• 한국유기농업학회지
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• 제13권3호
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• pp.229-242
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• 2005

This study was examined to analyze of the characteristics analysis of purchasing behavior for environment-friendly agri-products on consumers in Gwangju. The 310 subjects formatted questionnaires were analyzed to frequency, percentage, crosstabulation, chi-square test and logistic regression by SPSS WIN 10.0. The main results of this study were as followings (1) It was analyzed that consumers have had the reason to purchase, purchase places, purchase number of times, purchase background, optimum price and purchase item for environment-friendly agri-products. (2) It was tended that consumer showed degree of satisfaction, point to improve and purchase intention continuously for environment-friendly agri-products. (3) It was proved that age, income, medium contact level, cognitive level, valuation basis, producer and the direct deal, the consumer organization's co-op, large-sized discount hoarded goods for purchase places and price reduction for promotion of purchase for environment-friendly agri-products was of the characteristics analysis.

• 한국유기농업학회지
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• 제21권1호
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• pp.19-31
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• 2013

As a result of analysis on situations of environment-friendly school meals, it was obtained that student's parents were interested in food safety and the importance of sanitary supervision. Many parents responded that environment-friendly school meals increased the health and eating habits of their children. The higher and higher educated parents responded that environment-friendly school meals effected on the children's health positively. Also, the higher educated parents responded that environment-friendly school meals effected on the children's eating habits positively. After the environment-friendly school meals, the item increase to purchase was vegetables by 25% of the consumers who purchase environment-friendly agri-products. The second and third increasing items were respectively fruits and rice. When environment-friendly agri-products were consumpted and influenced positively through school meals, the consumption of environment-friendly agricultural products will be increased. The expansion of environment-friendly school lunch program cannot bring the consumption expansion of environment-friendly agri-products immediately. However, when the persistent promotion and student's parents confidence on environment-friendly agri-products were accumulated and experienced positive effects through school meals, it will give a positive effect on the consumption of environment-friendly agr-products.

• 농업과학연구
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• 제23권2호
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• pp.182-187
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• 1996

충남대학교 충주 연습림에 자생하고 있는 식생 및 부속시설물에 식재된 수종과 인근에서 쉽게 찾아볼 수 있는 초본 및 목본류를 대상으로 각 종을 분류, 조사하여 연습림의 식생에 대한 정보를 수집하였다. 조사결과 파악된 식물종은 60과, 113속, 123종, 12변종, 총 135종류가 서식하고 있었으며, 초본은 49종류, 목본은 86종류, 상록수종은 7종류로 나타났다. 본 연습림의 식물종을 보전함은 물론 더욱 다양한 식물종이 서식하는 건전한 산림을 육성토록 노력해야 할 것이다.

• 한국식품위생안전성학회:학술대회논문집
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• 한국식품위생안전성학회 2001년도 The Asia-Pacific Conference on Reproductive Biology and Environmental Sciences
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• pp.170-170
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• 2001

• 펄프종이기술
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• 제35권2호
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• pp.46-51
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• 2003

The charcoal is known to have gas adsorption capability and is used frequently to mitigate the unpleasant smells from food and clothing. It is also used to treat water to remove dissolved organic and inorganic substances. In this paper, we applied the several different kinds of charcoals to the papers in three different ways to investigate if charcoal application method affects its gas adsorption capability. Wet end addition, making multiply, and coating method were tested. Specific ethylene gas adsorption capabilities were measured. Experimental results shows that manufacturing conditions of the charcoal itself changed its gas adsorption properties. The boxes used for agricultural produces, and the packaging paper for flowers are to be well fitted application for the charcoal added paper. Mulch paper, which needs opacity and air permeability with proper strength properties, is another candidate for the application of charcoal added paper.

• 무역상무연구
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• 제67권
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• pp.187-208
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• 2015

The Korea China FTA was signed on June 1 2015. It includes some concessions regarding major export items in the manufacturing sector for the protection of primary industries and preferential tariffs for a number of products produced in the Kaesong Industrial Complex. Primary industries are what the Korean government paid the greatest attention to. Rice was excluded from the negotiations from the get go, and was joined by 548 other food items including pork, apples, pears, beef, chili, garlic etc. These foodstuffs account for about one-third of the agricultural and livestock products that Korea produces, and are not going to be subject to tariff elimination. The results of the study are as follows: Korean government policy is to maintain of agri-food export support system, eliminate of agri-food non-tariff barriers, foster of agri-food export SMEs and expand of investment of foreign agri-food company. Korean firms strategy is to establish of regional marketing strategy, ensure of high quality agri-food and develop of food packaging technologies, establish of agri-food export logistics center and take advantage of the FTA preferential tariff.

