feeding. All animals maintained live weight, regardless of the dietary treatment. All sheep readily consumed the A. saligna in preference to straw. In sheep both DMD and OMD were higher (p<0.05) where PEG was included in the diet compared to the other two treatments. Contrary to findings by other researchers there was no significant difference in DMI, DMD or OMD between sheep and goats in corresponding treatment groups. All animals were in positive N balance. For both sheep and goats, rumen ammonia concentrations were increased with the use of either urea or PEG. In these groups the maximum ammonia concentrations exceeded 50 mg/L, considered the minimum required to maximise microbial growth. This threshold, however, was exceeded only for a period of 8-11 h. Of those measured, rumen ammonia levels were generally the highest at 4 h post feeding. None of the measurements of rumen ammonia for the control group approached 50 mg/L. It is unclear how and why feed intake and live weight were maintained when rumen ammonia levels were often sub-optimal.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.17 no.2
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• pp.265-271
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• 2016

DEA is a typical method that allows measurements and evaluations of the efficiency. This study examined the management efficiency of bean farm households to suggest factors that influence the management efficiency. The results showed that a larger cultivation area has more positive effects on the scale efficiency of beans farm households. When summing up farmer's family labor, lease fee, hired labor cost, which are strongly related to the workforce, it reached up to 54.6%. This means that they all occupy more than half of the production cost and they show an increasing trend. Moreover, although the hired labor rate is higher, it has more positive influences on the gross efficiency, technical efficiency and scale efficiency. In addition, the results showed that environmentally-friendly agriculture decreases the efficiency.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.22 no.2
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• pp.721-732
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• 2021

This study analyzed keywords for agricultural R&D using the textmining method to examine the trend of agricultural R&D. Data used for the analysis included R&D project information provided by NTIS, and the research and development step by year from 2003 to 2018 were classified and applied. The TF-IDF approach was used as the analysis method, and ranking was derived based on score. Furthermore, we analyzed by grouping for similar keywords. The main analysis results are as follows. First, agricultural R&D trends are changing according to the introduction of new technologies and changes in the external environment. Second, keyword changes appeared with a time lag in the R&D step. The main keywords are changing in the order of basic research - applied research - development research. Third, the main keyword of agricultural R&D was 'rice.' However, the direction and purpose of the research were changing according to changes in the domestic and foreign agricultural environments.

• Agribusiness and Information Management
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• v.6 no.2
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• pp.1-12
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• 2014

HMR is a home-style food product designed for convenience and cooked outside the home leaving out cumbersome cooking process and consumed at home. The present paper aims to find out factors that influence the consumption of HMR by analyzing data on food consumption during the 3 years between December 2010 and November 2013. Following the classification of Costa et al. (2001), this study categorized HMR products as 3 types as follows: C1 (ready to eat), C2 (ready to heat) and C3 (ready to cook), and examined factors affecting purchase rate and per capita purchase price for each type of HMR product. The results of our analysis show that only the purchase rate of C3 products was influenced by whether the purchaser was housewife with job or not. For those who do not live together with parents, per capita purchase price for HMR was high; and the more they ate out, the higher the purchase rate of HMR was.

• Agribusiness and Information Management
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• v.9 no.1
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• pp.1-6
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• 2017

Recent scandals of milk additives in several developing countries provoked controversy about quality issue of dairy products, grapping academic attention to the dairy supply chain. In this paper, we first focus on moral hazard problem of self-interested entities about the quality across the dairy supply chain, due to unobservable and unverifiable quality management efforts of all entities - including dairy producers, stations, and a final producer - and high inspection cost for the quality. Based on the identified moral hazard problem, we understand why the adoption of IoT-based tracking systems about quality produced from each entity is a must, different from RFID-based tracking systems.