• 농업생명과학연구
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• 제46권1호
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• pp.207-215
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• 2012

본 연구는 울산 지역에서 성장 잠재력이 높은 농작물을 선정하고자 농작물의 재배면적 및 농업생산액에 대한 2000, 2005 및 2007년의 공식통계자료와 행정자료를 사용하여 특화계수분석과 지역성장률시차 분석을 하였다. 재배면적과 농업생산액에 의한 특화계수분석에 따르면, 쌀, 배, 감 등은 모든 분석시점에서 특화작목으로 분류되고 있다. 이들 작목들은 지역 내에서 차지하는 비중이 상대적으로 높아서 중요하기 때문에 지역농업인들의 영농활동지원 차원에서 단기적인 정책에 반영하는 것이 유용할 것이다. 2000~2007년의 농업생산액을 기준으로 한 지역성장률시차분석결과에 의하면, 딸기, 감, 감자, 옥수수, 고구마 등이 성장작목으로, 배가 경쟁우위작목으로 분류되고 있다. 재배면적 기준에서는, 딸기, 감자, 옥수수 등이 성장작목으로, 고구마가 경쟁우위작목으로 분류되었다. 이들 작목은 시장의 선호도와 생산자의 의지를 반영한 전국적인 추세와 지역의 생산 활동을 고려한 시계열 분석이라는 차원에서 지방자치단체는 중장기 농업정책 수립에 활용하는 것이 유익할 것이다.

• 한국유기농업학회지
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• 제19권3호
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• pp.309-327
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• 2011

The paper analyzed on the level of consumer member's awareness to green marketing strategies (4P's; product, price, place and promotion strategies) of Hansalim specialty shops for environmentally friendly agri-products. For the study, Hansalim-Cheonanasan members had been surveyed. Consumers purchase environmentally friendly agri-products because quality and freshness of those is good. The difference in amount of the average monthly purchase between loyal customers and disloyal customers is about 130,000 won. And customer's awareness is that the first is promotion strategy, the second product strategy, the third place strategy, the last price strategy. The average monthly purchase is related with product strategy in correlations between the 4P's each other. If Hansalim maintains a product strategy, promotes extensively and keeps their product standard, more consumers will purchase Hansalim products because the most important one of effect of green marketing strategies on consumer behavior is products. Hansalim needs to go into action to increase recognition. Some of consumers have misconcepts or don't know about the 4P's well. If Hansalim promotes positively considering interrelationship about 4P's strategies or other strategies, the consumers awareness will be changed more effectively. This study shows that balanced 4P's is better than only one superior strategy because of the correlation amomg green marketing strategies.

• 한국식품영양과학회지
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• 제34권10호
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• pp.1566-1571
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• 2005

선편이 농식품의 소비형태를 조사한 결과를 요약하면 다음과 같다. 과실 및 채소류의 구입 장소는 대형할인마트가 60.5$\%$로 가장 많으며 연령이 감소할수록 대형할인마트에서의 구입 빈도가 높았다. 과실 및 채소류의 구입 빈도는 직장인보다는 전업주부의 구입 빈도가 높았다. 신선편이 농식품을 구입하게 된 동기는 조리시간 단축, 적정량 구입이 가장 많은 것으로 나타났고, 구입 하지 않은 이유로는 비싼 가격과 신선해 보이지 않기 때문으로 대답하였으나 향후구입 의향에 대해서는68.1$\%$가 긍정적인 대답을 하였다. 신선편이 농식품의 구입 경험은 62$\%$로 식품소비층인 30$\∼$40대, 고학력일수록 더 많이 구입한 것을 알 수 있었다 또한 구입경험이 있는 사람은 편리성, 신선함, 맛, 다양성 등의 긍정적인 반응을 보였으나 구입경험이 없는 사람은 익숙하지 않거나 비싸다고 대답하였다. 신선편이 농식품의 구매 형태는 필요한 양만큼 절단된 형태를 선호하였으며, 신선편이 농식품의 적정가격 수준은 110$\∼$140$\%$를 가장 많이 선택했다. 신선편이 농식품의 고려 요인으로는 신선함, 위생, 외관 등의 순이었고 이들을 개선한다면 지속적으로 구매하겠다고 대답한 사람이 87.7$\%$였다.

• 농촌지도와개발
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• 제16권2호
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• pp.305-335
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• 2009

The objectives of this study were to compare alternative agri-food system among Korea, Japan, USA and Italy. This study explore the situation and its challenge of alternative agri-food system. Alternative agri-food system is movement against global agri-food system and food multinationalization. Four alternative agri-food system not only have something in common but also have something in difference. We tried to make clear the commons and differences. But many these ideas were useful in someways, but none could be used to explain everything. This study was the touchstone of Korea's alternative agri-food system. We introduced simplistic ideas and compared four alternative agri-food system. This study sparking renewed discussion about Korea's alternative agri-food system, namely, 'The domestic farm products are the best movement'.